Recipestable

Tag: tea time snack

  • Easy & Delicious Homemade Pizza Rolls Recipe: Perfect for Parties or Snacks!

    A tasty dinner option for busy nights and with few simple ingredients , prep has never been easier! Take your pizza and give it a roll!

    Homemade Pizza Rolls
    Homemade Pizza Rolls

    Homemade Pizza Rolls

    Does anyone remember those mini pizza bites…? Am I the only one that gobbled up two to three every day as a tea time snack? Well, guess what. These are sooooo much better! And easy to make!

    Homemade Pizza Rolls
    Homemade Pizza Rolls

    They would be perfect for the friends pizza party because you can fill them individually with a vast array of toppings. They’d also be perfect as an appetizer with a glass of lemonade. In fact, I don’t really know of a time that these pizza rolls is not appropriate, do you?

    I didn’t think so.

    Homemade Pizza Rolls
    Homemade Pizza Rolls

    This Homemade Pizza Roll Recipe is perfect and my family favorites. I used my favorite pizza dough recipe to make these rolls and they turned out beautifully in just over an hour, start to finish. Super fast. You could also make the dough ahead of time and freeze it, which is what I do often!

    Homemade Pizza Rolls
    Homemade Pizza Rolls

    Let it be known that although the recipe calls for whole wheat flour, more often times than not, I just use all white flour. What can I say? I’m a carb purist.

    All you is roll out the Pizza dough, then fill with whatever toppings you choose, rolled into a spiral then baked. I kept things simple with pizza sauce, chicken and mozzarella cheese, few veggies but you could totally go crazy here and add sauteed mushrooms, goat cheese, pepperoni, bits of sausage and even scrambled eggs and cheese. The options are endless!

    Homemade Pizza Rolls
    Homemade Pizza Rolls

    Pizza sauce is my favorite part about the pizza (besides a crispy crust) and the cheese is Fatima’s & Wahab’s favorite. I fill these pizza rolls with just a little bit of sauce to make them happy and I serve with extra sauce to make me happy. 🙂

    Dip until your heart is content!

    Check it out the printable version Homemade Pizza Rolls Recipe here!!

    Print

    Homemade Pizza Rolls

    A tasty dinner option for busy nights and with few simple ingredients , prep has never been easier! Take your pizza and give it a roll!
    Prep Time 10 minutes
    Cook Time 43 minutes
    Total Time 1 hour 13 minutes
    Servings 9
    Author Bushrah @ Recipestable

    Ingredients

    • 1 lb pizza dough
    • 1/2 cup pizza sauce
    • 1/2 cup cooked chicken pieces or mince
    • 1 cup grated Mozzarella Cheese
    • 1/2 cup grated Cheddar Cheese
    • 1 green bell pepper chopped
    • 4-5 black olives chopped
    • 1 teaspoon dried oregano
    • 1 teaspoon dried basil
    • a pinch of red pepper flakes

    Instructions

    • Line a 9×9 baking dish with parchment paper and keep aside.
    • Lightly flour a work surface and roll the dough into an 8×12 rectangle.
    • Spread the pizza sauce over the dough to the edges.
    • Top with the chicken or mince, then 1/2 of the mozzarella cheese, green pepper and olives.
    • Sprinkle oregano and basil over it.
    • Starting on the long side, roll the dough up to form a log.
    • Trim the edges if uneven, then cut the dough into 9 equal slices.
    • Place the slices, cut side down, in the prepared baking dish, making 3 rows of 3 rolls each.
    • Cover the dish with foil and let it sit to rise for 30 minutes.
    • Meanwhile, preheat the oven to 375ºF.
    • Place the rolls in the preheated oven, still covered, and bake for 20 minutes.
    • Remove the foil and return the pan to the oven and bake for an additional 20 minutes.
    • The rolls should be browned and the cheese melted.
    • Sprinkle the remaining 1/2 cup of mozzarella and red pepper flakes over the top of the rolls, then return to the oven until the cheese is melted, about 3 minutes.
    • Let the rolls cool slightly in the pan, then top with the remaining basil.
    • Delicious Homemade Pizza Rolls are ready to serve. ENJOY!

    Notes

    Recipe Note’s:
    You may use whole wheat pizza dough instead of white flour.
    If you prefer, you can bake these rolls in two muffin pans or even a 9×13 baking pan.

    Homemade Pizza Rolls Recipe with Step by Step Pictorial 

    Homemade Pizza Rolls Step. No: 1
    Homemade Pizza Rolls Step. No: 1
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    Homemade Pizza Rolls Step. No: 5
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    Homemade Pizza Rolls Step. No: 6

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    Homemade Pizza Rolls Recipe Pictorial
    Homemade Pizza Rolls Recipe Pictorial

    If you have any question about this Homemade Pizza Rolls Recipe  then you can ask by using comment box and I will clarify your confusion.

