Recipestable

Category: BBQ and Grilling

Discover thousands of tasty BBQ and Grilling Recipes with photos, cooking tips and step by step instructions on how to make them.

  • Grilled Chicken with Spices Recipe

    Grilled Chicken with Spices

    This is a slightly hot spices, tomato and vinegar based marinade that adds wonderful flavors to grilled chicken. Must try this Grilled Chicken with Spices recipe, you’ll love it.

    Grilled Chicken with Spices Recipe
    Photo: Grilled Chicken with Spices Recipe

    Check it out the Grilled Chicken with Spices Recipe Here !!

    [divider]

    [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:25 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 6 chicken pieces, skinned and pricked with a fork
    • 225 gm canned tomatoes
    • 3 tbsp vinegar
    • 5 large cloves garlic
    • 2 dried figs
    • 1 inch ginger root, coarsely chopped
    • 1 small green chili
    • 2 tsp garam masala
    • 1 tsp ground coriander (cilantro)
    • 1 tsp ground roasted cumin
    • 1/2 tsp black pepper
    • 1/2 tsp ground red chili
    • 1/2 tsp ground turmeric
    • salt to taste
    • 2 tsp butter, melted
    • 1/2 tsp garam masala
    • 1/2 tsp ground roasted cumin

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Blend the tomatoes, vinegar, garlic, figs, ginger, chili, ground spices and salt to a smooth paste in a blender or food processor.

    Step 2

    Rub the paste into the chicken pieces and leave to marinate for 2 hours.

    Step 3

    Lift the chicken from the marinade, brush with ghee and place in a flameproof dish.

    Step 4

    Grill under a hot grill for 10 minutes.

    Step 5

    Place the remaining marinade in a pan and reduce over a medium heat.

    Step 6

    Turn over the chicken pieces, baste evenly with half the marinade.

    Step 7

    Brush with melted butter and return to the grill for a further 10 minutes.

    Step 8

    Turn them over again, baste with the remaining marinade and grill under a medium-low grill and cook until golden brown and tender, turning and basting as they cook.

    Step 9

    Sprinkle the cumin powder and garam masala over the chicken.Grilled Chicken with Spices is ready to serve.

    [/tab] [tab]

    • Serve hot with Naan and Raita.

    [/tab] [/tabs]
    If you like Grilled Chicken with Spices Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this spicy and mouthwatering Grilled Chicken, do share with us and we would be glad to give it a try.

  • Restaurant-Style Juicest Beef Tikka Recipe (Made at Home)

    Beef Tikka

    Sharing good food with family and friends is a big part of Eid days and Tikka, kebab are must made. Some people complain not getting an exciting flavor of tikka, try this easy Beef Tikka Recipe that has a perfect warming taste.

    Beef Tikka Recipe
    Photo: Beef Tikka
    Beef Tikka recipe
    Photo: Beef Tikka

    Check it out the Beef Tikka Recipe Here !!

    Prep Time:10 minutes + marination

    Cook Time:20 minutes

    Servings:4

    Difficulty Level:Easy

    Ingredients

    • 1 kg beef, cut into cubes
    • 2 tbsp Unripe papaya (grinded)
    • 1 tsp Ginger paste
    • 1 tsp Garlic paste
    • Salt according to taste
    • 2 tbsp Yogurt
    • 1 tsp Chili powder
    • 1 tbsp Chopped green chilies

     

    Directions:

    Step 1

    Mix together all the spices and yogurt and papaya and coat the beef cubes with it.

    Step 2

    Leave to marinate for 5-6 hours preferably overnight.

    Step 3

    Then barbecue over charcoal. Beef Tikka is ready to serve.

    Beef Tikka Recipe Note’s

     

    • Allow meat a good marination time to get tender and soft tikka.

    Serving Suggestions:

     

    • Serve with mint chutney and ring onions.

    If you like Beef Tikka Recipe and make it then let me know your feedback by commenting below.

  • Cheese Tikka Recipe

    Cheese Tikka

    Discover a world of taste with every luscious bite. The crispy covering enhances the texture of these Baked Cheese Tikka’s.

    Cheese lovers will surely make this Cheese Tikka recipe today in the evening. Served with tandoori roti and chutney this is a mouthwatering Cheese Tikka recipe that you will surely love to prepare, so lets make it.

