Tag: khoya

Suji Halwa with Khoya Recipe
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Suji Halwa with Khoya

You don’t need to wait for an occasion to savor the sweet and creamy Suji halwa with Khoya as it can be prepared at home in just few minutes and does not require any expert cooking skills. This Suji Halwa with Khoya Recipe takes its taste and texture to next level as use of khoya and generous amount of dry fruits provide nice creamy texture while ghee and cardamom provides irresistible aroma.

If you don’t have khoya, then don’t worry, read tips and variations given below to make equally tempting Suji halwa with khoya (mawa). Do try it!!

Photo: Suji Halwa with Khoya Recipe

Check it out the Suji Halwa with Khoya Recipe here!!
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Suji Halwa with Khoya Recipe

Course Dessert
Cuisine Indian, Pakistani
Keyword dessert, eid desserts, halwa, Iftar Recipes, khoya, Quick and Easy, Ramadan, sweet

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Servings 6

Author Bushra Waheed

Ingredients
1 cup semolina suji
1 cup sugar
1/2 cup clarified butter or ghee
2 green cardamoms
2 cups water
1 cup khoya
For Garnishing:
2 tablespoon chopped peanuts
2 tablespoon chopped almonds
2 tablespoon chopped pistachios

Instructions
Heat ghee in a pan over medium heat.
Add cardamom and semolina (suji) and roast it well.
Add sugar and water. Stir continuously till sugar is dissolved.
Leave it on low flame for 10 minutes to cook perfectly.
When ghee comes on top add khoya.Stir well.
Dish it out. Garnish with nuts. Suji Halwa with Khoya is ready to eat. ENJOY!!

Notes

Replace khoya with 4 tablespoons of dry milk powder and increase amount of sugar.

It can be served as a dessert or as a sweet accompaniment to main dish.

Serve it along with puri’s to entertain the guests.
If you like Suji Halwa with Khoya Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Suji Halwa with Khoya, do share with us and we would be glad to give it a try.
March 30, 2015
Loki ka Halwa Recipe
Loki ka Halwa

Loki ka Halwa is an easy to make Pakistani and Indian dessert which made with bottle gourd (loki) and khoya. Green cardamom gives a refreshing flavour to the halwa. Must try this Loki Ka halwa recipe and impress your friends and family.

Photo: Loki ka Halwa Recipe

Check it out the Loki ka Halwa recipe here!!

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[one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:40 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 2 kgs bottle gourd (Loki)
- 1 kg khoya
- 200 gm sugar
- 1/2 cup desi ghee or butter
- 1/2 cup dry milk powder
- 4 green cardamom
- 10 pistachios, chopped
- 10 almonds, chopped
- green food colour, as required
- sliver papers, optional
[/tab] [tab]Yield: 5 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Peel Loki and grate properly.

Step 2

Then put in a pan and cook in steam for 25 minutes or until soft.

Step 3

Now add sugar and cook until sugar is dissolved.

Step 4

Now add desi ghee or butter and green cardamoms, cook well until ghee comes on top.

Step 5

Now add khoya, dry milk powder and cover for 5 minutes.
Note:(Don’t stir)

Step 6

Sprinkle dry fruits and lightly stir.

Step 7

Dish it out. Garnish with sliver papers. Loki Ka Halwa is ready to serve.

[/tab] [tab]
- Serve as a dessert after any meal.
[/tab] [/tabs]
If you like Loki ka Halwa Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Loki ka Halwa, do share with us and we would be glad to give it a try.
September 18, 2014
Sweet & Silky: A Delicious Seviyan (Vermicelli Pudding) Recipe!
Seviyan (Vermicelli Pudding

A simple but deliciously sweet milk pudding, made with roasted vermicelli and cooked until a soft custard consistency.
This is a traditional dessert specially made for Eid festivals. No Eid breakfast is complete without this tasty and easy dish. This Vermicelli Pudding is really simple to make, with the most easily available ingredients.

Photo: Vermicelli Pudding Recipe

Check it out Vermicelli Pudding Recipe here!!