    I have also posted Mini Pizza Cups Recipe  and Two Cheese Pizza Recipe which are another easiest & tastiest version of making Pizza. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

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    Happy Baking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Peshawari Chapli Kabab Recipe with a Twist!

    Peshawari Chapli Kabab 

    Impress your friends and family with this special Chapli Kabab Peshawari Style recipe. These Chapli Kabab are a warming combination of crushed spices and pomegranate seeds in mince. The result is tender, juicy and spicy Chapli Kabab.

    An appetizing side dish with a main course or as snack food. Superb Chapli Kabab recipe for Ramadan and eid dinner or lunch.Give this  a try and don’t forget to share your experience with us !!

    Authentic Peshawari Style Chapli Kabab
    Authentic Peshawari Style Chapli Kabab
    Authentic Peshawari Style Chapli Kabab
    Authentic Peshawari Style Chapli Kabab
    Authentic Peshawari Style Chapli Kabab
    Authentic Peshawari Style Chapli Kabab
    Authentic Peshawari Style Chapli Kabab
    Authentic Peshawari Style Chapli Kabab

    Check it out the Peshawari Kebab Recipe here!

    Print Pin
    5 from 1 vote

    Chapli Kabab Peshawari Style Recipe

    Prep Time 15 minutes
    Cook Time 20 minutes
    Total Time 35 minutes
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    • 500 gm mince meat
    • 1 large tomato seeded & chopped
    • 1 large onion finely chopped
    • 1 large egg lightly beaten
    • 2 scrambled eggs
    • 2 green onion finely chopped
    • 4 green chilies finely chopped
    • 2 tablespoon Maize flour makai ka atta
    • 2 tablespoon chopped coriander leaves
    • 2 tablespoon chopped mint leaves
    • 1 tablespoon ginger garlic paste
    • 1 tablespoon pomegranate seeds crushed
    • 1 teaspoon cumin seeds roasted & crushed
    • 1 teaspoon coriander seeds roasted & crushed
    • 1 teaspoon red chili
    • salt to taste
    • oil for shallow fry

    Instructions

    Method

    • Place onion, green onion,green chilies, ginger garlic paste, fresh coriander in a food processor. Give vegetables a good blend not too much otherwise onion will leave its water.
    • Now add mince and all remaining ingredients(except cornflour, tomato and scrambled eggs). Process again until very fine.
    • Take it out in a large bowl.
    • Add scramble egg, cornflour and finely chopped tomatoes.Mix it with hands until well combined.
    • Wet your hand with water and shape mince mixture into patties.
    • Heat oil in a shallow pan or an iron griddle over medium heat.
    • Shallow fry kebabs on both side on very low heat until golden brown.
    • Transfer into a serving platter. Delicious Peshawari Style Chapli Kabab is ready to serve.

    Notes

    Serving Suggestions:
    Serve with naan or paratha along with mint raita or any sauce of your choice.

    Recipe Note’s:

    1. Maize flour is the main ingredient of Peshawari Kebab it’s main purpose is to soften the patties and absorb excess moisture of material. If you don’t have maize flour replace it with parched gram, if u run out of both types then least choice is of simple wheat flour there might be little bit difference of flour but the purpose can b fulfilled.
    2. Mince Tips: Your mince should be dry and have less fats. Use colander to make sure there is no water content in it.If you use meat with fat it will get shrink while frying..
    3. Kebab Shape Tip: You can shape kebabs round, oval its your choice.
    4. Cooking Tip: While Frying kebabs, cover the frying pan so mince is cooked in its own water and in steam.
    5. Freezing Tip: If you want to freeze these Peshawari Kebabs; don’t add tomatoes in it. Tomatoes will leave water and your kebabs will get break. Don’t thaw cook from frozen on low heat covering your pan so meat tenders perfectly. OR you can freeze them semi cooked and when needed bake them in oven.

    I have also posted Mutton Seekh kabab  which is another easiest & tastiest version of making Kabab at home. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Light & Refreshing: The Perfect Summer Rice Rolls Recipe!

    Rice Rolls

    These Rice rolls are a refreshing change from the usual fried variety, and have become a family favorite. They are great as a cool summertime appetizer, and are delicious dipped in one or both of the sauces.

    Rice Rolls Recipe
    Photo: Rice Rolls Recipe

    Bismillah, let’s begin!

    Check it out the Rice Rolls Recipe and printable version below.

