Tag: mayonnaise

Bakery Style Chicken Mayo Sandwiches Recipe
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Looking for an amazing, delicious and cheap Tea Party recipe for a busy day? Then look no further, these Bakery Style Chicken Mayo sandwiches takes about 15 minutes prep work and it’s flavor is phenomenal.

Bakery Style Chicken Mayo Sandwiches

Just 4 ingredients and 15 minutes is all it takes to make these Bakery Style Chicken Mayonnaise Sandwiches. The crowd will go crazy over them at your next get together!

Bakery Style Chicken Mayo Sandwiches

These Bakery Style Chicken Mayo sandwiches are loaded with shredded chicken, mayonnaise, lettuce and simple seasoning. Lettuce leaves are optional but I’d say it’s a must, it perfectly compliments all the flavors of the chicken.

Serve this sandwich with a side of french fries, roasted potatoes and you’ve get a dinner that couldn’t get any simpler. Enjoy!

Bakery Style Chicken Mayo Sandwiches

Chicken sandwiches are eternally popular and often the first item to disappear when handed around. The key is well-toasted bread, which prevents any filling from soaking in and making the bread soggy.

Bakery Style Chicken Mayo Sandwiches

Very handy and easy to make, these sandwiches are just perfect for picnic, tea time snack, lunch box etc. If you have a tea party at your home and your friends are invited. You can make quick and easy bakery style sandwiches by following this recipe.

Make it, enjoy the deliciousness and
serve it to your family with love

Bismisllah Let’s Get This Started !

Bakery Style Chicken Mayo Sandwiches Recipe with Step by Step Pictures

Ingredients You will Need:
- 4 bread slices
- 1/2 cup boiled Chicken, (shredded)
- 2 lettuce leaves, (optional)
- 4 tablespoon mayonnaise
- salt and pepper to taste
How to make Bakery Style Chicken Mayo Sandwiches

Step 1: Place shredded chicken in a large bowl. Now add the mayonnaise bit by bit, depending on the consistency you like. Add the lettuce leaves (if using) and season with salt and pepper. Stuffing is ready.

Step 2: Toast bread slices and cut out their edges if you want otherwise you can use as it is.

Step 3:Place a slice bread in a clean-surface and spread the chicken mayo filling on it. Cover the Bread with another piece of the toasted Bread and repeat three layers. Lightly press to complete the sandwich.

Step 4: Now cut the sandwich diagonally and following the same process prepare rest of the Sandwiches.

Give it a try and You have bakery-style Chicken mayo sandwiches that will mystify your friends and family as to how you made them. Go you.

Check it out the Bakery Style Chicken Mayo Sandwiches recipe and printable version here!!
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Bakery Style Chicken Mayo Sandwiches

Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes

Servings 2

Author Bushra Waheed

Ingredients
4 bread slices
1/2 cup boiled Chicken (shredded)
2 lettuce leaves
4 tablespoon mayonnaise
salt and pepper to taste

Instructions
In a large bowl, combine together the shredded chicken and mayonnaise.
Now add lettuce leaves.
Season with salt and pepper.
Mix until well combined.
Toast bread slices and cut out their edges if you want otherwise you can use as it is.
Place a slice bread in a clean-surface and spread the chicken mayo filling on it.
After filling, take another bread slice and put it on the above of filling.
Repeat again and make three layers withit.
After that, put the forth one slice of bread on the third layer of filling and lightly press to complete the sandwich.
Now Secure with wooden picks and cut the sandwich diagonally and following the same process prepare rest of the Sandwiches.
Your Bakery Style Chicken Mayonnaise sandwiches are ready to serve. ENJOY!!

Notes
Serving Suggestions:
You can serve with french fries and your favorite dipping sauce.
Extra Bonus Tips :
1. This is a good recipe to use the left over Rotisserie or boiled chicken.
2. It’s very good for outdoor entertaining and picnics.
3. You can make the filling hours or even a day before and assemble it when needed.
4. If making ahead of time, cover with a damp tea towel to ensure they don’t dry out. I have sprinkled a mint leaves over the sandwiches, but this is only for garnish(you can skip it).
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

Happy Cooking

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October 10, 2017
Quick & Easy Picnic Food: Creamy Shell Pasta Salad Recipe for Parties
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Creamy Shell Pasta Salad

Looking for a Creamy Shell Pasta Salad Recipe? This Creamy Shell Pasta Salad is just the thing for summer. It’s creamy, flavorful and delicious.Hope you try it and love it.