    Cheese Tikka Recipe
    Photo: Cheese Tikka Recipe

    Check it out the Cheese Tikka Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1/2 kg Cheese, cubed
    • 1 Lemon
    • 1 tsp Chaat Masala Powder
    • 1 tbsp Tandoori Masala
    • 1 tsp Black Pepper
    • Salt to taste
    • 2 tsp Garlic Paste
    • 2 tsp Ginger Paste
    • few drops Red Food Color
    • 1 cup Plain Yogurt
    • Cooking Oil, for brushing
    • 1 Onion, sliced into rings , for garnish

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix all of the ingredients together, (except the garnish ingredients.)

    Step 2

    Set aside for 30 minutes.

    Step 3

    About 20 minutes before serving, place the paneer cheese on a drip pan and bake in a 350 degree pre-heated oven for about 10 minutes.

    Step 4

    Remove from oven, brush with oil and bake for another 10 minutes.

    Step 5

    Alternatively, you can grill on a griller or a barbecue pit. Cheese Tikka is ready to serve.

    [/tab] [tab]

    • Serve hot, garnished with lemon and onion rings.

    [/tab] [/tabs]
    If you like Cheese Tikka recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Cheese Tikka, do share with us and we would be glad to give it a try.

  • Melt-in-Your-Mouth Reshmi Kebab: The Most Tender Kebab Recipe Ever!

    Reshmi Kebab

    Love Chicken Kababs?? Here is super simple and mouthwatering “must-try” Reshmi Kebab Recipe. Bite size pieces of chicken are marinated in a fresh and flavourful spicy creamy sauce. You can grill the kababs on skewers in your oven or barbecue grill.  In BBQ party where you make beef, mutton or lambs’ tikka, steak or kababs dishes, there You want to include minimum one white meat BBQ dish also. This reshmi kebab will be one of a flavorful addition of your BBQ party.

    Don’t hold back that eager cook inside you. Just put on that apron and let me teach you how to make deliciously perfect Reshmi Kebab.

    Don’t worry if you don’t have an oven or grill. You can also make these Reshmi kebab on stove by following this step by step recipe.

    Reshmi Kabab Recipe
    Photo: Reshmi Kebab 

    Check it out the Reshmi Kebab Recipe here!!

    Print Pin

    Reshmi Kebab Recipe

    Prep Time 10 minutes
    Cook Time 20 minutes
    Total Time 30 minutes
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    • 2 Pounds skinless boneless chicken breast halves – cut into 1-1/2 inch pieces
    • 6 Almonds
    • 8 Cloves garlic
    • 6 Jalapeño peppers seeded and chopped
    • 1 Inch piece fresh ginger root peeled
    • 1 Lemon juiced
    • 1/2 Cup heavy cream
    • 1 Cup chopped fresh cilantro
    • 2 tbsp Butter
    • Salt to taste

    Instructions

    Method

    • Soak almonds in water for about 15 to 20 minutes, drain.
    • Put the almonds, peppers, garlic, ginger, and cilantro into the bowl of a food processor and blend it till smooth.
    • Add salt to it and blend in lemon juice and cream.
    • Place the mixture to a big, non metallic bowl.
    • Place the chicken into the bowl and turn it to coat.
    • Cover and marinate into the refrigerator for about 24 hours.
    • Preheat the grill for high heat and lightly oil grate.
    • Remove the meat from the marinade and thread onto the skewers.
    • Brush chicken with butter and arrange the skewers on hot grate and cook it till cooked through. Reshmi Kabab are ready to serve.

    Notes

    Serving Suggestions:
    Serve with Parathay, ring onion and chutney.

  • Miniature Kebab Recipe

    Miniature Kebab

    Insert tooth picks in chicken cubes and set aside.Heat oil in a grilling pan. Grill Chicken on it for 10 minutes or until chicken is tender.Try this Miniature Kebab Recipe, hope you’ll love it.

    Miniature Kebab Recipe By Rida Aftab
    Photo: Miniature Kebab Recipe 

    Check it out the Miniature Kebab Recipe  here!!

