Recipestable

Tag: seekh kebab

  • Seekh Kebab Pizza Bites Recipe (A Flavorful Desi Twist)

    Seekh Kebab Pizza Bites Recipe (A Flavorful Desi Twist)

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    Craving pizza but your taste buds is calling for some desi twist?

    Satisfy your cravings with these Seekh Kebab Pizza Bites that are ready in 30 minutes or less and featuring everyone’s favorite flavor combo: Pizza, Seekh Kebab and  cheesy goodness—are sure to be the talk of the party.

    A Flavorful Desi Twist - Seekh Kebab Pizza Bites Recipe
    A Flavorful Desi Twist – Seekh Kebab Pizza Bites Recipe

    You all know I love pizza, and I couldn’t go too long without experimenting different pizza toppings. (For you newbies, they happen to be one of my favorite finger food!) These days pizzas come with many desi variations like butter chicken, spicy tikka or seekh kebabs.

    Seekh Kebab Pizza Bites (A Flavorful Desi Twist)

    So, Today why not take the classic Italian and make them unabashedly Pakistani ?

    Creativity, especially when it comes to food has absolutely no limits. There are some flavor combinations that are so brilliant —like seekh kebabs, pizza sauce, and cheese. All three of these offer undeniable flavor on their own, but when paired together, the result is nothing less than perfect. So, I changed the shape of pizza and turned it everyone’s favorite pizza ingredients into these cute little “Seekh Kebab Pizza Bites”!

    The smokiness of seekh kebabs, the sharp flavor of cheddar, the cheesy goodness of Mozzarella and the zest of pizza sauce combine like they were always meant to be together. All this oh, so yummy !

    Seekh Kebab Pizza Bites Recipe
    Seekh Kebab Pizza Bites Recipe

    Does your family love pizza as much as mine does?

    Then this weekend, try something new : “Seekh Kebab pizza Bites”! These adorable little pizza bites are yours to enjoy. And let me tell ya – they will easily disappear quickly!

    Seekh Kebab Pizza Bites Recipe
    These Seekh Kebab Pizza Bites make a fun and delicious way to serve everyone’s favorite pizza! 

    Ingredients in Seekh Kebab Pizza Bites?

    To make these seekh kebab pizza bites, you’ll need pizza dough, pizza sauce, leftover seekh kebabs, onion, green bell pepper, Cheddar & Mozzarella cheese and Italian seasoning.

    Seekh Kebab Pizza Bites Recipe
    Seekh Kebab Pizza Bites Recipe

    How to make the Seekh Kebab Pizza Bites

    First I line up the muffin pan with homemade pizza dough and cut it into round circles (No need to be extremely accurate with the measurements).  I just wanted the pizza bites to be about the same size. Then I top it with the pizza sauce. I always keep a jar of homemade pizza sauce in my pantry to make these kinds of easy pizzas at a moment’s notice. Next is the cheese then the leftover seekh kebabs with onion and peppers then sprinkle herb seasoning and bake at 180 degree C for 10-15 minutes!

    These couldn’t be more simple.

    Seekh Kebab Pizza Bites Recipe
    Seekh Kebab Pizza Bites Recipe

    Once they have cooked, I remove them from the oven and allow them to cool enough so that they can be safely eaten, about 5 minutes and serve.

    Voila!!!

    Make-Ahead Seekh Kebab Pizza Bites Recipe

    They also make a great make-ahead meal or snack!

    Seekh Kebab Pizza Bites Recipe
    Seekh Kebab Pizza Bites Recipe

    How to Freeze Seekh Kebab Pizza Bites

    Once they have cooled completely, place them onto a sheet pan and allow them to flash freeze for about 30 minutes. Then, package them in freezer-safe zip top bags or containers for up to 2 weeks. To serve from frozen, just thaw overnight in the refrigerator and then reheat in the oven for about 10 minutes until heated throughout.

    Extra Bounce Tip:

    The fun thing is that they are completely customizable. And if you have kids around, or want to get friends involved in customizing their own, these are a great idea for a make-your-own-appetizer set up. Everyone will love tossing in their favorite toppings.

    Seekh Kebab Pizza Bites Recipe
    Seekh Kebab Pizza Bites Recipe

    Definitely a fun twist on serving pizza.  And in my opinion, much cuter — which is of course the bigger issue. enjoy 🙂

    Bismillah let’s get started.
    Check it out Seekh Kebab Pizza Bites Recipe and printable version here!!

