Tag: Tea Sandwiches

Date-Filled Sandwich Biscuits Recipe
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Easy and impressive, these sandwich biscuits embellish store-bought whole wheat biscuits with a decadent three ingredient date-and-nutty spread that has a honey like sweetness and caramel overtones. Heavenly Delicious !

A sticky and sweet date and nutty filling spread between Whole Wheat Fiber Rich Biscuits.

Almost everyone enjoys having evening or morning tea with some light snacks. And if are a tea lover like me, cookies or biscuits would probably be your favorite tea companion. No matter which hot beverage you enjoy everyday, switching to healthy snacks is always a good idea for your health. I love digestive biscuits, but thanks to my sugar craving that persuaded me to turn these whole wheat slices into a delicious healthy treat to satisfy my sweet tooth.

Why These Date-Filled Sandwich Biscuits are a smart choice
- When you substitute dates for table sugar, you get a bunch of other nutrients along with your sugar! Sugar is just food that’s been stripped of all fiber, vitamins, and minerals, so why not make your treats sweet with something that actually provides all of those? Dates are high in calories, but unlike sugar, the calories obtained from dates come with a lot of nutritional properties.
- Dates are rich in potassium, iron and other beneficial plant compounds. The high soluble fiber content helps in fighting off sugar cravings and stimulate the growth of healthy bacteria in the intestines. I prefer to use dates in dessert as a replacement for sugar.
Date-Filled Sandwich Biscuits Recipe

Enjoy the sweet, delicious taste of dates in these double-layered sandwich biscuits. This Date-Filled Sandwich Biscuits Recipe is very easy to follow, and the sandwich are a genuine treat that is hard to resist. These wholesome, healthy sandwich biscuits will quickly become one of your favorites. I use the word wholesome because they are made with whole wheat biscuits. Whole wheat provides more fiber. You will love the simplicity and the nutty flavor of these Hearty Date-Filled Sandwich Biscuits.

Date-Filled Sandwich Biscuits Recipe

They are perfectly sweetened with dates and make a great breakfast sandwich. As an added bonus, these healthy sandwich biscuits hold up perfectly when dunked in your hot beverage of choice. I enjoyed it with Kashmiri Green Tea. I know for sure that I’ll be experimenting more with dates in the future, but for now the best way I can think to eat them is squished between two Whole Wheat Sandwich Biscuits. Crunchy, soft, chewy and sweet. And they’re insanely good.

Crunchy, soft, chewy Date-Filled Sandwich Biscuits. And they’re insanely good.

Ingredients in Date-Filled Sandwich Biscuits Recipe?

All you need Whole Wheat Pure Fiber Slices, pitted Medjool dates and nuts for topping. Surprisingly simple ?

How to Make this Date-Filled Sandwich Biscuits:

As I mentioned, these Date Filled Sandwich Biscuits are simple to make and they come together in no time at all.

To make this sandwich biscuits, simply:
1. First of all, smashed the dates with a fork. Medjool dates have a rich, almost caramel-like taste and a soft, chewy texture whereas regular dates and are easy to spread.
2. Then arrange 4 whole wheat biscuits on a plate or sheet.
3. Spread 3 smashed dates on each biscuit; sprinkle peanuts, almonds and pistachios and cover the sandwiches with remaining biscuits and enjoy 🙂
Date-Filled Sandwich Biscuits Recipe

Bismillah let’s get started.
Check it out The Date-Filled Sandwich Biscuits and printable version here!!
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Date-Filled Sandwich Biscuits Recipe

Enjoy the sweet, delicious taste of dates in these double-layered sandwich biscuits. This Date-Filled Sandwich Biscuits Recipe is very easy to follow, and the sandwich are a genuine treat that is hard to resist.

