Tag: Lamb mince

Lamb Corn Fritters Recipe
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Imagine if you will that a lamb meat patty married a corn fritter and they had babies = Lamb corn Fritters. I’m not sure why I hadn’t thought of this sooner. They are healthier than regular lamb fritters; being half meat and half veggie and they are super juicy and flavorful.

Here’s a healthy recipe for Lamb Corn Fritters – without deep frying! Because nobody likes soggy fritters. And nobody wants to deal with a vat of oil tonight! Dinner really doesn’t get any easier than this! These Lamb Corn Fritters are so easy, you can practically whip up these juicy fritters in no time!

These fritters are ideal to make with fresh corn cut off the cob, but can be made with canned or frozen corn. Serve for breakfast, lunch, dinner!

Lamb Corn Fritters Recipe

What you need to make really great, Lamb Corn Fritters

Here’s what you need to make these Lamb Corn fritters:

Ground Lamb: I like to grind my lamb at a ratio of about 80% lean. I feel this brings out the most flavor. The best places to buy fresh ground lamb is your local butcher shop. If you want to use lamb, ask your butcher to grind it for you or, to make your own ground lamb, start with a lean cut. You can also use lean ground beef or turkey instead.
Corn: as noted above, fresh is better for both flavor and crispiness. But canned and frozen work too, you just need to make an effort to dry it out as much as you can.
Egg: egg to bind the meat and corns. It will help to get mince to stick together better.
Ricotta Cheese: – for a good hit of savory flavor AND to make the fritters extra juicy and flavorful!
Green Masala: Green onion, green chilies and coriander – for a hit of freshness.
Seasoning: salt, black pepper and red pepper flakes (my fav)
Olive oil: to sauté

Lamb Corn Fritters Recipe

How to make Lamb Corn Fritters

And here’s how to make them.
1. Mixing: Place lamb mince and corn in a bowl. Then add 1 lb fresh ground lamb. 1 egg, finely sliced green chilies, green onions, fresh coriander, salt, black pepper, red pepper and 1 cup ricotta cheese. Mix until well combined. Let it rest for 15 minutes.
2. Cooking: Heat a large non-stick skillet over medium heat and add 2 Tbsp. extra light olive oil. Place a heaping tablespoon of the mixture into your hand and form a oval or round shaped patty about 1/3-inch thick. Cook over medium heat uncovered for 5-7 minutes, then flip, cover and cook for another 5 minutes more or until meat cooked through. Add more oil to the pan as needed for subsequent batches.
3. The fritters take a good 12-15 minutes to cook so they’re golden on the outside and for the raw meat to cook through (remember, these are fritters so they are not very thick).
4. Pro Tip: You can use an ice cream scooper with a lever to scoop the batter into the pan. Then flatten using a greased spatula! But don’t crowd the skillet, adding more oil to pan if required.
Lamb Corn Fritters Recipe

How to serve corn fritters

Corn fritters is one of those rare foods that truly spans the breakfast-lunch-dinner spectrum! Here’s how to serve it.
- stack of 4 corn fritters topped with poached or pan fried egg (runny yolks of course!)
- dollop of sour cream or yogurt – or go all out with Jalapeno Cream Sauce
- optional extras: side of toast or bun (try this simple Buttermilk Rolls
- finishes: small side of lightly dressed leafy green salad
- To make it a meal, the bread fills it out nicely, though you could opt for a big salad instead – try one of these: Crunchy Pickled Kachumber Salad, Bean Salad with Olives and Herbs, Russian Macaroni Salad ,Apple and Orange Salad
Though having suggested those various ways to serve it, the reality is that you will want to snatch them fresh off the stove, before you’ve even had a chance to plate them up properly. And that’s totally ok too! – Bushra

Lamb Corn Fritters Recipe

Bismillah let’s get started.
Check it out The Lamb Corn Fritters Recipe and printable version here!!

Want more Fritters recipes?

If you’re looking for more fritters inspiration, here are a few more of my faves:
- Minced Meat Fritters
- Buttermilk Corn Fritters
Hope that you all enjoy this one as much as we have! Cheers!

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February 9, 2021
Homemade Lamb Burgers with Coleslaw Recipe
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This homemade Lamb Burgers recipe is so quick and simple to make, with just few ingredients. You won’t want to buy ready-made ever again!

