May this month be full of blessings, happiness, and peace for you and your family. As much as we must be eating light, Ramadan is the month when we end up eating most of the greasy stuff. All kind of fried dishes are made in the name of iftar.
The first word that comes into your mind when you think about an iftari is? Yes its pakora! Pakoras are one snack associated with Iftar here in Pakistan. Truly, a Pakistani iftar is incomplete without the presence of a mighty pakora. The word pakora is derived from a Sanskrit word “pakvavata” which means small food lump (pakva means cooked and vata means small lump). Pakoras can be made out of anything, from a simple potato, daal mung, spinach, chicken or even cheese.
Photo: Potato Pakora Sandwiches
Today, I came up with an amazing idea of making Pakora’s. It’s our family favorite snack. I love these Potato Pakora sandwiches so much. Sinking your teeth into crisp Pakora sandwiches is a sensual pleasure. It has all the textures and flavors one would need in a Pakistani snack.
Try this recipe and turn your favorite Pakora’s into bite sized sandwiches, stuffed with eggs (or your favorite stuffing). It’s a perfect recipe for a quick and easy Iftar Snack. A great new way to make Pakoras!
To prepare this delicious pakora first egg slice covered in between 2 thin potato slices then dipped in spicy chickpea (besan) batter then deep fried.
Within every bite of this snack you will enjoy a variety of flavors and textures. Spicy Red pepper flakes and herbs give nice pops of heat and a soft slice of boiled egg in between potato sandwich, and a crispy coating of the chickpea flour. You just need a hot cup of tea or coffee to complement it and turn it into a heavenly delight!
Photo: Potato Pakora Sandwiches Recipe
I think I have talked enough about this mouth-watering Iftar or Rainy Day Snack. I insist you to make it ASAP, If you haven’t tried Potato Pakora sandwiches yet. Once you taste these heavenly, crispy and delish bites, you will know what pleasure I am talking about. Try this recipe and give your ordinary Pakora a delicious makeover with this Potato Pakora sandwiches recipe!It’s a perfect snack for get-together’s. And surely will be loved by everyone. Don’t be surprised if it disappears in a flash!
Let’s learn to make Potato Pakora Sandwiches !!
Peel hard boiled eggs and cut into slices with egg cutter. Set aside. Now peel potatoes then cut them into thin round slices. Soak in cold water. Meanwhile, Take a large mixing bowl. Add chickpea flour(besan), red chili, cumin seeds, coriander seeds, black pepper and salt and mix well. Add enough water to make a smooth batter, and whisk well to avoid any lumps.
Now prepare pakora sandwiches, first take an egg slice covered in between two thin slices. Repeat this method with rest of the potato and egg slices. Sprinkle seasoning, chili flakes, garlic powder and a pinch of salt over it. Keep aside.
Photo: Potato Pakora Sandwiches
Heat the oil in a deep pan over medium heat. Dip one potato egg sandwich in the batter. Make sure to cover on all sides.
Photo: Potato Pakora Sandwiches recipe
Put sandwich in a hot oil and deep-fry on a medium heat till it turns crisp and golden brown in colour from both the sides.
fry till they turn crispy and golden from the both sides.
Remove from the oil and drain on kitchen paper. Transfer into a serving platter. Sprinkle a pinch of red pepper flakes and fresh herbs.
Photo: Potato Pakora Sandwiches
They pair well with coriander and mint sauce or ketchup and a strong cup of tea. Give your taste buds a treat with this crunchy Potato Pakora sandwiches. Perfect for when you’d like to serve something a little out of the ordinary. This evening tea time snack would rock at your place anytime.
Check it out the Potato Pakora Sandwiches recipe and printable version here!!
I have also posted Sesame Chicken Pakora and Noodles Pakorawhich are another easiest & tastiest version of making pakora at home. Do check it out as well. It’s finger lickin’ good. You’ll be coming back for more.
Put your own spin on it. And lemme know how ilet turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
Nothing feels better than sitting with family on iftar table and eating hot pakoras. This Pakistani staple dish is a must-have as any Iftar is incomplete without a variation of this. The popularity of pakoras lies not only in their unique flavour profile, but also in their affordability.This Ramadan, we say give into the craving all over again because I’ve got a bunch a delicious pakora recipes for you to try.
