Recipestable

Category: BBQ and Grilling

Discover thousands of tasty BBQ and Grilling Recipes with photos, cooking tips and step by step instructions on how to make them.

  • Lamb Tikka Boti Recipe

    Lamb Tikka Boti

    This is a traditional Pakistani recipe for a classic dish of barbecued lamb in a papaya and yogurt marinade. Do try it!!

    Lamb Tikka Boti Recipe
    Photo: Lamb Tikka Boti Recipe

    Check it out the lamb Tikka boti recipe here:

    [divider]

    [one_fourth]Prep Time: 20 minutes [/one_fourth] [one_fourth]Cook Time: 20 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm boneless lamb, cut into chunks
    • 3 tbsp lemon juice
    • 2 tbsp vegetable oil
    • 2 tbsp tikka masala
    • 1 tbsp raw papaya paste
    • 1 tbsp ginger garlic paste
    • 1 tbsp crushed red chili
    • 1 tsp cumin seeds
    • salt taste

    [/tab] [tab]

    Yield: 4 servings

    Nutritional information is not yet available.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place lamb chunks in a mixing bowl. Add papaya, ginger garlic, lemon juice, tikka masala, cumin, salt and red pepper. Stir to coat evenly. Cover and refrigerate for 4 hours to blend flavors.

    Step 2
    Preheat a grill over medium high heat. Thread meat on skewers. Grill for 15 minutes or until water dry and meat is cooked thorough.

    Step 3

    Brush with oil. Remove from the skewers. Transfer into a serving dish. Lamb Tikka Boti is ready to serve. ENJOY!!
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    • Serve Lamb Tikka Boti along with lemon wedges and mint raita.

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    If you like Lamb Tikka Boti Recipe and make it then let me know your feedback by commenting below.

  • Restaurant-Style Tandoori Chicken Recipe (Authentic, Easy and Best)

    This Classic Indian tandoori chicken is marinated in yogurt, lemon juice, and plenty of spices, then grilled. Serve with potatoes, grilled vegetables and you have a delicious comforting meal. The leftovers make an amazing sandwich.

    Indian tandoori chicken recipe
    Photo: Indian tandoori chicken recipe

    Check it out the Indian tandoori chicken recipe here:

    Ready In : 6 hours + 40 minutes
    Prep Time: 20 minutes
    Cook Time: 20 minutes

    This recipe make 4 serving(s).

    Ingredients

    • 2 pounds chicken, cut into pieces
    • 1/2 onion, finely chopped
    • 1 clove garlic, finely chopped
    • 1/4 cups plain yogurt
    • 2 tbsp lemon juice
    • 1 tsp chopped ginger
    • 1 tsp cayenne pepper
    • 1 tsp garam masala powder
    • 1 tsp yellow food coloring
    • 1 tsp red food coloring
    • 1 tsp salt

    For Garnishing:

    • 2 tsp chopped fresh coriander
    • 1 lemon, cut into wedges
    • onion rings

    Method:

    • Make deep slits on the chicken pieces lengthwise.
    • Place chicken in a shallow bowl.
    • In a small bowl, mix together the yogurt and remaining ingredients. Spread yogurt mixture over the chicken.
    • Now cover and refrigerate for at least 6 hours.
    • Preheat an outdoor grill for medium high heat.
    • Lightly oil the grill grate.
    • Cook chicken on grill for 10-15 minutes or until no longer pink and all juices run clear.
    • Transfer into a serving dish.
    • Garnish with Coriander and lemon wedges.
    • Indian Tandoori Chicken is ready to serve.
    • ENJOY!!

    Serving Suggestions:

    • You can serve Indian Tandoori Chicken along with naan and salad.

     

  • Tandoori Chicken Rolls Recipe

    If you are thinking of making easy and time saving recipe for you or your kids then you should try this one. Can be your evening snack or kids lunch box item, you can add mushrooms, pickle or any other thing you want along with Chicken Rolls, otherwise simple Tandoori Chicken Rolls is also tasty!!

    Tandoori Chicken Rolls
    Photo: Tandoori Chicken Rolls

    Check it out Tandoori Chicken Rolls recipe here:

    Ready In: 50 minutes
    Prep Time: 30 minutes
    Cook Time: 20 minutes

    This recipe make 4 serving(s).

