Recipestable

Tag: Riwayati Mithaiyan

  • Crispy Homemade Jalebi Recipe

    Crispy Homemade Jalebi Recipe

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    Jalebi

    It’s fun to prepare traditional methai at home. Jalebi needs little practice for a perfect thin shaped. It must be thin if you like crispy jalebi. Try out this Jalebi Recipe and amaze your family and yourself.

    Jalebi Recipe
    Photo: Jalebi Recipe

    Check it out the Jalebi Recipe here!!

    Jalebi Recipe
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    Crispy Homemade Jalebi Recipe

    Course Dessert, Snack
    Cuisine Indian, Pakistani
    Keyword jalebi, Riwayati Mithaiyan, sweet
    Prep Time 20 minutes
    Cook Time 20 minutes
    Rising Time 8 hours
    Total Time 8 hours 40 minutes
    Servings 12
    Author Bushra Waheed

    Ingredients

    For Jalebi:

    • 1 cup Plain Flour
    • 2 teaspoon cornflour
    • 1 teaspoon instant yeast
    • 1 teaspoon oil
    • 1/8 teaspoon cardamom Powder
    • 1 tablespoon plain yogurt
    • a pinch of orange food color
    • 3/4 cup Warm Water

    For Sugar Syrup:

    • 1-1/4 cups Sugar
    • 1 cup Water
    • 1 teaspoon lemon juice
    • 1/4 teaspoon cardamom powder
    • few strand of saffron

    Instructions

    • In a bowl, mix together the plain flour, cardamom powder, instant yeast and cornflour.
    • Add yogurt, oil, and Water to the dry ingredients.
    • Mix well until there are no lumps.
    • When done, cover the jalebi batter.
    • Place it in a warm place for 24 hours or overnight, till it is fermented (the batter will rise on fermentation).
    • Once the batter is fermented stir the batter in a cut and fold motion to combine it once again.

    To Make Sugar Syrup:

    • Take a saucepan, add Water, sugar and saffron. Cook for 15 minutes on medium heat.
    • Reduce flame to a low simmer and add Cardamom Powder and Lemon Juice.
    • Stir well.
    • When the sugar becomes thick and stringy of one string consistency.Turn off the heat and keep aside.

    To Make The Jalebi:

    • Preheat oil for frying the jalebi’s.
    • Mix the fermented jalebi batter well and put it in a ketchup or mustard bottle with a spout (zipper bag or piping bag can be used).
    • Squeeze out the batter into the hot oil in approximately 8 small circular motions.
    • Jalebi should about 2-3 inches in diameter.
    • Fry until the bottom side looks golden and flip once to cook the other side.
    • With tongs, remove jalebi, shake off excess oil and place directly into sugar syrup.
    • Allow jalebi to remain in the syrup for just a minute (flipping to coat both sides), shake off excess sugar syrup and place onto a plate. Jalebi is ready to serve. ENJOY!!

    Notes

    • The consistency of the batter should be thick and not watery, similar to the butter cream batter. You should be able to make a shape when piped in a piping bag.
    • Don’t over stir you want the air pockets in the batter to remain. This will help in the jalebi being crisp and also in turn help it absorb the sugar syrup.
    • The oil for frying should be medium hot. If it is too hot, the jalebis will end up burnt.
    • Also make sure you keep the heat on low when you pipe the jalebis into the oil, this will ensure you can see the circles you are piping and also the jalebis will rise up slowly.
    • You can store in an air-tight container. They will remain fresh for 4-5 days un refrigerated.
    • Serve as a dessert after any meal or as a tea time snack.


    If you like Jalebi Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Jalebi, do share with us and we would be glad to give it a try.

  • Suji Halwa with Khoya Recipe

    Suji Halwa with Khoya Recipe

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    Suji Halwa with Khoya

    You don’t need to wait for an occasion to savor the sweet and creamy Suji halwa with Khoya as it can be prepared at home in just few minutes and does not require any expert cooking skills. This Suji Halwa with Khoya Recipe takes its taste and texture to next level as use of khoya and generous amount of dry fruits provide nice creamy texture while ghee and cardamom provides irresistible aroma.

    If you don’t have khoya, then don’t worry, read tips and variations given below to make equally tempting Suji halwa with khoya (mawa). Do try it!!

