Recipestable

Tag: Main Dish

  • The Perfect BBQ Alternative: Make Restaurant-Style Tawa Gosht on a Griddle!

    The Perfect BBQ Alternative: Make Restaurant-Style Tawa Gosht on a Griddle!

    Tawa Gosht

    Tawa Gosht is a special Pakistani Restaurant and Roadside dish cooked on a large Iron griddle (tawa) to impart special flavours. A must try recipe !!

    Tawa Gosht Recipe
    Photo: Tawa Gosht Recipe

    This tasty mutton curry  is heavily influenced by Pakistani style of cooking. The freshly pounded spices gave it a real authentic flavor. Tender morsels of lean mutton or lamb tossed over an iron skillet with most exotic spices and yogurt, crushed garlic and ginger root, then covered in light tomato onion curry. 

    Tawa Gosht Recipe
    Photo: Tawa Gosht Recipe

    After eating it, I often thought to make it at home and finally now I tried and got it very similar to that actual taste. It has a little spicy taste due to use of green chilies. My whole family also like it. You can adjust the seasoning according to your taste. Goes great with Roghni Naan, salad and Mint raita. A scrumptious dinner !!

    Check it out the Tawa Gosht Recipe and printable version below!!

    Print Pin

    Tawa Gosht

    Tawa Gosht is a special Pakistani Restaurant and Roadside dish cooked on a large Iron griddle (tawa) to impart special flavours. A must try recipe !!
    Prep Time 10 minutes
    Cook Time 1 hour 20 minutes
    Total Time 1 hour 30 minutes
    Servings 5
    Author Bushrah | Recipestable

    Ingredients

    • 1 kg lamb or mutton
    • 1 onion finely chopped
    • 2 to matoes finely chopped
    • 1 cup plain yogurt
    • 1/2 cup desi ghee
    • 1 tablespoon ginger garlic paste
    • 1 tablespoon dry roasted cumin
    • 1 tablespoon red chili powder
    • 1 tablespoon coriander powder
    • 1 teaspoon garam masala powder
    • salt to taste

    For Garnishing

    • 4-6 green chilies thinly sliced
    • 1 to mato cut into rounds
    • 2 tablespoon green coriander chopped
    • 1 inch piece of ginger julienned

    Instructions

    Directions

    • Place meat in a large bowl. Add ginger-garlic paste, yogurt, cumin, coriander, salt and red chilli powder.Toss to coat evenly.
    • Cover and marinate for at least 4 hours or overnight.
    • Now heat ghee or butter on a large griddle (tawa) over medium heat.
    • Add chopped onions. Sauté for 3-4 minutes or until they change colour.
    • Now add tomatoes and meat.Stir well.
    • Cook, covered on very low heat for 1 hour or until meat is tender.
    • Keep stirring occasionally and add little water if mixture begins to stick.
    • Cook on high heat for 10 minutes or until all liquids dry off and oil comes on top.
    • Sprinkle garam masala over it.
    • Garnish with green chillies, fresh green coriander, tomato and ginger slices.Delicious Tawa Gosht is ready to serve. ENJOY 🙂

    Notes

    Serving Suggestions:
    Serve with naan, salad and mint raita.
    I have also posted Matka Gosht recipe which is another Tastiest version of making Mutton Curry. Do check it out as well.

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    If you like this Tawa Gosht Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Restaurant-Style at Home: Chicken Manchurian with Egg Fried Rice Recipe

    Chicken Manchurian with Egg Fried Rice

    One of the most Popular Chinese dish. Chinese Chicken Manchurian with egg fried rice always makes a pleasant meal. Mouthwatering Chicken Manchurian with lots of coloured filled egg fried rice can surely make your dining table more catchy and more attractive.

    Egg Fried Rice with Chicken Manchurian
    Photo: Chicken Manchurian with Egg Fried Rice

    It cooks easily and is a favorite of kids and grown-ups.  Delicious and easiest way to serve the best to your family.

    Photo: Egg Fried Rice Recipe
    Photo: Egg Fried Rice Recipe

    Try this Chicken Manchurian with Egg Fried Rice recipe, Its delicious and your kids can’t stop asking for more.

    Photo: Chicken Manchurian
    Photo: Chicken Manchurian

    Check it out the Chicken Manchurian with Egg Fried Rice recipe here !!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    FOR MANCHURIAN

    • 500 gm boneless chicken, cubed
    • 1 egg, lightly beaten
    • 2 tablespoon cornflour
    • 1 tablespoon soy sauce
    • 1 teaspoon ginger garlic paste
    • 1/2 teaspoon black pepper
    • 1/2 teaspoon red pepper flakes
    • 1/4 teaspoon sugar (optional)
    • salt to taste
    • oil for frying