    Ingredients:

    For Tandoori Chicken:

    • 500 gm boneless chicken
    • 1/4 cup lemon juice
    • 2 tbsp tandoori masala
    • 2 tbsp yogurt
    • 1 tbsp ginger garlic paste
    • oil as required

    For Chicken Rolls:

    • 4 cooked paratha
    • 1 onion, cut into rings
    • 2 tbsp plain yogurt
    • 1 tbsp chopped green chilies

    Method:

    • Place chicken in a medium bowl. Add ginger garlic paste, tandoori masala, lemon juice and yogurt.
    • Stir to coat evenly.
    • Cover and marinate for 30 minutes to blend flavors.
    • Heat oil in a grill pan over medium heat.
    • Cook marinated chicken for 10-12 minutes or until all juices run clear.
    • Place chicken pieces on each paratha.
    • Top each with 1 tsp onion rings and green chilies.
    • Roll up tightly and secure with a toothpick.
    • Tandoori Chicken Rolls are ready to serve.
    • Enjoy with your favorite chutney!!

     

  • Grilled Lemon Chicken Recipe

    Grilled Lemon Chicken _ A quick and easy to prepare grilled chicken with lemon and Dijon mustard. Dijon mustard adds a bit of zest to this delicious grilled chicken. Try this flavorful chicken recipe at your next barbecue.

    Grilled Lemon Chicken recipe
    Photo: Grilled Lemon Chicken Recipe

    Check it out Grilled Lemon Chicken recipe here:

    Ready In : 25 minutes
    Prep Time: 10 minutes
    Cook Time: 15 minutes

    This recipe make 4 serving(s).

    Ingredients:

    • 4 skinless, boneless chicken breast halves
    • 2 large cloves garlic, minced
    • 1/4 cup olive oil
    • 1/3 cup lemon juice
    • 2 tbsp chopped red pepper
    • 1 tbsp Dijon mustard
    • 1/2 tsp salt
    • 1/4 tsp ground black pepper

    Method:

    • In a small bowl, combine together olive oil, lemon juice,Dijon mustard, garlic, red bell pepper, salt, and pepper.
    • Reserve 1/4 cup for basting.
    • Place chicken in a resealable bag.
    • Pour remaining marination over it.
    • Seal again and shake to coat.
    • Place in the refrigerator for 20 minutes.
    • Preheat grill for high heat.
    • Lightly grease the grill grate with oil.
    • Drain and discard marinade.
    • Grill chicken for 6-8 minutes on each side or until all juices run clear and chicken is no longer pink.
    • Turning and basting occasionally with the reserved marinade.
    • Grilled Lemon Chicken is ready to serve.
    • ENJOY!!

    Serving Suggestions:

    • Serve with Coleslaw Salad.

    Nutritional Information:

    Amount per serving.

    • Calories: 264
    • Total fat: 15 g
    • Cholesterol: 68 mg

  • Shola Kebab Recipe

    Spicy and aromatic lamb chunks that is very delicious and tendered with barbecue’s smoke. Goes well with Naan and Mint Chutney, Check it out the Shola Kebab recipe here!!

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg boneless lamb, cut into 1-1/2 inch pieces
    • 1/2 cup plain yogurt
    • 1/2 cup mustard oil
    • 2 tbsp ginger garlic paste
    • 2 tbsp papaya paste
    • 2 tbsp red chili powder
    • 2 tbsp vinegar
    • 1 tbsp garam masala
    • 1 tbsp onion seeds, crushed
    • 1/4 tsp white pepper
    • 1/4 tsp fenugreek powder
    • 1/4 tsp green cardamom powder
    • 1/4 tsp coriander seeds, crushed
    • 1/4 tsp mustard seeds, crushed
    • 1/4 tsp cumin seeds, crushed
    • salt to taste

    For Basting:

    • 2 tbsp butter, melted

    For Garnishing:

    • 2 lemon, cut into wedges
    • 1 onion, cut into rings.

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a large bowl, combine the yogurt, mustard oil, ginger-garlic paste, papaya, vinegar, salt and all spices. Mix well.

    Step 2

    Add lamb pieces. Toss to coat evenly.

    Step 3

    Cover and refrigerate for 1 hour to blend flavors . Discard marinade.

    Step 4

    Thread meat on metal skewers.

    Step 5

    Roast in a medium hot oven for 20 minutes. Baste with melted butter.

    Step 6

    Roast 5 minutes longer or until meat is tender. Remove from the skewers.

    Step 7

    Transfer into a serving dish. Garnish with Onion rings and Lemon wedges. Shola Kebab is ready to serve.

