Recipestable

Category: Breakfast Recipes

Discover hundreds of tasty Breakfast Recipes with photos, cooking tips and step by step instructions on how to make them.

  • The Perfect French Toast Recipe: A Breakfast Staple!

    The Perfect French Toast Recipe: A Breakfast Staple!

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    French Toast

    I’m a big fan of the weekend. I’m most certainly everyone is as well. I mean what is not to love love about the weekend, whether it be a lazy Sunday morning, or the fact that you simply do not have to rush to get to work, only to repeat that routine Monday through Friday. Weekends are important to me just for the simple fact that I can unwind, figure things out on a slower pace, and cook great food.

    Is there nothing better than French toast for Sunday breakfast? French toast, also known as eggy bread or gypsy toast.

    French Toast Recipe
    Photo: French Toast Recipe

    Today I am sharing a sweet French toast recipe.. Which is my mom’s recipe and I had enjoyed it in my Childhood. This French Toast Recipe uses vanilla extract and cinnamon to bring a richness of flavor. Pick your favorite bread and serve with butter and fresh berries.

    French Toast Recipe
    Photo: French Toast Recipe

    Let’s get started.

    Check it out the French Toast Recipe and printable version below!!

    French Toast recipe
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    French Toast

    Prep Time 5 minutes
    Cook Time 10 minutes
    Total Time 15 minutes
    Servings 4
    Author Bushrah | Recipestable

    Ingredients

    • 4 bread slices
    • 2 eggs. lightly beaten
    • 4 tablespoon warm milk
    • 2 tablespoon sugar or to taste
    • 2 teaspoon butter
    • 1/4 teaspoon cinnamon powder
    • few drops of vanilla essence
    • Honey to drizzle
    • banana sliced
    • strawberries sliced

    Instructions

    Directions

    • In a shallow bowl, beat together the egg, milk, sugar, cinnamon powder and vanilla.
    • Keep aside.
    • Heat a lightly oiled griddle over medium-high heat.
    • Dunk each slice of bread in egg mixture, soaking both sides.
    • Place on the hot griddle and cook on both sides until golden.
    • Remove from the heat and take it out in a serving platter.
    • Drizzle with honey.
    • Top with strawberry slices. Delicious French Toast is ready to serve. ENJOY!!

    Recipe Note’s:

    1. When French toast is served as a sweet dish, milk, sugar, vanilla or cinnamon are also commonly added before pan-frying, and then it may be topped with sugar (often powdered sugar), butter, fruit, or syrup.
    2. When it is a savory dish, it is generally fried with a pinch of salt, and can then be served with a sauce such as ketchup or mayonnaise.
    3. Serve with butter and fresh berries.

    If you like French Toast Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering French Toast , do share with us and we would be glad to give it a try.

  • Kashmiri Naan Recipe

    Kashmiri Naan

    Kashmiri Naan is nutty and tasty, liked for breakfasts and served best in tea parties.  This Kashmiri naan stuffed with a sweet cashew, almond and cherry paste. This Kashmiri blend of taste can be easily made at home.

    kashmiri Naan Recipe
    Photo: kashmiri Naan Recipe

    Check it out the  kashmiri Naan Recipe here!!

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    [one_fourth]Prep Time:40 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes [/one_fourth] [one_fourth]Servings: 14[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Naan Dough:

    • 6 cups white flour
    • 2 cups whole milk
    • 1 cup vegetable oil
    • 1 egg, lightly beaten
    • 2 tsp granulated sugar
    • 1/2 tsp baking powder
    • 1/2 tsp salt

    For Naan Stuffing:

    • 1 cup granulated sugar
    • 1/2 cup cashews
    • 1/4 cup almonds
    • 1 cup maraschino cherry, well drained

    [/tab] [tab]Yield: 14 servings

    Amount Per Serving:( 1 serving = 1 each)

    • Calories: 500.3
    • Total Fat: 21.2 g (Saturated Fat 3.4 g)
    • Cholesterol: 18.5 mg
    • Sodium: 155.9 mg
    • Carbohydrate: 68.0 g22
    • Dietary Fiber: 2.1 g
    • Sugars: 17.2 g
    • Protein: 9.5 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Recipe Note’s[/tab_title][tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    To Make Dough:

    Place flour, 2 tsp sugar, baking powder and salt in a large bowl.

    Step 2

    Add milk, egg and vegetable oil. Mix well

    Step 3

    Knead a soft dough by usinf 2-3 tablespoo water ( if required).

    Step 4

    Cover the dough with a wet cloth, and keep aside in a warm place for a few hours.