    Print

    Rice Rolls Recipe

    Prep Time 10 minutes
    Cook Time 5 minutes
    Total Time 15 minutes
    Servings 2
    Author Bushrah | Recipestable

    Ingredients

    • 2 small rice paper
    • 2 tbsp basil leaves
    • 2 tbsp mint leaves
    • 1/4 cup slices carrots
    • 1/4 cup slices cucumber
    • 1/2 tbsp sesame seeds
    • 1/4 cup vermicelli

    Instructions

    Method

    • Cut cucumber into 2” long skinny sticks.
    • Remove stems from mint and basil sprigs.
    • Take small handful of vermicelli noodles and place in bowl of boiling water until soft. Drain.
    • In a large shallow bowl, fill with two inches of boiling water.
    • Dip rice paper in bowl, allowing it to sit (no folds or wrinkles) until flimsy and soft.
    • Move wet rice paper to large place and dab off excess water with tea towel.
    • In the center of the circle, place pinches of matchstick carrots, cooked vermicelli, mint, basil, cucumber and sprinkle everything with sesame seeds.
    • Wrap everything up like a burrito, and voila! Rice Rolls are ready to serve.

    Notes

    Serving Suggestions:
    Serve with Spicy Peanut Dipping Sauce.

    I have also posted Cabbage Rolls Recipe which is another easiest & tastiest version of making rolls. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • The Perfect Party Appetizer: Easy Potato Croquettes Recipe!

    Potato Croquettes

    Everyone loves Potato Croquettes. In this recipe, I am making Potato Croquettes, a perfect snack for every occasion.
    Must try this Potato Croquettes Recipe , you’ll love it.

    Check it out the Potato Croquettes Recipe here!!

    Prep Time:30 minutes

    Cook Time:10 minutes

    Servings: 4

    Ingredients:

    • 1/2 kg potatoes
    • 2 eggs
    • 1 cup bread crumbs
    • 50 gm butter
    • 4 tbsp parsley
    • 1 tbsp Parmesan cheese
    • 1 tsp black pepper
    • 1/2 tsp Chinese Salt
    • salt to taste

    Directions:

    1. Boil and Mash potatoes.
    2. Add butter, Chinese salt, parsley, and Parmesan cheese.
    3. Season with salt and pepper.
    4. Mix well.
    5. Shape them into croquettes.
    6. In a small bowl, beat eggs.
    7. Dip croquettes into beaten egg.
    8. Then roll them into breadcrumbs.
    9. Turn to coat evenly.
    10. Heat oil in a pan over medium heat.
    11. Fry croquettes for 5-6 minutes or until golden brown.
    12. Remove from the oil and drain on paper towel.
    13. Potato Croquettes are ready to serve.
    • Enjoy with Chili Garlic Sauce.

    If you like Potato Croquettes Recipe  and make it then let me know your feedback by commenting below.

  • Spicy Crispy and Juicy Fried Fish Recipe

    This post may contain affiliate links. Please read my disclosure policy.

    Jump To Recipe
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    This fried fish is so flavorful, crispy and juicy, your guests will beg you for the recipe. This easy to make restaurant style dish is a keeper and will have you fried fish on a regular basis.

    Spicy Fried Fish

    Try my Fried Fish Recipe. It will be a hit at your next dinner party, or a delicious week-night dinner. Cooking is not Rocket Science, we just need to learn to use what we have on hand to create simple delicious meals.

    Fried Fish
    Fried Fish

    Simple and easy Fried Fish recipe with an excellent flavor. It’s an outstanding dish that can be used as a mean to impress your social circle! Give it a try

    Bismillah let’s get started.
    Check it out The Juicy Fried Fish recipe Recipe and printable version here!!

    Print Pin

    Juicy Fried Fish Recipe

    This fried fish is so flavorful, crispy and juicy, your guests will beg you for the recipe. This easy to make restaurant style dish is a keeper and will have you fried fish on a regular basis.
    Course Appetizer, Comfort Food, Main Course
    Cuisine Food Fusion, Indian, Pakistani
    Keyword 30 minutes meals, Dinner, fish, fried fish, fried food, Lunch, Ramadan, spicy
    Prep Time 10 minutes
    Cook Time 15 minutes
    Marination 2 hours
    Total Time 2 hours 25 minutes
    Servings 4
    Author Bushra Waheed