Homemade Lamb Burgers

Lamb burgers are a wonderful alternative to beef burgers and are incredibly easy to make and the spicy rub gives full-on Asian flavour. They can be served with homemade coleslaw, oven-baked Potato Wedges or with a delicious Homemade Hummus.

Photo: Homemade Lamb Burgers

The lamb, however lean, is rich, packed with protein and nutrients and earthy in flavor. Lamb and herbs are both champions of spring and when combined into a burger and met with a hot grill or pan it marks the intersection of spring and summer.

Photo: Homemade Lamb Burgers

The burger is simply adorned with creamy cabbage coleslaw, and a tomato seared over the grill to encourage sweetness and to create a texture that melts into the burger. This is the sort of burger that calls for a soft bun; a brioche or potato roll are both great contenders.

These burgers do not fall apart. However, if you want them more dense and hard you can use organic cornstarch. Buy organic to stay away from nasty GMOs.

Photo: Homemade Lamb Burgers

This recipe is really quite simple and can easily be doubled or tripled to feed a crowd. Use whatever mix of fresh herbs you have on hand keeping to mostly the light leafy ones like mint (lamb LOVES mint) parsley, chives, dill, basil, etc. The lamb mince gives these burgers an excellent texture, but the recipe works equally well with minced beef or chicken, turkey.

Photo: Homemade Lamb Burgers

It actually doubles as the perfect party food because you can prepare and cook the burgers and coleslaw in advance and just heat them up and prepare the burger buns when needed so you spend more time with guests rather than in the kitchen. IMPRESS guests at your barbecue with these succulent Homemade Lamb burgers, also perfect for simple suppers.

Photo: Homemade Lamb Burgers

Some Tips to make The Tasty Homemade Lamb Burgers

I’ve added the full recipe below. However here are a few tips…
1. Keep it simple – There are lots of recipes out there that add all sorts to the burgers. In my opinion it’s just not necessary. I use just few simple ingredients – lamb mince, herb seasoning (my fav seasoning), little cheese, egg and bread crumbs.
2. That said, once you can make a great basic burger than why not start having a play with flavorings, you can add all sorts of herbs and spices. I even sometimes go for a hidden cheesy center!
3. Don’t go too lean with your mince. There’s a bit of olive oil added to meat to tenderize and add in a bit of fat. I love the how lean lamb is but for the grill a bit of fat helps to ensure the burgers stay tender and juicy.
4. In all my other recipes with mince I use extra lean so cut down on the fat. However, when you’re making something so simple a little extra fat tastes better.
5. The better the mince the better the burger. These burgers are simple lamb mince with herbs to enhance the flavour. If you buy rubbish mince then there’s no disguising it with other ingredients.
6. Don’t play around with it while it’s cooking. The more you play with it, the more of the juices will flow out and it’ll make your burger drier.
Check it out the Homemade Lamb Burger with Coleslaw recipe and printable version here!!
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Homemade Lamb Burger Recipe

For anyone who really likes burgers, try this recipe, you will love these Lamb Burgers, the perfect, protein-packed meal.Lamb burgers make a great change from beef and the spicy rub gives full-on Asian flavour And they’re reliably tender and juicy, even when cooked to well done.

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Servings 4

Author Bushra Waheed

Ingredients
For The Burger Patties
500 gm minced lamb
1 small onion minced
1 egg lightly beaten
1 tablespoon tomato ketchup
2 tablspoon choped mint leaves
2 tablespoon chopped freshly parlsey
1/4 cup grated cheddar cheese optional
1/4 cup bread crumbs
a pinch Black Pepper
1 teaspoon dried basil
1/2 teaspoon crushed red chili
salt to taste
2 teaspoon olive oil
For The Burger
4 burger buns
1 cup coleslaw salad
few tomato slices
salad leaves
For Coleslaw
1 cup shredded cabbage
1/2 cup mayonnaise
1 small carrot grated
1 teaspoon white sugar
a pinch of salt and pepper

