Nan Khatai is an Persian /Indo-Pakistani butter cookie that is made with ghee(clarified butter), sugar, all-purpose flour, gram flour, cardamom, and roasted almonds and pistachios. Do try it.
Add sugar and cardamom powder.Beat until light and fluffy.
Now take a separate bowl, sift flour, baking powder,gram flour and baking soda.
Now fold into ghee mixture.
Stir in the roasted almonds and pistachios.
Now roll out the dough, cut into rounds with a cookie cutter.
Put nan khatai on a greased baking tray.
Brush them with egg yolks.
Place baking tray in the preheated oven for 12-15 minutes or until done.
Remove from the oven and let it cool completely. Lahori Nan Khatai is ready to serve.
Notes
Serve with Tea.
If you like Lahori Nan Khatai Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Lahori Nan Khatai, do share with us and we would be glad to give it a try.
Nothing feels better than sitting by the window on a cold rainy day, munching on piping hot pakoras and sipping on Tea.Try this Chips Pakora Recipe and enjoy the chips and Pakora’s together.
Photo: Chips Pakora Recipe
Crispy Chips Pakora looks soo good and it can impress every one if fried perfectly.
In a large bowl, mix together the chickpea flour, red pepper, chaat masala, cumin , coriander powder, salt and lemon juice.
Now add potato slices and a litlle water.
Toss to coat evenly.
Heat oil in a deep pan over medium heat.
Now fry chips for 10 minutes or until crispy and golden brown.
Remove from the oil and drain on kitchen paper.Chips Pakora is ready to serve. ENJOY
Notes
Serve with your favorite dipping sauce.
If you like Chips Pakora recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this crispy and mouth watering Chips Pakora , do share with us and we would be glad to give it a try.
I know there are a lot of people out there that have issues with fruit cake, but this White Fruit Cake recipe has converted even the most reluctant. Great to serve with tea or even it is likely eaten without tea.
Photo: White Fruit Cake Recipe
If there are certain fruits you don’t like, you can always include more of another, or some of your own favourites. Dried fruits soaked in juice can take the place of candied fruits, and seeds can replace nuts. Follow this simple White Fruit Cake Recipe to prepare a delicate taste and texture of Fruit Cake .
Photo: White Fruit Cake Recipe
Bismillah Let’s get started.
Check it out the White Fruit Cake Recipe and printable version below.
I know there are a lot of people out there that have issues with fruit cake, but this White Fruit Cake recipe has converted even the most reluctant.
Prep Time 30 minutesminutes
Cook Time 2 hourshours
Total Time 2 hourshours30 minutesminutes
Servings 24
Author Bushrah | Recipestable
Ingredients
3cupsall purpose floursfited
4cupsconfectioners’ sugar
2cupsbutter
8eggsseparated
1-1/2cupscandied pineapple chunks
2cupsgolden raisins
2cupschopped cashew
1-1/2cupscandied cherries
1cupdried currants
1/2cuporange juice
2tablespooncandied orange peel
2tablespooncandied citron peel
Instructions
Method
hop raisins, cherries and pineapple.
In a mixing bowl, combine together the chopped fruit with currants, orange peel, and citron.
Soak in orange juice for 2-3 hours.
Preheat oven to 135 degrees C.
Place a small pan of water in the oven.
Line three loaf pans with doubled waxed paper.
Now Place butter and confectioner’s sugar in a large bowl.
Beat until light and fluffy.
Beat egg yolks in a separate bowl.
Then stir in the butter mixture.
Stir in fruit, juice, and cashew.
Gradually stir in the sifted flour.
In a clean bowl, beat the egg whites to peaks.
Fold into batter.
Fill pans 2/3 rd full.
Bake for 2 hours or until a toothpick inserted in the center comes out clean.
Turn on a wire rack and let them cool completely.
Cut into slices and save in an air-tight container. Delicious White Fruit Cake is ready to serve.
Notes
Serving Suggestions: Serve with tea or coffee.
I have also posted Carrot Cake Recipewhich is another easiest & tastiest version of making cake. Do check it out as well.
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
Happy baking!!
If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.
Today I’m sharing one of super simple, taste bud loving My Favorite French Bread Pizza recipe. I like it more than regular pizza. It’s quick, customizable and there is just something about sinking your teeth into that buttery, garlicky crust and hearing that crunch. So priceless. Do try it!!