    Step 5

    To Make Stuffing:

    Place 1 cup sugar, cashew nuts, almonds and maracshino cherry in a food processor.

    Step 6

    Process ingredients to a fine paste.

    Step 7

    To Make Kashmiri Naan:

    Divide dough into fourteen equal portions.

    Step 8

    Shape into balls.

    Step 9

    Roll into a round shape, approximately 6 inches in diameter.

    Step 10

    Put 1 tablespoon of the stuffing in the center of it.

    Step 11

    Fold the edges of the dough up over the stuffing and pinch it together to enclose the stuffing.

    Step 12

    Press with your hands to flatten the dough into a large 9-inch diameter circle.

    Step 13

    Preheat broiler in oven to the highest possible temperature.

    Step 14

    Heat a cast iron skillet over very high heat until very hot.

    Step 15

    Slap the naan onto the skillet.

    Step 16

    Immediately place the skillet under the broiler; it will puff up.

    Step 17

    Cook for 5 minutes, or until the naan turned golden brown.

    Step 18

    Remove from the oven, wrap in clean napkin and make the other naan’s with the same way. Kashmiri Naan is ready to serve.

    [/tab][tab]

    • Dough should be smooth and pliable, not sticky.
    • Also feel free to bake the naan plain or stuff it with whatever filling you like.

    [/tab] [tab]

    • Serve hot.

    [/tab] [/tabs]
    If you like Kashmiri Naan Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Kashmiri Naan, do share with us and we would be glad to give it a try.

  • Energy Bites Made Easy: Honey Date Balls Recipe (Fuel Your Day!)

    Honey Date Balls

    Honey, almonds and dates make these delish treats. Quick & easy. A great healthy snack or perfect for a lunch box or a hike!

    honey date balls
    Photo: Honey Date Balls Recipe

    Check it out the Honey Date Balls Recipe here!!

    [divider]

    [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:5 minutes[/one_fourth] [one_fourth]Servings: 25[/one_fourth] [one_fourth_last]Difficulty Level: Very Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups almonds, crushed
    • 2 cups pitted dates, preferably Medjool
    • ¼ cup raw Honey
    • 1/4 cup shredded coconut
    • melted butter, for forming balls

    [/tab] [tab]Yield: 25 balls.

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Recipe Note’s[/tab_title][tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat oven to 170 degree C.

    Step 2

    Put almonds in a food processor. Process until finely chopped.

    Step 3

    Spread grinded almonds on a baking sheet and toast in oven for 3-4 minutes, or until fragrant and a shade darker.

    Step 4

    Now put dates into the food processor.

    Step 5

    Process for 2-3 minutes or until finely chopped.

    Step 6

    Take it out in a bowl. Add almonds.

    Step 7

    Stir in the honey. Mix together until well combined.

    Step 8

    Use melted butter to dampen your hands periodically, and shape mixture into 1-inch balls.

    Step 9

    Then roll in the coconut.

    Step 10

    Store in an air-tight container at room temperature for a few days.Delicious Honey Date Balls are ready to serve. ENJOY!!

    [/tab] [tab]

    • You can also freeze them for a couple of weeks.

    [/tab][tab]

    • Serve with a glass of milk.

    [/tab] [/tabs]
    If you like Honey Date Balls Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Honey Date Balls, do share with us and we would be glad to give it a try.

  • Zesty & Refreshing: The Perfect Orange Lassi Recipe for a Sunny Day!

    Orange Lassi

    Orange lassi is an Indian and Pakistani yogurt-based drink, refreshing and satisfying, especially with spicy dishes.
    This Orange Lassi is prepared with orange, yogurt, sugar and seasoned with cinnamon powder.Tasty and mouth watering.Must try this Orange Lassi recipe, you’ll love it.

    Orange Lassi Recipe
    Photo: Orange Lassi Recipe

    Check it out the Orange Lassi Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time: not required[/one_fourth] [one_fourth]Servings:2 [/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 oranges, peeled
    • 2 cups plain yogurt
    • 1 cup orange juice
    • 2 tbsp sugar
    • 1/4 tsp cinnamon powder
    • ice cubes as required

    [/tab] [tab]Yield: 2 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Put orange slices and yogurt in a blender.

    Step 2

    Blend yogurt with sugar and cinnamon powder.

    Step 3

    Process until smooth.

    Step 4

    Now pour into glasses.

    Step 5

    Add crushed ice and garnish with orange slices. Orange Lassi is ready to serve.

    [/tab] [tab]

    • Serve chilled.