    Prep Time:10 minutes + marination

    Cook Time:15 minutes

    Servings: 4

    Ingredients

    • 500 gm boneless chicken
    • 4 tbsp vinegar
    • 1 tsp ginger paste
    • 1 tsp garlic paste
    • 1 tbsp papaya paste
    • 1/2 cup plain yogurt
    • 1 tsp cumin seeds, crushed
    • 2 tsp red chili powder
    • 1/2 tsp salt
    • 2 tbsp vegetable oil
    • wooden-picks as required

     

    Directions:

    1. Rinse boneless chicken and pat dry.
    2. Cut chicken into bite size pieces.
    3. Place chicken cubes into a bowl, add cumin seeds,red chili powder, salt, papaya paste, vinegar, plain yogurt and ginger-garlic paste.
    4. Cover and marinate chicken for 3o minutes.
    5. Insert wooden-picks in chicken cubes and set aside.
    6. Heat oil in a grilling pan.
    7. Grill Chicken on it for 10 minutes or until chicken is tender.
    8. Now take them out in a serving dish.
    9. Garnish with Salad Leaves.
    10. Miniature Kebabs are ready to serve.

     

    • Enjoy with Mint Dipping Sauce.

     

    If you like Miniature Kebab Recipe and make it then let me know your feedback by commenting below.

  • Healthy & Light: Delicious Fish Tikka Recipe (Baked Option Included!)

    Fish Tikka

    Fish is great source to control cholesterol level with great taste. This Fish tikka is best for heart patients also. This delicious fish tikka recipe will have your taste buds tingling! You can grill or BBQ tikkas on coal also. Try this Fish Tikka recipe, and don’t forget to share your experience with us!!

    Fish Tikka Recipe
    Photo: Fish Tikka Recipe

    Check it out the Fish Tikka Recipe Here !!

    [divider]

    [one_fourth]Prep Time: 20 minutes + marination[/one_fourth] [one_fourth]Cook Time:15 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level:Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm fish fillets, skinless
    • 1 tsp ginger paste
    • 2 tsp garlic paste
    • 2 tbsp lemon Juice
    • 1 tbsp red chili powder
    • 1 tsp fish curry powder
    • 1 tsp garam masala
    • a pinch of red food Colour
    • a pinch of yellow food colour
    • 4 tbsp plain Yoghurt
    • 2 tbsp butter, for brushing
    • salt to taste

    For Garnishing:

    • 3-4 Lemon wedges
    • few salad leaves

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Cut the fish into pieces (2 inches each), then soak and wash the fish with salt to remove the fishy smell.

    Step 2

    Marinate the fish with all ingredients except butter.

    Step 3

    Then put it into the refrigerator for 3-4 hours.

    Step 4

    Then take it out from the refrigerator, and leave it for it to defrost, before cooking.

    Step 5

    Check the salt content, add in if necessary.

    Step 6

    Cook it in the tandoori oven or cook it in the oven or grill it.

    Step 7

    Preheat the oven at 250 degree C before placing the fish into the oven.

    Step 8

    Take the tray and grease it with 1 tbsp butter and place the fish on the tray.

    Step 9

    Cook it in the oven for 4 minutes at 220 degree C.

    Step 10

    Remove the fish from the oven and strain off any liquid found on the tray.

    Step 11

    Turn it over to the other side, if necessary.

    Step 12

    Then brush it with butter and place it back into the oven for 6 to 8 minutes at 250 degree C. Fish Tikka is ready to serve.

    [/tab] [tab]

    • Serve with mint chutney or barbecue sauce.

    [/tab] [/tabs]

    If you like Fish Tikka Recipe and make it then let me know your feedback by commenting below.

  • The Juiciest Mutton Seekh Kabab Recipe You’ll Ever Try

    Mutton Seekh Kabab

    Why eat shop seekh kabab when you can make it even more mouthwatering in the home. Learn how to make mutton seekh kabab by following my step by step recipe.

    Mutton Seekh Kabab Recipe
    Photo: Mutton Seekh Kabab Recipe

    This is a spicy and extremely flavourful Mutton Seekh Kabab Recipe which will surely be a hit at any BBQ party. These make mouthwatering starters or are good for a party. They can also be served as part of a main course.

    Mutton Seekh Kabab Recipe
    Photo: Mutton Seekh Kabab Recipe

    Must try this Mutton Seekh Kabab Recipe and  If you have any question about this Mutton Seekh kabab Recipe then you can ask by using comment box and we will clarify your confusion.

    Check it out the Mutton Seekh Kabab Recipe here!!