12 Easy Pakora Recipes for Ramadan Iftar
The majority of Pakora recipes, I am sharing here, can be prepared and cooked in 30 minutes or less, from start to finish. Whether it’s potato pakora, spinach pakoras or chicken pakoras, I hope, you’ll enjoy of these Pakora recipes.
1.Crunchy Chicken Pakora
Crunchy Chicken Pakora is a tasty Iftar snack loved by almost all age groups. It can easily be prepared and very tasty to be served for iftar.
Try out in during this Ramadan and enjoy your iftar times with this delicious and simple Crunchy Chicken Pakora recipe. These chicken bites are tender and soft from the inside and crunchy from outside. It can be served with tamarind chutney, ketchup or chili sauce.
I always love to try different pakora recipes for iftar during Ramadan and Egg Pakora is one of my all time favorite. There’s a huge variety of pakora, among them egg pakora (fritters) has its own taste which make it different from other. These tasty treats are easy to make for an Iftar snack. Simply a irresistible pakora, this happens to be. Quick and easy to make, when you have a guest at Iftar suddenly.
You just need to some hard boil eggs and basic pakora ingredients. To make these delicious pakoras, boiled eggs are dipped in a spiced batter and deep fried until golden. Let check it with step by step method. Goes great with brown chutney, ketchup or chili garlic sauce.
Palak pakoras or Spinach Pakoras are wafer thin, crispy and crunchy mouthwatering snacks made with fresh spinach leaves. You don’t really need a well-stocked kitchen to prepare this, just get some spinach, and some gram flour and you will be minutes away from the most awesome Iftar snack you will have in a long time. Spinach leaves coated with spicy chickpea flour (besan) batter and then deep fried. They are very easy and quick to make. This is probably the best (and the quickest) recipe to prepare an amazing Iftar snack to enjoy with your family.
They are served with many different ways and they always taste great but the taste of deep fried spinach pakoras becomes more yummy when eaten with Apricot Chutney. They are rich in calories & super yummy in taste.. Give it a try.
I love fish in all forms from baked to grilled, fried etc. Fish Pakora is another wonderful Iftar recipe of Pakistan which is popular in home cooking during the Month of Ramadan. The Crispy Fish pakora is not only mouthwatering but also very easy and quick to make at home.
Tender, juicy bite sized cubes of fish are coated in a spicy batter and fried till a golden perfection. Resulting in the crispiest and most delicious morsels of fish imaginable. These go beautifully with any dip of choice. You can as well tuck these in a wrap along with some freshly chopped salad, yum!
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Try out these crispy and delectable Fish Pakoras, a tasty Iftar snack with your favorite dipping sauce.I am sure you are going to love this recipe.
A spicy delicious Ramadan treat for those who enjoy the hot green chilies. Stuffed Mirch Pakora is a different type of pakora and has a very delicious taste. A savoury, saucy and spicy selection of nibbly bits and pakora to set your taste buds tingling. Perfect Iftar snack for your family in Ramadan. It goes great with Mango chutney.
To prepare these stuffed mirch pakoras green chilies are stuffed with tamarind pulp, pomegranate seeds and mint chutney then they are dipped in chickpea (besan) flour batter and deep fried. They are so many different ways to prepare these spicy pakoras, if you do not like hot then use mild chilies. If you do not want to stuff the chilies then use finger chilies, just dip them in the batter and fry them, either way they are delicious.
Chicken pakoras are common but Keema pokaras are rare and delicious so need to try it. In these pokoras chicken is added in minced form which makes it more delicious. Your way to celebrate a fast or a feast. I googled to check if I am the only weird person to come up with such solution and found out there are people who have made Keema Pakora !
This pakora is perfect as a Iftar snacks item. Keema Pakora Recipe is not difficult at all but needs some magic of your hands (meaning a little bit of experience is required). But don’t worry, I am laying out the caveats and exact steps to get the perfect Keema Pakora everytime. Of course the more you make the expert you become. One more thing, this pakora tastes awesome with green chutney. You must try it for Iftar party.
Potato pakora’s are one of the most popular Iftar Item here in Pakistan, and all most liked by everybody. But for a change, I give a twist of normal Potato Pakora recipe and made it in french fries form.They have crispy and spicy fried chickpea batter layer outside and soft potato sticks inside.