    FOR MANCHURIAN SAUCE

    • 1 cup chicken stock (yakhni)
    • 4 tablespoon cooking oil
    • 4 tablespoon tomato ketchup
    • 2 teaspoon tomato puree
    • 1 teaspoon ground ginger
    • 1 teaspoon garlic paste
    • 1 teaspoon sugar
    • 1 teaspoon soy sauce
    • 1/2 teaspoon black pepper
    • 1/2 teaspoon red pepper, crushed
    • salt according to taste
    • 2 teaspoon corn flour mixed with water to make a paste

    For EGG FRIED RICE:

    • 4 cups boiled rice
    • 4 tablespoon cooking oil
    • 4 eggs, lightly beaten
    • 2 spring onions, thinly sliced
    • 1 green pepper, thinly sliced
    • 1 large carrot, thinly sliced or grated
    • 1 cup chopped cabbage
    • 2 teaspoon soy sauce
    • 1 teaspoon black pepper
    • salt according to taste

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Recipe Note’s[/tab_title][tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    TO MAKE MANCHURIAN

    Step 1

    Take a large bowl, add chicken, egg, cornflour, soy sauce, ginger garlic paste, suagr, salt, black and red pepper. Mix well.

    Step 2

    Cover and marinate for 30 minutes to blend flavors.

    Step 3

    Now heat oil in a large pan over medium heat. Fry chicken pieces for 5-7 minutes or until crispy and golden brown.

    Step 4

    Set aside and keep warm.

    Step 5

    Meanwhile, heat 4 tablespoon oil in another wok or pan.

    Step 6

    Add ginger garlic paste. Cook and stir for a minute or until aromatic.

    Step 7

    Now stir in the tomato paste, sugar and tomato ketchup.

    Step 8

    Season with salt and pepper.

    Step 9

    Cook for 5 minutes, then add the chicken stock (yakhni).

    Step 10

    Bring to a boil.

    Step 11

    Reduce the heat to medium low. Let it simmer for 2- 4 minutes

    Step 12

    Now add the corn flour paste in it. Keep stirring.

    Step 13

    Cook for 2 minutes or until sauce is thickened.Now add the fried chicken with a splash of soya sauce.Stir well.

    Step 14

    Adjust the seasoning. Cook and stir another 2 minutes on low heat.

    Step 15

    Turn the heat off and take it out in a warm serving dish.Chicken Manchurian is ready to serve.

    TO MAKE EGG FRIED RICE:

    Step 1

    Beat 4 eggs in a small bowl. Add some salt and pepper according to your taste. Mix well and set aside.

    Step 2

    Heat the 4 tablespoon oil in a large skillet or wok over high heat.

    Step 3

    Pour egg mixture in hot oil. Cook and stir for 2-3 minutes or scramble it.

    Step 4

    Now add green onion, carrot, cabbage and green pepper. Cook and stir for 2-3 minutes.

    Step 5

    Now add the cooked rice. Cook and stir fry for 2 minutes.

    Step 6

    Drizzle soya sauce over it.

    Step 7

    Season with salt and pepper.Mix well.

    Step 8

    Reduce the heat on very low and cover the skillet with a lid.

    Step 9

    Let it cook for 10 minutes or until done.

    Step 10

    Dish it out. Delicious Egg Fried Rice are ready to serve. ENJOY !!
    [/tab]

    [tab]

    1. FOR FRIED CHICKEN: Do not over fry the Manchurian Chicken, otherwise chicken will turn so hard.
    2. FOR MANCHURIAN SAUCE: Manchurian Sauce is best made just before serving or else it might thicken.
    3. FOR EGG FRIED RICE: Feel free to use leftover rice from last night’s take out. The secret to good fried rice is starting with cold cooked grains.

    [/tab]

    [tab]

    • Serve Chicken Manchurian over egg fried rice.

    [/tab] [/tabs]

    If you like Chicken Manchurian with Egg Fried Rice recipe and make it then let me know your feedback by commenting below.

  • The Best Mustard Chicken Recipe Ever (A Must-Try!)

    Mustard Chicken

    Cut boneless chicken into 1 inch strips.Marinate chicken with salt and mustard paste for 30 minutes.Now add fresh red chilies, capsicum, black pepper, vinegar and honey.Discover the mouthwatering Mustard Chicken Recipe

    Mustard Chicken Recipe By Rida Aftab
    Photo: Mustard Chicken Recipe 

    Check it out the Mustard Chicken Recipe here!!

    Prep Time:30 minutes

    Cook Time:25 minutes

    Servings:3 

     

    • 1/2 kg boneless chicken
    • 2 capsicum, cut into strips
    • 6 fresh red chilies, cut into strips
    • 4 tbsp oil
    • 2 tbsp honey
    • 2 tbsp vinegar
    • 2 tsp mustard paste
    • 1 tsp minced garlic
    • 1 tsp black pepper
    • 1/2 tsp salt

     

    Directions:

    1. Cut boneless chicken into 1 inch strips.
    2. Marinate chicken with salt and mustard paste for 30 minutes.
    3. Heat oil in deep pan over medium high heat.
    4. Add garlic and cook for 1 minutes then add marinated chicken.
    5. Cook on high flame for 10 minutes or until no longer pink.
    6. Now add fresh red chilies, capsicum, black pepper, vinegar and honey.
    7. Stir well and cook for 2 minutes.
    8. Turn the heat off.
    9. Mustard Chicken is ready to serve.
    • Serve hot with Garlic Bread or Rice.

