These fried wontons are like an Asian-inspired snacks or appetizer. Wontons have variations in textures, some are inform of a dumpling but fried wontons are served best as a snack. It can be best appetizer at parties and pot-lucks. You can fill wonton wrappers with anything fillings you desire, including cheeses, any meat or vegetables.
These meaty, hearty and delicious chicken wontons can be served with a variety of sauces or dips.Your family and friends will absolutely love the crispy Fried Wonton.
Photo: Fried Wonton Recipe
Prep Time:20 minutes
Cook Time:10 minutes
Servings:24
Difficulty Level: Medium
Ingredients
500 gm ground chicken
6-8 dried mushrooms, finely chopped
2-3 leaf bok choy, finely chopped
1 spring onion,finely chopped
1 tbsp chopped ginger
1 tbsp soy sauce
1 tsp sesame oil
1 tsp granulated sugar
1 egg, lightly beaten
1/2 tsp white pepper
salt to taste
oil for deep-frying
48 wonton wrappers
Water
Directions:
Step 1
Wipe any dirt off the mushrooms.
Step 2
Soak in warm water for 20 minutes or until softened then squeeze out the excess water and chop.
Step 3
Wash and shred the bok choy leaf and set aside.
Step 4
Wash and dice the green onion and set aside.
Step 5
In a medium bowl, combine the ground chicken with the soy sauce, sesame oil, sugar and salt.
Step 6
Add the lightly beaten egg and the vegetables mix well. This is the wonton filling.
Step 7
Heat the oil in a pan over medium heat.
Step 8
While the oil is heating, prepare the wontons.
Step 9
Lay a wonton wrapper in front of you.
Step 10
Place a teaspoon of the filling in the middle.
Step 11
Fold up the wonton so that it resembles a nurse’s cap, wetting the edges to seal.
Step 12
Add the wontons to the hot oil, a few at a time, sliding them in carefully.
Step 13
Deep-fry the wontons in batches until they are golden brown, turning to make sure they brown evenly.
Step 14
Remove from the oil and drain on paper towel. Chinese fried wonton is ready to serve.
Recipe Note’s
As with egg rolls, wontons should be served as soon as possible, to ensure they remain crispy.
Serving Suggestions:
Serve with Sweet and Sour Sauce.
If you like Fried Wonton Recipe and make it then let me know your feedback by commenting below.
Take a shallow dish, place fried aloo tikki in it. Spoon tamarind chutney and yogurt over it. Try this Aloo Tikki Chaat Recipe from a member of the Recipestable Community.
If you’re a cupcake making newbie, then this is the perfect starter recipe. Simple and oh-so-delicious, these Extra Easy cupcakes make a lovely.You can change the ingredients of these easy cupcakes to match the occasion.
Extra Easy Cupcakes
I mentioned a couple weeks ago that I’d be bringing you some new basic favorites and I started with a Banana Chocolate Loaf cake. Today, we are talking about these Extra Easy cupcakes and I’m pumped! One of the things that I’m always messing with is vanilla cake or simple cupcakes. It’s the never ending quest for all the best versions.There are so many ways to vary a Simple cupcake and I want the best of all of them! I’m greedy like that. Plus, I know not every has the same idea of the perfect cupcake, so I like to have options.
Extra Easy Cupcakes
So let’s talk a bit about these Extra Easy cupcakes. These cupcakes use butter and are lighter and super moist. We’ve got the usual suspects in this cupcake, starting with the dry ingredients: all-purpose flour, baking powder and salt. Easy, common ingredients that you should totally have in your pantry already. Mix ’em all together and set ’em aside.
Next are the wet ingredients:butter, sugar, milk, vanilla extract and eggs. The butter is the fat component instead of vegetable oil and in my opinion, tends to make a more moist cake that stays moist for longer. Totally true for these cupcakes. The milk adds to the structure of the cake, in addition to adding moisture. Milk adds fluff and I love some fluff.