French Fries Pakoras are an exciting twist on french fries, and they are great to serve with Chili Sauce or as an Iftar Snack. Super simple to make and very tasty and crispy to eat.
Try a bit at your next get-together and impress your friends and family with a new twist of flavor!
The great thing about pakoras is that you can use any vegetable you wish, my personal favorite is cauliflower,spinach, potato or if I’m feeling extra fancy cheese.
Cauliflower pakoras are tasty, crunchy, golden brown tea time snack or Iftar snack loved by not only in Pakistan but around the world. These delicious, crisp and spicy cauliflower pakoras are easy to make and are the perfect Iftar starter or Iftar party food treat that are sure to go down a treat. These pakoras are crunchy form outside and soft from inside.
To prepare this delicious Gobi pakora first cauliflower is cut into small florets then dipped in a spicy besan batter which is prepared with Besan (gram flour) and spices are added to it according to personal preference than these florets are deep fried. Goes great with green chutney or tomato sauce.
Love noodles and chicken? Let make a delicious fritters with combination of both tasty ingredients ~ A slight twist of noodles. Very easy to prepare and mouthwatering noodle pakora recipe using boiled noodles ,spices and green chilies. Try this noodles pakora recipe to spice up your Iftar. This crispy Iftar item tastes superb with coriander and tomato chutney. Go relish!
Crispy Onion Rings Pakora are delicious, mouthwatering very tempting and hard to resist. Hot onion rings pakora with chutney, there simply cannot be a better combination. Very simple and quick to make Iftar snack.
Onion Fritters are made with Onion rings, gramflour (besan) and Spices. First the batter is made by mixing besan (gram flour) with water then the spices are added to it to give flavor then ring onions are dipped in batter and deep fried. They are are crunchy and crispy when they are hot. Pakoras are best hot fresh from the frying oil, however they can be reheated on a cookie sheet in the oven. These tasty appetizers are best offered and served with a spicy chutney, or as my brother likes them with tomato ketchup.
Pakoras are one snack associated with Iftar here in Pakistan. Sinking your teeth into crisp Surprise Egg Pakora is a sensual pleasure. These surprise egg Pakora’s are our Family Favorites.
To prepare this delicious pakora first egg slice covered in between 2 thin potato slices then dipped in spicy chickpea (besan) batter then deep fried. These pakora are served with Hari chutney or tomato sauce. It’s a perfect recipe for a quick and easy Iftar Snack. A great new way to make Pakoras!
Give it a try and surprise your guests and family with this Surprise Egg Pakora recipe. ENJOY!
Brinjal Pakora Sticks are a tempting finger food snack, soft brinjal sticks inside and spicy crust, is a starter which can be prepared instantly. Everyone relish eating these, especially in Iftar and during Rainy season.
This recipe is one of the most simplest recipes. Just cut the brinjal into thin sticks. Mix all the spices, seasoning, gram flour, water dip then brinjals and deep fry. The only challenge while making pakoras are how to make them crispy??? add some rice flour which aids in making crispy exterior also the temperature should be hot before deep frying them. Hope these tips helps you in making crunchy fritters.
They taste well with dry spicy mango chutney, green chutney, tomato sauce or chili sauce. But a hot cup of tea is a must to go along with pakoras.
Here is a Pakistani twist on the everyday french fries. Super simple to make and very tasty and crispy. You can eat them any time with cold drinks or tea. Would go great with a veggie burger or any type of burger. Or even just as a snack.
It’s a perfect recipe for a quick and easy desi snack, consider making a spicy potato chips please guests who love spicy foods. delicious!!! I serve it withHomemade Tomato Ketchup. You can serve with any kind of dip or sauce you want.
Photo: French Fries Pakora Recipe
You should always use old potatoes to make french fries. New ones are moist and are extremely raw, that do not make french fries crispy.
Step by Step ~ French Fries Pakora Recipe
Step 1 ~ First Peel the potatoes with the help of a peeler and wash them.
Step 1 ~ French Fries Pakora
Step 2 ~ Now cut them into long pieces. You can use french fries cutter that can be easily bought from the market also. You will be able to cut the pieces quickly and in equal shapes.
Step 2 ~ French Fries Pakora
Step 3 ~ In a large bowl, add potatoes, chickpea flour, rice flour and cornflour. Season with salt, chili powder, cumin and garlic powder.