    If you like Mustard Chicken Recipe and make it then let me know your feedback by commenting below.

  • Miniature Kebab Recipe

    Miniature Kebab

    Insert tooth picks in chicken cubes and set aside.Heat oil in a grilling pan. Grill Chicken on it for 10 minutes or until chicken is tender.Try this Miniature Kebab Recipe, hope you’ll love it.

    Miniature Kebab Recipe By Rida Aftab
    Photo: Miniature Kebab Recipe 

    Check it out the Miniature Kebab Recipe  here!!

    Prep Time:10 minutes + marination

    Cook Time:15 minutes

    Servings: 4

    Ingredients

    • 500 gm boneless chicken
    • 4 tbsp vinegar
    • 1 tsp ginger paste
    • 1 tsp garlic paste
    • 1 tbsp papaya paste
    • 1/2 cup plain yogurt
    • 1 tsp cumin seeds, crushed
    • 2 tsp red chili powder
    • 1/2 tsp salt
    • 2 tbsp vegetable oil
    • wooden-picks as required

     

    Directions:

    1. Rinse boneless chicken and pat dry.
    2. Cut chicken into bite size pieces.
    3. Place chicken cubes into a bowl, add cumin seeds,red chili powder, salt, papaya paste, vinegar, plain yogurt and ginger-garlic paste.
    4. Cover and marinate chicken for 3o minutes.
    5. Insert wooden-picks in chicken cubes and set aside.
    6. Heat oil in a grilling pan.
    7. Grill Chicken on it for 10 minutes or until chicken is tender.
    8. Now take them out in a serving dish.
    9. Garnish with Salad Leaves.
    10. Miniature Kebabs are ready to serve.

     

    • Enjoy with Mint Dipping Sauce.

     

    If you like Miniature Kebab Recipe and make it then let me know your feedback by commenting below.

  • Veggie Delight: The Flavorful Vegetable Jalfrezi Recipe!

    Vegetable Jalfrezi

    Vegetable jalfrezi is a mildly spiced up and sizzling vegetable recipe with an array of vegetables like carrots, green beans, capsicum, spring onion and tomato.
    This is a simple, easy and fast veggie main dish for lunch or dinner.Goes great with boiled rice, chapati or naan.

    Vegetable Jalfrezi Recipe
    Photo: Vegetable Jalfrezi Recipe

    Check it out the Vegetable Jalfrezi Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings:5 [/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3 cups mixed boiled Vegetables
    • 2 onions, chopped
    • 3 Spring Onions, chopped
    • 2 tomatoes, chopped
    • 4 green chilies, chopped
    • 1 tsp Ginger
    • Few coriander leaves, coriander
    • 1/2 cup tomato ketchup
    • 1 tsp chili powder
    • 1 tbsp sugar
    • 3 tbsp oil or butter
    • Salt according to taste

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat Ghee in a pan and fry onions till golden brown.

    Step 2

    Add tomatoes, chilies, ginger and coriander leaves and fry for 2-3 min.

    Step 3

    Add tomato ketchup, boiled vegetables, spring onions, chilli powder, sugar, salt and little water.

    Step 5

    Cook and stir for 5-10 minutes or until done.

    Step 6

    Dish it out. Vegetable Jalfrezi is ready to serve.

    [/tab] [tab]

    • Serve with boiled rice.

    [/tab] [/tabs]

    If you like Vegetable Jalfrezi Recipe and make it then let me know your feedback by commenting below.

  • Easy & Flavorful: The Best Chicken with Cumin Recipe Ever!

    Chicken with Cumin

    An aromatic, spicy and flavorful chicken Curry which is easy to prepare and with finger-licking results. You’ll be left wondering why you didn’t try this before.

    Chicken with Cumin Recipe
    Photo: Chicken with Cumin Recipe

    I normally make this cumin chicken with chicken stock. Today, however I didn’t have any on hand. Instead, I used the same amount of plain yogurt and was very happy with the result. You could of course use chicken stock instead for a thicker curry.

    Personally, I really like this creamy yogurt version. Mixed with the other ingredients, the chicken stock turned to a complex and delicious gravy. As the curry was thicker than normal, I decided to serve it with zeera rice. I know, I know… That doesn’t sound very Pakistani but it worked very well.

    Chicken with Cumin Recipe
    Photo: Chicken with Cumin Recipe

    I think next time I make cumin chicken, I’ll make it again with the chicken stock but also add some yogurt.I just love experimenting with ingredients! You can also serve it with naan and onion salad.