    Want more Pizza Inspiration? 

    Here are some other pizza recipes on my blog:

    Put your own spin on it. And lemme know how it turns out and do take a few seconds to rate it! I would love to see your recreations so tag me on instagram @recipestable or Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

  • The Secret to Restaurant-Style Beef Seekh Kebab (It’s Easier Than You Think!)

    Beef Seekh Kebab

    A spicy and extremely flavorful Beef Seekh Kebab Recipe which will surely be a hit at any BBQ party. Must try this Beef Seekh Kebab Recipe and don’t forget to share your experience with us!!

    Beef Seekh Kebab Recipe
    Photo: Beef Seekh Kebab Recipe

    Check it out the  Beef Seekh Kebab Recipe here!!

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    [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:15 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg ground beef or lamb mince
    • 2 onions, minced
    • 4 green chilies, minced
    • 1 egg, for binding
    • 1/4 cup fresh coriander leaves, chopped
    • 2 tablespoon chickpea flour
    • 2 tablespoon milk powder
    • 2 tablespoon ghee
    • 1 teaspoon raw papaya paste
    • 1 teaspoon red chili powder
    • 1 teaspoon garam masala powder
    • 1 teaspoon black pepper, freshly crushed
    • 1/8 teaspoon allspice powder
    • salt according to taste

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title][tab_title]Recipe Note’s[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place all ingredients except ghee in a food processor or chopper.

    Step 2

    Process until well combined.

    Step 3

    Take it out in a bowl.

    Step 4

    Cover and marinate for 2 hours to blend flavors.

    Step 5

    Take a small portion of the mince mixture in hands and put on a square metal skewer.

    Step 6

    Make sure the meat is spread to an even thickness.

    Step 7

    Preheat grill on high heat.

    Step 8

    Brush grill grate with oil.

    Step 9

    Put Kebab skewers on the preheated grill.

    Step 10

    Cook for 10-12 minutes or until well done; turning and basting occasionally.

    Step 11

    Remove from the skewers and transfer into a serving platter.

    Step 12

    Garnish with salad leaves, tomato and cucumber.Beef Seekh Kebab is ready to serve

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    • These kababs can also be roasted directly on flame for a minute and later fried with a little oil in a frying pan.

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    • Serve with mint chutney and salad.

    [/tab] [/tabs]
    If you like Beef Seekh Kebab Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Beef Seekh Kebab, do share with us and we would be glad to give it a try.

  • The Juiciest Mutton Seekh Kabab Recipe You’ll Ever Try

    Mutton Seekh Kabab

    Why eat shop seekh kabab when you can make it even more mouthwatering in the home. Learn how to make mutton seekh kabab by following my step by step recipe.

    Mutton Seekh Kabab Recipe
    Photo: Mutton Seekh Kabab Recipe

    This is a spicy and extremely flavourful Mutton Seekh Kabab Recipe which will surely be a hit at any BBQ party. These make mouthwatering starters or are good for a party. They can also be served as part of a main course.

    Mutton Seekh Kabab Recipe
    Photo: Mutton Seekh Kabab Recipe

    Must try this Mutton Seekh Kabab Recipe and  If you have any question about this Mutton Seekh kabab Recipe then you can ask by using comment box and we will clarify your confusion.

    Check it out the Mutton Seekh Kabab Recipe here!!

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    [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:15 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level:Medium [/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg mutton mince
    • 200 gm kidney fat
    • 2 onions, finely chopped
    • 1/2 cup fresh coriander leaves ,finely chopped
    • 1/4 cup mint leaves, finely chopped
    • 5 green chilies, finely chopped
    • 1 tablespoon chopped ginger
    • 1 teaspoon cayenne pepper
    • 1 tsp garam masala powder
    • 1/2 teaspoon freshly ground black pepper
    • 1/2 teaspoon cumin powder
    • 1/2 teaspoon coriander powder
    • salt to taste
    • Butter for busting

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place the mince in a food processor, add all ingredients except oil in it.

    Step 2

    Process it for 4-5 minutes or until all ingredients are combined in mince.

    Step 3

    Then grease the skewer with oil or ghee . Preheat grill so that coals are white hot in time for barbecuing.