    Suji Halwa with Khoya Recipe
    Photo: Suji Halwa with Khoya Recipe

    Check it out the Suji Halwa with Khoya Recipe here!!

    Suji Halwa with Khoya Recipe
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    Suji Halwa with Khoya Recipe

    Course Dessert
    Cuisine Indian, Pakistani
    Keyword dessert, eid desserts, halwa, Iftar Recipes, khoya, Quick and Easy, Ramadan, sweet
    Prep Time 10 minutes
    Cook Time 20 minutes
    Total Time 30 minutes
    Servings 6
    Author Bushra Waheed

    Ingredients

    • 1 cup semolina suji
    • 1 cup sugar
    • 1/2 cup clarified butter or ghee
    • 2 green cardamoms
    • 2 cups water
    • 1 cup khoya

    For Garnishing:

    • 2 tablespoon chopped peanuts
    • 2 tablespoon chopped almonds
    • 2 tablespoon chopped pistachios

    Instructions

    • Heat ghee in a pan over medium heat.
    • Add cardamom and semolina (suji) and roast it well.
    • Add sugar and water. Stir continuously till sugar is dissolved.
    • Leave it on low flame for 10 minutes to cook perfectly.
    • When ghee comes on top add khoya.Stir well.
    • Dish it out. Garnish with nuts. Suji Halwa with Khoya is ready to eat. ENJOY!!

    Notes

    1. Replace khoya with 4 tablespoons of dry milk powder and increase amount of sugar.
    2. It can be served as a dessert or as a sweet accompaniment to main dish.
    3. Serve it along with puri’s to entertain the guests.

     

    If you like Suji Halwa with Khoya Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Suji Halwa with Khoya, do share with us and we would be glad to give it a try.

  • Quick & Easy Gajar Halwa:

    Instant Gajar Halwa (Carrot Halwa)

    Gajar Halwa is a must have dessert in winter season. Everyone love to eat it. It is unbelievable how the combination of carrots, milk, sugar can end up tasting so divine, khoya is added to give and extra luscious flavor to this halwa.

    Instant Gajar Halwa Recipe
    Photo: Instant Gajar Halwa Recipe

    It’ very simple to make and my family(especially my lil bro)loves it. This Instant gajar halwa recipe is very good especially for those who want to make scrumptious dessert in hurry.

    Instant Gajar Halwa Recipe
    Photo: Instant Gajar Halwa Recipe

    This Instant Gajar Halwa recipe is also good for people of those areas where you cant find khoya (ricotta cheese) immediately. Must try my  recipe, hope you will enjoy and do let me know how it was.

    Check it out the  Instant Gajar Halwa Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Very Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 kg carrots (gajar), peeled and grated
    • 1/2 kg sugar
    • 1 cup desi ghee or clarified butter
    • 1 cup dry milk powder
    • 1/2 cup khoya (ricotta cheese), grated
    • 4 cardamom pods

    For Garnishing

    • 1 boiled egg, cut into slices
    • 4 tablespoon chopped nuts ( pistachio, walnuts or almonds)
    • silver paper.

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Recipe Note’s[/tab_title][tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a large skillet or wok over medium heat.

    Step 2

    Add cardamom pods in it. When they crackle, add the grated carrots (gajar) and cook on a medium heat so that the water is evaporated and the color is slightly changed.

    Step 3

    Add sugar and keep stirring once in a while.

    Step 4

    Cook for about 5 more minutes until ghee comes on top.

    Step 5

    Now add dry milk powder and stir well.

    Step 6

    Sprinkle khoya over it.

    Step 7

    Turn the heat off. and dish it out.

    Step 8

    Granish with nuts, silver paper and boiled egg.Instant Gajar Halwa is ready to serve. ENJOY!!

    [/tab] [tab]

    • If you don’t have khoya (ricotta cheese) increase the amount of dry milk powder , it will eventually turn in to khoya or you can also use evaporated milk.

    [/tab][tab]

    • Serve hot as a dessert after any meal or you can enjoy as a tea time snack with kashmiri chai.

    [/tab] [/tabs]
    If you like Instant Gajar Halwa Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Instant Gajar Halwa , do share with us and we would be glad to give it a try.

  • Festive Treat: The BEST Coconut Burfi Recipe for Eid (Easy & Delicious!)