    Chicken with Cumin Recipe
    Photo: Chicken with Cumin Recipe

    Check it out the Chicken with Cumin recipe and printable version below!!

    Print Pin

    Chicken with Cumin

    An aromatic, spicy and flavorful chicken Curry which is easy to prepare and with finger-licking results. You’ll be left wondering why you didn’t try this before.
    Prep Time 10 minutes
    Cook Time 25 minutes
    Total Time 30 minutes
    Servings 4
    Author Bushrah | Recipestable

    Ingredients

    • 500 gm chicken
    • 2 tablespoon vegetable oil
    • 1 tablespoon ginger-garlic paste
    • 1 teaspoon roasted cumin seeds
    • 1/2 teaspoon cumin powder
    • 1/2 teaspoon coriander powder
    • 1/2 teaspoon red chili powder
    • 1 cup of yogurt
    • salt and pepper to taste

    For Garnishing

    • 2 tbsp fresh coriander leaves finely chopped
    • 2 green chillies finely chopped
    • 1 onion thinly sliced
    • lemon wedges for garnishing

    Instructions

    Directions

    • Heat the oil in a pan when hot add ginger-garlic paste , cumin seeds and stir for I minute.
    • Then add the chicken,cumin powder,red chili powder, coriander powder, salt and pepper and mix well.
    • Add yogurt, cover and cook over medium heat stirring occasionally till the chicken is done.
    • While the chicken is cooking, lightly sauté onions in a little oil till white add green chilies and fresh coriander leaves.
    • Mix well and remove from the heat.
    • Keep aside but do not cover.
    • When the chicken is done, add the sauté onions in it. Chicken with cumin is ready to serve.

    Notes

    Serving Suggestions:
    Serve with a hot roti or boiled rice.
    If you like Chicken with Cumin Recipe and make it then let me know your feedback by commenting below.

  • Ginger Fish Recipe

    Ginger Fish

    Overnight marination and Light seasoning the fish allows all the flavours to shine in this easy Ginger Fish. Give This Ginger fish recipe a try, hope’ll like it.

    Ginger Fish Recipe
    Photo: Ginger Fish Recipe

    Check it out the Ginger Fish Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:15 minutes[/one_fourth] [one_fourth]Servings:5 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg boneless fish,cut into cubes
    • 1 cup yogurt
    • 4 tbsp fresh ginger,grated
    • 1 tsp garlic paste
    • 1 tbsp lemon juice
    • 1 tbsp soy sauce
    • 1 tbsp vinegar
    • 1 tsp red chili powder
    • 1 tsp ground black pepper
    • 1/2 cup mushroom(optional)
    • 1/2 cup oil
    • salt to taste

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Clean boneless fish properly and cut into serving size pieces.

    Step 2

    Combine yogurt,garlic paste, lemon juice,soy sauce, vinegar,salt and pepper in a bowl.

    Step 3

    Put fish into sauce,mix well and set aside.

    Step 4

    Marinate fish about 2-3 hours.

    Step 5

    Then heat 1/2 cup oil in a wok, add ginger and fry for few minutes.

    Step 6

    Put marinate fish into wok, and stir fry for 10-12 minutes or until fish changed the color.

    Step 7

    Then put the lid on,reduce the heat and cook for more 10 minutes or until fish is tender.

    Step 8

    Transfer Fish to serving dish.

    Step 9

    Garnish with chopped coriander,green chilies and ginger slices. Delicious Ginger Fish is ready to serve.

    [/tab] [tab]

    • Serve with hot naan or boiled rice.

    [/tab] [/tabs]

    If you like Ginger Fish Recipe and make it then let me know your feedback by commenting below.

  • The Juiciest Mutton Seekh Kabab Recipe You’ll Ever Try

    Mutton Seekh Kabab

    Why eat shop seekh kabab when you can make it even more mouthwatering in the home. Learn how to make mutton seekh kabab by following my step by step recipe.

    Mutton Seekh Kabab Recipe
    Photo: Mutton Seekh Kabab Recipe

    This is a spicy and extremely flavourful Mutton Seekh Kabab Recipe which will surely be a hit at any BBQ party. These make mouthwatering starters or are good for a party. They can also be served as part of a main course.

    Mutton Seekh Kabab Recipe
    Photo: Mutton Seekh Kabab Recipe

    Must try this Mutton Seekh Kabab Recipe and  If you have any question about this Mutton Seekh kabab Recipe then you can ask by using comment box and we will clarify your confusion.

    Check it out the Mutton Seekh Kabab Recipe here!!

    [divider]

    [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:15 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level:Medium [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg mutton mince
    • 200 gm kidney fat
    • 2 onions, finely chopped
    • 1/2 cup fresh coriander leaves ,finely chopped
    • 1/4 cup mint leaves, finely chopped
    • 5 green chilies, finely chopped
    • 1 tablespoon chopped ginger
    • 1 teaspoon cayenne pepper
    • 1 tsp garam masala powder
    • 1/2 teaspoon freshly ground black pepper
    • 1/2 teaspoon cumin powder
    • 1/2 teaspoon coriander powder
    • salt to taste
    • Butter for busting

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place the mince in a food processor, add all ingredients except oil in it.