    [divider]

    [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:15 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level:Medium [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg mutton mince
    • 200 gm kidney fat
    • 2 onions, finely chopped
    • 1/2 cup fresh coriander leaves ,finely chopped
    • 1/4 cup mint leaves, finely chopped
    • 5 green chilies, finely chopped
    • 1 tablespoon chopped ginger
    • 1 teaspoon cayenne pepper
    • 1 tsp garam masala powder
    • 1/2 teaspoon freshly ground black pepper
    • 1/2 teaspoon cumin powder
    • 1/2 teaspoon coriander powder
    • salt to taste
    • Butter for busting

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place the mince in a food processor, add all ingredients except oil in it.

    Step 2

    Process it for 4-5 minutes or until all ingredients are combined in mince.

    Step 3

    Then grease the skewer with oil or ghee . Preheat grill so that coals are white hot in time for barbecuing.

    Step 4

    Now make the shapes of kebabs around skewers and while barbecuing them keep pouring ghee over them.

    Step 5

    Keep rotating the skewers occasionally.

    Step 6

    When cooked, gently remove the kebabs from the skewers. Mutton Seekh kabab is ready to serve.

    [/tab] [tab]

    • Serve with Naan, raita and salad.

    [/tab] [/tabs]

    If you like Mutton Seekh Kabab  recipe and make it then let me know your feedback by commenting below.

  • Afghani Kebab Recipe

    Afghani Kebab

    Afghani Kebab is a real bland of flavors that combine with meat, cream and cheese.Very mouth watering dish for your Eid dinner. Its eye catching  presentation would urge you to eat it. BBQ at home or outside for cherish with your family.

    Must try this Afghani kebab recipe and serve as starter or side dish to your guests.

    Afghani kebab Recipe
    Photo: Afghani kebab Recipe

     Check it out the Afghani Kebab recipe here!!

    [divider]

    [one_fourth]Prep Time:1 hour[/one_fourth] [one_fourth]Cook Time:15 minutes[/one_fourth] [one_fourth]Servings: 8[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 Chicken broiler, skinned, washed, cut into 12 pieces
    • Salt to taste
    • A pinch White pepper powder
    • 2 ½ tsp Mace powder
    • 2 tbsp Ginger paste
    • 2 tbsp Garlic paste
    • ¼ cup Malt vinegar
    • 2 cups Yoghurt
    • ¾ cup Cheese, grated
    • 3 tbsp Cream
    • 6 Green chilies, chopped
    • 1 tsp Green cardamom
    • Butter for basting

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix salt, white pepper, ½ tsp mace powder, ginger and garlic pastes with malt vinegar.

    Step 2

    Rub the mixture into the chicken and marinate for 1 hour.

    Step 3

    Mix the remaining ingredients (except butter) together.

    Step 4

    Transfer the marinated chicken into this yoghurt mixture.

    Step 5

    Keep aside for 3 hours.

    Step 6

    Preheat the oven to 180 degree C.

    Step 7

    Skewer the chicken pieces, 2 cm apart.

    Step 8

    Keep a tray underneath to collect the drippings.

    Step 9

    Roast in an oven or grill for 10-12 minutes.

    Step 10

    Remove and hang the skewers to allow the excess marinade to drip off.

    Step 11

    Baste with butter and roast for 3 more minutes. Afghani Kebab is ready to serve.

    [/tab] [tab]

    • Serve with yogurt raita, ring onion and lemon wedges.

    [/tab] [/tabs]

    Here are some Chicken Kebab Recipes I’ve shared (click on the Recipe Name to get the recipe) !

     

    View More  Chicken Kebab Recipes Here>>

    If you like Afghani Kebab Recipe and make it then let me know your feedback by commenting below.

  • Unique & Delicious: Chicken Jalfrezi Kebabs Recipe (Easy to Make!)

    Chicken Jalfrezi Kebabs

    If you like chicken Jalfrezi & kebabs, you will love this one. It’s not your ordinary Tandoori Style Chicken Tikka, this is actually fried version of chicken kebabs. Marinated Chicken cooked in butter then mixed with veggies. Perfectly balanced meal.
    Goes great in pita with grilled potatoes.

    Must Try this Chicken Jalfrezi Kebabs recipe and If you have any question about this Chicken Jalfrezi Kebabs Recipe  then you can ask by using comment box and we will clarify your confusion.