    [/tab] [/tabs]
    If you like Orange Lassi  Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Orange Lassi, do share with us and we would be glad to give it a try.

  • Sweet & Silky: A Delicious Seviyan (Vermicelli Pudding) Recipe!

    Seviyan (Vermicelli Pudding

    A simple but deliciously sweet milk pudding, made with roasted vermicelli and cooked until a soft custard consistency.
    This is a traditional dessert specially made for Eid festivals. No Eid breakfast is complete without this tasty and easy dish. This Vermicelli Pudding is really simple to make, with the most easily available ingredients.

    Vermicelli Pudding Recipe
    Photo: Vermicelli Pudding Recipe

    Check it out Vermicelli Pudding Recipe here!!

    [divider]

    [one_fourth]Prep Time:5 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 packet vermicelli pasta ( about 8 ounce)
    • 4 tablespoon unsalted butter or clarified butter
    • 3 cups evaporated milk
    • 5 tablespoon sugar or to taste
    • 4 tablespoon khoya (optional)
    • 4 drops kewra essence
    • 1/4 cup Blanched Almonds
    • 2 tablespoon raisins

    For Granishing: 

    • a piece of silver paper
    • boil egg, sliced
    • chopped almonds and pistachios

    [/tab] [tab]

    Yield: 6 servings

    • Calories: 385 kcal
    • Carbohydrates: 68 g
    • Cholesterol: 20 mg
    • Fat: 5.8 g
    • Fiber: 2.5 g
    • Protein: 14.8 g
    • Sodium: 102 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Melt butter in a heavy bottom frying pan or skillet.

    Step 2

    Fry vermicelli in it for 1-2 minutes or until lightly browned.

    Step 3

    Scoop out the Vermicelli with a slotted spoon.

    Step 4

    Keep aside.

    Step 5

    Heat evaporated milk in heavy bottom pan to a boil.

    Step 6

    Add fried Vermicelli. Cook for 15 minutes or until vermicelli is tender.

    Step 7

    Stir in the kewra essence and sugar and Cook for 5 minutes or until the sugar is consumed.

    Step 8

    Turn off heat.

    Step 9

    Stir Almonds and raisins.

    Step 10

    Dish it out. Stir khoya in it.

    Step 11

    Garnish with almonds and egg slices. Vermicelli Pudding is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve warm as a dessert after any meal.

    [/tab] [/tabs]
    If you like Vermicelli Pudding Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Vermicelli Pudding, do share with us and we would be glad to give it a try.

  • The Best Murgh Cholay Recipe Ever: Tender Chicken with Creamy Chickpeas!

    Murgh Cholay

     Lahore’s most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish. Its prepared in chicken, chick peas with different spices. It goes great with naan or boiled rice.

    Mugh Cholay recipe
    Photo: Mugh Cholay (Chicken and Chickpea Curry)

    Check it out the Murgh Choly Recipe Here!!

    Prep Time:15 minutes

    Cook Time:40 minutes

    Servings:5

    Difficulty Level: Medium

    Ingredients

    • 1 kg chicken
    • 2-1/2 cups boiled chick peas
    • 1/8 cup pink lentil ( masoor dal), soaked in water for 30 minutes
    • 2 cups chicken stock (yakhni)
    • 2 onions, chopped
    • 1 tomato
    • 1 tbsp garlic paste
    • 1 tbsp ginger paste
    • 1 teaspoon crushed red chili
    • 1 teaspoon red pepper
    • 1/2 teaspoon turmeric powder
    • 1 teaspoon cumin powder
    • 1 teaspoon coriander powder
    • 1 teaspoon garam masala powder
    • 4 tbsp fresh coriander leaves,chopped
    • 2 green chilies
    • 1/2 cup Oil or ghee

     

    Directions:

    Step 1

    In a vessel, put half cup of oil and fry onions in it until brown.

    Step 2

    Then add garlic-ginger paste and green chillies. Fry for 1 minute and then add the spices; stir for 2-3 seconds.

    Step 3

    Now, add the tomatoes and put enough water to allow the tomatoes to tenderize.

    Step 4

    When the tomatoes are tender, add chicken and allow the chicken to cook in its own water on medium heat.

    Step 5

    Let the water dry up.

    Step 6

    Add chickpeas, pink lentil (masoor dal) to the cooked chicken.

    Step 7

    Mix well and cook for a few minutes.

    Step 8

    Now add chicken stock to make the gravy.

    Step 9

    Cook for 20 minutes or until gravy is thickened. Dish it out.

    Step 10 

    Garnish with coriander leaves and green chilies. Murgh Cholay is ready to serve.