    Step 2

    Process it for 4-5 minutes or until all ingredients are combined in mince.

    Step 3

    Then grease the skewer with oil or ghee . Preheat grill so that coals are white hot in time for barbecuing.

    Step 4

    Now make the shapes of kebabs around skewers and while barbecuing them keep pouring ghee over them.

    Step 5

    Keep rotating the skewers occasionally.

    Step 6

    When cooked, gently remove the kebabs from the skewers. Mutton Seekh kabab is ready to serve.

    [/tab] [tab]

    • Serve with Naan, raita and salad.

    [/tab] [/tabs]

    If you like Mutton Seekh Kabab  recipe and make it then let me know your feedback by commenting below.

  • Recipe: The BEST EVER Vegetarian Lasagna

    Recipe: The BEST EVER Vegetarian Lasagna

    Vegetarian Lasagna

    For all those out there that say a Vegetarian Lasagna can’t be as good as one made from meat, you’re wrong. So wrong.
    Once you have a good lasagna recipe under your belt, you know you’re getting somewhere in the culinary world.

    I will agree that lasagna needs a certain type of ‘meaty’ flavour, after all it was originally a meat dish. But that’s easily possible thanks to spelt grains or freekeh (very easy to find), which take on an amazing, smoky, deep flavour when cooked in stock. The pleasingly-chewy texture feels like the consistency of meat too, and is more than a replacement – it’s even better.

    As much as I love Meaty lasagna, when I had a slice of this veggie version, I really didn’t miss the meat. And so I now have one thing to say – to the veggie haters, this is the best lasagna ever. Best. Lasagna. Ever.
    Don’t believe me? That’s fine, taste is subjective anyway. But make your decision after you’ve tried it.

    Just find ready made lasagna sheets and this great lunch or dinner dish bursting with carrot, zucchini, eggplant, mushrooms, pepper and herbs is all yours!

    This Vegetarian Lasagna doesn’t require too much time, either. While water boils and noodles cook, you can get through making most of the vegetable sauce. Then, all you do is finish the sauce, assemble and bake for 30 minutes or so.

    Bonus — I actually found this Vegetarian Lasagna is better the next day – score for make-ahead meals.

    Here’s how I made mine yesterday, but keep in mind you can use any lasagna recipe you love! Just roll the cheesy filling inside the noodles as shown below, place them in a pan (small or large, depending on your needs), and top them with whatever sauce you want.

    Vegetarian Lasagna Recipe
    Photo: Vegetarian Lasagna Recipe

    Check it out the Vegetarian Lasagna Recipe and printable version here!!

    Vegetarian Lasagna Recipe
    Print Pin

    Vegetarian Lasagna Recipe

    Having a good lasagna recipe under your belt means you’re really getting somewhere in the culinary world. And this the Best Lasagna Ever. Go on, shine.
    Prep Time 30 minutes
    Cook Time 30 minutes
    Total Time 1 hour
    Servings 8
    Author Bushrah | Recipestable

    Ingredients

    • 1 pound box lasagna noodles
    • 6 cups marinara sauce halal
    • 24 ounces low-fat cottage cheese
    • 32 ounces shredded mozzarella cheese
    • 1/2 cup chopped herbs basil, oregano, or thyme
    • 2 eggplants cut into circular slices
    • 6 zucchini cut lengthwise into slices
    • 6 portobello mushrooms thinly sliced
    • 2 red onions thinly sliced
    • 4 tbsp olive oil
    • 4 cloves garlic crushed
    • 3/4 cup chopped onions
    • 2 cans diced tomatoes
    • 1/3 cup chopped basil
    • salt and pepper to taste

    Instructions

    • Saute or oven-roast the vegetables until they are cooked through. Set aside.
    • To make the marinara sauce, begin by heating the olive oil in a pan over medium heat.
    • Add the chopped onions and stir until golden brown.
    • Add the garlic and tomatoes and simmer for 25 minutes.
    • Stir in the basil and add salt and pepper to taste, then simmer for 10 minutes.
    • Preheat the oven to 350°.
    • In the bottom of a 16″ x 12″ pan, place a layer of dry noodles.
    • On top of that, add about 1/3 of the marinara sauce, about 1/2 of the cottage cheese, and about 1/3 of the mozzarella cheese.
    • Sprinkle herbs over the top, and add a layer of vegetables. Repeat the process.
    • Finish with a layer of noodles, then top with tomato sauce and a thick layer of mozzarella cheese.
    • Cover the pan with plastic wrap, then wrap tightly with aluminum foil.
    • Bake for 35 minutes, or until a knife pokes easily through the lasagna.
    • Remove the plastic and foil and bake at 450° for 10 minutes, or until the top is browned.
    • Remove lasagna from the oven and let set for 20 minutes.
    • Garnish with fresh basil leaves or other fresh herbs. The most awesome Vegetarian lasagna ever is ready to serve.