Instructions
To make Coleslaw
Make coleslaw by combining all the ingredients in a mixing bowl.
Mix until well combined.
Top with fresh mint leaves to add a delicious flavour to your lamb burgers.
To Make Lamb Burgers
Preheat the oven to 200 degree C.
Lightly grease a baking tray with olive oil.
For the dry rub, pound all the ingredients in a pestle and mortar until combined.
Take it out in a mixing bowl and divide the minced mixture into 4 pieces.
Pat each piece into a ball then squash into a burger, about 1.5 cm thick.
Place the burgers on the greased baking tray. Drizzle some olive oil over the burger patties and cook in the oven for 20 to 30 minutes, depending on how well you like your burgers done.
You can cook burgers on your barbecue grill or in a griddle pan for 6 to 7 minutes each side, or until done to your liking.
Don’t worry if you think they look burnt, that’s just a combination of the spices, the caramelising lamb fat and the smoke.
When the burgers are nearly ready, toast the buns on the side of the barbecue or griddle pan.
To serve, spread some coleslaw on the toasted buns, top with the burger patties, tomato and olives and squash them into the buns. Enjoy!!

Notes
Serving Suggestions:
Serve this really tasty, easy homemade burger recipe with your favorite toppings.
Extra-Bonus Tips:
For the salad, place the lettuce leaves, mint and edible flowers in a bowl, dress with the lemon juice and extra virgin olive oil and tap over the pomegranate seeds to add little capsules of sweetness. Delicious!
I do hope that your plans for this holiday weekend teeter more to the side of savoring than that of to-doing.

If you make this recipe, be sure to snap a photo and hashtag it #Recipestable. I’d love to see what you cook!

Happy Cooking!!
March 22, 2017
Chapati Rolls Stuffed with Mince Recipe
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Chapati Rolls Stuffed with Mince

A simple and nutritious snack, chapati (flatbread) stuffed with spicy mince filling, salad and chutney, perfect for busy morning breakfast and also lunch. Plain chapati’s can often come across as boring and many people turn up their noses at the mere mention of them! So Today, I come up with an innovative way to present chapati’s, that’s filling, nutritious and super yummy.

Photo: Chapati Rolls Stuffed with Mince

One of my favorite things to eat is a roll stuffed with goodies.I enjoy food that I can eat with my hands and this dish is no exception. It’s very easy to make and delicious to eat. These chapati rolls is excellent for suhoor meals that can be made quickly with the left over chapati’s.

Photo: Chapati Rolls Stuffed with Mince

Also Perfect to bring on a trip or a picnic as they are easy to wrap and taste just as great when eaten lukewarm or chilled. Give a try and enjoy.

Bismillah, let’s get started!

Check it out the Chapati Rolls Stuffed with Mince recipe and printable version below.
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Chapati Rolls Stuffed with Mince Recipe

A simple and nutritious snack, chapati (flatbread) stuffed with spicy mince filling, salad and chutney, perfect for busy morning breakfast and also lunch.

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes

Servings 4

Author Bushra Waheed

Ingredients
For Mince Stuffing
300 gm ground mince
2 medium sized onions finely chopped
2 garlic cloves minced
1 tablespoon chopped ginger
1 tablespoon cooking oil or butter
2 green chilies finely chopped
2 tablespoon chili garlic sauce
1 tablespoon soy sauce
1/2 teaspoon red pepper flakes
Salt to taste
few mint leaves finely chopped
few corinader leaves finely chopped
For Chapati Rolls
4 chapati’s {check chapati recipe here}
4 tablespoon Mint Tamarind chutney {check chapati recipe here}
4 tablespoon mayonnaise
thinly sliced salad veggies {like cucumber cabbage,tomato,onion, carrot}
french fries

Instructions
Method
Heat oil or butter in a large pan over medium high heat.
Saute onion for 2-3 minutes. When the onions have softened up but not yet golden in colour add ginger and garlic, and cook for 1 minute.
Then add mince and let it drain out most of the moisture for about 4-5 minutes.
Add green chilies, red pepper and salt.
Reduce the heat on low and cover the pan. Let it simmer for 25 minutes or until mince is cooked thorough and all water dries up.
Remove the lid and cook on high flame for 3-4 minutes then add chili garlic sauce and soy sauce.
Cook 2 minutes longer then turn the heat off.
Sprinkle mint and coriander leaves.
To Assemble Chapati Rolls
Reheat chapati’s.
Place chapati on a clean board, spread 1 tablespoon mayonnaise on it. Then add the mince stuffing across the center.
Drizzle some mint chutney.
Sprinkle veggie salad and roll up the chapati.
Secure with toothpick. Don’t worry if it gets a little messy eating that’s just a art of the fun of eating a roll. ENJOY 🙂