Step 3 ~ French Fries Pakora
Step 4 ~ Add little water and mix well to coat evenly.
Step 4 ~ French Fries Pakora
Step 5 ~ Heat oil in a pan over medium heat.
Step 5 ~ French Fries Pakora
Step 6 ~ Put the french fries pakora into it to fry. Make sure that the oil is not extremely heated.
Step 6 ~ French Fries Pakora
Step 7 ~ Fry them till they turn golden brown and crispy.
Step 7 ~ French Fries Pakora
Step 8 ~ Remove on a kitchen paper to drain excess oil.
Step 8 ~ French Fries Pakora
Step 9 ~ sprinkle chaat masala over them. Delicious French Fries Pakoras are ready serve. ENJOYY!!
Step 9 ~ French Fries Pakora
Check it out the French Fries Pakora recipe and printable version below!!
If you like French Fries Pakora Recipe and make it then let me know your feedback by commenting below.
Pakoras are fried snack found all across Asia and are preferred most during Ramadan. As we all know Ramadan are just around the corner, and it is the time of the year when one can try something new Pakora recipes.
Below is an easy to make, very interesting Potato Pakora Sticks recipe, you can make these pakora sticks with any seasonal veggies of your choice.
Photo: Potato Pakora Sticks Recipe
Check it out the Potato Pakora Sticks Recipe here!!
Are you a Spicy snacks lover? Today I am sharing Stuffed Mirch Pakora Recipe, all time favorites and very easy to make. Start off your meal with this crunchy starter.
Photo: Stuffed Mirch Pakora
You can make these stuffed Mirch Pakoras as a Iftar time snacks in Ramadan, they hardly take around half an hour to prepare and serve .
Photo: Stuffed Mirch Pakora
It is also goes great with hot cup of tea on rainy days. Serve hot with tamarind chutney and green chilli chutney or tomato chutney , or tomato sauces .
Check it out the Stuffed Mirch Pakora Recipe and printable version below!!
Today I am sharing Stuffed Mirch Pakora Recipe, all time favorites and very easy to make. Start off your meal with this crunchy starter.
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
Servings 4
Author Bushrah | Recipestable
Ingredients
8large size green chiliesslit vertically and deseeded.
For Stuffing
2tablespoonmint chutney
2tablespoontamarind pulp
2tablespoonpomegranate seedsAnardana, crushed
1/2teaspoonred chili
1/2teaspooncumin powder
salt to taste
For The Batter
1/2cupchickpea flourbesan
1/2cuprice flour
1/2teaspoonred pepper
1/4teaspooncarom seedsajwain, optional
salt to taste
Other Ingredients
oil for frying
Instructions
Directions
To Make Stuffing
In a bowl, mix together the mint chutney, tamaring pulp, pomegranate seeds, red chili, cumin powder and salt.
Set aside.
To Make Batter
In another small bowl, combine the chickpea flour,rice flour, red pepper, carom seeds and salt.
Add enough water to make a thick batter and set aside.
To Proceed
Divide stuffing into 8 equal portions.
Stuff each chilli with a portion of the stuffing.
Heat oil in a large pan over medium heat.
Dip the stuffed chillies in the flour batter.
Deep fry pakoras in hot oil for 4-5 minutes or until they turn golden brown in colour from all sides.
Drain on absorbent paper. Stuffed Mirch Pakora is ready to serve.
Notes
Serving Suggestions: I served them with mango Chutney to mild the taste.
I have also posted Chips Pakora Recipe which is another easiest version of making tea time snack or lunch box item . Do check it out as well.
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If you like Stuffed Mirch Pakora Recipe , Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.
Nothing feels better than sitting by the window on a cold rainy day, munching on piping hot pakoras and sipping on Tea.Try this Chips Pakora Recipe and enjoy the chips and Pakora’s together.
Photo: Chips Pakora Recipe
Crispy Chips Pakora looks soo good and it can impress every one if fried perfectly.
In a large bowl, mix together the chickpea flour, red pepper, chaat masala, cumin , coriander powder, salt and lemon juice.
Now add potato slices and a litlle water.
Toss to coat evenly.
Heat oil in a deep pan over medium heat.
Now fry chips for 10 minutes or until crispy and golden brown.
Remove from the oil and drain on kitchen paper.Chips Pakora is ready to serve. ENJOY
Notes
Serve with your favorite dipping sauce.