Photo: French Bread Pizza Recipe
Bismillah Let’s get started.
Check it out the French Bread Pizza Recipe and printable version below.
Today I’m sharing one of super simple, taste bud loving My Favorite French Bread Pizza recipe. I like it more than regular pizza. So Priceless. Do try it!
Prep Time 5 minutesminutes
Cook Time 15 minutesminutes
Total Time 20 minutesminutes
Servings 4
Author Bushrah | Recipestable
Ingredients
1loaf French breadabout 18 inches long
2tablespoonbuttermelted
1cupleftover chicken tikkashredded
1/2cuppizza sauce
1capsicumcubed
1 tomatoseeds removed and cubed
1small onioncubed
1/2cupMozzarella cheesegrated
1/2cupParmesan cheesegrated
1/2teaspoondried oregano
a pinch of garlic salt
a pinch of red pepper flakes
Instructions
Method
Preheat oven to 180 Degree C.
Slice the French bread right down the middle.
Flatten out each piece by pressing it firmly with your hands.
In a small bowl, combine together the butter, garlic powder, Parmesan cheese.
Spread butter mixture evenly on both loaves of bread.
Now Place bread on a baking tray and bake for 5 minutes or until lightly toasted.
Remove from the oven and spread pizza sauce onto the french bread.
Top with onion, chicken, tomato, capsicum and cheese.
Sprinkle dried oregano over them.
Bake for another 5 minutes or until cheese is melted.
Cut into serving slices. Delicious French Bread Pizza is ready to serve.
Notes
Serving Suggestions: Serve with Chili Garlic Sauce.
I have also posted Easy Naan Pizza Recipewhich is another easiest & tastiest version of making Pizza. Do check it out as well.
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
Happy Cooking!!
If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.
Today I’m bringing one of my favorite recipes _ “Bakery Style Chicken Patties”. A buttery, flaky pastry crust with warm, creamy chicken filling. I don’t know about you, but just typing this is making me hungry.
Photo: Chicken Patties Recipe
This Chicken Patties recipe is super-friendly. It starts with cooked, shredded chicken. Traditional Pakistani chicken puff pastry has shredded chicken, onion that are cooked in the butter and flour mixture. And you can definitely add those in if you’d like.
But I makes it without them and I don’t see a reason to fix things that are already perfect.
Photo: Chicken Patties Recipe
Flakey goodness, at your service!
Check it out the Chicken Patties Recipe and printable version here!
Now add the sour cream, mayonnaise, black pepper, salt and tomato ketchup.
Sour cream and mayonnaise will release water, but if the mixture is dry add about a 1/4 cup water so the flavors get a chance to blend.
Cover the lid and cook for 10 minutes or until all water dries up.
Preheat oven at 350 degree F or 170 degree C.
Roll the puff pastry and cut into rounds by using a round cookie cutter.
Sandwich chicken filling between two round pieces of puff pastry.
To seal the edges use water. and press with fork around the edges.
Brush the tops of the patties with egg wash.
Bake in the preheated oven for 15-18 minutes or until the pastry is puffed and the tops are golden brown.
Remove from the oven. Chicken Patties are ready to serve. ENJOY!
Notes
Recipe Note’s: To prepare, just place on a baking sheet for 5 minutes prior to placing in the oven. Brush with a lightly beaten egg. The most beautiful part of the recipe is that they can be made ahead and frozen!Serving Suggestions: Serve with Chili Garlic Sauce or Tomato Ketchup.
If you like Chicken Patties Recipe and make it then let me know your feedback by commenting below.
Breading fish to fry is a delicious way of cooking white fish. There’s nothing better than a crispy, salty, and perfectly-cookedfried fish.It’s flaky and flavorful with a golden crumb coating. Try this Crumb Fried Fish Recipe, and don’t forget to share your experience with us!!
Photo: Crumb Fried Fish
Photo: Crumb Fried Fish
Photo: Crumb Fried Fish
So let’s get started.
Check it out the Crumb Fried Fish recipe and printable version below!!
Sprinkle salt and pepper on both sides of fish fillets.
Heat oil in a large frying pan over medium heat.
Dip fillets into beaten egg then coat in breadcrumbs.
Gently slide fish into hot oil and fry until cruspy and golden brown.
Remove from oil and absorb on paper towels.Crumb Fried Fish is ready to serve. ENJOY!!