    Chicken Jalfrezi Kebabs Recipe
    Photo: Chicken Jalfrezi Kebabs recipe

    Check it out the Chicken Jalfrezi Kebabs Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg Boneless chicken thighs, cubed
    • 1/4 cup oil or butter
    • 1 red bell pepper, cubed
    • 1 green bell pepper, cubed
    • 1 large onion, cubed
    • 1 tablespoon lemon juice
    • 1-1/2 teaspoon red pepper
    • 1 teaspoon coriander powder
    • 1 teaspoon cumin poder
    • salt according to taste

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place chicken in a large bowl. Add lemon juice, salt, red pepper, corriander and cumin powder. Mix well.

    Step 2

    Cover and marinate for 30 minutes to blend flavors.

    Step 3

    Melt butter in a large pan over medium heat.

    Step 4

    Saute chicken for 10 minutes or until all juices run clear and meat is no longre pink.

    Step 5

    Add cubed onion, green pepper and red pepper. Stir fry for 2 minutes or until vegetables firm and crisp.

    Step 6

    Remove from the heat and thread on skewers.

    Step 7

    Transfer into a serving platter. Chicken Jalfrezi Kebabs are ready to serve.

    [/tab] [tab]

    • Serve with pita bread, grilled potatoes and dipping sauce.

    [/tab] [/tabs]

    Here are some Jalfrezi Recipes I’ve shared (click on the Recipe Name to get the recipe) !

    If you like  Chicken Jalfrezi Kebabs Recipe and make it then let me know your feedback by commenting below.

  • Juicy and Tender Beef Satay Tikka Recipe

    Juicy and Tender Beef Satay Tikka Recipe

    Juicy and Tender Beef Satay Tikka recipe
    Juicy and Tender Beef Satay Tikka
    Juicy and Tender Beef Satay Tikka recipe
    Juicy and Tender Beef Satay Tikka recipe
    Juicy and Tender Beef Satay Tikka
    Juicy and Tender Beef Satay Tikka
    Juicy and Tender Beef Satay Tikka
    Juicy and Tender Beef Satay Tikka

     

    Try this beef satay tikka recipe at your next BBQ party, the combination of honey and different spices give it an extra difference from your usual satay’s, its simple to make and requires few ingredients.

     

    Check it out the Beef Satay Tikka Recipe here!!

    [divider]

    [one_fourth]Prep Time: 10 minutes + marination[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1kg boneless beef
    • 1 tbsp honey
    • 1 tbsp red chili powder 1/2 tsp
    • 1 tsp cumin powder
    • 1 tsp coriander powder
    • 2 tbsp lemon juice
    • 2 tbsp soy sauce
    • 2 tbsp cooking oil
    • salt to taste

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place beef in a large resealable plastic bag.

    Step 2

    In a small bowl, combine together the honey, red chili, cumin, coriander, soy sauce, lemon juice and salt.

    Step 3

    Pour this dressing over the beef.Shale to coat evenly.

    Step 4

    Place in the refrigerator for 8 hours or overnight.

    Step 5

    Discard marinade.

    Step 6

    Put beef on wooden or metal skewers.

    Step 7

    Grill for 15-20 minutes or until done.

    Step 8

    After grilling brush with oil. Beef Satay Tikka is ready to serve.

    [/tab] [tab]

    • Serve with mint sauce and salad.

    [/tab] [/tabs]
    Pin it For Later:

    Juicy Tender Beef Satay Tikka Recipe _ Pin it For Later
    Juicy Tender Beef Satay Tikka Recipe _ Pin it For Later

  • Seafood Lovers Rejoice! Easy Fish Shashlik Recipe (Full of Flavor!)

    Fish Shashlik

    Fish Shashlik is an easy to make mouthwatering chinese dish, in which spicy and aromatic pieces of fish are skewered on making it an eye catching dish. I really liked this marinade for the fish shashlik, a very pleasant smell.Must Try this Fish Shashlik recipe.

    If you have any question about this Fish Shashlik Recipe then you can ask by using comment box and we will clarify your confusion.

    Fish Shashlik Recipe
    Photo: Fish Shashlik Recipe

    Check it out the Fish Shashlik recipe here !!

    [divider]

    [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:15 minutes[/one_fourth] [one_fourth]Servings:4[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm boneless fish fillets
    • 2 green bell pepper, cut into cubes
    • 2 onions, cut into cubes
    • 2 tomatoes, cut into cubes
    • 2 tbsp tomato ketchup
    • 2 tbsp chili sauce
    • 2 green chilies,
    • 2 tsp red chilies, crushed
    • 1 tsp mustard paste
    • 1 tsp garlic,minced
    • 1/2 tsp black pepper
    • salt to taste

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title][tab_title]Recipe Note’s[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash fish fillets properly and drain.