Keyword biscuits, cookies, dates, dessert, healthy, kids friendly, Quick and Easy, Ramadan, sandwich, snack, sweet

Prep Time 5 minutes
Total Time 5 minutes

Servings 4

Author Bushra Waheed

Ingredients
8 Whole Wheat Pure Fiber Slices
12 Medjool dates pitted
2 tbsp chopped peanuts
2 tbsp chopped almonds
2 tbsp chopped pistachios

Instructions
All you need to make these sandwich biscuits are dates, whole wheat slices or any cookies, nuts and a fork!
Smash dates with a fork.
Medjool dates have a rich, almost caramel-like taste and a soft, chewy texture whereas regular dates and are easy to spread.
Set aside.
Place 4 whole wheat biscuits on a plate or sheet.
Spread 3 smashed dates on each biscuit; sprinkle peanuts, almonds and pistachios and cover the sandwiches with remaining biscuits.
Serve immediately and enjoy 🙂
Want more Healthy Snack Inspiration?

Here are some other healthy recipes on my blog:
Hope that you all enjoy this one as much as I have! Enjoy!

Date-Filled Sandwich Biscuits Recipe

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If you make this recipe, please let me know! Leave a comment, rate it, or snap a photo and tag it with #recipestable on Instagram! I’d love to see your creations!
February 15, 2021
Bakery Style Chicken Mayo Sandwiches Recipe
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Looking for an amazing, delicious and cheap Tea Party recipe for a busy day? Then look no further, these Bakery Style Chicken Mayo sandwiches takes about 15 minutes prep work and it’s flavor is phenomenal.

Bakery Style Chicken Mayo Sandwiches

Just 4 ingredients and 15 minutes is all it takes to make these Bakery Style Chicken Mayonnaise Sandwiches. The crowd will go crazy over them at your next get together!

Bakery Style Chicken Mayo Sandwiches

These Bakery Style Chicken Mayo sandwiches are loaded with shredded chicken, mayonnaise, lettuce and simple seasoning. Lettuce leaves are optional but I’d say it’s a must, it perfectly compliments all the flavors of the chicken.

Serve this sandwich with a side of french fries, roasted potatoes and you’ve get a dinner that couldn’t get any simpler. Enjoy!

Bakery Style Chicken Mayo Sandwiches

Chicken sandwiches are eternally popular and often the first item to disappear when handed around. The key is well-toasted bread, which prevents any filling from soaking in and making the bread soggy.

Bakery Style Chicken Mayo Sandwiches

Very handy and easy to make, these sandwiches are just perfect for picnic, tea time snack, lunch box etc. If you have a tea party at your home and your friends are invited. You can make quick and easy bakery style sandwiches by following this recipe.

Make it, enjoy the deliciousness and
serve it to your family with love

Bismisllah Let’s Get This Started !

Bakery Style Chicken Mayo Sandwiches Recipe with Step by Step Pictures

Ingredients You will Need:
- 4 bread slices
- 1/2 cup boiled Chicken, (shredded)
- 2 lettuce leaves, (optional)
- 4 tablespoon mayonnaise
- salt and pepper to taste
How to make Bakery Style Chicken Mayo Sandwiches

Step 1: Place shredded chicken in a large bowl. Now add the mayonnaise bit by bit, depending on the consistency you like. Add the lettuce leaves (if using) and season with salt and pepper. Stuffing is ready.

Step 2: Toast bread slices and cut out their edges if you want otherwise you can use as it is.

Step 3:Place a slice bread in a clean-surface and spread the chicken mayo filling on it. Cover the Bread with another piece of the toasted Bread and repeat three layers. Lightly press to complete the sandwich.

Step 4: Now cut the sandwich diagonally and following the same process prepare rest of the Sandwiches.

Give it a try and You have bakery-style Chicken mayo sandwiches that will mystify your friends and family as to how you made them. Go you.