    Coconut Burfi

    A very simple coconut burfi recipe made from only a four ingredients: Milk, Butter, coconut, and sugar.Can be made in a jiffy!

    Coconut Burfi Recipe
    Photo: Coconut Burfi Recipe

    Check it out the Coconut Burfi Recipe here!!

    [divider]

    [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup Clarified Butter
    • 2 cups Coconut (fresh shredded)
    • 3 cups Sugar
    • 4 cups Milk

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Add all the four above mentioned ingredients to a deep non stick vessel.

    Step 2

    Allow the milk to boil on low flame stirring the contents occasionally.

    Step 3

    Once the milk starts thickening, check if the mixture has attained the required consistency.

    Note: A simple test is to wet your hand, put some mixture on the palm and see if you can roll it up into a ball. If you cannot, then wait for some more time before you can try it out again.

    Step 4

    Keep stirring the contents throughout the whole process.

    Step 5

    Once the consistency is right, pour the mixture on to a greased tray (greased with ghee or butter).

    Step 6

    Cut the mixture into squares and allow it to cool. Coconut Burfi is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve as a dessert to celebrate any occasion after any meal.

    [/tab] [/tabs]
    If you like Coconut Burfi  recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Coconut Burfi, do share with us and we would be glad to give it a try.

  • The Perfect Energy Bite: Coconut Date Balls Recipe (Quick & Nutritious!)

    Coconut Date Balls

    This Coconut date balls recipe  is super easy and sure to satisfy any sweet tooth. These are tiny energy balls perfect to feed your kids, you can make a big batch and keep them for ages.
    No bake coconut Date Balls contain just few ingredients and they are super healthy. Pop them into lunch boxes or snack on them after exercise – and enjoy. Must try this Coconut Date Balls Recipe, You’ll love it.

    Coconut Date Balls Recipe by Rida Aftab
    Photo: Coconut Date Balls Recipe

    Prep Time:20 minutes

    Cook Time:15 minutes

    Servings: 8

    Ingredients

     

    • 250 gm dates
    • 250 gm khoya
    • 50 gm pistachios
    • 50 gm butter
    • 1 cup desiccated coconut
    • 4 tbsp flour
    • 2 tbsp castor sugar
    • 2 tbsp fresh cream
    • 1 tbsp coloured vermicelli
    • 1/2 tsp cardamom powder
    • a pinch of red color
    • a pinch of green color
    • 6 shashlik sticks

     

    Directions:

    1. Place dates in the butter.
    2. Fry for 5-6 minutes or until oil comes out on top.
    3. Now add flour and cook for 5 minutes or until well cooked.
    4. Take this mixture out in a large bowl.
    5. Add khoya, almond, pistachio, cream, castor sugar and ground cardamom.
    6. Mix well.
    7. Make small balls out of the mixture.
    8. Divide desiccated coconut into 3 portions.
    9. Mix a pinch of red food color in one portion.
    10. Mix a pinch of green color in other portion.
    11. Keep the third portion white.
    12. Coat date balls in all the 3 colored desiccated coconut.
    13. Thread onto shashlik sticks.
    14. Sprinkle colored vermicelli on it.
    15. Coconut Date Balls are ready to serve.
    16. Enjoy!
    • Serve with tea, coffee or a glass of milk.

    If you like Coconut Date Balls Recipe and make it then let me know your feedback by commenting below.

  • Easy Gulab Jamun Recipe with Khoya: Ready in Minutes!

    Gulab Jamun with Khoya

    Here is a different taste of Gulab Jamun made with khoya(ricotta cheese) and coating with almonds and pistachios give them a delicate look.

    Treat your sweet tooth with this dessert and delight everyday by just following my Gulab Jamun recipe with khoya.

    Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet. This is a very easy Gulab Jamun Recipe with Khoya. You just need few ingredients and within 30 minutes you can make super easy and dooper delicious Gulab Jamuns.

    Gulab Jamun Recipe with Khoya
    Photo: Gulab Jamun Recipe with Khoya

    If you have any question about this Gulab Jamun recipe with Khoya  then you can ask by using comment box and we will clarify your confusion.

    Check it out the Gulab Jamun recipe with Khoya here!!