    Ingredients

    • 1 kg mahi mahi fish fillets (rahu machli)
    • 1/2 cup plain flour (maida)
    • 4 tbsp lemon juice (limo)
    • 2 tbsp garlic paste (lehsan paste)
    • 1 tsp mango powder
    • 1 tsp red chili powder
    • 1 tsp red pepper crushed
    • 1 tsp turmeric powder (haldi powder)
    • 1 tsp cumin powder crushed(zeera powder)
    • 1 tsp carom seeds crushed(ajwain)
    • salt to taste
    • oil for frying

    Instructions

    • Wash fish fillets and pat dry.
    • Sprinkle turmeric powder, salt and lemon juice over the fish. Toss the coat evenly.
    • Let it marinate for 2-3 hours.
    • In a large bowl, mix together the plain flour, garlic paste, mango powder, red chili, crushed red chili, carom seeds, cumin powder.Mix well.
    • Pour this paste over the fish fillets Cover and marinate for another 40 minutes.
    • After 40 minutes, heat oil in a pan over medium heat. Deep fry fish for 12-15 minutes or until crispy and golden brown.
    • Don’t overcook.
    • Remove from the oil and drain on kitchen paper.
    • Transfer into a serving dish.
    • Garnish with lemon or orange slices.
    • Fried Fish is ready to serve. ENJOY 🙂

    Want more Fried Fish Inspiration? 

    Here are some other Fried Fish recipes on my blog:

    Pin it for Later

    Hope you guys loved this one and are having a great winter. Pin it for Later!

    Pin it for later ~ Spicy Fried Fish

    Put your own spin on it. And lemme know how it turns out and do take a few seconds to rate it! I would love to see your recreations so tag me on instagram @recipestable or Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

  • The Perfect Batter: Secrets to Making Light and Crispy Fish Tempura!

    Fish Tempura

    Today I’m sharing one of the most popular Japanese recipes; Fish Tempura, a very crispy and light dish.

    Fish fillets are fried in crispy batter.Goes great with finger chips and salad.Must try this Fish Tempura Recipe, and dont forget to share you experience with us!!

    Fish Tempura Recipe
    Photo: Fish Tempura Recipe

    Check it out the Fish Tempura Recipe Here !!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg fish fillets
    • salt and pepper
    • 1 egg, lightly beaten
    • 1/4 cup of water
    • 3 tbsp all-purpose flour
    • 1 cup bread crumbs
    • 2 cup cooking oil

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat the cooking oil in a wide skillet or wok.

    Step 2

    Pat the fillets dry with paper towels.

    Step 3

    Season lightly with salt and pepper.

    Step 4

    Mix together the egg, water and flour.

    Step 5

    Dip each fillet into the batter then roll in the crumbs.

    Step 6

    Lower into the hot oil.

    Step 7

    Cook two to three at a time; they brown fast.

    Step 8

    Drain on paper towels.Fish Tempura is ready to serve.ENJOY!

    [/tab] [tab]

    [/tab] [/tabs]
    If you like Fish Tempura recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Fish Tempura, do share with us and we would be glad to give it a try.

  • Level Up Your Fries: The Flavorful Italian Seasoned Fries Recipe!

    Italian Seasoned Fries

    These Spicy, Oven-baked fries are very easy to make, and a great way to kick up your burger platter. They are seasoned with a very flavorful Italian seasoning.Must Try this Italian Seasoned Fries, You’ll Love it.

    Seasoned Fries Recipe
    Photo: Italian Seasoned Fries Recipe

    Check it out the Italian Seasoned Fries Recipe Here !!

    Prep Time:15 minutes

    Cook Time:15 minutes

    Servings:3

    Difficulty Level: Easy

    Ingredients

    • 500 gm potatoes
    • 1/2 cup Parmesan cheese, grated
    • 2 tsp Italian seasoning
    • salt according to taste

     

    Directions:

    Step 1

    Preheat oven to 450 degree F.

    Step 2

    Wash potatoes and peel.

    Step 3

    Then cut into shape of French fries.

    Step 4

    Lined a baking dish with foil.

    Step 5

    Place potatoes on the baking dish.

    Step 6

    Bake for 8-10 minutes or until potatoes are half done.

    Step 7

    In a bowl, add cheese, Italian seasoning and salt.

    Step 8

    Sprinkle this mixture over baked potatoes.

    Step 9

    Toss to coat evenly.

    Step 10

    Bake 5 minutes longer or until crispy and golden brown. Italian Seasoned Fries are ready to serve.

    Recipe Note’s

    To Make Crispy Seasoned Fries:

    The secret I found to making the French fries crisp is to soak them in a salt water brine.

    Serving Suggestions:

    • Serve with Tomato Sauce.

    If you like Italian Seasoned Fries Recipe  and make it then let me know your feedback by commenting below.

  • Flavorful & Flaky: Easy Meat Samosa Recipe That’s Big on Taste!