    Step 4

    Now make the shapes of kebabs around skewers and while barbecuing them keep pouring ghee over them.

    Step 5

    Keep rotating the skewers occasionally.

    Step 6

    When cooked, gently remove the kebabs from the skewers. Mutton Seekh kabab is ready to serve.

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    • Serve with Naan, raita and salad.

    [/tab] [/tabs]

    If you like Mutton Seekh Kabab  recipe and make it then let me know your feedback by commenting below.

  • The Juiciest Chicken Seekh Kebabs: Toasted with Sesame Seeds!

    Sesame Chicken Seekh Kababs

    Seekh kebabs are my favorite variety of kebabs. As you know, I love to try new recipes as often as possible. Today, I am sharing an awesome recipe of Sesame Chicken Seekh Kebabs with you all.

    These kebabs are similar to the Seekh kebabs, moist and delicious. It’s a special delight of minced chicken, sesame seeds, nuts and spices. The nice mixture of minced chicken is simply molded onto the skewers, top with sesame seeds and grilled. They are very easy to prepare and gives you unique taste of Seekh Kebabs.

    These delicious, juicy kebabs can be made with any minced meat you like, but I like chicken best. Learn the easiest way to make tastiest sesame chicken seekh kebabs in your own kitchen. These sesame chicken seekh kebabs make a perfect mid-week meal. Goes well with naans, raita and salad

    Do try this sesame seekh kebabs recipe and don’t forget to send your feedback by commenting below.

    Sesame Chicken Seekh Kababs recipe
    Photo: Sesame Chicken Seekh Kebabs Recipe

    Check it out the Sesame Chicken Seekh Kebabs recipe here!!

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    [one_fourth]Prep Time: 15 minutes + marination[/one_fourth] [one_fourth]Cook Time: 15 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg chicken mince (keema)
    • 1 cup fried onion, crushed
    • 1 small onion
    • 5 green chillies
    • 12 cashew nuts
    • 12 almonds, blanched
    • 1 teaspoon ginger paste
    • 1 teaspoon garlic paste
    • 2 tablespoon sesame seeds
    • 1 tablespoon poppy seeds
    • 1 tablespoon papaya paste (optional)
    • 1 teaspoon red chilli powder
    • 1 teaspoon coriander powder
    • 1 teaspoon garam masala powder
    • 1 teaspoon chaat masala powder
    • 1/2 teaspoon black pepper
    • salt to taste
    • 1/4 bunch fresh coriander leaves, chopped
    • Oil or ghee for busting

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Expert Tip’s[/tab_title][tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place chicken mince in a food processor. Add all remaining ingredents except oil. Process until well combined.

    Step 2

    Don’t over chop the meat in the food processor, just a few spins. Take it out in a bowl. Cover and keep aside for 30 minutes to blend flavors.

    Step 3

    Put some oil on your hands to prevent meat from sticking to them. Make round small balls and put on skewers. Press firmly and shape into seekh kabab.

    Step 4

    Put the seekh kabab on very low heat of coal fire or in a oven.

    Step 5

    Cook and turn skewer ocassionally, until the kabab are light brown.

    Step 6

    Brush over the remaining oil with the seeds for the last minute of cooking.

    Step 7

    Once done, remove the kebabs from the skewers  (seekhs) with the help of a piece of bread so you don’t burn yourself.

    Step 8

    Garnish with Lemon wedges and ring onions. Sesame Chicken Seekh Kababs are ready to serve. ENJOY!!

    [/tab][tab]

    1. Do not over gril or brown the kabab.
    2. Another way to make chicken seekh kabab is that put the mixture around the satay stick and then place them on a hot tawa or griddle, drizzle oil or butter and cook evenly all around until browned.
    3. If you are making this kabab on the tawa then you need to baste them with butter or oil at regular intervals.
    4. These delicious, juicy kebabs can be made with any minced meat you like, but I like chicken best Minced chicken is easily available in the market, but in case you do not get it then simply buy the boneless chicken, cut into small pieces and chop little bit in the chopper. Your minced chicken will be ready.

    [/tab] [tab]

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    If you like Sesame Chicken Seekh Kababs recipe and make it then let me know your feedback by commenting below.

  • Fish Seekh Kebab Recipe (Mahi Seekh Kabab): A Step-by-Step Guide!

