If you’re in a hurry, try this Spicy Chicken Omelette Recipe that can be enjoyed any time of day. Combine chicken and egg for a delightful main dish that’s ready in just 25 minutes!
Perfect for breakfast, lunch or dinner, be creative with you flavor combinations and add tomato, herbs, mushroom, or even olives!
Photo: Spicy Chicken Omelette Recipe
Check it out the Spicy Chicken Omelette Recipe here!!
In a small bowl, whisk together the eggs and milk.
Season with salt and pepper. Mix well.
Melt butter in a non-stick pan over medium heat. Add chicken, green onion and green chili. Cook and stir for 1-2 minutes then pour egg mixture over it.
As eggs set at the edges, with spatula, gently lift cooked portion to allow uncooked egg to flow underneath.
Cook on low flame for 2 minutes or until almost set.
Sprinkle cheese on half of the omelette.
Fold other half over cheese.
Remove from the heat and transfer into a platter.
Cut omelette in half. Spicy Chicken Omelette is ready to serve. ENJOY!!
If you like Spicy Chicken Omelette Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Spicy Chicken Omelette, do share with us and we would be glad to give it a try.
I’m a big fan of the weekend. I’m most certainly everyone is as well. I mean what is not to love love about the weekend, whether it be a lazy Sunday morning, or the fact that you simply do not have to rush to get to work, only to repeat that routine Monday through Friday. Weekends are important to me just for the simple fact that I can unwind, figure things out on a slower pace, and cook great food.
Is there nothing better than French toast for Sunday breakfast? French toast, also known as eggy bread or gypsy toast.
Photo: French Toast Recipe
Today I am sharing a sweet French toast recipe.. Which is my mom’s recipe and I had enjoyed it in my Childhood. This French Toast Recipe uses vanilla extract and cinnamon to bring a richness of flavor. Pick your favorite bread and serve with butter and fresh berries.
Photo: French Toast Recipe
Let’s get started.
Check it out the French Toast Recipe and printable version below!!
In a shallow bowl, beat together the egg, milk, sugar, cinnamon powder and vanilla.
Keep aside.
Heat a lightly oiled griddle over medium-high heat.
Dunk each slice of bread in egg mixture, soaking both sides.
Place on the hot griddle and cook on both sides until golden.
Remove from the heat and take it out in a serving platter.
Drizzle with honey.
Top with strawberry slices. Delicious French Toast is ready to serve. ENJOY!!
Recipe Note’s:
When French toast is served as a sweet dish, milk, sugar, vanilla or cinnamon are also commonly added before pan-frying, and then it may be topped with sugar (often powdered sugar), butter, fruit, or syrup.
When it is a savory dish, it is generally fried with a pinch of salt, and can then be served with a sauce such as ketchup or mayonnaise.
Serve with butter and fresh berries.
If you like French Toast Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering French Toast , do share with us and we would be glad to give it a try.
A simple but deliciously sweet milk pudding, made with roasted vermicelli and cooked until a soft custard consistency.
This is a traditional dessert specially made for Eid festivals. No Eid breakfast is complete without this tasty and easy dish. This Vermicelli Pudding is really simple to make, with the most easily available ingredients.
Melt butter in a heavy bottom frying pan or skillet.
Step 2
Fry vermicelli in it for 1-2 minutes or until lightly browned.
Step 3
Scoop out the Vermicelli with a slotted spoon.
Step 4
Keep aside.
Step 5
Heat evaporated milk in heavy bottom pan to a boil.
Step 6
Add fried Vermicelli. Cook for 15 minutes or until vermicelli is tender.
Step 7
Stir in the kewra essence and sugar and Cook for 5 minutes or until the sugar is consumed.
Step 8
Turn off heat.
Step 9
Stir Almonds and raisins.
Step 10
Dish it out. Stir khoya in it.
Step 11
Garnish with almonds and egg slices. Vermicelli Pudding is ready to serve. Enjoy!
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Serve warm as a dessert after any meal.
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If you like Vermicelli Pudding Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Vermicelli Pudding, do share with us and we would be glad to give it a try.
Lahore’s most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish. Its prepared in chicken, chick peas with different spices. It goes great with naan or boiled rice.