    [divider]

    [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time: 30 minutes[/one_fourth] [one_fourth]Servings: 12[/one_fourth] [one_fourth_last]Difficulty Level:Medium [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Gulab Jamun Dough:

    • 500 gm khoya (ricotta cheese)
    • 70 gm plain flour (maida)
    • 1/4 tsp baking powder
    • 1 /4 tsp cardamom powder
    • ghee or oil for frying

    For Sugar Syrup:

    • 4 cup sugar
    • 2 cup water
    • 2 green cardamom pods
    • 2-3 drops of rose water
    • few stands of saffron (optional)

    For Garnishing:

    • 2 tbsp pistachio, grated
    • 2 tbsp almonds, grated

    [/tab] [tab]Yield: 12 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Recipe Note’s[/tab_title][tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a large bowl add khoya, plain flour , baking powder and cardamom powder and mix well.

    Step 2

    Knead to a firm dough without using any water.

    Step 3

    Divide into 25 equal portions and shape into small balls.

    Step 4

    These should have no cracks on the surface as otherwise the gulab jamuns will crack while frying.Keep aside.

    Step 5

    Heat oil or ghee in a deep pan over medium low heat.

    Step 6

    Deep fry prepared balls on a low flame for 10-12 minutes or until golden brown.

    Step 7

    As the balls turn golden brown, remove them from the oil and immerse in the warm sugar syrup for 30 minutes.

    Step 8

    After that transfer into the serving dish.

    Step 9

    Sprinkle chopped almonds and pistachio over the top. Gulab Jamun with khoya is ready to serve.

    [/tab][tab]

    • No doubt, frying these gulab jamuns is an art in itself, stove flame should be sufficiently low so that the sweets get completely cooked till the inside!

    [/tab][tab]

    • Serve as a dessert after any meal.

    [/tab] [/tabs]

    Here are some of the Gulab Jamun Recipes We’ve shared (click on the Recipe Name to get the recipe) !

    View More  Gulab Jamun Recipes Here>>

    If you like Gulab Jamun Recipe with khoya and make it then let me know your feedback by commenting below.

  • Perfect Dessert: Easy Gulab Jamun Recipe (Everyone Will Love!)

    Gulab Jamun

    Mostly making Gulab Jamun at home is  considered a hard task. But Once you try  this Gulab Jamun recipe ,  you will never buy from shop.

    Gulab Jamun Recipe
    Photo: Gulab Jamun Recipe

    Gulab Jamun Recipe
    Photo: Gulab Jamun Recipe

    Gulab Jamun Recipe
    Photo: Gulab Jamun Recipe

    [one_fourth]Prep Time:35 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Source: Masala TV [/one_fourth_last]

    For Gulab Jamun:

    • 1/2 kg khoya (ricotta cheese)
    • 1 egg
    • 3 tablespoon plain flour
    • 3 tablespoon sooji
    • 2 tablespoon cooking oil
    • 1 tablespoon sugar
    • 1/2 teaspoon baking powder

    For Sugar Syrup:

    • 1/2 kg sugar
    • 2 cups water
    • 1/2 teaspoon green cardamom powder

    For Garnishing:

    • silver papers
    • pistachios and almonds

    Yield:6 servings

    Nutritional information is not yet available.

    Directions:

    1. In a large bowl, combine the khoya, egg,  plain flour, sooji, oil, sugar and  baking powder.
    2. Knead a soft dough.
    3. Make small balls out of the dough.
    4. Now heat oil in a deep pan.
    5. Fry gulab jamuns for 5-6 minutes or  until golden brown.
    6. Meanwhile, bring water to a boil in a  large pot.
    7. Add sugar and cardamom powder.
    8. Cook for 30 minutes or until sugar syrup  is thickened.
    9. Put gulab jamun in the sugar syrup.
    10. Cover the pot or until gulab jamun  absorbed the syrup.
    11. Dish it out.
    12. Garnish with silver paper.
    13. Sprinkle almonds and pistachios over the  gulab jamuns.
    14. Delicious Gulab Jamun is ready to serve.
    • Serve as a dessert after any meal.

    If you like Gulab Jamun Recipe and make it then let me know your feedback by commenting below.

  • Badusha Recipe

    Badusha Recipe

    Badusha Recipe

    Simple and easy recipe for making Badusha at home. Celebrate the festival with home made sweets. Try this Badusha Recipe from a member of the Recipestable Community.