Notes
Serving Suggestions:
Serve with salad, french fries and chutney.
Or you can serve everything separate and let your guests or family prepare their own stuffed chapati rolls.
Recipe Note’s:
1. You can also stuff these chapati rolls with chicken or beef mince, or colorful veggies.
2. If you prepare the chapatis ahead make sure to store them in an airtight container. If not they will become very hard and dry.
I have also posted Shami Kabab Paratha Rolls Recipe which is another easiest & tastiest version of making Paratha Rolls. Do check it out as well. It’s finger lickin’ good. You’ll be coming back for more.

Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

Happy Cooking!!
May 20, 2016
Hearty Mince Lettuce Cups Recipe
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Aslam-o-Alakaum My Lovelies !!

In the Name of Allah, Most Gracious, Most Merciful

Good Morning all, I hope you are all having a fantastic Winter so far & enjoying the same great weather we’re having here! A little wintery spring chill. Brrrrrrrrr!! Finally we are getting proper winter feeling. I’m doing good too! Haha, I’ve been trying to warm my toes up too, so cold here! 😛

If you read my blog with any regularity, you probably know that I’ve started my journey towards a healthier lifestyle.
Glad to have started my journey towards healthy eating and a healthy lifestyle. Already seeing results ♥ This new way of eating has been quite the adventure for me.

So many people think healthy and clean eating is boring & bland? …hmm… I think not. Just Follow my journey, I will make it interesting for you.

Clean Eating Mince Lettuce Cups

Clean eating is great. Healthy eating is giving your body what it needs! Nothing else.No one needs to be hungry or bored. Today I have come up with a very interesting recipe: Clean Eating Mince Lettuce Cups!!

Photo: Clean Eating Mince Lettuce Cups

Well don’t droll on my pic of my lettuce cups. lol

It’s quick, easy to make, cheap and low in fat and carbs– the perfect combo!These clean eating mince lettuce cups are absolutely delicious with some amazing Asian flavours.This is one of those meals that will make you forget you’re eating healthy. Dinner on the table in just over 30 minutes that is loaded with fragrance, a hit of spice and full of freshness.

Photo: Clean Eating Mince Lettuce Cups

This is the easiest, quickest meal you could ever make. And if you’re quick in the kitchen, you could even get this on the dinner table in less than 30 minutes. Plus, it’s budget-friendly and you can easily double or triple the recipe as needed. What more could you ask for?

Photo: Clean Eating Mince Lettuce Cups

So Let’s get started!!

Ingredients You will Need:
1. mince
2. ginger _ garlic
3. lettuce leaves
4. herb Seasoning
5. few veggies (green pepper, green onion)
6. hot sauce
7. tomato paste
8. lemon
9. olive oil
Tools You needed to make this recipe are:
1. A pan
2. A wooden spoon
3. A plate to serve
4. A knife to cut veggies
5. Cutting board
Check it out the Clean Eating Mince Lettuce Cups recipe and printable version below!!

Recipe Note’s

Eat it with your hands like a wrap (I do!) or be more civil and eat witha a spoon!

Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

Happy Clean Eating!!

If you like this Clean Eating Mince Lettuce Cups recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.
January 20, 2016
Restaurant Style Kebab Karahi Recipe

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Prirnt Recipe

Who said you can’t make restaurant style Kebab Karahi at home ?? and Who said, you need ready made brand karahi Masala to get the authentic flavor ?? They are wrong !! Try this Kebab Karahi recipe and find on your own.

Restaurant Style Kebab Karahi Recipe

Kebab Karahi

Restaurant Style Kebab Karahi Recipe

This Kebab Karahi recipe is so easy to make but so tasty to eat. I have made quite a few Kebab recipes you can check them all here.This Kebab karahi has a creamy gravy (curry) which makes it more tasty and flavourful. I made this for a family get together, this dish tastes divine and it is always a big hit among my guests.So hope you will try this out and let me know how it turned out for you.