    • Serve with hot naan or chapatis and salad.

    If you like Murgh Cholay Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Murgh Cholay , do share with us and we would be glad to give it a try.

  • The Best Rich Chocolate Smoothie Recipe: Easy and Delicious

    Rich Chocolate Smoothie

    This is a tasty smoothie alternative when you really feel like a sweet chocolatey hit.Try this mouthwatering Rich Chocolate Smoothie recipe

    Check it out the  Rich Chocolate Smoothie Recipe here!!

    Prep Time:5 minutes

    Cook Time: not required

    Servings:1

    Ingredients

    • 1 cup yogurt
    • 1 glass milk
    • 1 tsp coffee powder
    • 1 tsp cocoa powder
    • 2 tsp sugar
    • 4 tbsp cream
    • 1 tbsp grated chocolate
    • 1 cup ice, crushed

    Directions:

    1. Place yogurt, milk, coffee, cocoa powder, sugar, cream, and ice in a blender.
    2. Process until smooth.
    3. Pour into a serving glass.
    4. Top with grated chocolate.
    5. Rich Chocolate Smoothie is ready to serve.
    6. Serve immediately.
    • Serve with Cookies, Biscuits or brownies.

    If you like Rich Chocolate Smoothie Recipe  and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouthwatering Rich Chocolate Smoothie, do share with us and we would be glad to give it a try.

  • The BEST White Milky Bread Recipe Ever!

    White Milky Bread

    This is a White Milky bread recipe with a light texture which is made with plain flour, yeast, milk, baking powder and butter. It goes with anything and is good at calming an unsettled tummy. Make your own with this easy recipe. Spread with butter and jam or toast it.

    If you have any question about this White Milky Bread Recipe then you can ask by using comment box and we will clarify your confusion.

    White Milky Bread Recipe
    Photo: White Milky Bread Recipe

    Check it out the White Milky Bread Recipe here!!

    [divider]

    [one_fourth]Prep Time:2 hours[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings:8 [/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3 cups all purpose flour(maida)
    • 1-1/2 tbsp sugar
    • 1-1/2 tbsp Yeast
    • 1 teaspoons salt
    • 1-1/2 cups water( or as required)
    • 1/4 cup milk
    • 1 tbsp butter

    [/tab] [tab]Yield: 1 – 1 1/2 pound loaf

    Amount Per Serving ( 1 serving = 2 slices)

    • Calories: 111 kcal
    • Carbohydrates: 22.6 g
    • Cholesterol: 1 mg
    • Fat: 0.6 g
    • Fiber: 0.8 g
    • Protein: 3.3 g
    • Sodium: 163 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In large bowl, combine 1 cups flour, sugar, undissolved yeast, and salt.

    Step 2

    Heat water, milk, and butter until very warm (120 to 130oF); stir into dry ingredients.

    Step 3

    Beat 2 minutes at medium speed of electric mixer scraping bowl occasionally or use hands to mix it.

    Step 4

    Stir in 1 cup flour; beat at high speed for 2 minutes scraping bowl occasionally or knead well with hands.

    Step 5

    Stir in remaining flour to make soft dough.

    Step 6

    Knead on lightly floured surface until smooth and elastic.

    Step 7

    Roll dough on a flat surface to 12 x 7inch rectangle.

    Step 8

    Beginning at one end of rectangle, roll up tightly as for jelly roll or as we roll during paratha making.

    Step 9

    Pinch seams and ends to seal.

    Step 10

    Place, seam sides down, in greased 8 x 4 inch loaf pans.

    Step 11

    Cover; let rise in warm, draft free place until doubled in size for about 1hr.

    Step 12

    Beat one egg and brush a little over the dough top just before baking

    Step 13

    Bake at 400 degree F for 25 to 30 minutes or until done.

    Step 14

    Remove from pans; cool on wire rack.

    Step 15

    Slice when bread is cooled down and store in shopper closed tightly so that its moisture is not wasted. White Milky Bread is ready to eat. Enjoy!

    [/tab][tab]

    • Directions must b followed strictly other wise the desired results don’t come out.

    [/tab] [tab]

    • Serve with jam, fruit spread, butter or margarine.

    [/tab] [/tabs]

    Here are some of the Bread Recipes I’ve shared (click on the Recipe Name to get the recipe):

    If you like White Milky Bread Recipe and make it then let me know your feedback by commenting below.