    Step 2

    Then cut into 1 inch pieces.

    Step 3

    Place tomato ketchup, chili sauce, red chili, mustard paste and garlic in a blender. Blend well.

    Step 4

    Put fish pieces and prepared paste in a large bowl.

    Step 5

    Season with salt and pepper.

    Step 6

    Add onion, green bell pepper and tomato. Mix well.

    Step 7

    Cover and marinate for 30 minutes.

    Step 8

    Drain and discard marinade.

    Step 9

    Thread alternate fish, onion, tomato and capsicum into shashlik stick.

    Step 10

    Cook on low flame for 10 minutes or until cooked thorough. Turning and basting occasionally.

    Step 11

    Heat remaining marinade in a sauce pan.

    Step 12

    Place shashlik sticks in a serving dish. Pour sauce over it. Fish Shashlik is ready to serve.

    [/tab]

    [tab]

    • Shashlik can be cooked on the grill as well as fried in a pan (about 3 minutes on each side).

    [/tab]

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    • Serve with Fried Rice.

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    If you like Fish Shashlik recipe and make it then let me know your feedback by commenting below.

  • Level Up Your Lunch: The Perfect Tandoori Chicken Sandwich Recipe!

    Tandoori Chicken Sandwich

    Tandoori chicken sandwich is a wonderful appetizer in which grilled tandoori chicken, mango chutney,lettuce and mayonnaise are filled between Kaiser Rolls.
    This Tandoori chicken sandwich turned out really well! The flavour of the tandoori marinade came through in the sandwich and it was pretty amazing when combined with the mayonnaise and the hit of mango chutney.

    If you have any question about this Tandoori Chicken Sandwich Recipe  then you can ask by using comment box and we will clarify your confusion.

    Tandoori Chicken Sandwich Recipe
    Photo: Tandoori Chicken Sandwich Recipe

    Check it out the Tandoori Chicken Sandwich Recipe here !!

    [divider]

    [one_fourth]Prep Time:10 minutes + Marination[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 bonless chicken breast halves
    • 4 kaiser Rolls , split and toasted
    • 4 Lettuce Leaves
    • 4 tbsp Mayonnaise
    • 4 tbsp Raw Mango chutney
    • 1/2 cup tandoori marinade or Grill Sauce

    [/tab] [tab]Yield:4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Put chicken and tandoori marinade in a large plastic food storage bag. Shake well to coat evenly.

    Step 2

    Let marinate in refrigerator for at least 2 hours. Remove chicken from marinade.

    Step 3

    Grill or broil chicken breasts 8-10 minutes or until chicken is cooked through, brushing with additional marinade during grilling.

    Step 4

    Put tandoori chicken breasts on rolls.

    Step 5

    Top with lettuce leaves, mayonnaise and raw mango chutney.Tandoori Chicken Sandwich is ready to serve.

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    If you like Tandoori Chicken Sandwich Recipe and make it then let me know your feedback by commenting below.

  • Recipe: Mutton Tikka

    Recipe: Mutton Tikka

    Mutton Tikka 

    Restaurant food made at home! Did you know it could be so easy? Just follow this Mutton tikka recipe and make delicious mutton tikka at home.

    Mutton Tikka Masala Recipe by Zubaida Tariq
    Photo: Mutton Tikka Recipe 

    Check it out the Mutton Tikka Recipe  here!!

     

    Prep Time:30 minutes

    Cook Time:20 minutes

    Servings:4

    Ingredients:

    • 1/2 kg boneless mutton
    • 3 tbsp lemon juice
    • 2 tbsp raw papaya paste
    • 2 tbsp Tikka masala
    • 1 tbsp ginger garlic paste
    • 1 tbsp red chili, crushed
    • 1 tbsp ground cumin
    • salt to taste
    • oil as required

     

    Directions:

    1. Wash mutton and trim all excess fat.
    2. Pat dry then cut into small cubes.
    3. In a large bow, combine together lemon juice, ground cumin, red chili, raw papaya paste, ginger garlic paste, Tikka masala and salt.
    4. Put mutton in it.
    5. Marinate for 30 minutes.
    6. After 30 minutes thread mutton cubes onto skewers.
    7. Bar B.Q or cook on the grill.
    8. Turning occasionally and busting with oil.
    9. Cook for 10-12 minutes or until cooked thorough.
    10. Remove from the skewers.
    11. Mutton Tikka is ready to serve.
    • Serve with naan and pudina raita.