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[one_fourth]Prep Time:5 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 packet vermicelli pasta ( about 8 ounce)
- 4 tablespoon unsalted butter or clarified butter
- 3 cups evaporated milk
- 5 tablespoon sugar or to taste
- 4 tablespoon khoya (optional)
- 4 drops kewra essence
- 1/4 cup Blanched Almonds
- 2 tablespoon raisins
For Granishing:
- a piece of silver paper
- boil egg, sliced
- chopped almonds and pistachios
[/tab] [tab]

Yield: 6 servings
- Calories: 385 kcal
- Carbohydrates: 68 g
- Cholesterol: 20 mg
- Fat: 5.8 g
- Fiber: 2.5 g
- Protein: 14.8 g
- Sodium: 102 mg
[/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Melt butter in a heavy bottom frying pan or skillet.

Step 2

Fry vermicelli in it for 1-2 minutes or until lightly browned.

Step 3

Scoop out the Vermicelli with a slotted spoon.

Step 4

Keep aside.

Step 5

Heat evaporated milk in heavy bottom pan to a boil.

Step 6

Add fried Vermicelli. Cook for 15 minutes or until vermicelli is tender.

Step 7

Stir in the kewra essence and sugar and Cook for 5 minutes or until the sugar is consumed.

Step 8

Turn off heat.

Step 9

Stir Almonds and raisins.

Step 10

Dish it out. Stir khoya in it.

Step 11

Garnish with almonds and egg slices. Vermicelli Pudding is ready to serve. Enjoy!

[/tab] [tab]
- Serve warm as a dessert after any meal.
[/tab] [/tabs]
If you like Vermicelli Pudding Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Vermicelli Pudding, do share with us and we would be glad to give it a try.
September 1, 2014
Easy Gulab Jamun Recipe with Khoya: Ready in Minutes!
Gulab Jamun with Khoya

Here is a different taste of Gulab Jamun made with khoya(ricotta cheese) and coating with almonds and pistachios give them a delicate look.

Treat your sweet tooth with this dessert and delight everyday by just following my Gulab Jamun recipe with khoya.

Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet. This is a very easy Gulab Jamun Recipe with Khoya. You just need few ingredients and within 30 minutes you can make super easy and dooper delicious Gulab Jamuns.

Photo: Gulab Jamun Recipe with Khoya

If you have any question about this Gulab Jamun recipe with Khoya then you can ask by using comment box and we will clarify your confusion.

Check it out the Gulab Jamun recipe with Khoya here!!

[divider]

[one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time: 30 minutes[/one_fourth] [one_fourth]Servings: 12[/one_fourth] [one_fourth_last]Difficulty Level:Medium [/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

For Gulab Jamun Dough:
- 500 gm khoya (ricotta cheese)
- 70 gm plain flour (maida)
- 1/4 tsp baking powder
- 1 /4 tsp cardamom powder
- ghee or oil for frying
For Sugar Syrup:
- 4 cup sugar
- 2 cup water
- 2 green cardamom pods
- 2-3 drops of rose water
- few stands of saffron (optional)
For Garnishing:
- 2 tbsp pistachio, grated
- 2 tbsp almonds, grated
[/tab] [tab]Yield: 12 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Recipe Note’s[/tab_title][tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

In a large bowl add khoya, plain flour , baking powder and cardamom powder and mix well.

Step 2

Knead to a firm dough without using any water.

Step 3

Divide into 25 equal portions and shape into small balls.

Step 4

These should have no cracks on the surface as otherwise the gulab jamuns will crack while frying.Keep aside.

Step 5

Heat oil or ghee in a deep pan over medium low heat.

Step 6

Deep fry prepared balls on a low flame for 10-12 minutes or until golden brown.

Step 7

As the balls turn golden brown, remove them from the oil and immerse in the warm sugar syrup for 30 minutes.

Step 8

After that transfer into the serving dish.

Step 9

Sprinkle chopped almonds and pistachio over the top. Gulab Jamun with khoya is ready to serve.