Photo: Creamy Shell Pasta Salad Recipe

Check it out the Creamy Shell Pasta Salad Recipe here!!
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Creamy Shell Pasta Salad Recipe

Course Salad, Side Dish
Cuisine American, Italian
Keyword 30 minutes meals, Pasta, pasta salad, salad, summer salad, veggie salad

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Servings 6

Author Bushra Waheed

Ingredients
1 cup small pasta shells uncooked
2 hard-boiled eggs peeled & chopped
1 small carrot cubed
1 large cucumber cubed
1 green bell pepper cubed
1/3 cup process cheese cubed
1/2 cup broccoli florets boiled
For Salad Dressing:
1/2 cup mayonnaise
1 tablespoon vinegar
1 tablespoon dried minced onion
1/2 teaspoon seasoned salt
1/4 teaspoon garlic powder
1/4 teaspoon dried parsley flakes
1/4 teaspoon pepper
1/4 teaspoon prepared mustard

Instructions
Cook pasta according to package directions; drain and rinse in cold water.
Toast carrots and broccoli in a pan for 1-2 minutes.
Remove from the heat and let it cool.
Place pasta, broccoli, carrot, cheese, cucumber, and egg in a large bowl. Mix well.
In a small bowl, whisk the dressing ingredients.
Pour dressing over the salad and toss to coat evenly.
Creamy Shell Pasta Salad is ready to serve. ENJOY!!
If you like Creamy Shell Pasta Salad Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Creamy Shell Pasta Salad, do share with us and we would be glad to give it a try.
April 13, 2015
The BEST Chicken Finger Sandwich Recipe Ever!
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Chicken Finger Sandwiches

This delicious Chicken Finger Sandwiches recipe is always a favorite sandwich. So easy to make and so delicious. With ketchup and [highlight]herbs seasoning[/highlight] for color and tang, this dressed-up chicken salad is wonderful on bread fingers or served on a lettuce leaf.

Finger sandwiches are the easiest and most requested party food. It’s a lovely way to serve sandwiches and a great way to use up leftover chicken, or great to take as lunch as a normal sandwich. Perfect for afternoon tea.

Photo: Chicken Finger Sandwiches Recipe

The weekend was full of foodie experiences. A few days ago, I decided to do a tea party with a my childhood friend and her child’s and made these as one of the finger foods. They were a HUGE hit with her little girls. They are just so dainty and are perfect for little tea parties (or family gathering, birthdays, .. etc..) plus, they are SUPER easy to make.

The secret of this recipe is fresh herbs. You can make a variety of sandwiches as well, using egg salad, chicken salad, or tuna as layers– just make sure you chop or process the ingredients up enough so it spreads easily.

Photo: Chicken Finger Sandwiches Recipe

Note: These can be served immediately but in my opinion they taste best when refrigerated at least 2 hours– they will easily keep if made a day ahead of time.

Check it out the Chicken Finger Sandwiches Recipe and printable version below!!
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Chicken Finger Sandwiches

This delicious Chicken Finger Sandwiches recipe is always a favorite sandwich. It’s a lovely way to serve sandwiches and a great way to use up leftover chicken, or great to take as lunch as a normal sandwich.

Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes

Servings 6

Author Bushrah | Recipestable

Ingredients
2 cups boiled chicken shredded
1/2 cup mayonnaise
1 tablespoon cream cheese
1 tablespoon tomato ketchup
1 teaspoon fresh herbs chopped
1/2 teaspoon freshly ground black pepper
salt according to taste
12 slices white bread crusts removed
butter as required

Instructions
Directions
In a mixing bowl, Combine together the mayonnaise, and cream cheese.
Add shredded chicken and mix well.
Season with herbs, salt and pepper.
Toast bread slices with butter.
Spoon the mixture over half the bread slices and cover with the remaining slices.
Slice each sandwich into thirds to make three fingers.
Transfer into a serving platter. Garnish with lettuce leaves. Chicken Finger Sandwiches are ready to serve. ENJOY!!

Notes
Serving Suggestions:
Serve with French Fries, Ketchup and Coleslaw.
If you like this Chicken Finger Sandwiches Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.
April 11, 2015
The Perfect Balance: Tangy & Refreshing Mint Coleslaw Recipe!
Mint Coleslaw

Great-tasting coleslaw with carrot, cauliflower, cream, mayonnaise and refreshing flavor of mint. This Mint Coleslaw is one of the popular salad around Pakistan. Must try this Mint Coleslaw recipe and don’t forget to share your experience with us!!

Bismillah, let’s begin!

Check it out the Mint Coleslaw Recipe and printable version below!
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Mint Coleslaw Recipe

Prep Time 15 minutes
Total Time 15 minutes

Servings 4

Author Bushrah | Recipestable

Ingredients
1 cup cabbage shredded
1 carrot shredded
2 tbsp mayonnaise
1 tbsp fresh cream
1 tbsp mint leaves chopped
1 tsp lemon juice
1/2 tsp sugar
1/4 tsp black pepper
salt to taste

Instructions
Take a small bowl, add mayonnaise, fresh cream, sugar, lemon juice and mint leaves in it.
Mix well.
Place shredded carrot and cabbage in a large bowl.
Pour coleslaw dressing over it.
Mix well.
Season with salt and pepper.
Cover and place in the refrigerator for 30 minutes.
Mint coleslaw is ready to serve. ENJOY 🙂

Notes
Serving Suggestions:
Serve with any type of burger.
I have also posted Crunchy Coleslaw which is another easiest & tastiest version of making Coleslaw. Do check it out as well.

Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

[divide icon=”circle”]

Happy Cooking!!

If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

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August 8, 2014
Fish Puffs Recipe
Fish Puffs

Fold in mayonnaise, dill and onion juice. Spoon over fillets. Must Try this Fish Puffs Recipe and If you have any question about this Fish Puffs Recipe then you can ask by using comment box and we will clarify your confusion.

Photo: Fish Puffs Recipe

Check it out the Fish Puffs recipe here!!

[divider]

[one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Bake Time:12 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

[divider]

[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 kg fish fillets
- 1 egg white
- 1/2 tsp dill
- 1/2 tsp onion juice
- 1/2 cup mayonnaise
- 1 tsp pepper
- salt to taste
- oil spray for greasing
[/tab] [tab]Yield: 4 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Preheat oven to 425 degrees F.

Step 2

Place fillets in greased baking dish and season with salt and pepper.

Step 3

Add 1/8 tsp salt to egg white and whip until stiff but not dry.

Step 4

Fold in mayonnaise, dill and onion juice.

Step 5

Spoon over fillets.

Step 6

Bake about 12 minutes or until top is puffed and brown. Fish Puffs is ready to serve. Serve hot.

[/tab] [tab]
- Serve with Thick Garlic Sauce.
[/tab] [/tabs]

If you like Fish Puffs Recipe and make it then let me know your feedback by commenting below.
July 16, 2014
The No-Fail French Salad Recipe
Today’s post is about a recipe that is as old as my habit of recording/saving recipes in hardcover notebooks. It’s a foolproof recipe for a SUPER YUM salad that has always been a savior whenever I’m pulling off family dawats/get together s or random hangouts at home with friends.

Tbh, I can’t believe I didn’t put this french salad recipe up on the blog earlier.

Let’s dig straight in.

Make this colorful french salad in minutes. What could be easier? Check it out French Salad Recipe here!

Prep Time: 10 minutes

Servings:4

Ingredients

For Salad:
- 1 boiled potato, chopped
- 1/2 bunch iceberg, chopped
- 1 carrot, chopped
- 1 cucumber, chopped
- 1 tomato, chopped
- 1/2 radish, chopped
For Salad Dressing:
- 2 tbsp lemon juice
- 3 tbsp tomato ketchup
- 1/2 cup mayonnaise
- 1/2 cup mozzarella cheese, grated
- 1 tsp black pepper, crushed
- salt to taste
Directions:
1. French Salad is ready to serve. Enjoy!
2. Cover and refrigerate for 2 hours or until chill.
3. Toss to coat evenly.
4. Sprinkle grated cheese over it.
5. Pour this salad dressing on the chopped vegetables.
6. Mix well.
7. In a small bowl, add mayonnaise, tomato ketchup, lemon juice, black pepper and salt.
8. set aside.
9. Place all chopped vegetables in a large bowl.
10. Serve with BBQ meal.
December 1, 2013
Mayo Potato Chicken Cutlets Recipe
Mayo Potato Chicken Cutlets

These Mayo Potato Chicken Cutlets will make a delicious appetizer, snack or a perfect meal for lunch box or picnic basket. Give it a try!!

Photo: Mayo Potato Chicken Cutlets Recipe

Check it out the Mayo Potato Chicken Cutlets Recipe here!!

[divider]

[one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

[divider]

[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 250 gm boiled chicken
- 2 boiled potatoes , mashed
- 2 green bell pepper, chopped
- 2 green chilies, chopped
- 1 egg
- 1 cup bread crumbs
- 1/2 cup mayonnaise
- 2 tbsp corn flour
- 1/4 tsp black pepper
- salt to taste
- Oil for shallow frying
[/tab] [tab]Yield: 6 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Place mashed potatoes and chicken in a bowl. Mix until well combined.

Step 2

Add green chilies, corn flour, capsicum and mayonnaise. Season with salt and pepper. Mix well.

Step 3

Shape into small cutlets.

Step 4

Dip each cutlet in beaten egg then roll in fresh bread crumbs.

Step 4

Turn to coat evenly.

Step 5

Heat oil in a frying pan over medium heat. Shallow fry cutlets on each side for 2 minutes or until golden brown.

Step 6

Remove from the oil and drain on paper towel. Mayo Potato Chicken Cutlets are ready to serve. ENJOY!!
[/tab] [tab]
- Serve with Chili Garlic Sauce.
[/tab] [/tabs]
If you like Mayo Potato Chicken Cutlets recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Mayo Potato Chicken Cutlets , do share with us and we would be glad to give it a try.
September 3, 2013