I used a teaspoon of vanilla extract to make sure there’s plenty of delicious vanilla flavor. Then the eggs add more moisture, structure and flavor. I switched it up in these and went with whole eggs instead of egg whites. No more egg yolks getting wasted here!
Once the wet and dry ingredients are combined, the milk is added.
Extra Easy Cupcakes
There’s so much moisture in these cupcakes! I love them! I’m a big, big fan of their ease of making, their flavor and moisture. They use such simple ingredients that you likely already have in your pantry too – score!
Extra Easy Cupcakes
When topped with my favorite buttercream frosting, these vanilla cupcakes really are a dream! They were a big hit in our house and I hope you love them as much as we did!
Perfect for offering as a snack, at tea time or as party food or any occasion. Exercise your creative muscle by decorating these cupcakes to suit your mood.Pipe the frosting onto the cupcakes for an extra special look.
Bismillah, let’s begin!
Check it out the Extra Easy Cupcakes Recipe and printable version below.
If you’re a cupcake making newbie, then this is the perfect starter recipe. Simple and oh-so-delicious, these Extra Easy cupcakes make a lovely.You can change the ingredients of these easy cupcakes to match the occasion.
Course Dessert, Snack
Prep Time 20 minutesminutes
Cook Time 25 minutesminutes
Total Time 45 minutesminutes
Servings 12
Author Bushra Waheed
Ingredients
200gm plain flour
3eggs
200gm butter
200gm sugar
1tspbaking powder
1/2tspvanilla essence
1/2cup milk
12cupcases
Instructions
Preheat oven to 325°F (180°C) and prepare a cupcake pan with liners.
Add the flour, sugar, baking powder and salt to a large mixer bowl and combine. Set aside.
In a medium bowl, cream butter with sugar. Then add eggs and beat well.
Add the wet ingredients to the dry ingredients and beat until well combined. Stir vanilla in it.
Slowly add the milkr to the batter and mix on low speed until well combined.
Scrape down the sides of the bowl as needed to make sure everything is well combined. Please note that the batter will be very thin.
Fill the cupcake liners about half way and bake for 15-17 minutes, or until a toothpick comes out with a few moist crumbs.
Remove the cupcakes from oven and allow to cool for 2 minutes, then remove to a cooling rack to finish cooling.Extra Easy Cupcakes are ready to serve.
Notes
Serve with tea or coffee.
I have also posted Picnic Cupcakes Recipewhich is another easiest & tastiest version of making Cupcakes. Do check it out as well.
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
Happy baking!!
If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.
Banana Chocolate Loaf Cake is good in light hunger for all. Best to serve in breakfast or with noon tea. You can prepare it easily at home by this recipe.
Photo: Banana Chocolate Loaf Cake
Check it out the Banana Chocolate Loaf Cake here!!
Prep Time:25 minutes
Cook Time: 50 minutes
Servings:6
Ingredients
10 ounce self raising flour
8 ounce butter, softened
4 ounce caster sugar
3 eggs, lightly beaten
3 bananas, mashed
1/2 cup chocolate chips
1/4 cup milk
1 tsp baking powder
1 tsp vanilla essence
Directions:
Preheat oven to 180 degree C.
Grease a large loaf pan with butter and line the base with butter paper.
Set aside.
In a bowl, beat butter with sugar for 5 minutes or until creamy.
Stir in vanilla essence.
Now gradually add 1 egg.
In a separate bowl, sieve flour and baking powder.
Fold this mixture into butter mixture.
Beat again until smooth and creamy.
Add mashed bananas, milk and chocolate chips.
Stir together then pour the mixture into the prepared loaf pan.
Place pan in the preheated oven.
Bake for 50-55 minutes or until toothpick insert in the center comes out clean.
Leave it to cool on the wire rack.
Then remove from the oven and cut into slices.
Banana Chocolate Loaf Cake is ready to serve.
Serve with tea or coffee.
If you like Banana Chocolate Loaf Cake and make it then let me know your feedback by commenting below.
Potato puffs is one recipe that can be your appetizer, side dish or snack. Your kids will simply love it. Potato puffs can also be prepared with left over potatoes.
