Category: Ramadan Recipes

Food plays a big part in the celebration of Ramadan. Our Ramadan Recipes section contains a variety of Sehar-o-Iftar Recipes. Have healthy and nutritious Ramadan with our yummy recipes.

Restaurant Style Kebab Karahi Recipe

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Who said you can’t make restaurant style Kebab Karahi at home ?? and Who said, you need ready made brand karahi Masala to get the authentic flavor ?? They are wrong !! Try this Kebab Karahi recipe and find on your own.

Restaurant Style Kebab Karahi Recipe

Kebab Karahi

Restaurant Style Kebab Karahi Recipe

This Kebab Karahi recipe is so easy to make but so tasty to eat. I have made quite a few Kebab recipes you can check them all here.This Kebab karahi has a creamy gravy (curry) which makes it more tasty and flavourful. I made this for a family get together, this dish tastes divine and it is always a big hit among my guests.So hope you will try this out and let me know how it turned out for you.

Restaurant Style Kebab Karahi Recipe

Restaurant Style Kebab Karahi Recipe

Restaurant Style Kebab Karahi Recipe

This is a simplest kebab curry you can imagine. It can be made in a jiffy and taste great with either rice or roti. So good.

Don’t skip the papaya paste . That’s the one of two ingredients that make the kabab so melt in mouth . The other ingredient is lamb fat . In authentic recipe kebab is used for this kabab , but beef would do too . If you can’t find the mutton or beef fat , don’t worry substitute it with ghee .

Check it out the Kebab Karahi Recipe and printable version below!!

I have also posted Namak Mandi Karahi Gosht which is another easiest & tastiest version of making Karahi. Do check it out as well.

Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

Happy Cooking!!

If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

July 7, 2015
The Perfect Brunch Option: Crispy Potato Toast Recipe!

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Crispy Potato Toast

This is an open faced sandwich recipe. Spicy Potato and chicken mixture topped on bread slices and then shallow fried to form a crispy delight. An easy and quick tea time delicacy.Great for Iftar Parties.

Photo: Crispy Potato toast Recipe

Choosing menu especially a new one for Iftar is a cumbersome task. I like to experiment so, I always hunt for new recipes.Yesterday, I made these Open Faced Sandwiches for my family. It was one such delicious and tempting. Try this Crispy Potato Toast Recipe, even you and your family would love it. Every bite of these toasts will make you happy and you will want to have more of it.

Photo: Crispy Potato toast Recipe

I have used white bread to make it but you can also use brown bread for a healthier version. Try this in today’s Iftar and I am sure you will be loaded with appreciations from your family.

Check it out the Crispy Potato toast Recipe here!!

If you like Crispy Potato Toast Recipe and make it then let me know your feedback by commenting below. And if you know more innovative ways in which we can utilize this mouth watering Crispy Potato Toast, do share with us and we would be glad to give it a try.

July 6, 2015
Ditch the Triangle! Make Delicious Parcel Samosa at Home

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Parcel Samosa

Craving Samosa? Today, I am giving you a special Parcel Samosa Recipe which is my favorite one. This crispy deep fried, Parcel Shaped has a cheesy chicken filling in it.Wow each bite it heavenly. Samosa Parcels are bite-size quick alternate option to one of the most popular Iftar Item or a Tea time Snack in Pakistan.

Photo: Parcel Samosa Recipe

Making perfect Samosas could be little tricky and tedious, but these Parcel Samosa’s are very easy and they taste as scrumptious as a perfect Samosa would.

Photo: Parcel Samosa Recipe

You can stuff this yummy samosa with any of your favorite stuffs. You can stuff it with paneer, fish, prawns, vegetables or anything that floats your boat. You can serve this with any of the chutneys like green chutney, tamarind chutney, sweet chutney. Do try it!!

Check it out the Parcel Samosa Recipe and printable version below!!

I have also posted Tikka Samosa recipe which is another quick version of making Samosas. Do check it out as well.

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If you like this Parcel Samosa Recipe,Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

July 3, 2015
The Best Ever Chicken Nuggets Recipe

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Chicken Nuggets

What can we say about Chicken Nuggets? Perfectly delightful titbits, enjoyable as finger food or as part of a snack/meal with fries or potato wedges, or even enclosed in a wrap with some salad and sauce. Try this copycat Chicken Nuggets recipe at home, tastes just like store bought.They are tender and juicy on the inside and crispy on the outside. Give it a try!

Photo: Chicken Nuggets Recipe

Bismillah, let’s begin!