    Badusha Recipe
    Photo: Badusha Recipe

    Check it out the Badusha Recipe here!!

    [divider]

    [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:25 minutes[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3 – 1/2 cup flour
    • 6 cups sugar
    • 1/2 tsp baking powder
    • 2 tsp ghee
    • 3 cups curd
    • salt – very little
    • 2 cardamoms
    • 1/4 kg oil

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix ghee, curd, baking powder, salt and maida like a chapati dough use curd to make soft dough,no water.

    Step 2

    Keep the mix in refrigerator for 2 hours.

    Step 3

    Prepare sugar syrup to string consistency.

    Step 4

    Add cardamom powder to it and keep aside.

    Step 5

    Make lemon size round balls with the mix and press with your thumb on the ball.

    Step 6

    Heat oil and fry these balls on medium low heat until balls golden brown then and add to sugar syrup. Badusha is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve as a dessert on special occasion.

    [/tab] [/tabs]
    If you like  Badusha  Recipe and make it then let me know your feedback by commenting below.

  • Coconut Ladoo Recipe

    Coconut Ladoo Recipe

    Coconut Ladoo

    I love coconut so making coconut ladoo has been high on my things-to-cook list. This coconut ladoo recipe has only 3 key ingredients and takes not more than 15 mins to come together. They are easy to make for festive occasions.

    Coconut Ladoo Recipe
    Photo:Coconut Ladoo Recipe

    Check it out the Coconut Ladoo Recipe here!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:5 minutes[/one_fourth] [one_fourth]Servings: 12[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1-1/2 cup condensed milk
    • 2 cups dessicated coconut
    • 1 tbsp sugar

    [/tab] [tab]Yield: 12 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix the condensed milk and the coconut in a bowl.

    Step 2

    Add the sugar and stir on a low flame for about 4 minutes.

    Step 3

    Set aside till the mixture has slightly cooled down.

    Step 4

    Shape into ladoos.

    Step 5

    Roll each ladoo in a little dessicated coconut.

    Step 6

    Store in airtight jars. Coconut Ladoo is ready to eat. Enjoy!

    [/tab] [tab]

    • Serve as a dessert after any meal.

    [/tab] [/tabs]

    If you like  Coconut Ladoo recipe and make it then let me know your feedback by commenting below.

  • Multani Sohan Halwa Recipe

    Multani Sohan Halwa Recipe

    Multani Sohan Halwa

    One of the things that Multan, Pakistan is known for is it’s Multani Sohan Halwa, a sticky, nutty and sweet halwa dessert that is rich and absolutely delicious. Multani Sohan Halwa isn’t available everywhere, so now here is your chance to enjoy by following this Multani Sohan Halwa recipe at home. 

    If you have any question about this Multani Sohan Halwa Recipe then you can ask by using comment box and we will clarify your confusion.

    Multani Sohan Halwa Recipe
    Photo: Multani Sohan Halwa Recipe

    Check it out the Multani Sohan Halwa Recipe here!!

    [divider]

    [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 liter milk
    • 1/2 tsp. lemon salt
    • 6 tbsp. white flour
    • 2 tbsp. sprouted wheat flour
    • 1 cup sugar
    • 4 tbsp. pure ghee
    • 4-5 green cardamoms
    • Almonds and walnuts as required

    For Garnish:

    • Almonds, chopped
    • Pistachios chopped

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a deep pan boil milk and add white flour, Sprouted Wheat flour and then lemon salt.

    Step 2

    Stir lightly.

    Step 3

    Let it boil for 5 minutes.

    Step 4

    Now Paneer will separate and cook on low heat, constantly.

    Step 5

    When paneer mixture is reduced to half, gradually put sugar, keep stirring slowly, otherwise lumps may form.

    Step 6

    Now a smooth mixture will be formed.

    Step 7

    When it is thick, add ghee & cook.

    Step 8

    After 20-25 minutes, it will not stick to the pan & it will leave the sides and ghee.

    Step 9

    Mix almond and walnut & take out & spread it in a dish evenly & cut into the desired shapes like diamond or square pieces.

    Step 10

    Garnish with pistachios and almonds. Multani Sohan Halwa is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve as a dessert after any meal.

    [/tab] [/tabs]

    If you like Multani Sohan Halwa Recipe and make it then let me know your feedback by commenting below.