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    • Serve hot with mint chutney!!!

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  • Shah Jahani Kebab Recipe

    Shah Jahani Kebab Recipe is a Mughlai Cuisine specialty. This delicious Shah Jahani Kebab can be served as main dish. So don’t waste your time go ahead make and serve your guest some of this irresistible classic Shah Jahani Kebab. Check it out the Shah Jahani Kebab recipe here!!

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 Green chilli, chopped
    • 1 kg Beef
    • 1 teaspoon Salt
    • 1 inch Ginger
    • 4 Garlic cloves
    • 3/4 cup Yogurt
    • 1 tsp red chilli powder
    • 1 tablespoon Garam masala

    [/tab] [tab]Yield: 6  servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Cut the beef into 4 cm cubes, chop the chilli fine, grate the ginger and crush the garlic.

    Step 2

    Put the beef into a bowl, add salt, ginger, garlic and chilli and mix well.

    Step 3

    Leave covered for an hour.

    Step 4

    Add yogurt and garam masala and leave covered for 2 hours longer.

    Step 5

    Thread the beef cubes, about four at a time, onto skewers.

    Step 6

    Grill, or barbecue, for about 10 minutes, turning so that all sides of the meat are evenly cooked. Brush once or twice with the marinade.

    Step 7

    Transfer into platter. Garnish with lemon wedges. Shah Jahani Kebab is ready to serve. ENJOY!

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    • Serve on a bed of rice or with naan.

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  • Balti Lamb Tikka Recipe

    Fire up the grill and enjoy the flavor of this quick delicious Balti Lamb Tikka recipe with yogurt and a mix of fine spices. Check it out the Balti Lamb Tikka Recipe here!!

    [one_third] Prep Time: 20 minutes + marination[/one_third] [one_third]Cook Time: 45 minutes[/one_third] [one_third_last] Servings: 3 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm mutton, cut into strips
    • 75 natural yogurt
    • 1 tsp ground cumin
    • 1 tsp ground coriander
    • 1 tsp chilli powder
    • 1 tsp garlic pulp
    • 1 tsp salt
    • 1 tsp garam masala
    • 2 tbsp chopped fresh coriander
    • 2 tbsp lemon juice
    • 2 tbsp corn oil
    • 1 tbsp tomato paste
    • 1 large green bell pepper, seeded and sliced,
    • 3 large fresh red chillies.

    [/tab] [tab]Yield: 3 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Put the lamb strips, yogurt, ground cumin, ground coriander, chilli powder, garlic, salt, garam masala, fresh coriander (cilantro) and lemon juice into a large mixing bowl and stir thoroughly.

    Step 2

    Set to one side for at least 1 hour to marinate.

    Step 3

    Heat the oil in a deep round bottomed frying pan (skillet) or a medium karahi.

    Step 4

    Lower the heat slightly and add the tomato puree (paste). Add the lamb strips to the pan, a few a time, leaving any excess marinade behind in the bowl.

    Step 5

    Cook the lamb, stirring frequently, for 7-10 minutes or until it is well browned.

    Step 6

    Finally, add the green (bell) pepper slices and the whole red chillies. Heat through, checking that the lamb is cooked through. Balti Lamb Tikka is ready to serve.

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    • Serve with naan and salad.

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  • A Taste of Balochistan: Celebrate Eid with Balochi Tikka Boti!

    Tikka is a traditional Pakistani recipe. Balochi Tikka is an easy to make delicious recipe. Mutton and vegetables marinated in yogurt and spices. Try this balochi tikka boti recipe.

    [one_third] Prep Time: 10 minutes + overnight[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

    Ingredients

    • 1/2 kg mutton
    • 1 cup plain yogurt
    • 1 onion, cut into cubes
    • 1 potato, cut into cubes
    • 2 tomatoes, cut into cubes
    • 4 tbsp oil, for basting
    • 2 tbsp lemon juice
    • 1 tbsp raw papaya paste
    • 1 tsp ginger paste
    • 1 tsp garlic paste
    • 1-1/2 tsp red chili powder
    • 1 tsp coriander powder1 tsp
    • 1/2 tsp all spices
    • salt according to taste
    • 10-12 bamboo skewers

     

    Directions:

    • Cut mutton into small cubes.
    • Place mutton cubes in a large bowl.
    • Add salt, red chili powder,all spice powder,raw papaya paste, oil, coriander powder , ginger garlic paste and lemon juice.
    • Cover and marinate for overnight in a refrigerator.
    • Now add diced vegetables in the marination.
    • Leave it for 10 minutes.
    • Thread a piece of mutton with the diced potato and onion on a bamboo skewer.
    • Heat a frying pan or grill pan.
    • Roast skewers for 12-15 minutes on low heat or until mutton is tender.
    • Garnish balochi tikka with lemon wedges and ring onions.
    • Balochi Tikka Boti is ready to serve.
    • ENJOY!!