[/tab][tab]
- No doubt, frying these gulab jamuns is an art in itself, stove flame should be sufficiently low so that the sweets get completely cooked till the inside!
[/tab][tab]
- Serve as a dessert after any meal.
[/tab] [/tabs]

Here are some of the Gulab Jamun Recipes We’ve shared (click on the Recipe Name to get the recipe) !

Malai Gulab Jamun

Missing Attachment

Chocolate Gulab Jamun

View More Gulab Jamun Recipes Here>>

If you like Gulab Jamun Recipe with khoya and make it then let me know your feedback by commenting below.
August 7, 2014
Perfect Dessert: Easy Gulab Jamun Recipe (Everyone Will Love!)
Gulab Jamun

Mostly making Gulab Jamun at home is considered a hard task. But Once you try this Gulab Jamun recipe , you will never buy from shop.

Photo: Gulab Jamun Recipe

Photo: Gulab Jamun Recipe

Photo: Gulab Jamun Recipe

[one_fourth]Prep Time:35 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Source: Masala TV [/one_fourth_last]

For Gulab Jamun:
- 1/2 kg khoya (ricotta cheese)
- 1 egg
- 3 tablespoon plain flour
- 3 tablespoon sooji
- 2 tablespoon cooking oil
- 1 tablespoon sugar
- 1/2 teaspoon baking powder
For Sugar Syrup:
- 1/2 kg sugar
- 2 cups water
- 1/2 teaspoon green cardamom powder
For Garnishing:
- silver papers
- pistachios and almonds
Yield:6 servings

Nutritional information is not yet available.

Directions:
1. In a large bowl, combine the khoya, egg, plain flour, sooji, oil, sugar and baking powder.
2. Knead a soft dough.
3. Make small balls out of the dough.
4. Now heat oil in a deep pan.
5. Fry gulab jamuns for 5-6 minutes or until golden brown.
6. Meanwhile, bring water to a boil in a large pot.
7. Add sugar and cardamom powder.
8. Cook for 30 minutes or until sugar syrup is thickened.
9. Put gulab jamun in the sugar syrup.
10. Cover the pot or until gulab jamun absorbed the syrup.
11. Dish it out.
12. Garnish with silver paper.
13. Sprinkle almonds and pistachios over the gulab jamuns.
14. Delicious Gulab Jamun is ready to serve.
- Serve as a dessert after any meal.
If you like Gulab Jamun Recipe and make it then let me know your feedback by commenting below.
June 7, 2014
Recipe: Gajar Ki Barfi (Carrot Barfi)
Gajar Ki Barfi

Gajar Barfi is a delicious Pakistani traditional sweet or dessert that people like to eat. It is made with carrot (gajar), cream and khoya. It is not only eaten at the end of meal but also people like to eat in other times as well. Do try this Gajar Ki Barfi recipe, you’ll love it.

Photo: Gajar Ki Barfi Recipe

Gajar Ki Barfi is one of my all time favourite deserts, I make it more often than any other sweets. I make it lots of different way and each time it turn out to be good. Carrots are a great veg for desserts, anything made out of it taste yum, like american carrot cake and my carrot raisan cake.

Photo: Gajar Ki Barfi Recipe

So Today I came up with Gajar Ki Barfi recipe and believe me it turned out to be good.Method for making carrot barfi, prepared by cooking grated carrots in milk, is same to that of making carrot halwa. Just cook for more time and set. Hope you will love it and let me know how it turned out for you.

Check it out the Gajar Ki Barfi Recipe here!!
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Gajar Ki Barfi

Gajar Barfi is a delicious Pakistani traditional sweet or dessert that people like to eat. It is made with carrot (gajar), cream and khoya. It is not only eaten at the end of meal but also people like to eat in other times as well.

Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes

Servings 8

Author Bushrah

Ingredients
1/2 kg carrots
250 gm ricotta cheese khoya
1-1/2 cup white sugar
1/2 cup full cream dry milk powder
6 green cardamom
2 tbsp ghee or clarified butter
For Garnishing
1/4 cup sliced almonds
1/4 cup pistachios
1/4 cup cashew nuts

Instructions
Directions
Peel carrots then grate properly.
Now put grated carrots in a pan.
Cook on low heat for 10-15 minutes or until its own water dries.
Now put cooked carrots in a chopper.
Process until well chopped.
In a mixing bowl, combine chopped carrots, ricotta cheese (khoya), dry milk powder, and green cardamoms.
Mix well.
Place this mixture in the pan.
Add ghee or clarified butter in it and fry for 2-3 minutes.
Turn the heat off. Add sugar and mix well.
Pour this batter in the greased dish.
Garnished with almonds and pistachios.
Cut into small cubes and leave it for 30 minutes or until set. Gajar ki Barfi is ready to serve.Enjoy!

Notes
1. After adding khoya in carrots, keep stirring the mixture at regular intervals. Make sure it doesn’t stick to the bottom of pan.
2. This burfi will be on the softer side. But taste really yummy.
3. Instead of setting it as burfi, you can spoon it into bowls and serve as halwa.
Adapted from Recipestable
If you like Gajar Ki Barfi Recipe and make it then let me know your feedback by commenting below.
May 12, 2014
Pumpkin Halwa Recipe
Pumpkin Halwa

A simple halwa is made by using the yellow pumpkin as the main ingredient with milk and khoya as the immediate ingredients. This halwa will be done in 30 minutes. Pumpkin halwa is my favorite among all the other halwas and I have mastered making it now. Check it out the Pumpkin Halwa Recipe here!!

Photo: pumpkin halwa Recipe

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[one_fourth]Prep Time: 5 minutes[/one_fourth] [one_fourth]Cook Time: 30 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

[divider]

[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 kg pumpkin
- 2-1/2 cups milk
- 1-1/2 cups sugar
- 1 cup khoya
- 2 tablespoon desi ghee
- 1/4 teaspoon cardamom powder
- 1/4 teaspoon nutmeg powder
For Garnishing:
- Dry fruits (cashew nuts, pista, almonds, raisins)
[/tab] [tab]Yield: 6 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Grate the pumpkin and discard the water.

Step 2

Heat ghee and add the grated pumpkin.

Step 3

Stir and add milk. Stir frequently, and when it becomes very thick, add sugar, cardamom and nutmeg powder.

Step 4

Stir until the sugar is completely dissolved and the mixture reaches halwa consistency.

Step 5

Remove from heat, add khoya. Garnish with dried fruits. Pumpkin Halwa is ready to serve.

[/tab] [tab]
- Serve hot after any meal as a dessert.
[/tab] [/tabs]

If you like Pumpkin Halwa recipe and make it then let me know your feedback by commenting below.
March 19, 2014
Sweet Samosa Recipe: A Step-by-Step Guide to Deliciousness!
Sweet Samosa

Try this different and delicious sweet samosa recipe for your next party or get-together, just follow these simple steps to make a sweet samosa filled with ricotta cheese, coconut, sugar and nuts.

Bismillah, let’s begin!

Check it out the Sweet Samosa Recipe and printable version below!
Print

Sweet Samosa

Try this different and delicious sweet samosa recipe by Shireen Anwar for your next party or get-together, just follow these simple steps to make a sweet samosa filled with ricotta cheese, coconut, sugar and nuts.

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 30 minutes

Servings 8

Author Bushrah | Recipestable

Ingredients
250 gm ricotta cheese khoya or barfi
3 tbsp chopped almonds
3 tbsp chopped pistachios
3 tbsp sugar
2 tbsp desiccated coconut
1/2 tsp cardamom powder
Samosa Patti as required

Instructions
Method
In a bowl, combine together khoya, sugar, desiccated coconut, cardamom powder, almonds and pistachios.
Mix until well combined.
Fill this filling in samosa patti and make samosas.
Deep fry samosas for 2-3 minutes or until light golden.
Sweet Samosa is ready to serve.

Notes
Serving Suggestions:
Serve with tea.
I have also posted Parcel Samosa which is another easiest & tastiest version of making Samosa. Do check it out as well.

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Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

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Happy Samosa Making!!