If you like Chips Pakora recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this crispy and mouth watering Chips Pakora , do share with us and we would be glad to give it a try.
Rice Pakora is a tea time snack made with cooked Rice, Besan (Ground Flour) , onion and mild spices.Very easy to make tasty too. Try this Rice Pakora recipe, I’m sure you will definitely like them. You can use left over rice of lunch time to make Rice Pakora also.
In a bowl, combine together boiled rice, gram flour, onion, green chilies and coriander.
Step 2
Make a thick paste by using some water.
Step 3
Season with salt, chat masala and red chili flakes.
Step 4
Mix well and leave it for 10 minutes.
Step 5
Heat oil in a deep pan or wok.
Step 6
Put the 1 tbsp prepared batter in the form of Pakoras.
Step 7
Deep fry for 6-8 minutes or until Pakoras turn golden and crispy.
Step 8
Remove from the oil and drain on paper towel. Rice Pakora is ready to serve.
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Serve hot with Pakora Dipping Sauce.
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If you like Rice Pakora Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Rice Pakora, do share with us and we would be glad to give it a try.
Take a bowl , add gram flour, rice flour, red chilli powder, salt and water to make a thick and smooth paste.
Step 4
Keep aside for 15 min.
Step 5
Now heat oil in a deep pan.
Step 6
Take a round slice of brinjal and dip in prepared paste.
Step 7
Deep fry for 8-10 minutes or until crispy and golden brown.
Step 8
Remove from the oil and drain on kitchen paper. Brinjal Pakora is ready to serve.
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Serve with Brown Chutney.
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If you like Brinjal Pakora Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Brinjal Pakora, do share with us and we would be glad to give it a try.
Pakoras are very famous in Pakistan and India.Your favorite vegetables are dipped in a spicy batter and deep fried to make fabulous fritters. Try this Vegetable Pakora Recipe, you’ll love it.
Add slowly more and more water while kneading the dough.
Step 2
In the end it should be a creamy substance, pancake-like.
Step 3
Let it stand for 5 till 30 minutes to soak through.
Step 4
Heat oil in a deep pan and deep-fat-fry spoonfuls of dough.
Step 5
Alternatively slice a raw potatoes into thin slices, turn them in the dough and deep-fry.
Step 6
If you like it hot, sprinkle some chat masala on the brown Pakora pieces. Vegetable Pakora is ready to serve. Enjoy!
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Serve with imli ki chutney or green chutney.
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If you like Vegetable Pakora Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Vegetable Pakora, do share with us and we would be glad to give it a try.
Today I post Stuffed Braed Pakora recipe. If you want to try out something different kind of snack, this tasty and luscious Stuffed Bread pakora recipe is ideal for you.Easy and quick recipe for tasty Tea Time snack.
Photo: Stuffed Bread Pakora Recipe
Check it out the Stuffed Bread Pakora Recipe here!!
Add spices (salt, red chili powder, coriander powder) and chopped green chilies. Mix well.
Step 4
Now take besan in a bowl.
Step 5
Add salt, red chili powder, mango powder, garam masala.
Step 6
Add 1 tbsp of water and mix well to make a smooth paste.
Step 7
Spread the potato mixture on a bread slice and cover it with another bread slice.
Step 8
Now cut the bread slices into two pieces.
Step 9
Heat oil in a pan.
Step 10
Dip the prepared slices in besan mixture and put them in a oil to deep fry.
Step 11
Fry till they become golden brown in color. Repeat the same with the other slices and prepare tasty bread pakoras.
Step 12
Cut prepared pakoras in three pieces and place them on a serving plate.
Step 13
Sprinkle finely chopped onion on prepared bread pakoras.
Step 14
Now sprinkle tamarind sauce,salt, roasted cumin powder on it.
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Serve hot & Enjoy with tea.
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If you like Stuffed Bread Pakora Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this Spicy and mouthwatering Stuffed Bread Pakora, do share with us and we would be glad to give it a try.
Sesame Chicken Pakora is very easy to prepare and gives you unique taste of Chicken. Its a most wonderful recipe as a snacks with easy effort to make in Ramadan and tea party. These Chicken pakoras have good crispy, salty taste and texture. Always great to have in all seasons. Serve these delicious Chicken pakoras to your guests and get appreciation. Check it out the Sesame Chicken Pakora recipe here!!