  • Recipe: Gajar Ki Barfi (Carrot Barfi)

    Recipe: Gajar Ki Barfi (Carrot Barfi)

    Gajar Ki Barfi

    Gajar Barfi is a delicious Pakistani traditional sweet or dessert that people like to eat. It is made with carrot (gajar), cream and khoya. It is not only eaten at the end of meal but also people like to eat in other times as well. Do try this Gajar Ki Barfi recipe, you’ll love it.

    Gajar Ki Barfi Recipe
    Photo: Gajar Ki Barfi Recipe

    Gajar Ki Barfi is one of my all time favourite deserts, I make it more often than any other sweets. I make it lots of different way and each time it turn out to be good. Carrots are a great veg for desserts, anything made out of it taste yum, like american carrot cake and my carrot raisan cake.

    Gajar Ki Barfi Recipe
    Photo: Gajar Ki Barfi Recipe

    So Today I came up with Gajar Ki Barfi recipe and believe me it turned out to be good.Method for making carrot barfi, prepared by cooking grated carrots in milk, is same to that of making carrot halwa. Just cook for more time and set. Hope you will love it and let me know how it turned out for you.

    Check it out the Gajar Ki Barfi Recipe here!!

    Gajar Ki Barfi Recipe
    Print Pin

    Gajar Ki Barfi

    Gajar Barfi is a delicious Pakistani traditional sweet or dessert that people like to eat. It is made with carrot (gajar), cream and khoya. It is not only eaten at the end of meal but also people like to eat in other times as well.
    Prep Time 30 minutes
    Cook Time 40 minutes
    Total Time 1 hour 10 minutes
    Servings 8
    Author Bushrah

    Ingredients

    • 1/2 kg carrots
    • 250 gm ricotta cheese khoya
    • 1-1/2 cup white sugar
    • 1/2 cup full cream dry milk powder
    • 6 green cardamom
    • 2 tbsp ghee or clarified butter

    For Garnishing

    • 1/4 cup sliced almonds
    • 1/4 cup pistachios
    • 1/4 cup cashew nuts

    Instructions

    Directions

    • Peel carrots then grate properly.
    • Now put grated carrots in a pan.
    • Cook on low heat for 10-15 minutes or until its own water dries.
    • Now put cooked carrots in a chopper.
    • Process until well chopped.
    • In a mixing bowl, combine chopped carrots, ricotta cheese (khoya), dry milk powder, and green cardamoms.
    • Mix well.
    • Place this mixture in the pan.
    • Add ghee or clarified butter in it and fry for 2-3 minutes.
    • Turn the heat off. Add sugar and mix well.
    • Pour this batter in the greased dish.
    • Garnished with almonds and pistachios.
    • Cut into small cubes and leave it for 30 minutes or until set. Gajar ki Barfi is ready to serve.Enjoy!

    Notes

    1. After adding khoya in carrots, keep stirring the mixture at regular intervals. Make sure it doesn’t stick to the bottom of pan.
    2. This burfi will be on the softer side. But taste really yummy.
    3. Instead of setting it as burfi, you can spoon it into bowls and serve as halwa.
    Adapted from Recipestable

    If you like Gajar Ki Barfi Recipe and make it then let me know your feedback by commenting below.

  • Paneer Burfi Recipe

    Paneer Burfi

    The Paneer Burfi is an easy sweet that gets ready in a few minutes. Great to serve with tea or coffee, or as a dessert with any meal.

    Paneer Burfi Recipe
    Photo: Paneer Burfi Recipe

    Check it out the Paneer Burfi recipe here!!

    [divider]

    [one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time: 25 minutes[/one_fourth] [one_fourth]Servings: 12[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm cheese
    • 2 white bread slices
    • 3/4 cup sugar
    • 1/4 cup sliced almonds
    • 1/2 teaspoon green cardamom powder
    • 1/2 teaspoon butter, To grease the baking pan

    [/tab] [tab]Yield: 12 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Pre-heat the oven on 275 degree C.

    Step 2

    Lightly greased a 8×8 baking pan with butter and keep aside.

    Step 3

    Remove the crust from all side of bread.

    Step 4

    Put the bread, sugar and cheese (paneer) in a food processor or blender.

    Step 5

    Process until well combined.