Notes
Serving Suggestions: Serve with chips and tartar sauce.
I have also posted Fish Tempuraand Popcorn Fishwhich are another easiest & tastiest version of making Fried Fish. Do check it out as well.
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
Happy Cooking!!
If you like this Crumb Fried Fish recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.
Super Crispy delicious Chicken Wings. The secret to these Fried Chicken Wingsis soaking the wings twice in the egg-milk mixture and double-dredging in seasoned flour for a superior crust. Give it a TRY!!
A little different – chicken wings are roll in cornflour then deep fried until crispy and golden brown. Goes great with Sweet and Sour Sauce.
Photo: Crispy Fried Chicken Wings Recipe
Check it out the Crispy Fried Chicken Wings Recipe here!!
[one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:10 minutes Per batch[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Very Easy[/one_fourth_last]
[tabs style=”h1″ ]
[tab title=”Ingredients” ]
2 pounds chicken wings,
1 large egg, lightly beaten
1 cup buttermilk
1-1/2 cup all-purpose flour
1/2 cup saltine crackers, crushed
1 teaspoon freshly ground black pepper
1 teaspoon crushed dried thyme
1/4 teaspoon cayenne pepper
1/2 teaspoon garlic powder
salt to taste
oil for deep frying
[/tab]
[tab title=”Nutrition” ]
Yield: 6 servings
Amount Per Serving ( 1 serving = 3 pieces)
Calories: 1064 kcal
Carbohydrates: 93.6 g
Cholesterol: 203 mg
Fat: 53.7 g
Fiber: 3.5 g
Protein: 48.3 g
Sodium: 1119 mg
Percent Daily Values are based on a 2,000 calorie diet.
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[/tabs]
Directions:
[tabs style=”h1″ ]
[tab title=”Step By Step Method” ]
Step 1
Cut chicken wings into 3 sections; discard wing tips and keep aside.
Step 2
In a medium bowl, beat together the egg and buttermilk until amooth and well combined.
Step 3
Put chicken wings in the buttermilk mixture.
Step 4
Cover and refrigerate for 30 minutes.
Step 5
In a shallow bowl, mix together the flour, crushed crackers, black pepper, thyme, cayenne pepper, garlic powder and salt.
Step 6
Heat oil in a deep-fryer or large skillet over medium heat.
Step 7
Remove chicken wings from the buttermilk marinade, and discard the remaining marinade.
Step 8
Allow the excess buttermilk to drip from the wings.
Step 9
Press chicken wings into the bread crumbs to coat evenly.
Step 10
Cook in batches in the hot oil for 10-12 minutes or until the breading is golden brown on the outside, and the chicken wings are no longer pink at the bone.
Step 11
Remove from the oil and drain on a kitchen paper. Crispy Fried Chicken Wings are ready to serve. ENJOY!!
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[tab title=”Recipe Note’s” ]For buffalo wings, same procedure as above only immediately after removing from oil, place in large seal-able container with wing sauce and shake to coat wings.[/tab]
[tab title=”Serving Suggestions”]Serve with cheese sauce and some salad.[/tab]
[/tabs]
If you like this Crispy Fried Chicken Wings Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.
An EASY comfort food recipe with just few ingredients and ready in 30 minutes!! Lip Smacking Cheesy Chicken Cups with a cheesy filling are sure to be a family favorite. Great for breakfast, dinner, snacks, a party appetizer or anything in between!!
Cheesy Chicken Cups
Cheesy Chicken Cups
I had some extra chicken cooked and was looking to use it in a super fast and easy recipe. Since I also had few slider buns in my fridge, this fit the bill perfectly. I love the idea of the Slider cups (I can’t wait to get creative and try other things with that concept) and the filling was ooey-gooey, warm and cheesy. This is a very quick and simple way to get that comfort food taste/feeling.
Here is my first try. I was thrilled they turned out just right. They look so Lip smacking and appetizing (thus the name Lip Smacking Cheesy Chicken Cups). These are just as beautiful as they are delicious. My taste buds are going crazy, and I cannot wait for the next course in this meal. For a change of pace from your average dinner, this Cheesy Chicken Cups fits the bill! Unusual as it may be, once you take a bit, you will be reminded of some of your favorite chicken recipes. This is cheesy, flavorful, and will be loved by the whole family. Try making it tonight!