Check it out the Bakery Style Chicken Mayo Sandwiches recipe and printable version here!!
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Bakery Style Chicken Mayo Sandwiches

Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes

Servings 2

Author Bushra Waheed

Ingredients
4 bread slices
1/2 cup boiled Chicken (shredded)
2 lettuce leaves
4 tablespoon mayonnaise
salt and pepper to taste

Instructions
In a large bowl, combine together the shredded chicken and mayonnaise.
Now add lettuce leaves.
Season with salt and pepper.
Mix until well combined.
Toast bread slices and cut out their edges if you want otherwise you can use as it is.
Place a slice bread in a clean-surface and spread the chicken mayo filling on it.
After filling, take another bread slice and put it on the above of filling.
Repeat again and make three layers withit.
After that, put the forth one slice of bread on the third layer of filling and lightly press to complete the sandwich.
Now Secure with wooden picks and cut the sandwich diagonally and following the same process prepare rest of the Sandwiches.
Your Bakery Style Chicken Mayonnaise sandwiches are ready to serve. ENJOY!!

Notes
Serving Suggestions:
You can serve with french fries and your favorite dipping sauce.
Extra Bonus Tips :
1. This is a good recipe to use the left over Rotisserie or boiled chicken.
2. It’s very good for outdoor entertaining and picnics.
3. You can make the filling hours or even a day before and assemble it when needed.
4. If making ahead of time, cover with a damp tea towel to ensure they don’t dry out. I have sprinkled a mint leaves over the sandwiches, but this is only for garnish(you can skip it).
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

Happy Cooking

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October 10, 2017
Egg and Cucumber Sandwiches Recipe

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ITS SUMMER TIME

Summer has been kicking into high gear and the temperatures have been climbing here, and everyone wants to keep cool on hot summer days. So today, I have a recipe for a simple, classic and very popular sandwiches: “Egg and Cucumber Sandwiches”.

Photo: Egg and Cucumber Sandwiches

Egg and Cucumber Sandwiches

Egg and Cucumber sandwiches are the most delicious, easiest finger foods to make. All you need is sliced white bread, boiled eggs, mayonnaise and of course, cucumbers. To enhance the flavor, I also spread a thin layer of dill with cream cheese spread.

Photo: Egg and Cucumber Sandwiches

I love adding cucumbers to egg mayonnaise. And sometimes different herbs too (especially dill goes very well with eggs and cucumbers). The cucumber can either be chopped finely and mixed into the egg mayonnaise or sliced thinly , I like the latter since it adds a nice fresh crunch to the sandwich. This can be made in advance and keeps well, so is perfect for tea parties.

Photo: Egg and Cucumber Sandwiches

What are your favorite foods for a tea time snack or tea party? For me, the food are simple to prepare and easy to eat (and not so messy), preferably something we can eat using our hands or toothpicks.

Photo: Egg and Cucumber Sandwiches

If you’re looking for an extremely quick and easy recipe for a lunch box, or a tea party, or a picnic, or you just so happen to have an extra cucumber lying around, then give these egg and cucumber sandwiches a try. They’re deliciously light and fresh, and I love the crunch of the cucumber. These delicious, easy-to-assemble sandwiches are great for a quick summer meal.

Bismillah let’s get started.

Check it out the Egg and Cucumber Sandwiches recipe and printable version below!!

I have also posted Zinger Club Sandwiches which is another easiest & tastiest version of making sandwiches. Do check it out as well.

Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

Happy Sandwiches Making!!

If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

May 18, 2016
The Perfect Brunch Option: Crispy Potato Toast Recipe!

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Crispy Potato Toast

This is an open faced sandwich recipe. Spicy Potato and chicken mixture topped on bread slices and then shallow fried to form a crispy delight. An easy and quick tea time delicacy.Great for Iftar Parties.

Photo: Crispy Potato toast Recipe

Choosing menu especially a new one for Iftar is a cumbersome task. I like to experiment so, I always hunt for new recipes.Yesterday, I made these Open Faced Sandwiches for my family. It was one such delicious and tempting. Try this Crispy Potato Toast Recipe, even you and your family would love it. Every bite of these toasts will make you happy and you will want to have more of it.