    Notes

    Serving Suggestions:
    Serve warm.

    You May Also Like

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Dinner Making!!

     

     

  • Chicken with Eggs Recipe

    Chicken with Eggs

    A quick and easy recipe for a Chicken with Eggs served with fried rice.Try this tasty Chicken with Eggs Recipe and share you experience with us!!
    If you have any question about this Chicken with Eggs Recipe then you can ask by using comment box and we will clarify your confusion.

    Chicken with Eggs Recipe
    Photo: Chicken with Eggs Recipe

    Check it out the Chicken with Eggs Recipe here!!

    [divider]

    [one_fourth]Prep Time:5 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings:5 [/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg boneless Chicken, cubed
    • 4 eggs, lightly beaten
    • 4 tablespoon vegetable oil
    • 2 tablespoon ginger garlic paste
    • 1 teaspoon cumin Seeds
    • 1 teaspoon coriander powder
    • 1 teaspoon black Pepper
    • salt to taste

    For Garnishing:

    • fresh coriander leaves
    • green chili, thinly sliced

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Clean and wash chicken and set aside.

    Step 2

    In pan heat oil, add cumin seeds.

    Step 3

    After a while add ginger garlic paste and sauté for 5 minutes.

    Step 4

    Then add to it chicken, coriander powder and salt and cook on low flame till the chicken becomes tender.

    Step 5

    When chicken is done sprinkle black pepper powder and mix well.

    Step 6

    Lastly beat 2 eggs and add to chicken and stir till the egg in it is cooked well.

    Step 7

    Dish it out.

    Step 8

    Garnish with coriander leaves. Chicken with Eggs are ready to serve.

    [/tab] [tab]

    [/tab] [/tabs]

    Here are some of the Chicken Curry Recipes I’ve shared (click on the Recipe Name to get the recipe):

    View More Chicken Curry Recipes here >>

    If you like Chicken with Eggs Recipe and make it then let me know your feedback by commenting below.

  • Espetada Chicken Recipe

    Espetada Chicken Recipe

    Espetada Chicken

    Espetada Chicken is a famous Nandos recipes in whcih chicken and vegetables thread on skewer and it serves with rice. If you have any question about this Espetada Chicken recipe then you can ask by using comment box and we will clarify your confusion.

    Espetada Chicken Recipe
    Photo:Espetada Chicken Recipe

     

     

    Prep Time:10 minutes

    Cook Time:20 minutes

    Servings: 4

    Ingredients:

    For Espetada Chicken 

    • 500 gm boneless chicken, cut into cubes
    • 2 green bell pepper, cut into cubes
    • 2 tomatoes, seeded and cut into cubes
    • 2 tablespoon oil
    • 2 tablespoon peri peri sauce
    • 2 tablespoon lemon juice
    • 1 tablespoon soy sauce
    • 1 teaspoon garlic paste
    • 1 teaspoon meat tenderizer
    • 1 teaspoon salt
    • 1/2 teaspoon white pepper

    For Peri Peri Sauce

    • 1 onion
    • 4 whole red chilies
    • 1/2 cup cooking oil
    • 1/2 cup white vinegar
    • 3 tablespoon lemon juice
    • 2 tablespoon crushed red chilies
    • 1 tablespoon coriander seeds, crushed
    • 1 tablespoon fenugreek seeds, crushed
    • 1 teaspoon garlic paste
    • 1 teaspoon citric acid

     

    Directions:

    To Make Peri Peri Sauce:

    • Soak whole red chillies for 4-6 hours or overnight.
    • Now put all peri peri sauce ingredients in a blender or food processor.
    • Process until smooth.
    • Take it out in a small bowl and keep aside.

    To Make Espetada Chicken :

    1. Lightly flatten the chicken pieces.
    2. Place chicken in a large bowl.Add lemon juice, soy sauce,garlic paste,meat tenderizer,salt, white pepper, peri
    3. peri sauce and oil.
    4. Stir to coat evenly.
    5. Marinate for 30 minutes to blend flavors.
    6. Put mrinated chicken on skewers alternating with cubes of capsicum and tomato.
    7. Cook over a hot grill.
    8. Put with a burning coal and drop a little oil.
    9. Cover for 1 minute then remove from the grill.
    10. Espetada Chicken  is ready to serve.
    • Serve with rice.

    If you like Espetada Chicken Recipe  and make it then let me know your feedback by commenting below.

  • The Perfect Party Appetizer: Easy Ghilafi Kebab Recipe!

    The Perfect Party Appetizer: Easy Ghilafi Kebab Recipe!

    Ghilafi Kebab

     You can make these tasty kebab easily and people will enjoy them.If you have any question about this Ghilafi Kababs Recipe then you can ask by using comment box and we will clarify your confusion.