  • My Favorite Bounty Smoothie

    My Favorite Bounty Smoothie

    Bounty Smoothie

    Who don’t like to eat bounty? How is it possible when a drink is made with bounty and some resist! Vanilla ice cream adds an extra flavor in Bounty Smoothie. You can serve it in kids party.

    Check it out the Bounty Smoothie Recipe  here!

    Prep Time: 10 minutes

    Cook Time: not required

    Servings:4

    Ingredients

    • 4 bounty chocolate
    • 4 scoop vanilla ice cream
    • 2 tbsp fresh cream
    • 1/2 cup milk
    • 1 cup ice, crushed

    Directions:

    1. Place bounty chocolate,vanilla ice cream, milk, cream and crushed ice in a blender.
    2. Blend for 1 minutes or until creamy and smooth.
    3. Pour into glasses.
    4. Top with flaked coconut and chocolate syrup.
    5. Bounty Smoothie is ready to serve. ENJOY!!
    • Serve chilled with any cookies or biscuits.

    If you like Bounty Smoothie Recipe and make it then let me know your feedback by commenting below.

  • 5-Minute Masala Omelette: The Easiest and Most Flavorful Breakfast!

    Masala Omelette

    This Masala Omelette is probably my favorite breakfasts on a weekend morning. Masala Omelette is a nice way to make spicy omelette. Its a spicy version of omelette in which eggs,  tomatoes, onion, green pepper and flavorful spices are used. It is one of the most quickest and tastiest breakfast recipe.

    Needless to say, the omelette has many forms in Pakistan and every household makes it differently. Even I have a few variations of the  omelette depending on my mood. I have given a few options below that I generally rotate through.

    This masala omelette recipe is very versatile and you can choose which way you want to go with it.  Commonly Masala omelette is really very tasty to serve at any time. I love to enjoy this Masala Omelette with paratha and a cup of green tea. Do try this Masala Omelette recipe and share your experience with us!!

    Masala omelette Recipe
    Photo: Masala omelette Recipe

    Check it out the Masala Omelette recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 3 [/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title][tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 6 large eggs
    • 1 medium onion, finely chopped
    • 1 medium tomato, finely chopped
    • 1 small green pepper, finely chopped
    • 4 green chilies, de-seeded and finely chopped
    • 2 tablespoon chopped coriander
    • 2 tablespoon olive oil
    • 1 tablespoon chopped ginger
    • 1 teaspoon cumin powder
    • 1 teaspoon red pepper
    • 1/2 teaspoon garam masala powder
    • salt according to taste
    • cheese (optional)

    [/tab] [tab]Yield: 3 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Recipe Note’s[/tab_title][tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Break the eggs into a large bowl.

    Step 2

    Beat eggs lightly with a fork.

    Step 3

    Add onion, tomato, green chilies, coriander leaves and green pepper. Mix well.

    Step 4

    Add the seasoning and spices. Mix until well combined.

    Step 5

    Heat oil in a large pan over medium heat.

    Step 6

    Pour half of the egg mixture in the pan and draw the edges into the centre, allowing the uncooked mixture to fill its place.

    Step 7

    Turn the heat down and cook for 2 minutes or until the edges curl over and the center bubbles up.

    Step 8

    Take your spatula and insert under your omelet. Flip the side of the omelet and cook another 2 minutes or until crispy on both sides.

    Step 9

    In the similar way make other omelette as well.

    Step 10

    Garnish with freshly chopped coriander and top wit cheese (optional). Masala Omelette is ready to serve. ENJOY!!

    [/tab][tab]

    1. I deseed the green chillies since biting into them can be very unpleasantly spicy. I like their flavour so I take the trouble to remove the seeds and them in. You can just skip this and add red chilli flakes or only pepper for spice
    2. Add some grated cheese just before removing the omelette from the pan and fold in half. Awesome cheese masala omelette ready. I have used both cheddar cheese and pizza cheese with great results
    3. You can add other vegetables like shredded carrots, mushroom, cabbage, etc.
    4. You can saute the vegetables lightly before adding to the omelette, just takes extra time which I don’t like spending on an omelette
    5. You can also cook the omelette by covering it with a lid after pouring the mixture into the pan. I personally prefer the flipping method

    [/tab] [tab]

    • Serve with paratha, bread or fresh salad.

    [/tab] [/tabs]

    If you like  Masala Omelette recipe and make it then let me know your feedback by commenting below.

  • Oatmeal Protein Pancake Recipe

    Oatmeal Protein Pancake

    Want the perfect start to your day? Look no further than this amazingly simple recipe. Hello Ladies here is a good recipe for those who are on diet very healthy breakfast recipe. Check it out the Oatmeal Protein Pancake recipe here!!