Check it out the Potato Puffs Recipe here!!
Prep Time:15 minutes
Cook Time:20 minutes
Servings:6
Difficulty Level: Easy
Ingredients
1/2 cup flour
1/2 cup water
1/2 cup mashed potatoes
2 eggs
2 tbsp fresh coriander leaves, chopped
1/2 tbsp butter
1/2 tsp black pepper, crushed
1/2 tsp red pepper, crushed
1/2 tsp salt
oil for deep frying
Directions:
Take water in a sauce pan or pot.
Add butter.
Bring to a boil then add flour in it.
Mix well.
Then remove from the heat.
Put mashed potatoes in it.
Season with salt, black pepper, red pepper.
Also add chopped coriander and eggs.
Beat until well combined.
Now heat oil in a deep wok or pan.
Deep fry puffs for 3-4 minutes or until golden brown.
Potato Puffs are ready to serve.
ENJOY!!
Serve with Chili Garlic sauce.
If you like Potato Puffs Recipe and make it then let me know your feedback by commenting below.
This appetizer combines two great favorites _ egg rolls and macaroni and cheese. Creamy mac and cheese wrapped up in an egg roll wrapper, deep fried to perfection and is the best snack ever when dipped in mayo dipping sauce. They are crispy on the outside, with a delicious macaroni cheese filling on the inside.
Must try this Macaroni and Cheese Egg Rolls Recipe and share your experience with us!!
Photo: Macaroni and Cheese Egg Rolls Recipe
Check it out the Macaroni and Cheese Egg Rolls Recipe here!!
Fish Patties are one of my favorite ways to eat seafood. Today I am sharing Potato salmon Patties recipe that can be made into large patties for a main dish or small for an appetizer. Flaked salmon is blended with herbs, bread crumbs, and dry potato flakes to form tasty and versatile.
I make these salmon patties with dry potato flakes instead of the mashed potatoes and used canned salmon. As canned salmon is a convenient, economical and nutritious alternative to fresh.
These Potato Salmon Patties are sensational, light and healthy. It make a delicious meal with French fries or roasted potatoes. I like to have these patties with horseradish dip. Do try this Potato Salmon Patties recipe, hop you like it.
Photo: Potato Salmon Patties Recipe
Check it out the Potato Salmon Patties Recipe here!!
Here’s a Oregon Salmon Patties recipe that’s tasty and simple to do. If you make the patties big enough, you can also use them as salmon burgers. This is an excellent recipe for canned or fresh salmon patties. Do try this Oregon Salmon Patties recipe, hope you will love it.
Its the Vegetarian version of chapli kabab; ingredients are of Peshawari kebab but used potatoes instead of meat. I like these crispy Peshawari Potato Kebab (cutlets).Top of all its easy to make and if you want any thing classy in few minutes then you should go for this Peshawari Potato Kebab recipe.
Photo: Peshawari Potato Kebab Recipe
Lunch box recipe for kids also i am sure your kids will like it. Must try this Peshawari Potato Kebab recipe in Ramadan.
Photo: Peshawari Potato Kebab Recipe
Check it out the Peshawari Potato Kebab recipe here!!
Fed up from meaty dishes? Want some change in week days? Try out this easy and tasty Aloo Daal Kabab recipe. These kababs are very easy to prepare and gives you unique taste. You can also enjoy these kababs as a tea time snack.. Must try it out this Aloo Daal Kabab Recipe and share your experience with us!!
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[tab title=”Step By Step Method” ]
Step 1
Mash dal with a hand mixer.
Step 2
In a large bowl, combine together the potatoes and chana dal.
Step 3
Add onion, green chilies, cumin seeds, mint leaves and coriander leaves.
Step 4
Season with salt, red pepper, red chili, cumin seeds and garam masala.
Step 5
Mix until well combined. Shape into round cutlets or kababs.
Step 6
Dip first in egg and then roll in bread crumbs.
Step 7
Heat oil in a frying pan over medium heat. Fry kababs until golden brown.