    Easy Meat Samosa

    Samosa is one of the most popular Indian and Pakistani savoury snack. This spicy and crispy Samosa is  filled with a curry-seasoned mixture of lamb mince, and peas.Must try this Easy Meat Samosa Recipe, You’ll like it.

    Easy Meat Samosa Recipe
    Photo: Easy Meat Samosa Recipe

    Check it out the  Easy Meat Samosa Recipe here!!

    [divider]

    [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 8[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Pastry:

    • 2 cup plain flour
    • 1/2 tsp salt
    • 4 tbsp butter
    • 4 tbsp milk

    For Filling:

    • 250 gm lamb mince
    • 1 tbsp oil
    • 1 clove garlic, crushed
    • 1 potato, grated
    • 1/2 cup peas
    • 1/4 tsp turmeric
    • 1/2 tsp freshly ground pepper
    • Salt to taste

    For Frying:

    • Oil for deep frying

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    To Make Filling: Heat oil in a frying pan. Saute garlic and lamb until browned.

    Step 2

    Stir in potato, peas, turmeric, and cook, stirring to prevent the mixture from sticking for about 5 minutes.

    Step 3

    Season and leave to cool.

    Step 4

    To Make Pastry:Sift flour and salt into a bowl, rub in butter until mixture resembles bread crumbs.

    Step 5

    Mix in milk to make tacky dough.

    Step 6

    Flour hands, break off pieces of dough, size of a walnut.

    Step 7

    Roll out on well-floured board to make thin circle.
    In center of each circle, place a good teaspoon of filling.

    Step 8

    Dampen edges, fold over to make triangular patty.

    Step 9

    Deep fry a few at a time until golden brown.

    Step 10

    Then remove from the oil and drained on paper towel. Easy Meat Samosa is ready to serve. Enjoy!

    [/tab] [tab]

    [/tab] [/tabs]
    If you like Easy Meat Samosa Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this crispy and mouthwatering Easy Meat Samosa, do share with us and we would be glad to give it a try.

  • Crispy on the Outside, Gooey on the Inside: The Perfect Stuffed Bread Pakora Recipe!

    Stuffed Bread Pakora:

    Today I post Stuffed Braed Pakora recipe. If you want to try out something different kind of snack, this tasty and luscious Stuffed Bread pakora recipe is ideal for you.Easy and quick recipe for tasty Tea Time snack.

    Stuffed Bread Pakora Recipe
    Photo: Stuffed Bread Pakora Recipe

    Check it out the Stuffed Bread Pakora Recipe here!!

    [divider]

    [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:2 [/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Potato Mixture:

    • 4 bread slices
    • 2 potatoes
    • 1 green chili
    • 1/4 tsp coriander powder
    • 1/4 tsp red chili Powder
    • salt to taste

    For Besan Mixture:

    • 1/2 cup besan
    • 1/4 tsp red chili powder
    • 1/8 tsp mango powder
    • 1/8 tsp garam masala
    • Oil for frying
    • Water (for making paste of besan)
    • salt to taste

    For Serving:

    • 1 medium Onion
    • 1/2 tsp roasted cumin powder
    • 2 tbsp tamarind sauce

    [/tab] [tab]Yield: 2 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Boil potatoes until tender.

    Step 2

    Peel and mash the boiled potatoes in a bowl.

    Step 3

    Add spices (salt, red chili powder, coriander powder) and chopped green chilies. Mix well.

    Step 4

    Now take besan in a bowl.

    Step 5

    Add salt, red chili powder, mango powder, garam masala.

    Step 6

    Add 1 tbsp of water and mix well to make a smooth paste.

    Step 7

    Spread the potato mixture on a bread slice and cover it with another bread slice.

    Step 8

    Now cut the bread slices into two pieces.

    Step 9

    Heat oil in a pan.

    Step 10

    Dip the prepared slices in besan mixture and put them in a oil to deep fry.

    Step 11

    Fry till they become golden brown in color. Repeat the same with the other slices and prepare tasty bread pakoras.

    Step 12

    Cut prepared pakoras in three pieces and place them on a serving plate.

    Step 13

    Sprinkle finely chopped onion on prepared bread pakoras.

    Step 14

    Now sprinkle tamarind sauce,salt, roasted cumin powder on it.

    [/tab] [tab]

    • Serve hot & Enjoy with tea.

    [/tab] [/tabs]
    If you like Stuffed Bread Pakora Recipe  and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this Spicy and mouthwatering Stuffed Bread Pakora, do share with us and we would be glad to give it a try.