     

    If you like Mutton Tikka Recipe and make it then let me know your feedback by commenting below.

  • Perfect Party Appetizer: Reshmi Tikka Recipe (Impress Your Guests!

    Reshmi Tikka

    These Reshmi Tikka’s are as tasty as showing in the picture. No special ingredient just simple seasoning make these Reshmi Tikka moist and tasty. Do try this Reshmi Tikka Recipe, you’ll love it.

    Reshmi Tikka recipe by Rida Aftab
    Photo: Reshmi Tikka Recipe

    Check it out the Reshmi Tikka Recipe  here!!

    Prep Time: 10 minutes + marination

    Cook Time: 30 minutes

    Servings: 4

    Ingredients

    • 1 kg boneless chicken
    • 1 cup yogurt
    • 1/2 cup fresh cream
    • 1/2 cup oil
    • 4 tbsp lemon juice
    • 2 tbsp green chili paste
    • 1 tbsp meat tenderizer
    • 1 tbsp coriander seeds, crushed
    • 1 tbsp cumin seeds, crushed
    • 2 tsp red pepper, crushed
    • 1 tsp all spice
    • 1 tsp chaat masala
    • 1 tsp salt
    • 1 bunch fresh coriander leaves, chopped

    Directions:

    1. Rinse chicken then cut into pieces.
    2. Marinate chicken with yogurt, meat tenderizer, cumin seeds, coriander seeds, red pepper, green chili paste, salt, all spice, cream and lemon juice.
    3. Place in a refrigerator for 1 hour.
    4. Heat oil in a pan over medium heat.
    5. Put marinated chicken in hot oil.
    6. Cook on low flame for 20 minutes or until chicken is tender and no longer pink.
    7. Turn the flame high and cook well for 5-8 minutes or until all water dries.
    8. Dish it out.
    9. Garnish with coriander leaves.
    10. Sprinkle chaat Masala over it.
    11. Reshmi Tikka is ready to serve. ENJOY!!
    • Serve with naan and chutney.

    If you like Reshmi Tikka Recipe  and make it then let me know your feedback by commenting below.

  • The Secret Revealed: How to Make Juicy & Tender Tandoori Chicken Tikka!

    Tandoori Chicken Tikka

    Tandoori chicken Tikka is a Pakistani recipe, in which the chicken is flavoured with yogurt and different spices, and then roasted.  You are sure to find it almost any where around the world in every restaurant.

    For some reason days seem to get shorter and busier. However one can always BBQ,even when short on time. So here’s what we did yesterday at my place!

    Tandoori Chicken Tikka recipe
    Photo: Tandoori Chicken Tikka Recipe

    I am sure you all know how to make Tandoori Chicken Tikka. This is my absolute favourite Tandoori Chicken Tikka Recipe , healthy and yummy.

    I marinated the Chicken tikka over night as they become so tender and need really less time to cook. I just use very simple spices but I use lots of lemon so they turn extreme delish.

    Marinate tikka
    Marinate tikka Overnight.

    There is nothing comparable to the aroma of Barbecue at home. Tempt your taste buds with a hot and juicy tandoori chicken tikka recipe, served with a cooling dip .

    Tandoori Chicken Tikka on Skewers
    Photo: Tandoori Chicken Tikka on Skewers

    Here is my Tandoori Chicken Tikka which is an all time favourite of my family.

    Tandoori Chicken Tikka recipe
    Photo: Tandoori Chicken Tikka Recipe

    Check it out the Tandoori Chicken Tikka recipe here!!

    Prep Time: 10 minutes + marination[/one_fourth] [one_fourth]Cook Time: 20 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]

    • 4 chicken leg pieces or breast pieces (as you desired)
    • 1 cup plain yogurt
    • 3 tablespoon vinegar
    • 2 tablespoon ginger garlic paste
    • 2 tablespoon lemon juice
    • 1 tablespoon butter, melted
    • 2 teaspoon red chilli powder
    • 2 teaspoon cumin powder
    • 2 teaspoon garam masala powder
    • 2 teaspoon chaat masala powder
    • 1 teaspoon coriander powder
    • 1 pinch of yellow food color (optional)
    • salt to taste
    • oil for busting

    For Garnishing:

    • Lemon slices
    • onion rings

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
    Step 1

    Wash the chicken and trim excess fat from the chicken.