Cheesy Chicken Cups yes! Please give me one moment. All righty – I’m good now. I had to take a break to stare at these little beauties.
Extra Cheesiness Alert
Alright, lets move to the cheesiness of this recipe.
Cheesy chicken filling, extra cheese on top and pepper flakes all stuffed up in a crispy slider bun shell. Slider Buns are great for so many appetizers. I used regular sized muffin tins, so I used bun half per cup, overlapping the corners so that all the edges are covered. This whole recipe is sure to leave you stuffed and satisfied!
Cheesy Chicken Cups Recipe
What I Love About The Cheesy Chicken Cups?
What I love about these Cheesy Chicken Cups – they are SO SIMPLE. Seriously, simple ingredients, and half an hour are all it takes to make these Lip Smacking Cheesy Chicken Cups! They are very good and easy to make, filled with a delicious cheesy chicken filling that everyone will love. We normally have all these items on hand. Mini Slider Buns make great cups for these cheesy treats. You can also use any leftover chicken for this.
Cheesy Chicken Cups Recipe
If you serve these at your Iftar Party or next get together , you may want to make a few a double batch – your guests will love them too!
Cheesy Chicken Cups with Pasta Salad that are hearty enough to serve for dinner.
Bismillah let’s get started. Check it out Hot and Sour Noodles Recipe and printable version here!!
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or Instagram on Twitter so I can see how lovely yours turn out.
This Crunchy Fish cutlets recipe is lightly different from usual ones. It will brighter out mood of all fish lovers. Use these fish cutlets as a starter or simply prepare a fish burger for evening tea.
Photo: Crunchy Fish Cutlets Recipe
Check it out the Crunchy Fish Cutlets Recipe here!!
Boil fish flesh with little salt till they are cooked.
Step 2
Pour oil in a pan, as the oil becomes hot put onion, ginger, garlic & green chillies and half fry. You have to stir it continuously.
Step 3
Now add fish to it and mix well.
Step 4
Don’t add water to it.
Step 5
Make this mixture dry and Cook till it dry.
Step 6
Now add pepper powder. Fry well.
Step 7
Add smashed potatoes and mix well .
Step 8
Turn off the stove and sprinkle coriander and mint leaves.
Step 9
If you need salt, you can add as per the taste.
Step 10
Let it be cool for some time then make small round balls .
Step 11
Make patties with that.
Step 12
Take a bowl beat the eggs and in another plate take bread crumbs.
Step 13
Dip this balls in the egg mixture & then put bread crumbs on both sides of the cutlet.
Step 14
Now deep fry the cutlets in oil for 8-10 minutes or until golden brown.
Step 15
Then Remove from the heat and drain on paper towel. Crunchy Fish Cutlets are ready to serve.
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Serve with tomato ketchup.
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If you like Crunchy Fish Cutlets Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Crunchy Fish Cutlets, do share with us and we would be glad to give it a try.
Chicken Rolls pack your favorite ingredients into a quick and easy recipe that makes chicken desirable again. You can prepare it in advance for guests. Give it a try!!
Combine all ingredients with 3/4 tsp iodized fine salt and 1/4 tsp pepper.
Step 2
Mix thoroughly.
Step 3
Wrap every 3/4 cup of mixture in aluminum foil. Roll.
Step 4
Steam for 1 hour.
Step 5
Cool and chill overnight.
Step 6
Unwrap and slice. Chicken Rolls is ready to serve. Enjoy!
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Serve with your favorite dipping sauce.
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If you like Chicken Rolls Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Chicken Rolls, do share with us and we would be glad to give it a try.
Kashmiri Naan is nutty and tasty, liked for breakfasts and served best in tea parties. This Kashmiri naan stuffed with a sweet cashew, almond and cherry paste. This Kashmiri blend of taste can be easily made at home.
Place flour, 2 tsp sugar, baking powder and salt in a large bowl.
Step 2
Add milk, egg and vegetable oil. Mix well
Step 3
Knead a soft dough by usinf 2-3 tablespoo water ( if required).
Step 4
Cover the dough with a wet cloth, and keep aside in a warm place for a few hours.
Step 5
To Make Stuffing:
Place 1 cup sugar, cashew nuts, almonds and maracshino cherry in a food processor.
Step 6
Process ingredients to a fine paste.
Step 7
To Make Kashmiri Naan:
Divide dough into fourteen equal portions.