Step 8
Remove from the oil and drain on paper towel. Delicious Aloo daal kabab is ready to serve. ENJOY!!
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[tab title=”Recipe Note’s” ]We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.[/tab]
[tab title=”Serving Suggestions”]Serve with your favorite chutney .[/tab]
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If you like Aloo Daal Kabab Recipe and make it then let me know your feedback by commenting below.
Chicken Pakora is a famous snack of Pakistani cuisine and every one like to eat it. In this recipe key ingredient of pakora is chicken chunks. Its a most wonderful recipe as a snacks with easy effort to make in Ramadan and tea party.
Photo: Crunchy Chicken Pakora recipe
These Chicken pakoras have good crispy, salty taste and texture. Always great to have in all seasons. Serve these Crunchy Chicken pakoras to your guests and get appreciation.
Photo: Crunchy Chicken Pakora
Check it out the Crunchy Chicken Pakora recipe here!!
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 5
Difficulty Level: Easy
Ingredients
16 small chunks of chicken breast
1 large onion
1 inch a piece of ginger
1 clove garlic
2 jalapeño pepper
1 teaspoon lemon juice
2 teaspoon plan yogurt
1/2 cup gram flour (besan)
1/4 cup rice flour
2 tablespoon cornflour
a pinch of baking soda
1/2 teaspoon red chilli flakes
salt to taste
Directions:
Step 1
Place yogurt, onion, ginger, garlic, lemon juice and jalapeño pepper in a blender. Blend until fine.
Step 2
Take it out in a mixing bowl. Add chicken, red chili and salt. Mix well.
Step 3
Marinate the chicken for 1 hour to blend flavors.
Step 4
Now add gram-flour, rice flour, and cornflour and little water in the batter. Batter should be thin as honey.
Step 5
Heat oil in a deep pan over medium heat. Fry chicken pieces under low heat to a medium brown.
Step 6
Remove from the oil and drain on paper towel to drain excess oil. Crunchy Chicken Pakora is ready to serve.
Serve hot with ketchup or mint chutney.
Enjoy it as an appetizer or snack.
If you like Crunchy Chicken Pakora Recipe and make it then let me know your feedback by commenting below.
Goodbye to restaurant style pizzas, I really mean it…I can’t tell you how often I get asked to make pizza at home.
Quick and Easy Mince Pizza
Quick and Easy Mince Pizza
I made this pizza last night for a quick dinner. I had been roaming around with the recipe for making the perfect pizza for so long and the thought of topping the pizza crust with minced triggered me last night all of a sudden. I had no other choice but to execute my idea.
When it came to top the pizza crust, I went a little overboard and made ground chicken sauce.Topped the crust with the ground chicken and then with veggies, olives generously sprinkled mozzarella cheese and herbs and baked it in the oven for 30 minutes. For the entire 30 minutes, I literally peeped into the oven window and enjoyed the amazing show of crust puffing up, ground chicken getting browned and the cheese getting melted, what a divine pleasure it was!!!
Each step I did with so much passion and waited so eagerly to have a bite of this pizza. As the pizza came out perfectly baked with a soft crust and the mince topping on it along with the melted golden cheese on it, the mere sight of it made me go wild. I screamed out of joy and I burned my tongue out of greed!
Quick and Easy Mince PizzaQuick and Easy Mince PizzaQuick and Easy Mince PizzaQuick and Easy Mince PizzaQuick and Easy Mince Pizza
For this recipe I used pre-made pizza base, sauce and toppings.The fresh and juicy taste of fried mince, Italian pizza sauce, and vegetables are really an awesome treat for your tongue. Make a try and enjoy the original taste:-)
fried mince
Do try it. It’s a quick meal with most ingredients from the cupboard. My family really like it. It’s homemade pizza, so women are going to like it. It’s topped with ground chicken sauce, so men are going to love it. It has cheese on it, so kids are going to enjoy it of course in a messy way. After finishing up the pizza, everyone is going to go wild!!!
Good with minced lamb, too.
Bismillah, let’s begin!
Check it out the Easy Mince Pizza Recipe and printable version below!