Photo: Mugh Cholay (Chicken and Chickpea Curry)
Check it out the Murgh Choly Recipe Here!!
Prep Time:15 minutes
Cook Time:40 minutes
Servings:5
Difficulty Level: Medium
Ingredients
1 kg chicken
2-1/2 cups boiled chick peas
1/8 cup pink lentil ( masoor dal), soaked in water for 30 minutes
2 cups chicken stock (yakhni)
2 onions, chopped
1 tomato
1 tbsp garlic paste
1 tbsp ginger paste
1 teaspoon crushed red chili
1 teaspoon red pepper
1/2 teaspoon turmeric powder
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon garam masala powder
4 tbsp fresh coriander leaves,chopped
2 green chilies
1/2 cup Oil or ghee
Directions:
Step 1
In a vessel, put half cup of oil and fry onions in it until brown.
Step 2
Then add garlic-ginger paste and green chillies. Fry for 1 minute and then add the spices; stir for 2-3 seconds.
Step 3
Now, add the tomatoes and put enough water to allow the tomatoes to tenderize.
Step 4
When the tomatoes are tender, add chicken and allow the chicken to cook in its own water on medium heat.
Step 5
Let the water dry up.
Step 6
Add chickpeas, pink lentil (masoor dal) to the cooked chicken.
Step 7
Mix well and cook for a few minutes.
Step 8
Now add chicken stock to make the gravy.
Step 9
Cook for 20 minutes or until gravy is thickened. Dish it out.
Step 10
Garnish with coriander leaves and green chilies. Murgh Cholay is ready to serve.
Serve with hot naan or chapatis and salad.
If you like Murgh Cholay Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Murgh Cholay , do share with us and we would be glad to give it a try.
Nihari is a mild flavor curry that has it own distinct taste. Few people don’t like Nihari, they have kind of allergic with that smell but if this recipe is tried, for sure they will start having it, because in this recipe we used chicken meat. You would have a new taste.
Photo: Chicken Nihari Recipe
If you are chicken lover then follow this Chicken Nihari recipe and prepare mouthwatering chicken nihari at home.
Nihari is mostly made with red meat but people who don’t eat beef or mutton can try this recipe!!
1-inch piece of fresh ginger, cut into thin strips
4 fresh lime wedges
4-5 green chilies , chopped
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Directions:
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Step 1
Rinse and drained chicken properly.
Step 2
Heat oil in a large pan and fry the chicken pieces for 15 minutes or until golden brown; then remove from the oil and set aside.
Step 3
Again heat 1 cup of oil in a pot, add bay leaves, cinnamon stick, black cardamom pods, star aniseed, cumin seeds,nutmeg and mace into it.
Step 4
Cook for 2 minutes to bring out the aroma of the spices.
Step 5
Then add 1 onion and fry until onions become crispy and golden.
Step 6
Add the ginger – garlic paste and saute for a minute.
Step 7
Add the browned chicken and season with chili powder, salt, turmeric and coriander powder.
Step 8
Now add the chicken stock and 1/2 cup of water , bring to a boil then cover and simmer on low heat for 30 minutes or until chicken is cooked.
Step 9
Dissolve wheat flour in 1/2 cup of water and add into nihari, cook for 10-15 minutes on high heat .
Step 10
Continuously whisking to avoid lumps.
Step 11
Then add aniseed and black pepper ; stir well.
Step 12
In a separate pan fry onion in the remaining 1/2 cup of oil/ ghee and add to nihari.
Step 13
Put the lid on and simmer on low flame for 10 minutes.
Step 14
Dish it out. Garnish with chopped green chilies , ginger, chopped coriander and lime wedges.Delicious Chicken Nihari is ready to serve. ENJOY!!
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Serve with Naan or tandoori Roti.
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If you like Chicken Nihari Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Chicken Nihari, do share with us and we would be glad to give it a try.
Aloo Tarkari is an excellent potatoes dish that is not only tasty but also a hale and hearty dish as potatoes are full of potassium. Taking potatoes twice a month is good for everyone so take it in the form of some delicious dish. It cooks quickly and easily and will make a great breakfast if served with paratha or puri. So bookmark this Aloo Tarkari recipe for your Breakfast menu.
Wash Chana Dal with few changes of water and soak them for 2 hours.