     

    • You can serve balochi tikka boti with Naan and mint chutney.

     

  • Shahi Seekh Kebabs Recipe

    Shahi Seekh Kebabs Recipe

    These make mouthwatering starters or are good for a party. They can also be served as part of a main course. Mutton mince mixed with onions and spices to form this delicious seekh kebabs. Check it out the Shahi Seekh Kebabs recipe here!!

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm minced meat
    • 3 black cardamom pods
    • 1 tbsp black peppercorns, crushed
    • 1/2 tsp cinnamon powder
    • 1 tbsp coconut, grated
    • 2 tbsp cream
    • 1 tsp cumin seeds
    • 1 tbsp garlic paste
    • 1 tbsp ginger paste
    • 2 tsp oil
    • 3 tsp besan,roasted
    • 1/2 tsp Javitiri powder
    • 2 tbsp lemon juice
    • 3 tbsp onion paste, light browned
    • 2 tsp poppy seeds
    • 1 tsp red chili powder
    • 2 tbsp yogurt
    • salt to taste
    • 2 tbsp oil

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix mince with all other ingredients and Oil. Knead well for 10 minutes. Let stand for 10 minutes.

    Step 2

    Wet hands with cold water and mould mixture round skewers pressing and shaping long as desired.

    Step 3

    Roast the kebabs in a medium hot tandoor for 12 minutes till they are browned uniformly.

    Step 4

    The kebabs can also be slid off the skewer and cooked on the fine wire mesh of the grilling rack in a charcoal gas grill or you can place direct on grill. Do not turn too often as the kebabs may split.

    Step 5

    You should also use Oil with brush while placed on gas grill for better taste and look. Shahi Seekh Kebabs are ready to eat.

    [/tab] [tab]

    • Serve with mint chutney or ring onions.

    [/tab] [/tabs]

  • RECIPE: Chelo Kebab (The National Dish of Iran)

    RECIPE: Chelo Kebab (The National Dish of Iran)

    Chelo kebab are the national dish of Iran. Now it has gained much popularity all over world. These kebab are made with different types of meat. In this chelo kebab recipe, ground beef or lamb can be used.  It is simple kebab with less spices. When these kebabs are served with steamed basmati rice, called chelo, they’re known as chelo kebab. Check it out the chelo kebabs recipe here!!

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 lb. ground beef or lamb
    • 1 large onion, chopped
    • 1/4 tsp black pepper
    • 1 tsp cumin
    • salt to taste

    [/tab] [tab]

    Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a mixing bowl, combine all ingredients. Combine well using wooden spoon, or with your hands.

    Step 2

    Mixing with your hands allows the mixture to combine better.

    Step 3

    Take about 1/4 meat mixture and make into a ball.

    Step 4

    Place ball through flat skewers, and shape into square cigar-like shapes.

    Step 5

    Repeat with remaining meat.

    Step 6

    Place on grill and cook about 4-6 minutes each side, until meat is no longer pink and is done. Delicious Chelo Kebab is ready to serve.

    [/tab] [tab]

    • Serve over a bed of white rice and pita bread.

    [/tab] [/tabs]

  • Steam Chicken Chargha Recipe

    Steam Chicken Chargha

    There is nothing batter than this mouthwatering Steam Chicken Chargha Recipe. Spicy and soft Steam Chicken with typical aroma of chargha. This is a best recipe to serve. Once you try this Steam Chicken Chargha Recipe, you will never buy from shop.

    If you have any question about this Steam Chicken Chargha Recipe  then you can ask by using comment box and we will clarify your confusion.

    Steam Chicken Chargha Recipe
    Photo: Steam Chicken Chargha Recipe

    Check it out the  Steam Chicken Chargha Recipe here!!