  • A Flavorful Twist on Fish: Try This Fried Fish Tikka Recipe

    Fried Fish Tikka

    In this recipe, fish tikka is prepared on a hot griddle or pan _ A new style of a classic fish Tikka. This Fried Fish Tikka is a great appetizer or side dish to complement the main course. Give this  recipe a try, you’ll love it!!

    Fried Fish Tikka Recipe
    Photo: Fried Fish Tikka Recipe

    Check it out the  Fried Fish Tikka Recipe here!!

    Prep Time:10 minutes + marination

    Cook Time:15 minutes

    Servings: 4

    Difficulty Level: Easy

    Ingredients:

    • 1 kg white fish fillets, cut into 2 inch cubes
    • 1/2 cup oil
    • 1/2 cup plain yogurt
    • 2 tablespoon fresh cream
    • 2 tablespoon garlic paste
    • 2 tablespoon ajwain
    • 2 tablespoon garam flour (besan)
    • 2 tablespoon lemon juice
    • 2 tablespoon green chutney
    • 2 teaspoon cumin powder
    • 2 teaspoon garam masala
    • 2 teaspoon red chili powder
    • Salt To Taste

     

    Directions:

    Step 1

    Wash fish and pat dry.

    Step 2

    Cut into 2 inch cubes.

    Step 3

    In a small bowl, mix together the all ingredients except oil.

    Step 4

    Pour this mixture over the fish pieces.

    Step 5

    Turn to coat evenly. Cover and marinate for 4 hours to blend flavors (for better result marinate overnight).

    Step 6

    Heat oil in a pan over medium heat.

    Step 7

    Fry fish for 4 minutes on each side or until crispy and golden brown.

    Step 8

    Remove from the oil and transfer into a serving platter.

    Step 9

    Garnish with lemon wedges.Delicious Fried Fish Tikka is ready to serve. ENJOY!!

    Serving Suggestions:

    • Serve with Ring Onion and Chutney.

    If you like Fried Fish Tikka Recipe and make it then let me know your feedback by commenting below.

  • Chicken Chilli Nuggets Recipe

    Chicken Chilli Nuggets Recipe

    Chicken Chilli Nuggets

    Who doesn’t love chicken nuggets? Now you can make at home.These are easy to make, and are more healthy than restaurant or store bought.Tangy dipping sauce perfectly complements these crisp, golden bites of chicken. Nuggets are favorite food of kids and adults. Make nuggets with this recipe and add a burst of flavor to this snack. Green chilies are used to develop a taste in Chili Nuggets. Once you make, it is definitely on top of the chart attracting every one.Give this chicken chilli Nuggets recipe a try and You’ll love them and never bought them again from restaurant!

    So lets make Chicken Chilli Nuggets.

    Chicken Chilli Nuggets Recipe
    Photo: Chicken Chilli Nuggets Recipe

    Bismillah, let’s begin!

    Check it out the Chicken Chilli Nuggets Recipe and printable version below.

    Chicken Chilli Nuggets Recipe
    Print Pin

    Chicken Chilli Nuggets Recipe

    Prep Time 20 minutes
    Cook Time 15 minutes
    Total Time 35 minutes
    Servings 12
    Author Bushrah | Recipestable

    Ingredients

    • 1 kg boneless chicken
    • 2 bread slices
    • 2 eggs lightly beaten
    • 2 tablespoon chopped parsley
    • 2 teaspoon chicken powder
    • 1 teaspoon garlic powder
    • 1 teaspoon red pepper flakes
    • 1 teaspoon black pepper
    • 1 teaspoon hot sauce
    • 1 teaspoon green chili paste optional
    • salt according to taste
    • 2 cups bread crumbs for coating
    • Oil for deep frying

    Instructions

    Method

    • Soak bread slices in water or milk for few minutes. Then squeezed properly and keep aside.
    • Place chicken in a chopper or a food processor.Add bread slices, garlic powder, chicken powder, hot sauce, black pepper, red pepper, salt and parsley.
    • Cover and keep aside for 30 minutes or until mince is firm.
    • Shape mixture into nuggets, dip in egg and coat with breadcrumbs.
    • Heat oil in a deep pan over medium heat.
    • Fry Chicken Chilli nuggets for 4-5 minutes or until crispy and golden brown.
    • Remove from the oven and drain on paper towel. Delicious Chicken Chilli Nuggets are ready to serve. ENJOY!!