Check it out the Chicken Nuggets Recipe and printable version below.

I have also posted Chicken Chilli Nuggets Recipe which is another easiest & tastiest version of making Chicken Nuggets. Do check it out as well.

Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

Happy Cooking!!

Keep remember me in your Dua’s and Stay tuned for new content on the blog 🙂

If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

June 28, 2015
Pocket Bread Sandwich Recipe

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Pocket Bread Sandwich

Arrival of the holy month of Ramadan disrupts ones routine. From eating to sleeping to socializing, everything changes for Muslims. So In today’s Iftar, I made Pocket Bread Sandwich for my family. A great break from the usual toasted chicken veggie sandwich. Very Easy to make and yummy to eat. Do try it.

Photo: Pocket Bread Sandwich Recipe

You’ll never buy sandwiches from market again once you’ve learned how to make these quick and easy Pocket Bread Sandwich in your own kitchen.This Pocket Bread Sandwich recipe is ideal for Iftar parties, Picnics and Tea time chit chats.

Bismillah, let’s begin!

Check it out the Pocket Bread Sandwich Recipe and printable version below.

I have also posted Chicken Pita Pockets Recipe which is another easiest & tastiest version of making sandwiches. Do check it out as well.

Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

Happy Cooking!!

If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

June 23, 2015
Ramadan Special Tikka Samosa Recipe

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Samosas make a great little starter with endless variations on fillings to suit your tastes. So today’ I decided to give a new twist to my samosas and made samosa’s with spicy tikka filing. Yum Yum Truly mouth watering!

Photo:Tikka Samosa Recipe[/caption]

Bismillah, let’s begin!

Check it out the Tikka Samosa Recipe and printable version below.

I have also posted Parcel Samosa Recipe which is another easiest & tastiest version of making samosa. Do check it out as well.

Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

Happy Cooking!!

If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

June 23, 2015
Chicken Vegetable Rolls Recipe

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Chicken Vegetable Rolls

Who doesn’t love a hot, fried spring rolls? Making them yourself ensures a maximum freshness of flavour. This chicken vegetable rolls recipe is easy to follow and makes a perfect treat for your toddler.

Photo: Chicken Vegetable Rolls Recipe

Bismillah, let’s begin!

Check it out the Chicken Vegetable Rolls Recipe and printable version below.

Recipe Note’s:

Freeze remaining rolls in an airtight container between sheets of baking paper for up to 1 month.

I have also posted Rainbow Bread Rolls Recipe which is another easiest & tastiest version of making rolls. Do check it out as well.

Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

Happy Cooking!!

Keep remember me in your Dua’s and Stay tuned for new content on the blog 🙂

If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

June 21, 2015
Aloo Keema Recipe (Minced Lamb With Potatoes)
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Aloo Keema (Minced Lamb With Potatoes)

A very satisfying meal,You can categorize it as an exotic gourmet dish or a very simple homely dish,any which ways its very fulfilling and a treat to your taste buds.

This is my mothers recipe for a simple Mince Curry or aloo keema as us Pakistanis like to call it. It is a really tasty curry especially when you add potatoes and spices like I did! Here’s a classic Aloo Keema – Minced Lamb With Potatoes Recipe that everyone, even the fussy kids, will love. Do try and don’t forget to share your experience with us!!

Photo: Aloo Keema – Minced Lamb With Potatoes

Bismillah, let’s begin!

Check it out the Aloo Keema – Minced Lamb With Potatoes Recipe and printable version below.

Recipe Note’s:
1. The cooking time will vary if you are using beef or chicken.
2. Don’t add too much water at the beginning because ground meats leave moisture as they cook.Add water at intervals as per the consistency you want.
3. At the end of about 20 minutes of cooking you will see that oil separating from and change in color of the ground meat.
I have also posted Minced lamb with Peas which is another easiest & tastiest version of making dinner. Do check it out as well.

Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

Happy Cooking!!

Keep remember me in your Dua’s and Stay tuned for new content on the blog 🙂

If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.
June 21, 2015
Crispy & Delicious: The Perfect Egg Paratha Recipe (Everyone Will Love!)

Egg Paratha

There is no limit to stuffed paratha. You can stuff the parathas with almost anything, but I’m sure you have never tried boiled eggs stuffed parathas before.Great recipe for Suhoor!They taste simply superb.

Photo: How to make Egg Paratha

This Egg Paratha recipe is easy, simple and takes less time, especially if you have leftover wheat dough.It’s protein rich, healthy and tasty. You can make it for your kids as a after school snack.