    Oatmeal Protein Pancake recipe
    Photo: Oatmeal Protein Pancake Recipe

    [divider]

    [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 10 minutes[/one_fourth] [one_fourth]Servings: 2[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3 egg whites
    • 1/2 cup dry oatmeal
    • a pinch of cardamom powder
    • 2 tablespoon honey
    • olive oil cooking spray
    • 1 banana, cut into slices

    [/tab] [tab]Yield: 2 servings

    almost 200 calories.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Tips[/tab_title][tab_title]Variations[/tab_title][tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Spray a small skillet with non-stick cooking spray and set aside.

    Step 2

    Put all ingredients in a bowl and mix together.

    Step 3

    Pour mixture into the hot skillet. Cook like a pancake when one side is brown and top is set, turn and brown other side.

    Step 4

    Take it out in a serving platter. Drizzle honey over the pancakes.

    Step 5

    Top with banana slices.Oatmeal Protein Pancake is ready to serve. ENJOY!!

    [/tab]

    [tab]

    • Please eat it warm, If you let it cool it would be very dry and you cannot enjoy the taste.

    [/tab]

    [tab]

    • Substitute other fruits in the mixture, such as sliced strawberries, or have none at all.

    [/tab][tab]

    • Serve with a sprinkle of cinnamon, sweetener, honey or sugar-free syrup.

    [/tab] [/tabs]

    If you like Oatmeal Protein Pancake recipe and make it then let me know your feedback by commenting below.

  • Cool Down with This Easy Pineapple Lassi Recipe (Great for Digestion!)

    Pineapple Lassi

    If you’ve never heard of a lassi, it’s a drink made with yogurt, spices, and sometimes fruit or other ingredients. It’s super light, super fresh, and just plain revitalizing. Pineapples are very rich in fiber that aids in weight loss and promotes healthy tummy by flushing wastes through the gut.
    Try this healthy and delicious drink with pineapple, cardamom powder and low-fat yogurt. It is great for a quick breakfast or pre workout snack to supply you with enough energy to last for longer hours. What I LOVE about this drink is how the tart plain yogurt really adds a bright zing.

    Pineapple Lassi Recipe
    Photo: Pineapple Lassi Recipe

    Seriously, after a super hard workout, this drink is HEAVEN. Check it out the Pineapple Lassi recipe here!!

    [divider]

    [one_fourth]Prep Time: 5 minutes[/one_fourth] [one_fourth]Cook Time: 0 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups natural yogurt
    • 3 cups pineapple juice
    • 1/2 cup pineapple chunks
    • 2 tbsp sugar
    • a pinch of cardamom powder
    • ice cubes as required

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place all ingredients in a blender or food processor.

    Step 2

    Process until smooth.

    Step 3

    Pour into serving glasses.

    Step 4

    Top with Pineapple slices. Delicious Pineapple Lassi is ready to serve. Enjoy !!
    [/tab] [tab]

    • Serve with cookies.

    [/tab] [/tabs]

    If you like Pineapple Lassi recipe and make it then let me know your feedback by commenting below.

  • The Perfect Brunch: Easy Hash Brown Pizza Omelette Recipe!

    Hash Brown Pizza Omelette

    Hash brown Pizza Omelette is a layer of grated potatoes, tomato sauce, topped with eggs, cheese and vegetables creates this simple yet very creative and delicious dish that I learned from my khaala. A  simple and delightful change to your regular omelette that I promise you will fall in love with this Hash brown Pizza Omelette recipe. I can’t emphasize enough how much this Hash brown Pizza Omelette recipe is a must try. Check it out the Hash brown Pizza Omelette recipe here!

    [divider] [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings: 3[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last] [divider] [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3 mediums potatoes, peeled and grated
    • 6 large eggs
    • 1/3 cup milk
    • 3 mushrooms, thinly sliced
    • 1 small onion, chopped.
    • 1 small tomato, thinly sliced
    • 1 small green pepper, chopped
    • 1/4 cup mozzarella cheese, grated
    • 1/4 cup cheddar cheese, grated
    • 2 tablespoon oil or butter
    • 2 tablespoon tomato sauce
    • 2 tablespoon chili garlic sauce
    • 1/4 teaspoon red chili flakes
    • 1/4 teaspoon dry parsley, crushed
    • 1/4 teaspoon oregano
    • salt and pepper according to taste

    [/tab] [tab]Yield: 3 servings Nutritional information is not yet available. [/tab] [/tabs] Directions: [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a nonstick frying pan over medium heat.