Restaurant Style Kebab Karahi Recipe

Restaurant Style Kebab Karahi Recipe

Restaurant Style Kebab Karahi Recipe

This is a simplest kebab curry you can imagine. It can be made in a jiffy and taste great with either rice or roti. So good.

Don’t skip the papaya paste . That’s the one of two ingredients that make the kabab so melt in mouth . The other ingredient is lamb fat . In authentic recipe kebab is used for this kabab , but beef would do too . If you can’t find the mutton or beef fat , don’t worry substitute it with ghee .

Check it out the Kebab Karahi Recipe and printable version below!!

I have also posted Namak Mandi Karahi Gosht which is another easiest & tastiest version of making Karahi. Do check it out as well.

Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

Happy Cooking!!

If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

July 7, 2015
Aloo Keema Recipe (Minced Lamb With Potatoes)
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Aloo Keema (Minced Lamb With Potatoes)

A very satisfying meal,You can categorize it as an exotic gourmet dish or a very simple homely dish,any which ways its very fulfilling and a treat to your taste buds.

This is my mothers recipe for a simple Mince Curry or aloo keema as us Pakistanis like to call it. It is a really tasty curry especially when you add potatoes and spices like I did! Here’s a classic Aloo Keema – Minced Lamb With Potatoes Recipe that everyone, even the fussy kids, will love. Do try and don’t forget to share your experience with us!!

Photo: Aloo Keema – Minced Lamb With Potatoes

Bismillah, let’s begin!

Check it out the Aloo Keema – Minced Lamb With Potatoes Recipe and printable version below.

Recipe Note’s:
1. The cooking time will vary if you are using beef or chicken.
2. Don’t add too much water at the beginning because ground meats leave moisture as they cook.Add water at intervals as per the consistency you want.
3. At the end of about 20 minutes of cooking you will see that oil separating from and change in color of the ground meat.
I have also posted Minced lamb with Peas which is another easiest & tastiest version of making dinner. Do check it out as well.

Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

Happy Cooking!!

Keep remember me in your Dua’s and Stay tuned for new content on the blog 🙂

If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.
June 21, 2015
Bhuna Keema Recipe (Minced Meat With Whole Spices)
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When you want to throw together a meal in just a few minutes, this can seem like an impossible task but Bhuna Keema is quick meal but taste just as good as anything you’ve spent hours to create.

So do try my Bhuna Keema recipe and put a hearty smile on your family’s face. Once you have tried it, you will be sure to make it a regular addition to your dining.

Bhuna Keema recipe

Check it out the Bhuna Keema Recipe here!!
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Bhuna Keema (Minced Meat With Whole Spices) Recipe

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes

Servings 4

Author Bushrah | Recipestable

Ingredients
500 gm mince keema
1/4 cup oil
2 tsp cumin seeds
4 onions grated
1 tbsp ginger paste
1 tbsp garlic paste
1 cup tomato puree
1 tbsp chili powder
1 tbsp coriander powder
1 tsp garam masala powder
1/4 tsp turmeric powder
salt to taste
For Garnishing
2-3 green chilies thinly sliced
4 tbsp fresh coriander leaves finely chopped

Instructions
Method
Heat oil in a pan over medium heat.
Saute onion in hot oil until translucent.
Now add ginger garlic paste and mince. Cook, uncovered, on high heat for 10 minutes, stirring thrice.
Now stir in the tomato puree, salt, chilli, coriander powder, turmeric powder.
Cook at high heat for 25 minutes or until cooked is thorough.
Transfer into a serving dish.
Sprinkle Garam Masala over it.
Garnish with coriander leaves and green chilies. Bhuna Keema is ready to serve. ENJOY!!

Notes
Serving Suggestions:
Serve with boiled rice or roti.
I have also posted Aloo Keema which is another easiest & tastiest version of making dinner. Do check it out as well.

Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

Happy Cooking!!

Keep remember me in your Dua’s and Stay tuned for new content on the blog 🙂

If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.
May 19, 2015
Peshawari Chapli Kabab Recipe with a Twist!
Peshawari Chapli Kabab

Impress your friends and family with this special Chapli Kabab Peshawari Style recipe. These Chapli Kabab are a warming combination of crushed spices and pomegranate seeds in mince. The result is tender, juicy and spicy Chapli Kabab.