    Step 2

    Cut 3-4 long, diagonal slits on each piece with a sharp knife.

    Step 3

    Take a large bowl, add yogurt, lemon juice, ginger, garlic, coriander, cumin, garam masala, red chili, chaat masala and salt. Mix well.

    Step 4

    Put chicken pieces into the bowl. Turning to coat and making sure that the marinade gets into all of the slits in the chicken.

    Step 5

    Cover and marinate in the refrigerator for 4-6 hours or overnight. So it will absorb flavors and grow tender.

    Step 6

    Set up a grill with hot coals.

    Step 7

    Remove the chicken from the marinade and pierce the skewers through the breasts or leg pieces.

    Step 8

    Discard the marinade.

    Step 9

    Cook for 10-12 minutes or until chicken is no longer pink near the bone; turning and basting frequently with oil.

    Step 10

    Transfer the chicken to a platter and let it rest for 5 minutes.

    Step 11

    Brush the chicken with the melted butter.

    Step 12

    Squeeze lemon halves on top.

    Step 13

    Garnish with the lemon wedges and the sliced onion. Tandoori Chicken Tikka is ready to serve. ENJOY!

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    • Serve with naan, mint chutney and salad.

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    If you like Tandoori Chicken Tikka recipe and make it then let me know your feedback by commenting below.

  • A Flavorful Fusion: Juicy Pineapple Chicken Tenders Recipe

    Pineapple Chicken Tenders

    Delicious little bites for an appetizer or a light meal with a salad. Skewered chicken tenders are brushed with a tropical mixture of pineapple juice, brown sugar, soy sauce and pepper, then grilled.

    Must try out this Pineapple Chicken tenders recipe. This Pineapple Chicken tenders recipe will help you to make a great food and save time, money, and your sanity doing it. Goes great with rice and steamed vegetables for a light meal.

    Pineapple Chicken Tenders recipe
    Photo: Pineapple Chicken Tenders Recipe

    Check it out the Pineapple Chicken Tenders recipe here!!

    [divider]

    [one_fourth]Prep Time: 10 minutes + marination[/one_fourth] [one_fourth]Cook Time: 10 minutes[/one_fourth] [one_fourth]Servings: 10 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 pounds skinless boneless chicken breast, cut into strips
    • 1 cup pineapple chunks
    • 1 cup pineapple juice
    • 1/2 cup packed brown sugar
    • 1/3 cup light soy sauce
    • 1 teaspoon white pepper
    • salt to taste
    • skewers as required

    [/tab] [tab]

    Yield: 10 appetizer servings

    Amount Per Serving

    • Calories:160 kcal
    • Carbohydrates:14.7 g
    • Cholesterol: 52 mg
    • Fat: 2.2 g
    • Fiber: 0.1 g
    • Protein: 19.4 g
    • Sodium: 332 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title] Expert Tip’s[/tab_title][tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Pour pineapple juice and soy sauce in a small saucepan. Stir in the brown sugar, salt and pepper.

    Step 2

    Cook and stir for 2 minutes or until well combined. Remove from the heat before the mixture comes to a boil.

    Step 3

    Place chicken tenders and pineapple chunks in a resealable plastic bag.

    Step 4

    Pour the pineapple marination over the chicken tenders. Shake to coat evenly.

    Step 5

    Place in the refrigerate for at least 30 minutes.

    Step 6

    Preheat grill for medium heat. Lightly oil the grill grate.

    Step 7

    Thread chicken and pineapple chunks onto the wooden skewers.

    Step 8

    Put skewers on the preheated gril. Grill chicken tenders about 5 minutes on each side or until all juices run clear.

    Step 9

    Transfer into a serving platter. Delicious Pineapple Chicken Tenders are ready to serve. ENJOY!!

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    1. Chicken Tenders cook quickly, so watch them closely.
    2. Do not overcook them.

    [/tab]

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    • Serve with Pineapple Coleslaw.

    [/tab] [/tabs]
    If you like Pineapple Chicken Tenders recipe and make it then let me know your feedback by commenting below.