    A quick and spicy Mahi Seekh Kabab recipe that you can make and enjoy at dinner time with your family and guests. The healthiest meat fish also tastes great in the form of seekh kebab. These spicy charcoal fish seekh kebab tastes great with barbecue sauce and cheese sauce. Just read the following Mahi Seekh Kabab recipe and follow step by step.

    Fish Seekh Kebab recipe
    Photo: Fish Seekh Kebab

    Fish Seekh Kebab recipe
    Photo: Fish Seekh Kebab

     

    Fish Seekh Kebab
    Photo: Fish Seekh Kebab

    Fish Seekh Kebab recipe
    Photo: Fish Seekh Kebab

     Prep Time: 20 minutes

    Cook Time: 15 minutes

    Servings: 3

     

    • 500 gm boneless  fish
    • 1 onion, finely chopped
    • 8 green chilies
    • 1 tsp ginger paste
    • 1 tsp garlic paste
    • 1 tsp red chili powder
    • 1 tsp cumin seeds, roasted & crushed
    • 1/2 tsp turmeric powder
    • 1 tsp salt
    • 3 tbsp fresh coriander leaves, finely  chopped
    • 2 tbsp fresh mint leaves, finely  chopped
    • 3 tbsp Ghee or oil

     

    Directions:

    1. Place boneless fish, green chilies, onion, salt, red chili powder, cumin seeds, turmeric powder, ginger garlic paste in a chopper.
    2. Process until well blended.
    3. Put into a large bowl, add chopped coriander leaves, mint leaves.
    4. Mix well.
    5. Make kebabs of it and put on skewers.
    6. Preheat grill on medium high heat.
    7. Lightly greased the grill with oil.
    8. Place skewers on preheated grill and grill for 10-12 minutes or until done.
    9. Turning occasionally.
    10. When cooked remove from the skewers, sprinkle lemon juice over it.
    11. Mahi Seekh Kabab is ready to serve.

    Serving Suggestions:

    • Serve with naan and mint chutney.

  • Potato Cheese Seekh Kabab Recipe

    Potato Cheese Seekh Kabab

    For all the vegetarians out there! Do you feel left out when you see everyone enjoying meaty seekh kebabs, but you cannot since your vegetarian? No worries, because you too can enjoy deliciously grilled seekh kebabs prepared with strictly vegetables by following this scrumptious recipe. 

    Bismillah, Let’s get started!

    Check it out the Potato Cheese Seekh Kabab recipe and printable version below.

    Print

    Potato Cheese Seekh kabab

    Prep Time 15 minutes
    Cook Time 10 minutes
    Total Time 25 minutes
    Servings 8
    Author Bushrah | Recipestable

    Ingredients

    • 500 boiled potatoes
    • 200 gm cheese grated
    • 1 egg white
    • 2 tbsp rice flour
    • 2 green chilies finely chopped
    • 1/2 bunch mint leaves finely chopped
    • 1 tbsp seekh kabab Masala
    • 1 tsp red chili powder
    • 1/2 tsp black pepper crushed
    • 2 bread slices
    • salt to taste
    • 2 tbsp Oil
    • Salt to taste

    Instructions

    Method

    • Peel boiled potatoes and mash them with a fork.
    • Add rice flour, mint leaves, red chili, bread slices, black pepper, green chilies, seekh kabab Masala and salt.
    • Add egg white and cheese mix well.
    • Make seekh kababs out of this mixture.
    • Cook on a hot greased grill for 4-5 minutes or until well done. Delicious Potato Cheese Seekh kabab is ready to serve.

    Notes

    Serving Suggestions:
    Serve hot with paratha and mint chutney .
      Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Corn Seekh Kebab Recipe

    Seekh kebabs are known to be traditionally non-vegetarian preparations. Here is a wonderful vegetarian recipe of a seekh kebab made with grated sweet corn and mashed potatoes.  Try this Corn seekh kebab recipe and don’t forget to share your experience with me.

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 250 gm corn, boiled
    • 1 Potato, boiled
    • 1 Bread slice, soaked
    • 4-5 Green chillies, chopped
    • 1 tbsp Green coriander leaves, chopped
    • 1 tbsp Garam masala powder
    • 1 tbsp Lemon juice
    • 1/2 tsp Salt
    • 1/2 tsp Chilli powder
    • 1/2 tsp ginger , chopped
    • Oil for frying

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Make a smooth paste of cooked corn without adding water.