    Step 2

    Spread the grated potato all over the pans evenly.

    Step 3

    Sprinkle with salt and pepper.

    Step 4

    Cover with a lid and cook on medium heat for 5-8 minutes or until the bottom of the potatoes turns a light golden color.

    Step 5

    The potatoes will all come together into one layer and will be easy to flip.

    Step 6

    Flip the grated potatoes and cover again for 3 minutes on a medium heat.

    Step 7

    Meanwhile, In a large bowl, beat the eggs with the milk, salt, red chili flakes, parsley and oregano.

    Step 8

    Spread tomato and chili garlic sauce over the potatoes.

    Step 9

    Pour the eggs over it and cover again for 2 minutes or until the eggs start to set.

    Step 10

    When the eggs start to cook from the edges, top with cheese. Reserve 2 tablespoon cheese.

    Step 11

    Sprinkle with the green peppers, onions, mushrooms and tomatoes.

    Step 12

    Then top with the remaining cheese.

    Step 13

    Put the lid on and cook on low heat for 2-3 minutes or until the egg cooked through and the cheese has melted and bubbly.

    Step 14

    Remove from the pan and slide onto your serving plate. Hash Brown Pizza Omelette is ready to serve.

    [/tab] [tab]

    • Serve with bread or chili garlic sauce.

    [/tab] [/tabs] If you like Hash Brown Pizza Omelette recipe and make it then let me know your feedback by commenting below.

  • The Best Chicken Nihari Recipe You’ll Ever Try

    Chicken Nihari

    Nihari is a mild flavor curry that has it own distinct taste. Few people don’t like Nihari, they have kind of allergic with that smell but if this recipe is tried, for sure they will start having it, because in this recipe we used chicken meat. You would have a new taste. 

    Chicken Nihari Recipe
    Photo: Chicken Nihari Recipe

    If you are chicken lover then follow this Chicken Nihari recipe and prepare mouthwatering chicken nihari  at home.

    Nihari is mostly made with red meat but people who don’t eat beef or mutton can try this recipe!!

    Check it out the  Chicken Nihari recipe here!!

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 kg whole chicken (cut into 10-12 large pieces)
    • 2 cup chicken stock
    • 1 – 1/2 cup oil or Ghee
    • 2 medium onions , finely chopped
    • 2 tbsp ginger-garlic paste
    • 1 cup water
    • 1 tbsp red chili powder
    • 1/2 tsp coriander powder
    • 1/2 tsp turmeric powder
    • 1/2 tsp black pepper, crushed
    • 1 cinnamon stick (about 2- inch)
    • 1 tsp cumin powder
    • 1 star aniseed
    • 1 tsp aniseed
    • 2 bay leaves
    • 1 mace
    • 1 nutmeg
    • 2 black cardamom pods
    • salt to taste

    For Garnishing:

    • fresh coriander leaves, finely chopped
    • 1-inch piece of fresh ginger, cut into thin strips
    • 4 fresh lime wedges
    • 4-5 green chilies , chopped

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:

    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Rinse and drained chicken properly.

    Step 2

    Heat oil in a large pan and fry the chicken pieces for 15 minutes or until golden brown; then remove from the oil and set aside.

    Step 3

    Again heat 1 cup of oil in a pot, add bay leaves, cinnamon stick, black cardamom pods, star aniseed, cumin seeds,nutmeg and mace into it.

    Step 4

    Cook for 2 minutes to bring out the aroma of the spices.

    Step 5

    Then add 1 onion and fry until onions become crispy and golden.

    Step 6

    Add the ginger – garlic paste and saute for a minute.

    Step 7

    Add the browned chicken and season with chili powder, salt, turmeric and coriander powder.

    Step 8

    Now add the chicken stock and 1/2 cup of water , bring to a boil then cover and simmer on low heat for 30 minutes or until chicken is cooked.

    Step 9

    Dissolve wheat flour in 1/2 cup of water and add into nihari, cook for 10-15 minutes on high heat .

    Step 10

    Continuously whisking to avoid lumps.

    Step 11

    Then add aniseed and black pepper ; stir well.

    Step 12

    In a separate pan fry onion in the remaining 1/2 cup of oil/ ghee and add to nihari.

    Step 13

    Put the lid on and simmer on low flame for 10 minutes.

    Step 14

    Dish it out. Garnish with chopped green chilies , ginger, chopped coriander and lime wedges.Delicious Chicken Nihari is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with Naan or tandoori Roti.

    [/tab] [/tabs]

    If you like Chicken Nihari Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Chicken Nihari, do share with us and we would be glad to give it a try.