    Check it out the Ghilafi Kebab Recipe  here!!

    Prep Time:20 minutes

    Cook Time:10 minutes

    Servings:4

    Ingredients

    • 500 gm mutton or beef mince (keema)
    • 1/2 cup chopped onion
    • 1/4 cup oil
    • 1 capsicum, finely chopped
    • 1 tomato, seeded & finely chopped
    • 4 green chilies, finely chopped
    • 8 cashew nuts, grinded into a paste
    • 1 bred slice, soaked in water and squeezed
    • 1 inch piece of ginger, finely chopped
    • 2 tablespoon lemon juice
    • 2 tablespoon coriander leaves, chopped
    • 2 tablespoon fresh cream
    • 1 tablespoon ginger garlic paste
    • 1 teaspoon salt
    • 1/2 teaspoon garam masala powder

    Directions:

    1. Place mince and all ingredients in a large bowl.
    2. Mix until well combined.
    3. Now shape into small kababs with wet hands.
    4. Keep in refrigerator for 1 hour or until set.
    5. Heat oil in a frying pan.
    6. Pan fry 4-5 kababs on low heat for 8-10 minutes or until golden brown.
    7. Remove from the oil.
    8. Drain on kitchen paper.
    9. Ghilafi Kababs are ready to serve.
    10. ENJOY!!

    Serving Suggestions:

    • Serve hot with naan and chutney.

    If you like Ghilafi Kebab Recipe and make it then let me know your feedback by commenting below.

  • Lamb or Mutton Korma Recipe (with Step-by-Step Pictorial Instructions)

    Lamb or Mutton Korma Recipe (with Step-by-Step Pictorial Instructions)

    Lamb Mutton Korma recipe with step by step pictures
    Lamb or Mutton Korma
    Lamb Mutton Korma recipe
    Lamb or Mutton Korma
    Lamb Mutton Korma recipe
    Lamb Mutton Korma

    Mutton Korma Ingredients:

    • 1 kg mutton (rinse and drained)
    • 3 onions, thinly sliced
    • 1 cup oil
    • 1cup plain yogurt
    • 1 tbsp ginger paste
    • 1 tbsp garlic paste
    • 1 tsp cayenne pepper
    • 1 tsp coriander powder
    • 1/4 tsp turmeric powder
    • 1/2 tsp  black pepper
    • 1 tsp cumin seeds, roasted
    • 4-5 green cardamom pods
    • 1 cinnamon stick (about 1-inch)
    • 2 tbsp kewra water
    • 3 bay leaves
    • 4 cloves
    • salt to taste

    For Garnishing:

    • 1/4 cup blanched almond
    • 2 tbsp brown onion
    • 1 tbsp julienne ginger

    How to make Mutton Korma:

    Heat oil or ghee in a pan , add sliced onions and fry on high heat for 8-10 minutes or until the onions turn transparent.

    Stir frequently then reduce heat to low and continue to fry until the onion are light golden.

    Remove from the oil and drain.

    Spread the fried onions on absorbent paper.

    Allow it to cool and when crispy ,

    crush it coarsely with a rolling pin

    .

    In the same oil add ginger-garlic paste and fry for few seconds.

    Pin it For Later:

    Lamb or Mutton Korma
    Lamb or Mutton Korma~ Pin it For Later
  • Recipe: Chicken Hawaiian Shashlik

    Recipe: Chicken Hawaiian Shashlik

    Chicken Hawaiian Shashlik

    Indulge the taste of Hawaiian in shashlik. Marinated chicken cubes are skewered with pineapple and spring onion, cooked and finished with yummy plum sauce. Must try this Chicken Hawaiian Shashlik Recipe, you’ll love it.

    Chicken Hawaiian Sahshlik Recipe by Chef Zakir
    Photo: Chicken Hawaiian Shashlik

    Check it out the Chicken Hawaiian Shashlik Recipe here!!

    [divider]

    [one_fourth]Prep Time: 15 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 2 [/one_fourth]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 boneless chicken breasts
    • 1 cup plum sauce
    • 6 pineapple slices
    • 2 spring onions
    • 125 gm natural yogurt
    • 2 tbsp ginger garlic paste
    • 1 tbsp red chili powder
    • 1 tbsp turmeric powder
    • 1 tbsp hot spices powder
    • 4 green chilies, thinly sliced
    • shashlik sticks as required
    • oil for frying

    [/tab] [tab]Yield: 2 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    1. Wash chicken and pat dry.
    2. Cut chicken breasts into bite size pieces.
    3. Cut pineapple slices into small pieces.
    4. Place chicken and pineapple pieces in a large bowl.
    5. Add yogurt, ginger garlic paste, red chili powder, turmeric powder, hot spices powder, salt.
    6. Cover and marinate chicken for 40 minutes.
    7. Cut spring onions into pieces, each 2 inches long.
    8. Thread marinated chicken, pineapple and spring onion onto a shashlik stick.
    9. Repeat the process until stick is filled.
    10. Repeat this method with all remaining ingredients.
    11. Heat oil in a pan.
    12. Place chicken skewers in it and cook on low heat for 10 minutes or until well done.
    13. Now place sticks in a serving plate.
    14. Pour plum sauce on prepared sticks.
    15. Chicken Hawaiian Shashlik is ready to serve.