If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

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March 8, 2014
Recipe: Gajrela (Pakistani Rice & Carrot Pudding)
Gajrela (Pakistani Rice & Carrot Pudding)

Also known as carrot pudding or gajar ki kheer. Gajrela is tasty blend of carrots, milk and heavy cream. This sweet dish hails from the Punjab region of Pakistan and India. It is healthy and delicious delight. Gajrela is one of the most eaten dessert in winters even throughout the year. Its so tasty with solid milk and almond and pistachio.

Photo: Gajrela Recipe

Try this gajrela recipe and don’t forget to add lots of khoya as it is one of main ingredients of dessert. Carrot gives wonderful reddish color and tempting aroma will fill up your mouth with water. Tastes best when you make it with fresh carrots.

Photo: Gajrela Recipe

Yummy good for tummy, carrot pudding (gajerla). it is bursting of cardamom and kewra aromas and khoya it is melting in your mouth, warming up your hearts 🙂. Give it a try you will really love it.

Photo: Gajrela Recipe

Don’t get scared to read my long description as I love to write in details so the reader understands the steps clearly.

Check it out the Gajrela Recipe and printable version below and don’t forget to leave your comment below.
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5 from 1 vote

Gajrela (Carrot Pudding)

Gajrela is one of the most eaten dessert in winters even throughout the year. Try this gajrela recipe and don’t forget to add lots of khoya as it is one of main ingredients of dessert.

Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes

Servings 8

Author Bushrah | Recipestable

Ingredients
3 liters milk
1 kg carrots peeled and grated
200 gm khoya optional
1-1/2 cup boiled rice
1 cup sugar or to taste
1/2 cup puree ghee or butter
1/2 cup almonds sliced
1/2 cup walnuts chopped
1/4 cup pistachios chopped
1 tin condensed milk
few drops kewra essence
4 green cardamom
silver leaves

Instructions
Directions
Take 2-1/2 milk in a large pot. Boil with the green cardamom.
Melt ghee in a separate pan, add grated carrots in it. Cook and stir for 15 minutes or until well cooked.
Put boiled rice and remaining milk in the blender. Process until smooth.
Pour in the boiled milk. Add carrots. Simmer on low flame for 15 minutes or until the carrots have become soft and rice has almost dissolved.
Now add the sugar and the condense milk. Note: since the condense milk is sweet so be careful while adding sugar.
Stir in the sliced almond.
Keep stirring so that it dosent stick to the bottom.
When the gajrela has thicken and the texture has become creamy remove from the flame and add khoya if desired.
Take it out in a dish. Garnish with pistachios, walnuts and silver paper.
Allow to cool completely.
Place in the refrigerator for 4-6 hours or until chilled. Delcious Gajrela is ready to serve. ENJOY!!

Notes
Serving Suggestions:
Serve as a dessert after meal.
Recipe Note’s:

You may store it in the fridge after cooking it completely. Must be consumed within 2-3 days.

If you like Gajrela Recipe ,Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.
January 10, 2014
The Perfect Alternative to Traditional Halwa: Easy Baked Egg Halwa Recipe!
Baked Egg Halwa recipe is an easy to make warming dessert. Everyone needs hot and comfort foods, and this Baked egg halwa is very tasty and nutritious for winters. It’s a little heavy, so even a small portion is enough to satisfy your sweet tooth. Check it out the Baked Egg Halwa Recipe here!!

[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 35 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

[review]

[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 6 eggs, separated
- 1 cup sugar
- 1 cup Ricotta Cheese (khoya)
- 1/2 tsp green cardamom powder
- 1/2 tsp vanilla essence
- 1/4 cup blanched almonds, chopped
- 1/4 cup pistachios
- 1 tsp butter, melted
- 1 tbsp milk
- few strands of saffron
[/tab] [tab]Yield:6 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Grease a 9 inch square cake pan with butter. Set aside.

Step 2

Dissolve saffron in milk and set aside.

Step 3

In a large bow, beat egg yolks with sugar till pale and fluffy.

Step 4

Now add ricotta cheese.

Step 5

Again beat for 2 minutes or until smooth.