    [divider]

    [one_fourth]Prep Time: 2 hours[/one_fourth] [one_fourth]Cook Time:1 hour 30 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level:Medium [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 whole chicken, make deep cuts
    • 1/2 cup plain yogurt
    • 1/4 cup garlic water
    • 2 tablespoon vinegar
    • 2 tablespoon red chilli powder
    • 1 tablespoon ginger paste
    • 3 teaspoon cumin powder
    • 2 teaspoon coriander powder
    • 1-1/2 teapoon chaat masala powder
    • Salt according to taste
    • 2 drops orange colour, optional

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash chicken properly and give deep cuts.

    Step 3

    Apply vinegar over the whole chicken and put in strainer.

    Step 4

    Place in the fridge for 2 hours.

    Step 5

    Take a large bowl, mix together the yogurt and all remaining spices.

    Step 6

    Apply marination on the chicken and leave for 30 minutes in fridge.

    Step 7

    Now wrap chicken in a foil and steam for 1-1/2 hour.

    Step 8

    If some water remaining in foil then put along with chicken in a pan and cook on high heat until water dries. Steam Chicken Chargha is ready to serve.ENJOY!

    [/tab] [tab]

    [/tab] [/tabs]

    Here are some of the Chicken Chargha Recipes I’ve shared (click on the Recipe Name to get the recipe) !

     

    View More Chargha Recipes Here>>

    If you like Steam Chicken Chargha Recipe and make it then let me know your feedback by commenting below.

  • Dhuwan Dahi Gosht Recipe

    Dhuwan Dahi Gosht (Smoked Yogurt Mutton)

    Dhuwan Dahi Gosht is a smoked mutton curry in which mutton is cooked in a spicy onion and creamy yogurt based curry and then infused with the smoke released from a burning piece of charcoal. The charcoal is drizzled with oil or melted butter, which releases a very fragrant smoke which is trapped in the curry giving it a lovely earthy flavours. Coal smoke has its own aroma when its given into meaty dishes. The subtle flavor of this smoke gives the gravy a very distinct flavor which is very pleasing to the palate. This smoked yogurt mutton will tentalize your taste buds, prepare on Eid day or for weekend dinner.  You can also make this recipe with beef or chicken instead of mutton. Goes great with garlic naan or plain naan.

    Bismillah, let’s begin!

    Check it out the Dhuwan Dahi Gosht Recipe and printable version below.

    Print

    Dhuwan Dahi Gosht Recipe

    Prep Time 10 minutes
    Cook Time 1 hour 15 minutes
    Total Time 1 hour 30 minutes
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    • 2 medium onions thinly sliced
    • 1 kg yogurt
    • 1/2 cup clarified butter or oil
    • 1 tablespoon ginger garlic paste
    • 1 teaspoon black pepper
    • 2 teaspoon red chili powder
    • 1/2 teaspoon turmeric powder
    • 1 teaspoon corainder powder
    • 1/2 teaspoon cumin powder
    • 1/2 teaspoon garam masala powder
    • 2 teaspoon salt
    • 1 piece coal

    For Garnishing

    • few mint leaves chopped
    • few fresh coriander leaves chopped
    • 3 green chilies finely chopped

    Instructions

    Method

    • Heat oil in a deep wok or pan over medium high heat. Saute onion for 4-5 minutes or until they turn light brown in color.
    • Now add ginger garlic paste and cook for 1-2 minutes.
    • Then add mutton pieces and cook it for 5 minutes.
    • Add red chili, salt, coriander powder, turmeric powder, cumin powder, and mix it well.
    • Now cook it in its own water for few minutes.
    • Beat yogurt with black pepper till it becomes creamy.
    • When the mutton dries its own water then add yogurt mixture and cook it covered for 1 hour or until meat becomes tender.
    • Remove the lid and cook on high flame for 4-5 minutes or until oil comes on top.
    • Sprinkle with garam masala powder, mint leaves, coriander leaves and green chilies.
    • Put a piece of bread in the middle of the pan and then put the burning coal on it.
    • Drop a little bit of oil or butter on burning coal and cover the pan immediately for 3-4 minutes.
    • Discard the coal.
    • Transfer mutton in a serving dish. Dhuwan dahi Gosht is ready to serve.

    Notes

    Serving Suggestions:
    Serve hot with naan, ring onion.

    I have also posted Smoked Meat Curry Recipe which is another easiest & tastiest version of making smoked meat. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Gola kabab Recipe (A Soft, Succulent, Melt In The Mouth Kabab)

    Gola kabab Recipe (A Soft, Succulent, Melt In The Mouth Kabab)

    Aslam-o-Alakaum My Readers !!