Chicken Pakora is a famous snack of Pakistani cuisine and every one like to eat it. In this recipe key ingredient of pakora is chicken chunks. Its a most wonderful recipe as a snacks with easy effort to make in Ramadan and tea party.
Photo: Crunchy Chicken Pakora recipe
These Chicken pakoras have good crispy, salty taste and texture. Always great to have in all seasons. Serve these Crunchy Chicken pakoras to your guests and get appreciation.
Photo: Crunchy Chicken Pakora
Check it out the Crunchy Chicken Pakora recipe here!!
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 5
Difficulty Level: Easy
Ingredients
16 small chunks of chicken breast
1 large onion
1 inch a piece of ginger
1 clove garlic
2 jalapeño pepper
1 teaspoon lemon juice
2 teaspoon plan yogurt
1/2 cup gram flour (besan)
1/4 cup rice flour
2 tablespoon cornflour
a pinch of baking soda
1/2 teaspoon red chilli flakes
salt to taste
Directions:
Step 1
Place yogurt, onion, ginger, garlic, lemon juice and jalapeño pepper in a blender. Blend until fine.
Step 2
Take it out in a mixing bowl. Add chicken, red chili and salt. Mix well.
Step 3
Marinate the chicken for 1 hour to blend flavors.
Step 4
Now add gram-flour, rice flour, and cornflour and little water in the batter. Batter should be thin as honey.
Step 5
Heat oil in a deep pan over medium heat. Fry chicken pieces under low heat to a medium brown.
Step 6
Remove from the oil and drain on paper towel to drain excess oil. Crunchy Chicken Pakora is ready to serve.
Serve hot with ketchup or mint chutney.
Enjoy it as an appetizer or snack.
If you like Crunchy Chicken Pakora Recipe and make it then let me know your feedback by commenting below.
Marinated chicken pieces dip in egg then coat in the seasoned flour mixture. Its a fast supper to make or great for party nibbles. Restaurant Style Crispy chicken pakora is now prepared at home with this Crispy Chicken Pakora recipe. It tastes best served sizzling hot with your favorite sauces. Check it out the Crispy Chicken Pakora recipe here!!’
Cashew Nuts Onion Pakora is a perfect tea time snack. Wow! tempting and crunchy pakora’s and that too with cashew nuts,yummy. If you don’t have cashew nuts you can just try with onion. Follow the same ingredients and same amount, except the cashew nuts add one more red onion. Check it out the Cashew Nuts Onion Pakora Recipe here!!
No matter how much we want to watch our weight we still end up craving for pakoras every single evening in Ramadan and rainy season. Now let your Pakora craving go wild because we are blessed with Ramadan and rains at the same time this year. These delicious Prawn pakora perfect to celebrate any party or occasion. Enjoy this Prawn Pakora hot as a snack in the evening. Served with a spicy green chutney or tomato chutney. Check it out the Prawn Pakora Recipe here!!
Its a most wonderful recipe as a snacks with easy effort to make in Ramadan and tea party. These pakoras have good crispy, salty taste and texture. Always great to have in all seasons. Serve these delicious pakoras to your guests and get appreciation. Must try out this Chinese Chicken Pakora Recipe and don’t forget to leave a comment below.
Prep Time: 5 minutes + marination
Cook Time: 15 minutes
Servings: 6
Ingredients
500 gm boneless chicken
1 packet tempura batter mix
2 green onions, chopped
1 carrot, cut lengthwise
1/2 cabbage, cut lengthwise
2 tbsp vinegar
2 tbsp soy sauce
1 tsp hot sauce
black pepper to taste
salt to taste
oil for frying
water as required
Directions:
Place chicken in a bowl.
Add soy sauce, salt, black pepper, vinegar and hot sauce.
Marinate chicken for 30 minutes.
Follow instructions on the packet and make a batter out of the tempura mix.
Put marinated chicken and vegetables in the tempura batter.
Mix well.
Heat oil in a deep pan or skillet.
Make pakoras nad fry for 8-10 minutes or until crispy and golden brown.
Remove from the oil and drain on a paper towel.
Chinese Chicken Pakora is ready now.
Serve hot with chili sauce.
If you like Chinese Chicken Pakora Recipe and make it then let me know your feedback by commenting below.