    [/tab] [tab]

    • Serve with Steamed Rice.

    [/tab] [/tabs]

    If you like Chicken Hawaiian Shashlik Recipe and make it then let me know your feedback by commenting below.

  • Recipe: Masala Steam Chicken

    Recipe: Masala Steam Chicken

    Masala Steam Chicken

    A very tasty masala steam chicken recipe   is given to you that is certainly a tasty way to enjoy chicken, as spices such as cumin, garam masala, tamarind are used to flavour and give a tentalising taste.

    Masala Steam Chicken recipe
    Photo: Masala Steam Chicken Recipe

    Check it out the Masala Steam Chicken Recipe here!!

     

    [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm chicken, cut into small size pieces
    • 1 tsp ginger paste
    • 1 tsp garlic paste
    • 1 egg, lightly beaten
    • 3 tbsp plain flour
    • 2 tbsp red chili powder
    • 1 tbsp cumin seeds
    • 1 tbsp hot spice powder
    • 1/2 tsp turmeric powder
    • 1/2 cup tamarind paste
    • salt to taste
    • Oil for frying

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    1. Place chicken in a large bowl.
    2. Add ginger garlic paste, tamarind paste, red chili powder, turmeric powder, cumin, hot spices powder and salt.
    3. Mix well.
    4. Now coat chicken pieces with flour.
    5. Then dip in beaten egg.
    6. Heat oil in a deep pan over medium heat.
    7. Fry chicken for 10-12 minutes or until golden brown.
    8. Remove from the oil.
    9. Now steam chicken for 10-15 minutes or until tender.
    10. Masala Steam Chicken is ready to serve.

    [/tab] [tab]

    • Serve with Coleslaw salad and french fries.

    [/tab] [/tabs]

    If you like Masala Steam Chicken Recipe and make it then let me know your feedback by commenting below.

  • Methi Chicken Recipe – A Tasty Tweak to your regular Chicken Curry

    Methi Chicken Recipe – A Tasty Tweak to your regular Chicken Curry

    Methi Chicken (Chicken Curry with Fenugreek Leaves)

    Methi Chicken is a lip smacking chicken recipe which is cooked under pressure(dum) along with yogurt, fresh methi and spices. This Methi Chicken recipe is easy to cook and great in taste, as well as looks and texture.

    Methi Chicken Recipe
    Methi Chicken Recipe (Chicken Curry with Fenugreek Leaves)

    This Methi Chicken is one of my go-to recipes when I want to cook a simple, wholesome non-vegetarian meal for my family. The basic recipe for this dish is my Mother’s so I know it is good as I grew up eating it. The fresh Methi (fenugreek) leaves add a lovely, earthy flavor to this dish. You can also use dried fenugreek if you don’t have access to fresh leaves and you should be able to find both fairly easily in any grocery.

    Methi Chicken Recipe (Chicken Curry with Fenugreek Leaves)
    Methi Chicken Recipe (Chicken Curry with Fenugreek Leaves)

    Goes great with plain rice, salad and Raita. If you thicken the gravy, it tastes just as good with hot, freshly made Chapatis.

    Methi Chicken Recipe (Chicken Curry with Fenugreek Leaves)

    Check it out the Methi Chicken recipe here!!

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1-1/2 kg chicken cut into karahi pieces

    For the marinade:

    • 1 tsp each, ginger and garlic paste
    • 2 tsp yogurt
    • 1 tsp red chilli powder
    • ½ tsp cumin powder
    • Salt to taste

    For the Gravy:

    • 2 cardamoms
    • 1 cinnamon stick
    • 3 green chillies, chopped
    • 1/2 tsp black cumin seeds
    • 2 cups chopped fenugreek leaves
    • 1 lemon juice
    • 2 onions, finely chopped
    • 2 tomatoes, finely chopped

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:

    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix all the ingredients and marinate the chicken for 30 minutes.

    Grill in a pre-heated oven till golden brown.

    Step 3

    For the gravy, roast cardamom, cinnamon, black cumin seeds and chopped onions till golden brown.

    Step 4

    Add fenugreek leaves and saute for four minutes.

    Step 5

    Add tomatoes and chicken and cook till the aroma of the fenugreek leaves comes out.

    Step 6

    Put lemon juice, garnish with ginger julienne. Methi Chicken is ready to serve.

    [/tab] [tab]

    • Serve with chapati or white rice.

    [/tab] [/tabs]

    If you like Methi Chicken recipe and make it then let me know your feedback by commenting below.