     In the Name of Allah, Most Gracious, Most Merciful

    Looking to cook some marvelous Gola Kabab today? On a special eid occasion ( Eid ul Adha, Eid ul Azha, Bakra Eid)? Confused about what kind of Gola Kabab you like? How to impress guests by making a unique and delicious Gola Kabab?

    Gola Kabab recipe
    Gola Kabab
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    Gola Kabab

    Gola Kabab origins among the Muslims of the Pakistan India and Bangladesh. It is popular throughout the subcontinent and among the diaspora from the region. 

    Gola Kabab making is an art – All Gola Kabab lovers take their Kabab very seriously. They feel irked if the kabab isn’t enough cooked or some take it quite personally when kabab is not served with raita (yogurt). It has become such an integral part of our culture that no desi wedding is complete without a Gola Kabab. However, it is a common dish to occasionally be made at home for dinner as well.
    We have added most famous Gola Kabab Recipes , you can easily learn how to cook Delicious Kabab. Try these Gola Kabab recipes now! You must be feeling hungry by now.

    Gola kabab 

    Bismillah, let’s begin!

    Check it out the Gola kabab Recipe and printable version below.

    Gola Kabab
    Print Pin

    Gola kabab Recipe

    A soft Gola kabab that melts in your mouth. It is a barbecue favorite which is so simple, yet appetizing
    Prep Time 20 minutes
    Cook Time 20 minutes
    Total Time 1 hour 20 minutes
    Servings 12
    Author Bushrah | Recipestable

    Ingredients

    • 1 kg minced meat (preferably grinded 2-3 times at the butchery but without any fat)
    • 4 fried onion crushed
    • 1 egg
    • 4 green chilies
    • 2 teaspoon raw papaya paste
    • 2 tablespoon yogurt
    • 2 tablespoon mint leaves chopped
    • 2 tablespoon coriander leaves chopped
    • 2 tablespoon ginger garlic paste
    • 2 teaspoon chili powder
    • 1 teaspoon cumin seeds roasted and crushed
    • 1 teaspoon garam masala powder
    • 1/1 teaspoon black pepper powder
    • 1/2 teaspoon mac powder
    • 1/2 teaspoon nutmeg powder
    • 1/2 teaspoon cardamom powder
    • salt accordind to taste
    • 1/4 cup butter or desi ghee

    Instructions

    Method

    • Put minced meat, green chilies, ginger garlic paste, fried onion, and raw papaya in a chopper. Grind until well combined.
    • Now add yogurt, egg, mint leaves, coriander, chili powder, black pepper, mac powder, nutmeg, cardamom powder, cumin powder, garam masala powder and salt.
    • Mix well.
    • Leave to marinate for half an hour.
    • Now put on skewers and barbecue 12-15 minutes or until meat is no longer pink from inside, occasionally basting with butter or desi ghee.
    • Alternately, make flat and round (or elongated) kebabs and shallow fry both sides in oil or butter.
    • Transfer into a serving platter. Gola Kabab is ready to serve.

    Notes

    Serving Suggestions:
    Serve hot with spicy chutney, sliced lemon and tomatoes.

    I have also posted Chicken Gola Kabab Recipe which is another easiest & tastiest version of making Gola Kabab. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Afghani Tikka Recipe

     Afghani tikka is one of the famous dishes of Afghanistan. Afghan Cuisine is mostly mild and aromatic, they do not use powdered masalas like red chilli powder, etc., that’s why their food is mild and scented with natural and aromatic flavors. If you desire to eat an utter tasty tikka then you need to undertake this recipe. This is one the finest and easy Afghani tikka recipe that you will love it.

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg Beef undercut
    • 1/2 cup onion
    • 6 tablespoon oil
    • 1 tablespoon garlic paste
    • 2 tablespoon lemon juice
    • 1 teaspoon salt
    • 300 gm sheep fat

    [/tab] [tab]

    Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Cut beef and sheep fat in cubes.

    Step 2

    Grind onion, lemon juice, garlic and a little bit of water. Drain liquid with muslin cloth.

    Step 3

    Marinate beef and fat in this liquid, also salt and leave for 2 hours.

    Step 4

    Thread on skewers with fat and beef; pour all remaining liquid on skewers.

    Step 5

    Grill them, BBQ or cook on greased grilled pan. Afghani tikka is ready to serve.

    [/tab] [tab]

    • Serve with Afghani naan and pickled in vinegar.

    [/tab] [/tabs]