    Step 6

    Stir in the cardamom and 1/2 almonds.

    Note: Mixture should be moist, if it appears to be dry add 3 tablespoon of milk.

    Step 7

    Put the mixture on the preapred baking dish. Spread evenly and top with remaining almonds.

    Step 8

    Cover with foil.

    Step 9

    Bake in the preheated oven for 20-25 minutes or until a knife inserted into the center comes out clean.

    Step 10

    Remove from the oven and leave it cover for about 15 minutes so burfi remain moist with the steam.

    Step 11

    When Paneer burfi comes to the room temperature, cut into your desired shapes. Paneer Burfi is ready to serve.
    Enjoy!

    [/tab] [tab]

    •  Great to serve with tea or coffee, or as a dessert with any meal.

    [/tab] [/tabs]

    If you like Paneer Burfi recipe and make it then let me know your feedback by commenting below.

  • Recipe: Dry Fruit Ladoo

    Dry Fruit Ladoo 

    This is an easy and quick recipe for making healthy and delicious dry fruits ladoos for the festive season. Quick and tasty ladoos made with dry fruits.

    Dry Fruit Ladoo Recipe
    Photo: Dry Fruit Ladoo Recipe

    These healthy power packed snack does not have any unhealthy ingredients like sugar or preservatives or artificial food colors. They are good not only for kids but also for adults. Store these balls in an air tight container and enjoy it.

    Dry Fruit Ladoo Recipe
    Photo: Dry Fruit Ladoo Recipe

    These dry fruit ladoo stays good for more than 10 days at room temperature if handled properly. Try this Dry fruit Ladoo recipe and don’t forget to share your experience with us!!

    Check it out Dry Fruit Ladoo Recipe here!!

    Prep Time: 20 minutes

    Cook Time: 10 minutes

    Servings: 40

    Difficulty Level: Easy

    Ingredients

    • 1 cup clarified butter or desi ghee
    • 1/2 cup desiccated coconut
    • 1/2 cup almonds
    • 1/2 cup cashew nuts
    • 1/4 cup pistachios
    • 1 cup dry Dates
    • 1/2 cup walnuts
    • 1/2 cup raisins
    • 1/2 cup dried apricot
    • 1/2 cup dried figs
    • 1-1/2 cup caster sugar

    Directions:

    Step 1

    Chop cashews, almonds, walnuts, and Pistachio into medium size. Make sure not to crush them.

    Step 2

    Soak Dry Dates, apricots and figs in warm water for 15 minutes.

    Step 3

    Drain out the water and chop the Dates, Apricots and figs.

    Step 4

    Heat a cup of ghee in a pan. Add all these fruits in ghee and mix it well.

    Step 5

    Now add sugar and also mix it properly with a mixture (taste the sugar amount, if need add sugar).

    Step 6

    Remove from the heat, while still hot form 3 cm balls to make about 40 ladoos. Dry Fruit Ladoo are ready to serve. Enjoy!

    Serving Suggestions:

    • Enjoy with a glass of milk.

    If you like Dry Fruit Ladoo recipe and make it then let me know your feedback by commenting below.

  • Recipe: Shahi Tukra (Bread Pudding)

    Shahi Tukra

    Truly a royal dessert, as its name suggests, Shahi Tukra is a rich bread pudding. In this dessert, deep-fried bread absorbs a milk sauce seasoned with saffron and cardamom, all of which is covered by fried cashews, almonds, and pistachios. It is great for a large dinner party as the recipe can be easily multiplied to make more. It is best eaten chilled. If available, you can add a few drops of Kewra essence to the milk mixture once it has cooled. Try this Shahi Tukra recipe, hope you’ll love it.