An appetizing side dish with a main course or as snack food. Superb Chapli Kabab recipe for Ramadan and eid dinner or lunch.Give this a try and don’t forget to share your experience with us !!

Authentic Peshawari Style Chapli Kabab

Authentic Peshawari Style Chapli Kabab

Authentic Peshawari Style Chapli Kabab

Authentic Peshawari Style Chapli Kabab

Check it out the Peshawari Kebab Recipe here!
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5 from 1 vote

Chapli Kabab Peshawari Style Recipe

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Servings 6

Author Bushrah | Recipestable

Ingredients
500 gm mince meat
1 large tomato seeded & chopped
1 large onion finely chopped
1 large egg lightly beaten
2 scrambled eggs
2 green onion finely chopped
4 green chilies finely chopped
2 tablespoon Maize flour makai ka atta
2 tablespoon chopped coriander leaves
2 tablespoon chopped mint leaves
1 tablespoon ginger garlic paste
1 tablespoon pomegranate seeds crushed
1 teaspoon cumin seeds roasted & crushed
1 teaspoon coriander seeds roasted & crushed
1 teaspoon red chili
salt to taste
oil for shallow fry

Instructions
Method
Place onion, green onion,green chilies, ginger garlic paste, fresh coriander in a food processor. Give vegetables a good blend not too much otherwise onion will leave its water.
Now add mince and all remaining ingredients(except cornflour, tomato and scrambled eggs). Process again until very fine.
Take it out in a large bowl.
Add scramble egg, cornflour and finely chopped tomatoes.Mix it with hands until well combined.
Wet your hand with water and shape mince mixture into patties.
Heat oil in a shallow pan or an iron griddle over medium heat.
Shallow fry kebabs on both side on very low heat until golden brown.
Transfer into a serving platter. Delicious Peshawari Style Chapli Kabab is ready to serve.

Notes
Serving Suggestions:
Serve with naan or paratha along with mint raita or any sauce of your choice.
Recipe Note’s:
1. Maize flour is the main ingredient of Peshawari Kebab it’s main purpose is to soften the patties and absorb excess moisture of material. If you don’t have maize flour replace it with parched gram, if u run out of both types then least choice is of simple wheat flour there might be little bit difference of flour but the purpose can b fulfilled.
2. Mince Tips: Your mince should be dry and have less fats. Use colander to make sure there is no water content in it.If you use meat with fat it will get shrink while frying..
3. Kebab Shape Tip: You can shape kebabs round, oval its your choice.
4. Cooking Tip: While Frying kebabs, cover the frying pan so mince is cooked in its own water and in steam.
5. Freezing Tip: If you want to freeze these Peshawari Kebabs; don’t add tomatoes in it. Tomatoes will leave water and your kebabs will get break. Don’t thaw cook from frozen on low heat covering your pan so meat tenders perfectly. OR you can freeze them semi cooked and when needed bake them in oven.
I have also posted Mutton Seekh kabab which is another easiest & tastiest version of making Kabab at home. Do check it out as well. It’s finger lickin’ good. You’ll be coming back for more.

Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

Happy Cooking!

If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.
October 4, 2014
Flavorful & Flaky: Easy Meat Samosa Recipe That’s Big on Taste!
Easy Meat Samosa

Samosa is one of the most popular Indian and Pakistani savoury snack. This spicy and crispy Samosa is filled with a curry-seasoned mixture of lamb mince, and peas.Must try this Easy Meat Samosa Recipe, You’ll like it.

Photo: Easy Meat Samosa Recipe

Check it out the Easy Meat Samosa Recipe here!!

[divider]

[one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 8[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

[divider]

[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

For Pastry:
- 2 cup plain flour
- 1/2 tsp salt
- 4 tbsp butter
- 4 tbsp milk
For Filling:
- 250 gm lamb mince
- 1 tbsp oil
- 1 clove garlic, crushed
- 1 potato, grated
- 1/2 cup peas
- 1/4 tsp turmeric
- 1/2 tsp freshly ground pepper
- Salt to taste
For Frying:
- Oil for deep frying
[/tab] [tab]Yield: 8 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

To Make Filling: Heat oil in a frying pan. Saute garlic and lamb until browned.