Photo: Crispy Potato toast Recipe

I have used white bread to make it but you can also use brown bread for a healthier version. Try this in today’s Iftar and I am sure you will be loaded with appreciations from your family.

Check it out the Crispy Potato toast Recipe here!!

If you like Crispy Potato Toast Recipe and make it then let me know your feedback by commenting below. And if you know more innovative ways in which we can utilize this mouth watering Crispy Potato Toast, do share with us and we would be glad to give it a try.

July 6, 2015
The BEST Chicken Finger Sandwich Recipe Ever!
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Chicken Finger Sandwiches

This delicious Chicken Finger Sandwiches recipe is always a favorite sandwich. So easy to make and so delicious. With ketchup and [highlight]herbs seasoning[/highlight] for color and tang, this dressed-up chicken salad is wonderful on bread fingers or served on a lettuce leaf.

Finger sandwiches are the easiest and most requested party food. It’s a lovely way to serve sandwiches and a great way to use up leftover chicken, or great to take as lunch as a normal sandwich. Perfect for afternoon tea.

Photo: Chicken Finger Sandwiches Recipe

The weekend was full of foodie experiences. A few days ago, I decided to do a tea party with a my childhood friend and her child’s and made these as one of the finger foods. They were a HUGE hit with her little girls. They are just so dainty and are perfect for little tea parties (or family gathering, birthdays, .. etc..) plus, they are SUPER easy to make.

The secret of this recipe is fresh herbs. You can make a variety of sandwiches as well, using egg salad, chicken salad, or tuna as layers– just make sure you chop or process the ingredients up enough so it spreads easily.

Photo: Chicken Finger Sandwiches Recipe

Note: These can be served immediately but in my opinion they taste best when refrigerated at least 2 hours– they will easily keep if made a day ahead of time.

Check it out the Chicken Finger Sandwiches Recipe and printable version below!!
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Chicken Finger Sandwiches

This delicious Chicken Finger Sandwiches recipe is always a favorite sandwich. It’s a lovely way to serve sandwiches and a great way to use up leftover chicken, or great to take as lunch as a normal sandwich.

Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes

Servings 6

Author Bushrah | Recipestable

Ingredients
2 cups boiled chicken shredded
1/2 cup mayonnaise
1 tablespoon cream cheese
1 tablespoon tomato ketchup
1 teaspoon fresh herbs chopped
1/2 teaspoon freshly ground black pepper
salt according to taste
12 slices white bread crusts removed
butter as required

Instructions
Directions
In a mixing bowl, Combine together the mayonnaise, and cream cheese.
Add shredded chicken and mix well.
Season with herbs, salt and pepper.
Toast bread slices with butter.
Spoon the mixture over half the bread slices and cover with the remaining slices.
Slice each sandwich into thirds to make three fingers.
Transfer into a serving platter. Garnish with lettuce leaves. Chicken Finger Sandwiches are ready to serve. ENJOY!!

Notes
Serving Suggestions:
Serve with French Fries, Ketchup and Coleslaw.
If you like this Chicken Finger Sandwiches Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.
April 11, 2015
Lip Smacking Cheesy Chicken Cups Recipe
An EASY comfort food recipe with just few ingredients and ready in 30 minutes!! Lip Smacking Cheesy Chicken Cups with a cheesy filling are sure to be a family favorite. Great for breakfast, dinner, snacks, a party appetizer or anything in between!!

Cheesy Chicken Cups

Cheesy Chicken Cups

I had some extra chicken cooked and was looking to use it in a super fast and easy recipe. Since I also had few slider buns in my fridge, this fit the bill perfectly. I love the idea of the Slider cups (I can’t wait to get creative and try other things with that concept) and the filling was ooey-gooey, warm and cheesy. This is a very quick and simple way to get that comfort food taste/feeling.