Step 6

Stir almonds, cardamom powder, dissolve saffron and vanilla essence in it.

Step 7

In a separate bowl, beat egg whites for 3-4 minutes or until thick and creamy.

Step 8

Then fold into the Egg yolk batter. Pour this batter into the prepared pan.

Step 9

Preheat oven to 350 degree F. Place cake pan in the preheated oven.

Step 10

Bake for 30 to 35 minutes or until a toothpick inserted in the centre comes out clean.

Step 11

Let it cool for 5 minutes on the wire rack.

Step 12

Then cut into small pieces. Baked Egg Halwa is ready to serve. Enjoy!

[/tab] [tab]
- You can serve this Baked Egg Halwa after meals as a sweet dessert.
[/tab] [/tabs]
November 29, 2013
A Royal Treat: Badami Shahi Tukray Recipe (Almonds Bread Pudding)!
Badami Shahi Tukray

Badami Shahi Tukray is one of a famous delight of South Asian cuisine and as its name suggests its a royal dessert. It can be regarded as continental version of bread pudding. Delectable shahi tukra is made by soaking fried bread slices into the thickened sweetened milk. Try this Badami shahi tukray recipe .

Check it out the Badami Shahi Tukray recipe and printable version here!
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Badami Shahi Tukray Recipe

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Servings 10

Author Bushrah @ Recipestable

Ingredients
10 bread slices
150 gm sugar
1 packet fresh cream
1-1/2 milk
1/2 cup ricotta cheese khoya
1 tbsp hot milk
1 tbsp almond sliced
1 tbsp pistachios sliced
1 tbsp kewra water
1/2 tsp saffron

Instructions
Preheat oven to 180 degree C.
Cut bread sliced into four pieces.
Heat ghee in a deep pan.
Fry bread slices for 2-3 minutes or until golden.
Remove from the oil and arrange in a tray.
Dissolve sugar and saffron in 1 cup of milk.
Pour this mixture over the fried bread.
In a small bowl, combine remaining 1 cup milk with cream and khoya.
Mix well.
Pour over the soaked bread and leave it for 10 minutes.
Sprinkle sliced almonds, pistachios, kewra water over it.
Bake for 15 minutes or until well done.
Badami Shahi Tukray are ready to serve.
Serve chilled.

Notes
Serving Suggestions:
Serve chilled.
I have also posted Shahi Tukra recipe which is another easiest & tastiest version of making Pakistani dessert at home. Do check it out as well. It’s finger lickin’ good. You’ll be coming back for more.

Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
November 21, 2013
Moong Dal Halwa Recipe
Moong Dal Halwa

Moong Dal Halwa is very tasty halwa it can easily digest and doesn’t feel heavy to eat. Prepare in winters season and enjoy. Give it a try!!

Photo: Moong Dal Halwa Recipe

Check it out the Moong Dal Halwa Recipe here!!

[divider]

[one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:35 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

[divider]

[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 120 gm yellow lentils (moong daal)
- 1/2 cup clarified butter (desi ghee)
- 1/2 cup khoya
- 1/2 cup water
- 2 green cardamoms
- 4 tablespoon sugar or to taste
- 10 Cashew nuts, broken
- 10 Pistachios, chopped
[/tab] [tab]Yield: 4 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Wash and soak the lentils for 30 minutes.

Step 2

Drain out water and grind into a rough paste.

Step 3

Heat ghee in a deep pan over medium heat.

Step 4

Fry the lentil paste till light golden in colour.

Step 5

Put the sugar and water to boil in another pan.

Step 6

Stir continuously till the sugar dissolves completely.

Step 7

Boil rapidly for 5 minutes.

Step 8

Add to the fried daal. Cook, stiring vigorously till the mixture becomes thick.

Step 9

Add cardamom powder and stir well.

Step 10

Dish it out. Garnish with khoya, cashew nuts and pistachios. Moong Dal Halwa is ready to serve.

[/tab] [tab]
- Serve as a dessert after any meal.
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If you like Moong Dal Halwa Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Moong Dal Halwa, do share with us and we would be glad to give it a try.
December 18, 2012