Step 8
Shape into balls.
Step 9
Roll into a round shape, approximately 6 inches in diameter.
Step 10
Put 1 tablespoon of the stuffing in the center of it.
Step 11
Fold the edges of the dough up over the stuffing and pinch it together to enclose the stuffing.
Step 12
Press with your hands to flatten the dough into a large 9-inch diameter circle.
Step 13
Preheat broiler in oven to the highest possible temperature.
Step 14
Heat a cast iron skillet over very high heat until very hot.
Step 15
Slap the naan onto the skillet.
Step 16
Immediately place the skillet under the broiler; it will puff up.
Step 17
Cook for 5 minutes, or until the naan turned golden brown.
Step 18
Remove from the oven, wrap in clean napkin and make the other naan’s with the same way. Kashmiri Naan is ready to serve.
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Dough should be smooth and pliable, not sticky.
Also feel free to bake the naan plain or stuff it with whatever filling you like.
[/tab] [tab]
Serve hot.
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If you like Kashmiri Naan Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Kashmiri Naan, do share with us and we would be glad to give it a try.
This Club Sandwich is stacked high with chicken, cheese slices, mustard Mayo and fresh tomatoes goodness. This flavorful Chicken Club Sandwich will add brightness to even the coldest winter day–but are perfect for any time of year.
This quick and easy to prepare club sandwich, makes a tasty meal for two. Also It’s a great picnic food or can be served at a small lunch gathering. Goes great with french fries.
Photo: Chicken Club Sandwich Recipe
Check it out the Chicken Club Sandwich Recipe here!!
In a small bowl, mix together the mustard and mayonnaise.
Step 4
Spread mustard mayonnaise on one side of each bread slice.
Step 5
Place lettuce over a toast and cover with a slice of cheese and some cooked chicken.
Step 6
Cover with another toast and top with tomato slices.
Step 7
Put a fried egg over the tomato.
Step 8
Cover with remaining toast, buttered side down.
Step 9
Secure together with wooden-picks.
Step 10
Cut diagonally into half. Make the other sandwiches with the same method.
Step 11
Transfer into a serving platter. Chicken Club Sandwich is ready to serve. ENJOY!
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Serve with tomato sauce and mustard sauce on the side.
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If you like Chicken Club Sandwich Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Chicken Club Sandwich , do share with us and we would be glad to give it a try.
Put almonds in a food processor. Process until finely chopped.
Step 3
Spread grinded almonds on a baking sheet and toast in oven for 3-4 minutes, or until fragrant and a shade darker.
Step 4
Now put dates into the food processor.
Step 5
Process for 2-3 minutes or until finely chopped.
Step 6
Take it out in a bowl. Add almonds.
Step 7
Stir in the honey. Mix together until well combined.
Step 8
Use melted butter to dampen your hands periodically, and shape mixture into 1-inch balls.
Step 9
Then roll in the coconut.
Step 10
Store in an air-tight container at room temperature for a few days.Delicious Honey Date Balls are ready to serve. ENJOY!!
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You can also freeze them for a couple of weeks.
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Serve with a glass of milk.
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If you like Honey Date Balls Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Honey Date Balls, do share with us and we would be glad to give it a try.
Rice Pakora is a tea time snack made with cooked Rice, Besan (Ground Flour) , onion and mild spices.Very easy to make tasty too. Try this Rice Pakora recipe, I’m sure you will definitely like them. You can use left over rice of lunch time to make Rice Pakora also.
In a bowl, combine together boiled rice, gram flour, onion, green chilies and coriander.
Step 2
Make a thick paste by using some water.
Step 3
Season with salt, chat masala and red chili flakes.
Step 4
Mix well and leave it for 10 minutes.
Step 5
Heat oil in a deep pan or wok.
Step 6
Put the 1 tbsp prepared batter in the form of Pakoras.
Step 7
Deep fry for 6-8 minutes or until Pakoras turn golden and crispy.
Step 8
Remove from the oil and drain on paper towel. Rice Pakora is ready to serve.
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Serve hot with Pakora Dipping Sauce.
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If you like Rice Pakora Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Rice Pakora, do share with us and we would be glad to give it a try.
Heat oil in a frying pan. Saute garlic and lamb until browned.
Step 2
Stir in potato, peas, turmeric, and cook, stirring to prevent the mixture from sticking for about 5 minutes.