Here is my first try. I was thrilled they turned out just right. They look so Lip smacking and appetizing (thus the name Lip Smacking Cheesy Chicken Cups). These are just as beautiful as they are delicious. My taste buds are going crazy, and I cannot wait for the next course in this meal.
For a change of pace from your average dinner, this Cheesy Chicken Cups fits the bill! Unusual as it may be, once you take a bit, you will be reminded of some of your favorite chicken recipes. This is cheesy, flavorful, and will be loved by the whole family. Try making it tonight!

Cheesy Chicken Cups yes! Please give me one moment. All righty – I’m good now. I had to take a break to stare at these little beauties.

Extra Cheesiness Alert

Alright, lets move to the cheesiness of this recipe.

Cheesy chicken filling, extra cheese on top and pepper flakes all stuffed up in a crispy slider bun shell. Slider Buns are great for so many appetizers. I used regular sized muffin tins, so I used bun half per cup, overlapping the corners so that all the edges are covered. This whole recipe is sure to leave you stuffed and satisfied!

Cheesy Chicken Cups Recipe

What I Love About The Cheesy Chicken Cups?

What I love about these Cheesy Chicken Cups – they are SO SIMPLE. Seriously, simple ingredients, and half an hour are all it takes to make these Lip Smacking Cheesy Chicken Cups! They are very good and easy to make, filled with a delicious cheesy chicken filling that everyone will love. We normally have all these items on hand. Mini Slider Buns make great cups for these cheesy treats. You can also use any leftover chicken for this.

Cheesy Chicken Cups Recipe

If you serve these at your Iftar Party or next get together , you may want to make a few a double batch – your guests will love them too!

Cheesy Chicken Cups with Pasta Salad that are hearty enough to serve for dinner.

Bismillah let’s get started.
Check it out Hot and Sour Noodles Recipe and printable version here!!
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Lip Smacking Cheesy Chicken Cups Recipe

Lip Smacking Cheesy Chicken Cups – baked to perfection in muffin tins! Great for holidays and lunch boxes – it’s portable and makes for easy serving!

Prep Time 15 minutes
Cook Time 15 minutes

Servings 12

Author Bushra Waheed

Ingredients
6 mini slider buns
For Cheesy Chicken Filling:
1 cup boiled chicken shreded
1 small onion chopped
1 tablespoon plain flour
1 cup milk
1/2 cup cheddar cheese
2 tablespoon butter
1 teaspoon black pepper freshly ground
1 teaspoon dried basil
1/2 teaspoon red chili flakes
salt to taste
For Topping:
1/2 cup grated cheese
red pepper flakes
dried or fresh basil

Instructions
Preheat oven to 180 degrees C.
Lightly greased a muffin pan with non-stick cooking spray or butter.
To Prepare the Chicken Filling:
Melt butter in a frying pan over medium heat.
Fry onion till soft and translucent. Now add the plain flour and stir well.
Stir in the milk and cook for 2-3 minutes or until sauce is thickened.
Season with salt, black pepper, red chili flakes.
Stir in the shredded chicken and keep stirring for few minutes or until well combined.
Add cheese and dried basil and give it a good stir.
Turn the heat off.
To Assemble the Cheesy Chicken Cups:
Cut buns into halves and put each half into the prepared muffin pan.
Press the buns into the holes to form cups.
Spoon chicken filling evenly into cups.
Sprinkle remaining cheese over them.
Top with chili flakes and dried basil (optional).
Bake for 12 to 15 minutes or until cheese is melted and they turn golden brown.
Take it from the oven. Remove from the muffin pan.
Lip Smacking Cheesy Chicken Cups are ready to serve. ENJOY!!
I have also posted Buffalo Chicken Cheese Balls Recipe and Mini Pizza Cups Recipe which are another easiest & tastiest version of Comfort Food. Do check it out as well.

Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or Instagram on Twitter so I can see how lovely yours turn out.

Happy Cooking
January 18, 2015