  • Quick & Flavorful: Make Tandoori Egg Paratha in Minutes!

    Tandoori Egg Paratha

    Apply ghee on both sides of the paratha and smear one side of the paratha liberally with onion seeds and then bake it in a tandoor or oven.  Try this Tandoori Egg Paratha recipe from a member of the Recipestable Community.

    Tandoori Egg Paratha recipe
    Photo: Tandoori Egg Paratha Recipe

    Check it out the Tandoori Egg Paratha recipe here!!

    [divider]

    [one_fourth]Prep Time: 30 minutes[/one_fourth] [one_fourth]Cook Time: 15 minutes[/one_fourth] [one_fourth]Servings: 8 [/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg Maida
    • 100 ml Milk
    • 50 gm Ghee or clarified butter
    • 2 eggs, lightly beaten
    • 2 tablespoon onion seeds
    • 2 tablespoon yogurt
    • 1-1/2 tablespoon baking powder
    • Salt according to taste

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Add sugar and milk to beaten egg and beat once again.

    Step 2

    Sieve flour, salt and baking powder together.

    Step 3

    Mix in ghee along with yogurt and milk. Mix well.

    Step 4

    Knead the dough until it turns very smooth.

    Step 5

    Cover and set aside for half an hour.

    Step 6

    Make equal sized large balls and shape each ball into an oblong-shaped roti.

    Step 7

    Apply ghee on both sides of the paratha and smear one side of the paratha liberally with onion seeds and then bake it in a tandoor or oven. Tandoori Egg Paratha is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve with curd or pickle.

    [/tab] [/tabs]

    If you like Tandoori Egg Paratha recipe and make it then let me know your feedback by commenting below.

  • Upgrade Your Tea Time: Make Bakery-Style Cake Rusks!

    Cake Rusk

    A delicious double baked cake bar for breakfast or teatime. Cake Rusk are light golden brown and crispy in taste and texture. A quick but perfect breakfast with Cake Rusk, goes well with tea or coffee. Follow my Cake rusk recipe to make these cake rusk at home. Enjoy!!

    Check it out the Cake Rusk recipe here!!

    Cake Rusk recipe
    Photo: Cake Rusk Recipe

    [divider]

    [one_fourth]Prep Time: 2 hours[/one_fourth] [one_fourth]Cook Time: 30 minutes[/one_fourth] [one_fourth]Servings: 20  [/one_fourth] [one_fourth_last]Difficulty Level: Difficult [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup all-purpose flour (120gm)
      1 tsp. baking powder
      pinch of salt
      1/2 cup butter or margarine, at room temperature (113gm)
      3 eggs, at room temperature
      3/4 cup finely grinded or caster sugar (150gm)
      1 tsp. vanilla essence
      a few drops of yellow color
       

    [/tab] [tab]Yield: 6 dozen

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title] Expert Tip’s[/tab_title][tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Take a glass bowl, dissolve yeast in the lukewarm water.

    Step 2

    Add 1 teaspoon of sugar in the yeast and keep aside.

    Step 3

    In another glass bowl, mix together the flour salt and cardamom seeds

    Step 4

    Then add the oil. Add the 3/4 cup sugar.

    Step 5

    Stir in the eggs. Add 1 cup of warm water

    Note: You may add a little first and then add as per need later.

    Step 6

    Add the dissolved yeast which you prepared in step 2.

    Step 7

    Knead this mixture thoroughly

    Note: Add warm water as needed to adjust the consistency of the dough)

    Step 8

    Smear the dough with some oil and keep aside in a warm place.

    Step 9

    The dough will rise in about 2 hours.

    Step 10

    Spread the dough in and cut 1 inch long , 1/2 inch wide and 1/2 inch thick pieces.

    Step 11

    Take a greased oven tray and set the pieces in the tray.

    Step 12

    Preheat an oven to 200 degree C.

    Step 13

    Bake in the preheated oven for 25-30 minutes or and until dry and light brown. Delicious Cake Rusk is ready to serve. ENJOY!!

    [/tab]

    [tab]

    1. If they still don’t feel as crispy as you would want, after they have cooled completely, turn the oven on.
    2. Let it heat to 180 degree C.
    3. Then turn it off and put the rusks on a baking sheet and put it back into the oven.
    4. Close the oven door and let them stay in there for about half an hour with the oven off.

    [/tab] [tab]

    • Serve with tea or a glass of milk.

    [/tab] [/tabs]

    If you like  Cake Rusk recipe and make it then let me know your feedback by commenting below.