    Step 2

    Place the corn in a bowl.

    Step 3

    Add soaked bread, potato, green chillies, green coriander, lemon juice, garam masala, salt, chilli powder and ginger. Mix well.

    Step 4

    Heat oil in a deep pan over medium heat.

    Step 5

    Make the rolls out of the dough like seekh kabab.

    Step 6

    Fry kebabs on both side for 2 minutes or until crispy and golden brown. Corn Seekh Kebabs are ready to serve.

    [/tab] [tab]

    • Serve with phudina chutney and lemon wedges.

    [/tab] [/tabs]

  • Jhatpat Seekh Kebab Recipe

    Jhatpat Seekh Kebab

    Delicious Jhatpat Seekh Kebab are bursting with flavor and are very easy to make. This Jhatpat Seekh Kebab Recipe is not marinated so it is quick and easy meal that tastes a real treat. If you enjoy spicy food you will certainly enjoy these kebabs. Check it out the Jhatpat Seekh Kebab recipe here!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

    Ingredients

    • 1/2 kg chicken mince
    • 1 medium onion
    • 1 tbsp chopped
    • 6 green chilies, chopped
    • 4 tbsp fresh coriander leaves, chopped
    • 2 tbsp lemon juice
    • 1 tsp black pepper powder
    • 1 tsp salt
    • 1/2 tsp mustard powder
    • oil for frying

     

    Directions:

    • In a large bowl, combine together all ingredients except oil.
    • Make in the shape of seekh kebabs.
    • Now heat oil in a shallow frying pan.
    • Fry kebabs on low flame for 12-15 minutes or until done.
    • Take it out into serving plate.
    • Garnish with Ring onions and lemon wedges.
    • Jhatpat Seekh Kebab is ready to serve.
    • ENJOY!!

     

    • Serve hot with Naan and Mint Raita.

     

  • Seekh kebab Recipe

    Seekh Kebab

    These make mouthwatering starters or are good for a party. They can also be served as part of a main course. Everyone always asks me for this Seekh Kebab Recipe when I make them.

    Ground lamb is seasoned with fresh mint and coriander, and ginger and green chili paste, and made into delicious Seekh Kebab. Serve with lime wedges, mint.

    Seekh kebab Recipe
    Photo: Seekh kebab Recipe

    Check it out the Seekh kebab Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 3[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm minced lamb or mutton
    • 2 onions, finely chopped
    • 1 tablespoon chopped ginger
    • 2 cloves garlic, finely chopped
    • 4 green chilies, deseeded & chopped
    • 2 tablespoon chopped mint leaves
    • 2 tablespoon chopped coriander leaves
    • 1 tablespoon butter
    • 1 teaspoon cayenne pepper
    • 1/2 teaspoon freshly ground black pepper
    • 1/2 teaspoon cumin powder
    • 1/2 teaspoon coriander powder
    • salt to taste
    • Butter for busting

    [/tab] [tab]Yield: 3 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat the oven to 200 degree C.

    Step 2

    Mix together the lamb, ginger and garlic in a mixing bowl.

    Step 3

    Add in the onion, mint, green chilli, garam masala, cayenne pepper, cumin powder, coriander powder, salt and coriander leaves.

    Step 4

    Mix well.

    Step 5

    Form the mince mixture into long sausage-shaped kebabs or alternatively skewer onto four long skewers and place on a rack in a roasting tray.

    Step 6

    Bake the kebabs for 12 minutes.

    Step 7

    Turn the kebabs over and baste with a little of the melted butter and bake for a further 5 minutes.

    Step 8

    Preheat the grill and grill the kebabs for a further 2-3 minutes, basting with the remaining butter.

    Step 9

    Slice the kebabs and set aside.

    Step 10

    Heat the butter in a large, heavy-based frying pan.

    Step 11

    Add in the onion and fry, stirring, until translucent.

    Step 12

    Add in the sliced kebabs and fry for 1 minute. Season with chaat masala powder. Seekh Kebab is ready to serve. Enjoy!

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    If you like Seekh Kebab Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Seekh Kebab, do share with us and we would be glad to give it a try.