Photo: Egg Paratha Recipe

How to make Egg Paratha

Learn how to make egg Paratha by following the step by step instructions as shown in pictures. The recipe is simple and very easy to follow. You would successfully cook it in first attempt. (InshaAllah)

Bismillah Let’s Begin!

Step 1 : Mix the wheat flour with salt, water and knead to a smooth dough. Keep it aside for 30 minutes.

Step 2: Then make small balls from the dough and keep it aside.

Step 3: Take a mixing bowl, add mashed eggs add salt, pepper, chili powder, coriander and little bit of oil. Mix thoroughly.

Step 3 ~ Egg Paratha

Step 4:Take the dough balls and roll out each ball into a thin disc or a chapati.

Step 4 ~ Egg Paratha

Step 5:In the middle, place the filling mixture on one round chapati and cover with a another round chapati and seal the edges.

Step 5 ~ Egg Paratha

Step 6:Now sprinkle a little dry flour on top, then roll the paratha to a thin round shape chapati. Take care it should not break while rolling it out.

Step 6 ~ Egg Paratha

Step 7:Grease your tava OR griddle with Ghee (clarified butter) and place the paratha over it and when the base turns slightly golden color, apply Ghee (clarified butter) on the top and turn the paratha on the other side.

Step 7 ~ Egg Paratha

Step 8:Fry these parathas on both sides, pressing gently and keep turning the paratha until it turns golden brown.

Step 8 ~ Egg Paratha

Check it out the Egg Paratha recipe and printable version below:

If you like this Egg Paratha Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

June 20, 2015
Healthy Breakfast Option: Spinach and Cheese Omelet Recipe (Packed with Nutrients!)
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Spinach and Cheese Omelet

Add extra nutrients to your breakfast by stirring in chopped fresh spinach, fresh herbs and shredded cheese into your protein-packed omelet. A carb-cutter’s perfect start for the day. Healthy and Nutritious Omelet made with home grown spinach from My Kitchen Garden.

Photo: Spinach and Cheese Omelet Recipe

Freshly picked home grown spinach leaves turn into mouthwatering Omelet. Yes, this Spinach omelet is better than your omelet. Oragnic Eggs, fresh spinach, and CHEESE!!!! Please no drooling on my photo.

This organic spinach and cheese omelet is full of flavors, it makes a perfect healthy breakfast. Enjoy it!

Photo: Spinach and Cheese Omelette Recipe

Growing your own food isn’t just about saving money, it’s about so much more.I truly believe that as humans we posses an innate desire or need to take a hand-on role in the production of the food we consume. Whether through growing your own, foraging in the wild, hunting or even going to a local farm, knowing exactly where your food comes from provides a deep sense of appreciation for what you eat.

Spinach and Cheese Omelette made with Home grown Spinach

Check it out the Spinach and Cheese Omelette Recipe here!!
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Spinach and Cheese Omelet Recipe

This organic spinach and cheese omelet is full of flavors, it makes a perfect healthy breakfast. Enjoy it!

Course Breakfast
Cuisine American, Pakistani
Keyword breakfast, cheese, eggs, kids friendly, omelet, Quick and Easy, spinach

Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes

Servings 2

Author Bushra Waheed

Ingredients
4 organic eggs
1 cup baby spinach leaves chopped
4 tablespoon grated cheddar cheese
2 teaspoon butter or olive oil
1/4 teaspoon pepper
salt to taste

Instructions
Beat eggs in a bowl.
Stir in the baby spinach.
Season with salt and pepper. Mix well.
Melt butter in a pan over medium heat.Pour the egg mixture it it. As egg mixture starts to cook, gently lift edges of omelet with a spatula and tilt pan so uncooked egg mixture flows underneath.Cook for 2 minute or until almost set.
Sprinkle cheese over the omelet.
Fold omelet in half, allowing cheese to melt.
Slide cooked omelet onto a serving plate. Delicious Spinach and Cheese Omelet is ready to serve.

Notes
Serve with buttered toast and green smoothie.
If you like Spinach and Cheese Omelet Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Spinach and Cheese Omelet, do share with us and we would be glad to give it a try.
June 11, 2015
Crunchy Vegetable Nuggets Recipe
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Crunchy Vegetable Nuggets

Are you looking for a healthy alternative for processed chicken nuggets? This Crunchy Vegetable Nuggets Recipe is sure to be a favorite for your kids.