Step 2

Stir in potato, peas, turmeric, and cook, stirring to prevent the mixture from sticking for about 5 minutes.

Step 3

Season and leave to cool.

Step 4

To Make Pastry:Sift flour and salt into a bowl, rub in butter until mixture resembles bread crumbs.

Step 5

Mix in milk to make tacky dough.

Step 6

Flour hands, break off pieces of dough, size of a walnut.

Step 7

Roll out on well-floured board to make thin circle.
In center of each circle, place a good teaspoon of filling.

Step 8

Dampen edges, fold over to make triangular patty.

Step 9

Deep fry a few at a time until golden brown.

Step 10

Then remove from the oil and drained on paper towel. Easy Meat Samosa is ready to serve. Enjoy!

[/tab] [tab]
- Serve with Brown Chutney and Tea.
[/tab] [/tabs]
If you like Easy Meat Samosa Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this crispy and mouthwatering Easy Meat Samosa, do share with us and we would be glad to give it a try.
August 27, 2014
Gola kabab Recipe (A Soft, Succulent, Melt In The Mouth Kabab)
Aslam-o-Alakaum My Readers !!

In the Name of Allah, Most Gracious, Most Merciful

Looking to cook some marvelous Gola Kabab today? On a special eid occasion ( Eid ul Adha, Eid ul Azha, Bakra Eid)? Confused about what kind of Gola Kabab you like? How to impress guests by making a unique and delicious Gola Kabab?

Gola Kabab

Gola Kabab

Gola Kabab

Gola Kabab

Gola Kabab

Gola Kabab

Gola Kabab origins among the Muslims of the Pakistan India and Bangladesh. It is popular throughout the subcontinent and among the diaspora from the region.

Gola Kabab making is an art – All Gola Kabab lovers take their Kabab very seriously. They feel irked if the kabab isn’t enough cooked or some take it quite personally when kabab is not served with raita (yogurt). It has become such an integral part of our culture that no desi wedding is complete without a Gola Kabab. However, it is a common dish to occasionally be made at home for dinner as well.
We have added most famous Gola Kabab Recipes , you can easily learn how to cook Delicious Kabab. Try these Gola Kabab recipes now! You must be feeling hungry by now.

Gola kabab

Bismillah, let’s begin!

Check it out the Gola kabab Recipe and printable version below.
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Gola kabab Recipe

A soft Gola kabab that melts in your mouth. It is a barbecue favorite which is so simple, yet appetizing

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 1 hour 20 minutes

Servings 12

Author Bushrah | Recipestable

Ingredients
1 kg minced meat (preferably grinded 2-3 times at the butchery but without any fat)
4 fried onion crushed
1 egg
4 green chilies
2 teaspoon raw papaya paste
2 tablespoon yogurt
2 tablespoon mint leaves chopped
2 tablespoon coriander leaves chopped
2 tablespoon ginger garlic paste
2 teaspoon chili powder
1 teaspoon cumin seeds roasted and crushed
1 teaspoon garam masala powder
1/1 teaspoon black pepper powder
1/2 teaspoon mac powder
1/2 teaspoon nutmeg powder
1/2 teaspoon cardamom powder
salt accordind to taste
1/4 cup butter or desi ghee

Instructions
Method
Put minced meat, green chilies, ginger garlic paste, fried onion, and raw papaya in a chopper. Grind until well combined.
Now add yogurt, egg, mint leaves, coriander, chili powder, black pepper, mac powder, nutmeg, cardamom powder, cumin powder, garam masala powder and salt.
Mix well.
Leave to marinate for half an hour.
Now put on skewers and barbecue 12-15 minutes or until meat is no longer pink from inside, occasionally basting with butter or desi ghee.
Alternately, make flat and round (or elongated) kebabs and shallow fry both sides in oil or butter.
Transfer into a serving platter. Gola Kabab is ready to serve.

Notes
Serving Suggestions:
Serve hot with spicy chutney, sliced lemon and tomatoes.
I have also posted Chicken Gola Kabab Recipe which is another easiest & tastiest version of making Gola Kabab. Do check it out as well.

Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

Happy Cooking!!

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November 12, 2012