Step 2
Place flour in a large bowl, add 1 tbsp oil and salt. Knead with water and make a soft dough.
Step 3
Cover with a wet cloth and leave it for 40 minutes.
Step 4
Boiled chana dal then remove the excess water.
Step 5
Now Place dal in the chopper, add all remaining ingredients except oil.
Step 6
Grind dal. Let it cool for 30 minutes.
Step 7
Make small balls out of the dough.
Step 8
When cool down stuff this paste into the balls.
Step 9
Make thin parathas.
Step 10
Heat a griddle over medium heat. Place paratha on the hot griddle.
Step 11
Apply oil and cook for 2-3 minutes on each side or until turn golden brown. Chana Dal Paratha is ready to serve. ENJOY!!
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Serve with Raita and Chutney.
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If you like Chana Dal Paratha Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Chana Dal Paratha, do share with us and we would be glad to give it a try.
Have you ever made Sweet Bakarkhani at home? If not discover how to make Sweet Bakarkhani using this easy to make recipe. No special ingredients require making this at home. All you need are plain flour, semolina, milk, sugar, cardamom powder, butter and ghee. Serve it at breakfast with tea.
In a large bowl, mix together the refined flour, semolina, ghee, milk, green cardamom powder, sugar, dry ginger powder, and salt.
Step 2
Gradually, add water and make a soft dough.
Step 3
Cover the dough with a wet cloth. Let it aside for 20 minutes.
Step 4
Now divide dough equally into eight portions.
Step 5
Form each into balls and roll out each ball into a 6″ diameter.
Step 6
Cook in the preheated oven for 12 minutes or until brown on all sides.
Step 7
Remove from the oven and drizzle butter over them. Sweet Bakarkhani is ready to serve.
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Enjoy with green tea.
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If you like Sweet Bakarkhani Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Sweet Bakarkhani, do share with us and we would be glad to give it a try.
A wonderful alternative to your usual omelettes, spicy and full of flavour. Scrambled Egg is a popular breakfast dish in Pakistan.
Photo: Pakistani Scrambled Egg Recipe
Protein rich eggs are cooked with onion, tomatoes and aromatic curry leaves. You can enjoy this Pakistani Scrambled egg recipe for breakfast or brunch. It goes well with Paratha.
Photo: Pakistani Scrambled Egg with paratha
Check it out the Pakistani Scrambled Egg Recipe here!!
Heat oil in a pan , add mustard seeds and fry for 30 seconds.
Step 3
Then add onion and stir fry for 2 minutes or until soft.
Step 4
Now add red chili powder, green chili, coriander leaves, tomato and little water. Cook for 5 minutes or until all water absorbed.
Step 5
Now pour whisked eggs over it; gently scramble and cook for 2 minutes.
Step 6
Remove from the heat and Dish it out. Pakistani Scrambled Egg is ready to serve.
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Serve with paratha or bread.
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If you like Pakistani Scrambled Egg Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Pakistani Scrambled Egg, do share with us and we would be glad to give it a try.
Bhatura is a puffed fried bread very popular in Pakistan and India.[highlight]Bhaturas[/highlight] are best eaten as they are made and piping hot, they look a lot like Pooris except those are unleavened and smaller. Serve it as brunch this weekend and make it a true holiday for your family.
Photo: Bhatura Recipe
Here is famous, tasty bhatura recipe try out and celebrate your weekend by making delicious Batura at home. It will be a great deal for your family.
Put the sugar and yeast in 1 cup of warm water and mix till the yeast gets dissolves.
Step 3
Cover and leave for 5 to 7 minutes till the mixture is full of froth.
Step 4
Put this liquid along with the curds, ghee and salt to the flour.
Step 5
Put some warm water to make a soft dough.
Step 6
Knead the dough for 6 to 7 minutes.
Step 7
Keep the dough in a wet cloth for 30 minutes.
Step 8
Knead for 1 minute.
Step 9
Divide the dough into 20 parts.
Step 10
Apply a little ghee and roll out puris.
Step 11
Deep fry the puris in oil. Bhatura is ready to serve.
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Serve with spicy chanay and achar.
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If you like Bhatura Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Bhatura, do share with us and we would be glad to give it a try.