    Shahi Tukra recipe
    Photo: Shahi Tukra Recipe

    Print Pin

    Shahi Tukra (Bread Pudding) Recipe

    Prep Time 10 minutes
    Cook Time 45 minutes
    Total Time 55 minutes
    Servings 8
    Author Bushrah @ Recipestable

    Ingredients

    • 8 bread slices
    • 1 liter milk
    • 1 cup white sugar
    • 4 tablespoon clarified butter or desi ghee
    • 1 tablespoon raisins
    • 1 tablespoon chopped pistachios
    • 1 tablespoon chopped almonds
    • 1/4 teaspoon ground cardamom elaichi powder

    Instructions

    • Cut the bread slice edges out and cut diagonally.
    • Heat the milk after adding sugar. Stir continuously.
    • Add 1 teaspoon of clarified butter into the milk so that it doesn’t flow over.
    • Let the milk simmer for creamy sweet toast recipe until it is reduced to half.
    • Stir in the raisins, and cardamom powder.
    • Take bread slices and fry them in clarified butter.
    • Soak the fried slices in milk for two minutes.
    • Take out the slices and put into the milk previously prepared.
    • Garnish with pistachios and almonds. Shahi Tukra is ready to serve. Enjoy!!

    Notes

    Serving Suggestions:
    Serve chilled as a dessert after dinner.
    I have also posted Badami Shahi Tukray recipe which is another easiest & tastiest version of making Traditional Pakistani Dessert at home. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more. 

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

     

  • Besan Ka Halwa Recipe: A Warm & Comforting Winter Delight!

    Besan Ka Halwa

    Besan ka halwa is a rich, dessert, traditional Punjabi favorite for celebrations. Gram flour (besan) halwa enriched with almonds, cashew nuts and a generous helping of desi ghee. Try this besan ka halwa recipe , and don’t forget to share your experience with us!!

    Besan Ka Halwa recipe
    Photo: Besan Ka Halwa recipe

    [divider]

    [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 40 minutes[/one_fourth] [one_fourth]Servings: 4 [/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup chickpea flour(besan)
    • 1/2 cup clarified butter (desi ghee)
    • 2 cups water
    • 3/4 cup sugar
    • 2 tablespoon chopped almonds
    • 2 tablespoon chopped cashew nuts
    • 2 tablespoon chopped pistachios
    • 1/2 teaspoon cardamom powder (elaichi powder)

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat ghee in a heavy bottomed vessel (karahi). Add besan and roast on medium-low heat.

    Step 2

    Keep stirring while roasting and roast till besan turns brownish.

    Step 3

    Add water, sugar and cardamom powder. Keep cooking till water dries up.

    Step 4

    Remove from the heat.

    Step 5

    Take into a serving bowl and garnish with nuts. Besan Ka Halwa is ready to serve.

    [/tab] [tab]

    • Serve hot as a dessert after any meal.

    [/tab] [/tabs]

    If you like Besan Ka Halwa Recipe and make it then let me know your feedback by commenting below.

  • Sesame Ladoo Recipe

    Sesame Ladoo

    Dishes prepared from sesame seeds provide heat and energy to the body which are both necessary to beat the cold in January.  These sesame ladoo are made by adding roasted sesame seeds to the jaggery syrup. Great for your heart, bones and brain, til is packed with all the essentials to keep you healthy. If you like this Sesame Ladoo recipe and make it then let me know your feedback by commenting below.

    Sesame Ladoo recipe
    Photo: Sesame Ladoo Recipe

    [divider]

    [one_fourth]Prep Time: 30 minutes[/one_fourth] [one_fourth]Cook Time: 25 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup sesame seeds
    • 1 cup jaggery
    • 3 tbsp ghee
    • 6-8 pods of cardamom seeds removed and ground into a powder
    • 1/2 cup water

    [/tab] [tab]Yield:5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Dry roast the sesame seeds in a flat pan on medium heat. Do this till they are a very pale golden color and aromatic.

    Step 2

    Put the jaggery and water in a pan and melt to form a thick syrup.
    Note: To test if it is done drop a little into a bowl of chilled water. If it forms a ball, the syrup is ready. If not, cook some more. Test again till ready.

    Step 3

    Add the toasted sesame seeds to the syrup and mix well.

    Step 4

    Add the ghee and cardamom powder and mix well.

    Step 5

    Take off from heat.

    Step 6

    Grease your palms and when the mixture is still hot (but cool enough to handle) take enough in your hand to form a golf ball-sized lump.

    Step 7

    Roll between your palms till smooth. Lay on a greased plate to cool.

    Step 8

    Repeat till all the mixture is used up. The laddoos will soon harden to candy-like texture.

    Step 9

    Store for up to 10-15 days in an air-tight container. Sesame Ladoo’s are ready to eat. Enjoy!

    [/tab] [tab]

    • Serve with a cup of tea.

    [/tab] [/tabs]