    Notes

    Recipe Note’s:
    To Freeze Chicken chilli Nuggets: After coating in bread crumbs, arrange them individually on a tray and place in the refrigerator. Once freeze keep them in freezer bag or in air tight container. When needed fry from frozen. You can freeze these Chicken Nuggets for 1 month.
    To Make Different Shapes of Nuggets: You can also shape mixture into fun shapes nuggets such as squares or squiggles etc.
    Serving Suggestions:
    Serve with Chilli Sauce or any dipping sauce.
     I have also posted Cinnamon Chicken Nuggets Recipe which is another easiest & tastiest version of making Chicken Nuggets. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    Keep remember me in your Dua’s and Stay tuned for new content on the blog 🙂

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Cheese Tikka Recipe

    Cheese Tikka

    Discover a world of taste with every luscious bite. The crispy covering enhances the texture of these Baked Cheese Tikka’s.

    Cheese lovers will surely make this Cheese Tikka recipe today in the evening. Served with tandoori roti and chutney this is a mouthwatering Cheese Tikka recipe that you will surely love to prepare, so lets make it.

    Cheese Tikka Recipe
    Photo: Cheese Tikka Recipe

    Check it out the Cheese Tikka Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1/2 kg Cheese, cubed
    • 1 Lemon
    • 1 tsp Chaat Masala Powder
    • 1 tbsp Tandoori Masala
    • 1 tsp Black Pepper
    • Salt to taste
    • 2 tsp Garlic Paste
    • 2 tsp Ginger Paste
    • few drops Red Food Color
    • 1 cup Plain Yogurt
    • Cooking Oil, for brushing
    • 1 Onion, sliced into rings , for garnish

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix all of the ingredients together, (except the garnish ingredients.)

    Step 2

    Set aside for 30 minutes.

    Step 3

    About 20 minutes before serving, place the paneer cheese on a drip pan and bake in a 350 degree pre-heated oven for about 10 minutes.

    Step 4

    Remove from oven, brush with oil and bake for another 10 minutes.

    Step 5

    Alternatively, you can grill on a griller or a barbecue pit. Cheese Tikka is ready to serve.

    [/tab] [tab]

    • Serve hot, garnished with lemon and onion rings.

    [/tab] [/tabs]
    If you like Cheese Tikka recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Cheese Tikka, do share with us and we would be glad to give it a try.

  • Easy Potato Peas Cutlet Recipe (Perfect Snack!)

    Potato Peas Cutlets (Matar Cutlets)

    This Potato Peas Cutlets Recipe  will help you add a twist to your Tea Time Snack. Must Try this Potato Peas Cutlets Recipe and don’t forget to share your experience with us!!

    Matar Cutlets Recipe
    Photo: Matar Cutlets Recipe

    Check it out the Potato Peas Cutlets Recipe here!

    Print

    Potato Peas Cutlets Recipe

    Prep Time 15 minutes
    Cook Time 10 minutes
    Total Time 25 minutes
    Servings 6
    Author Bushrah @ Recipestable

    Ingredients

    • 1 cup boiled peas mashed
    • 4 Potatoes boiled
    • 2 tbsp fresh coriander leaves finely chopped
    • 2 green chilies thinly sliced
    • 1 Eggs
    • 1 cup Bread crumbs
    • Oil for frying
    • 1/2 tsp cumin seeds crushed
    • 1/2 tsp black pepper freshly ground
    • Salt To taste

    Instructions

    Method

    • In a large bowl, combine boiled potatoes, mashed peas, green chilies, coriander leaves, black pepper,and salt.
    • Shape mixture into cutlets.
    • Break an egg and beat well.
    • Dip the cutlets in the egg and then roll it in the bread crumbs.
    • Deep fry in pre-heated oil over medium heat for 4-5 minutes or until golden brown.
    • Remove from the oil and drain on paper towel.
    • Garnish with Salad leaves. Potato Peas Cutlets are ready to serve.

    Notes

    Serving Suggestions:
    Serve with Tomato Chutney or mayo garlic sauce.
     

    I have also posted Sesame Potato Cutlets Recipe  which is another easiest & tastiest version of making Veggie Cutlets. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more. 

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • French Fries? Think Again! Try These Delicious Potato Sticks

    Potato Sticks

    Put Potatoes on wooden sticks.Dip sticks in beaten eggs and deep fry until nice golden color. Must try this Potato Sticks Recipe, your whole family will love it.

    Potato Sticks Recipe
    Photo: Potato Sticks Recipe

    Check it out the  Potato Sticks Recipe here!!

    [divider]

    [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 potatoes
    • 1 egg
    • 2 tbsp white vinegar
    • 1 tsp cumin seeds
    • 1 tsp red chili powder
    • 1 tsp black pepper powder
    • 1 tsp cumin seeds
    • 2 tsp chaat masala
    • Salt as taste
    • Oil for deep frying
    • 1-1/2 cups Water

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Peel and cut potatoes in 1 inch cubes.