This Easy Mince Pizza Recipe is for all those who want to prepare pizza at home but have not tried yet because making dough is not a quick process.It will reward you with infallible pizzas every time.
Prep Time 15 minutesminutes
Cook Time 30 minutesminutes
Total Time 45 minutesminutes
Servings 6
Author Bushrah | Recipestable
Ingredients
For Mince
500gm chicken mince
6mushroomsthinly sliced
1medium onionchopped
1teaspoonginger garlic paste
2green chiliesminced
1tablespooncooking oil
1teaspooncrushed red chili
1/2teaspoonoregano
1/2teaspoondried basil
1/4teaspoonrosemaryoptional
salt to taste
For Pizza Filling & Topping
1large ball of premade pizza dough
1-1/2cupcooked chiken mince
1cuppizza sauce
1/2cupcheddar cheese
1/2cupMozzarella cheese
1small onionthinly sliced
1small capsicumthinly sliced
1small tomatodeseeded & thinly sliced
4olivesthinly sliced
1teaspoonherb seasoning
2pinchoregano
Instructions
Start making the mince by heating some oil in a pan over medium heat.
Then saute onion and cook for 3-4 minutes until translucent.
Now add ginger-garlic paste and cook for a minute without browning, then add the minced meat and green chilies.
Cook and stir well for few minutes or until lightly browned.
Season with salt, pepper, basil and rosemary.
Add mushrooms and cook for 5 minutes or until all water dries up and mince is cooked thoroughly.
Roll out the dough in the circle or a desired shape (I use my deep dish pizza pan, 3×12″ ), Pushing gently until fairly thin and prick the dough all over with a fork.
Spread on the sauce almost to the edges and sprinkle on the oregano.
Top generously with the shredded cheddar cheese, chicken mince, arrange some onion and pepper, tomato slices, olives over it.
Grate on Mozzarella to taste and sprinkle herb seasoning then place in the oven to bake for 30 minutes, or until the crust is puffy, crisp and slightly blistered.
Take out of oven, let sit for a few minutes, then slice, sprinkle with red pepper flakes and serve warm.
Notes
Serving Suggestions: So easy, and delicious with a glass of fresh lemonade.
I have also posted Lunch Box Pizzaswhich is another easiest & tastiest version of making Pizza. Do check it out as well.
[
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
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Happy Pizza Making!!
If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.
Try this different and delicious sweet samosa recipe for your next party or get-together, just follow these simple steps to make a sweet samosa filled with ricotta cheese, coconut, sugar and nuts.
Bismillah, let’s begin!
Check it out the Sweet Samosa Recipe and printable version below!
Try this different and delicious sweet samosa recipe by Shireen Anwar for your next party or get-together, just follow these simple steps to make a sweet samosa filled with ricotta cheese, coconut, sugar and nuts.
Prep Time 15 minutesminutes
Cook Time 10 minutesminutes
Total Time 30 minutesminutes
Servings 8
Author Bushrah | Recipestable
Ingredients
250gm ricotta cheesekhoya or barfi
3tbspchopped almonds
3tbspchopped pistachios
3tbspsugar
2tbspdesiccated coconut
1/2tspcardamom powder
Samosa Patti as required
Instructions
Method
In a bowl, combine together khoya, sugar, desiccated coconut, cardamom powder, almonds and pistachios.
Mix until well combined.
Fill this filling in samosa patti and make samosas.
Deep fry samosas for 2-3 minutes or until light golden.
Sweet Samosa is ready to serve.
Notes
Serving Suggestions: Serve with tea.
I have also posted Parcel Samosawhich is another easiest & tastiest version of making Samosa. Do check it out as well.
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Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
[divide icon=”circle”]
Happy Samosa Making!!
If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.
This Chocolate Tea Biscuit Rolls recipe is a kid and adult favorite. Chocolate covered Marie biscuits that are served with tea or coffee and used as a small snack. They are so good. Must try this Chocolate and Tea Biscuit Rolls recipe and give your feedback by commenting below.