Step 3
Season and leave to cool.
Step 4 To Make Samosa Pastry
Sift flour and salt into a bowl, rub in butter until mixture resembles bread crumbs.
Step 5
Mix in milk to make tacky dough.
Step 6
Flour hands, break off pieces of dough, size of a walnut.
Step 7
Roll out on well-floured board to make thin circle.
Step 8
In center of each circle, place a good teaspoon of filling.
Step 9
Dampen edges, fold over to make triangular patty.
Step 10
Deep fry a few at a time until golden brown. Samosa is ready to serve.
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Serve with Imli Chutney.
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If you like Samosa Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Samosa, do share with us and we would be glad to give it a try.
Here is the my favorite Vegetable Spring Rolls Recipe. You can make them before Ramadan and can also freeze them and fry them when ever you want.
Vegetable Spring Rolls
These spring rolls are a perfect tea time snack and great party food. With a combination of colorful veggies and exotic taste of soy sauce, these rolls are a great choice for snacking. Give it a try!!
Vegetable Spring Rolls
A really delicious and colourful way to eat your spring vegetables.These Vegetable Spring Rolls tastes fresh and crisp and adds a lot of beautiful color to tea time.
Colourful And Delicious Ways To Eat Spring Vegetables
Vegetable Spring Rolls Recipe With Step By Step Pictures:
Step 1 : Heat 1 tablespoon vegetable oil in a wok over high heat.
Step 1
Step 2:Stir fry onion, garlic, green peas, carrot, green pepper and cabbage for few minutes or until crisp tender.
Step 2
Step 3: Stir in the instant noodles (crushed) and soy sauce. Add seasoning and mix well.
Step 3
Step 4: Turn off the stove and let it slightly cool.
Step 4
Step 5: Transfer into a bowl. Keep aside to cool completely.
Step 5
Step 6:Place a roll wrapper on a clean surface with a corner pointing towards you.Put 1 tablespoon vegetable mixture into the center of the wrap. Brush the edges with egg yolk or cornflour mixture.
Step 6
Step 7:Fold corner over the filling then roll up from corner to corner, folding edges in to enclose filling.
Step 7
Step 8:Repeat this method with remaining wrappers and vegetable filling. And make twenty spring rolls.
Step 8
Step 9:Heat oil in a wok over medium heat.
Step 9
Step 10: Fry spring rolls in batches.
Step 10
Step 11: Fry on both sides for 1-2 minutes or until they turn crispy and golden in colour.
Step 11
Step 12: Remove from the oil and transfer into a plate. Ready to enjoy!!
A really delicious and colourful way to eat your spring vegetables.This Vegetable Spring Rolls recipe tastes fresh and crisp and adds a lot of beautiful color to tea time.
Prep Time 20 minutesminutes
Cook Time 10 minutesminutes
Total Time 30 minutesminutes
Servings 10
Author Bushrah | Recipestable
Ingredients
1packet instant noodles
1tbspvegetable oil
2cupsshredded cabbage
1/2cupboiled green peas
3green onionssliced
2garlic clovescrushed
1carrotgrated
1green pepperchopped
1tbspsoy sauce
1/4tspwhite pepper
salt to taste
20frozen spring roll wrappersthawed
oil for frying
2tablespooncornflourdissolved in a lil water and make a thick paste or a egg yolk
Instructions
Directions
Heat vegetable oil in a pan over high heat.
Add onion, garlic, green peas, carrot, green pepper and cabbage. Cook and stir for few minutes or until crisp tender.
Add instant noodles (crushed) and soy
sauce.
Season with salt and pepper.
Turn the heat off and take it out in a
bowl.
Set aside to cool.
Place 1 wrapper on a board with a corner pointing towards you.
Brush edges with cornflour mixture.
Spoon 1 tbsp vegetable mixture into the corner of the wrap.
Fold corner over the filling then roll up from corner to corner, folding edges in to enclose filling.
Repeat with remaining wrappers, cornflour mixture and filling.
Heat oil in a deep pan over medium high heat.
Deep fry spring rolls, in batches, for 2-3 minutes or until crispy and golden.
Remove from the oil and drain on kitchen paper. ENJOY!
Notes
Notes: Keep remaining wrappers covered with damp tea towel.Serving Suggestions: Serve hot with sweet chilli sauce.
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