Photo: Crunchy Vegetable Nuggets Recipe

These Vegetable Nuggets are crispy from the outside and soft from inside comprising of different flavours of many vegetables, cheese and herbs. This is the best way to turn vegetables into tiny kid-friendly nuggets. Making homemade veggie nuggets isn’t hard and beat the store-bought.

Photo: Crunchy Vegetable Nuggets Recipe

You can serve Vegetable Nuggets with tea in the evening or as a starter to your guests. Do try it!!
Check it out the Crunchy Vegetable Nuggets Recipe and printable version below!!
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Crunchy Vegetable Nuggets

Are you looking for a healthy alternative for processed chicken nuggets? This Crunchy Vegetable Nuggets Recipe is sure to be a favorite for your kids.

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes

Servings 6

Author Bushrah | Recipestabale

Ingredients
2 boiled potatoes
1/2 cup grated carrots
1/4 cup sweet corn
1/4 cup boiled green peas
1/4 cup green beans trimmed and boiled
1/4 cup cheese grated
1/2 teaspoon mixed herbs basil, parsley
2 tablespoon chopped coriander leaves
1/2 teaspoon black pepper
Salt To Taste
1 egg lightly beaten
2 tablespoon plain flour
2 tablespoon cornflour
1/2 cup bread crumbs
Oil for deep frying

Instructions
Directions
In a large bowl, combine together the boiled potatoes, grated carrots, beans, green peas and sweet corns.
Season with herbs, salt and pepper.
Add corainder leaves and cheese. Mix until well combined.
Now add add plain flour,cornflour in it.
Shape into nuggets.
Place bread crumbs in a shallow bowl.
Dip vegetable nuggets in egg then coat with bread crumbs.
Heat oil in a deep pan over medium heat.
Deep fry nuggets for 2-3 minutes or until golden brown.
Remove from the oil and absorbent on kitchen paper.Crunchy Vegetable Nuggets are ready to serve. ENJOY!!

Notes
Serving Suggestions:
Serve with tomato ketchup or your favorite dipping sauce.
Note: For a healthier version of these nuggets, you can bake them. After you bread them, lay them out on a baking sheet and drizzle with olive oil. They will probably need to bake at 350-400 degrees F. for 15-20 minutes to get nice and crispy.

I have also posted Chicken Nuggets Recipe which is another quick version of making Nuggets. Do check it out as well.

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If you like this Crunchy Vegetable Nuggets Recipe,Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.
June 11, 2015
Party Appetizer Alert: Reshmi Samosa Recipe (Crowd-Pleaser!)
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Reshmi Samosa

Samosa is an important meal of Iftar time. Reshmi Samosa _ Crisp, light and hot and bursting with flavour. This Reshmi Samosa recipe has a special taste of samosa with chicken, mayonnaise, cream and other seasonings. Do try it and make reshmi samosa on next Iftar to feed your friends & family. Goes great with ketchup or imli sauce.

Photo: Reshmi Samosa Recipe

Check it out the Reshmi Samosa Recipe here!!
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Reshmi Samosa Recipe

Course Appetizer, Comfort Food, Snack
Cuisine Indian, Pakistani
Keyword Chicken, Iftar Recipes, kids friendly, Quick and Easy, Ramadan, samosa, snack

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes

Servings 12

Author Bushra Waheed

Ingredients
For Samosa Filling:
250 gm boneless chicken cut into strips
2 tablespoon vegetable oil
2 tablespoon fresh coriander leaves
2 tablespoon fresh mint leaves
1 teaspoon ginger garlic paste
2 green onions thinly sliced
4 green chilies thinly sliced
1 tablespoon fresh cream
1 tablespoon mayonnaise
1/2 teaspoon cumin powder
1/2 teaspoon black pepper
salt to taste
For Samosa
12 samosa sheets samosa patti’s
oil for deep frying

Instructions
Heat 2 tablespoon oil in a frying pan. Add ginger garlic paste and fry for few minutes.
When the aroma comes out, add chicken strips.
Cover with a lid and cook on low heat for 5-8 minutes or until chicken is no longer pink.
When all water dries up, take it out in a dish.
Allow to cool and shred the cooked chicken.
Now add green chilies, green onion, mint and coriander leaves.
Season with cumin powder, black pepper and salt .
Stir in the mayonnaise and fresh cream.
Place 1 teaspoon of filling onto a samosa sheet ( samosa patti).
Fold samosa sheet around filling into a triangular shape. Seal edges with egg yolks or cold water.
Repeat this method with remaining ingredients.
Heat oil in a deep pan over medium heat.
Fry Reshmi samosa’s in hot oil for 1-2 minutes or until they turn crispy and golden brown.
Drain on absorbent paper. Reshmi Samosa is ready to serve. ENJOY!!