    Step 2

    In a covered pan Add water, potatoes, red chili powder, black pepper powder, cumin seeds, salt and vinegar.

    Step 3

    Cook until water dry.

    Step 4

    Now add chaat masala and mix lightly.

    Step 5

    Potatoes in wooden sticks.

    Step 6

    Beat egg in a bowl.

    Step 7

    Dip sticks in beaten eggs and deep fry until nice golden color. Potato Sticks is ready to serve.

    [/tab] [tab]

    • Serve with Chili garlic sauce and ketchup.

    [/tab] [/tabs]

    If you like Potato Sticks Recipe and make it then let me know your feedback by commenting below.

  • Veggie Delight: The BEST Vegetable Wontons Recipe Ever (Packed with Flavor!)

    Vegetable Wontons

    These Vegetarian Wontons are so quick, easy, and versatile that you’ll never have to scramble for a vegetarian party appetizer again.These crispy, Crunchy Wontons are stuffed with mashed tofu and Asian seasoning’s, deep-fried and served with a sweet and spicy hoisin sauce.

    Vegetarian Wonton Recipe
    Photo: Vegetarian Wonton Recipe

    Check it out the Vegetarian Wonton Recipe here!!

    [divider]

    [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 20[/one_fourth] [one_fourth_last]Difficulty Level:Medium [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 medium onion,chopped
    • 1 package extra firm tofu, cubed
    • 2 cups rice, cooked
    • 1/2 cup soy sauce
    • 1 tsp ginger powder
    • 1 tsp onion salt
    • 40 wonton wrappers
    • oil for deep frying

    [/tab] [tab]Yield: 40 wontons ( 1 serving = 2 wontons)

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Sauté diced onions until golden.

    Step 2

    Add tofu, rice, soy sauce, and all seasoning’s to the sauté until brown and just beginning to crisp.

    Step 3

    Remove from the heat and begin preparing your wonton wraps.

    Step 4

    Dab the outside edge of the wonton wrapper with water. Note: Just moist them not wet.

    Step 5

    Place 1 teaspoon of prepared vegetables in each wrapper.

    Step 6

    Scrunch together the edge to make it a fan shape.

    Step 7

    Heat the deep frying oil on stove to medium high.

    Step 8

    Deep fry the wontons until they’re golden and crisp.

    Step 9

    Remove from the oil and drain on paper towel. Vegetarian Wonton is ready to serve.

    [/tab] [tab]

    • Serve with Sweet and Spicy Hoisin sauce.

    [/tab] [/tabs]

    If you like Vegetarian Wonton recipe and make it then let me know your feedback by commenting below.

  • Crunchy Fish Sticks Recipe

    Crunchy Fish Sticks

    These crunchy fish sticks are made with a simple and flavourful seasoning and breadcrumb coating. They are moist inside and crunchy outside. Goes great with French fries or roasted veggies and tartar sauce.
    Must try my Crunchy Fish Sticks recipe, Your whole family will love it.

    Crunchy Fish Sticks Recipe
    Photo: Crunchy Fish Sticks Recipe

    Check it out the Crunchy Fish Sticks Recipe here!!

    [divider] [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level:Very Easy [/one_fourth_last] [divider] [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm boneless fish , drained and flaked
    • 4 potatoes, chopped
    • 2 egg, lightly beaten
    • 1 tbsp soy sauce
    • 1 tsp mustard powder
    • 2 cups breadcrumbs
    • 1 tsp black pepper, freshly ground
    • Salt to taste
    • Oil for shallow-frying

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available.

    [/tab] [/tabs] Directions: [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Boil potatoes until tender.

    Step 2

    Place in a bowl and mash until smooth.

    Step 3

    In a large bowl, add fish and eggs to potatoes and mix well.

    Step 4

    Then add soy sauce, mustard powder, salt and pepper, mix well to combine.

    Step 5

    Take 2 tbsp of mixture and shape into thick fingers or sticks.

    Step 6

    Roll in breadcrumbs to coat evenly.

    Step 7

    Repeat to use all remaining mixture.

    Step 8

    Heat oil in a frying pan over a medium heat until hot.

    Step 9

    Add fish sticks and cook for 3 minutes each side or until crispy and golden brown.

    Step 10

    Drain on absorbent paper, cool slightly.Crunchy Fish Sticks are ready to serve. ENJOY!

    [/tab] [tab]

    • Serve with Tartar Sauce.

    [/tab] [/tabs]

    If you like Crunchy Fish Sticks Recipe and make it then let me know your feedback by commenting below.