Notes
Serve with imli ki chutney.
If you like Reshmi Samosa Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Reshmi Samosa, do share with us and we would be glad to give it a try.
June 9, 2015
Ramadan Special: Achari Aloo Samosa Recipe for Iftar
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Achari Aloo Samosa

Achari Aloo Samosa is a special appetizer to give you a combo taste of aloo samosa and achar(pickle).Very easy and quick Achari Aloo Samosa recipe. Don’t wait and must try my Achari Aloo Samosa recipe and don’t forget to share your experience with us!.

Photo: Achari Aloo Samosa Recipe

Check it out the Achari Aloo Samosa Recipe here!!
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Achari Aloo Samosa Recipe

Course Appetizer, Snack
Cuisine Indian, Pakistani
Keyword fried food, Iftar Recipes, potato, Ramadan, samosa

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes

Servings 12

Author Bushra Waheed

Ingredients
For Filling:
4 boiled potatoes
1 small onion minced
2 tablespoon fresh coriander leaves
2 tablespoon chopped mint leaves
2 green chilies finely chopped
1 tablespoon achar masala
1 teaspoon lemon juice
1 teaspoon dry mango powder
1 teaspoon crushed red chili
salt to taste
For Samosa
samosa wraps as required
oil for frying

Instructions
Mash potatoes in a large bowl.
Add onion, fresh coriander, mint, green chilies, and lemon juice.
Season with achar masala, dry mango powder, red chili and salt. Mix until well combined.
Place a samosa wrap on a clean, dry surface and put a portion of the potato filling in one corner of the samosa patti and fold into a triangle.
Apply a little water at the edges and seal it.
Repeat with the remaining wraps and stuffing to make more samosas.
Heat the oil in a pan over medium heat.
Deep-fry the samosas in batches till they turn golden brown in colour from all sides.
Drain on absorbent paper. Achari Aloo Samosa is ready to serve. ENJOY!

Notes
Serve with mint chutney.
If you like Achari Aloo Samosa Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Achari Aloo Samosa, do share with us and we would be glad to give it a try.
June 9, 2015
Potato Pakora Sticks Recipe
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Pakoras are fried snack found all across Asia and are preferred most during Ramadan. As we all know Ramadan are just around the corner, and it is the time of the year when one can try something new Pakora recipes.

Below is an easy to make, very interesting Potato Pakora Sticks recipe, you can make these pakora sticks with any seasonal veggies of your choice.

Photo: Potato Pakora Sticks Recipe

Check it out the Potato Pakora Sticks Recipe here!!
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Potato Pakora Sticks Recipe

Course Appetizer, Snack
Cuisine Indian, Pakistani
Keyword 30 minutes meals, Iftar Recipes, pakora, potato, Ramadan

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Servings 6

Author Bushra Waheed

Ingredients
3 potatoes
1 cup chickpea flour
2 tablespoon rice flour
a pinch of baking powder
1/2 cup water
1/2 teaspoon chili powder
1/2 teaspoon cumin powder
1/2 teaspoon chaat masala powder
salt to taste
oil for deep frying

Instructions
Peel potatoes and cut into thick sticks of equal size.
In a bowl, mix together the chickpea flour, rice flour, salt, chaat masala, red chili and cumin powder.
Add water and make a thick batter.
Now add a pinch of baking powder
Heat oil in a deep frying pan.Check the oil by dropping a drop of the batter in the oil.
Now dip the potato sticks in the batter and drop it one by one in the hot oil.
Fry on medium heat for 10 minutes or until it turns crispy and golden brown.
Take it out on a paper towel to take out the excess oil. Potato Pakora Sticks are ready to nibble anytime.

Notes
Serve with your favorite dipping sauce.
June 7, 2015
Things to Do for a Remarkable Ramadan

Aslam-o-Alakaum warhmatullah Wabaraktuhu to All!!

The blessed & most beautiful month Ramadan is near and we are for indeed fortunate for getting another opportunity to reap it’s benefits and rewards. What better time to prepare for it than right now?

Four Things to do for a Remarkable Ramadan

Here is a list of 4 simple things you can do to have an awesome or remarkable Ramadan. Inshaallah It will give you a chance to get more effective and do things as quickly as possible.

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1. Free your mind from

– clutter
– negative thoughts
– meaningless worry

Negative thoughts breed; one bad thought leads to another. Focus on something else when the mind wonders into negative space and when you do have to worry, worry only about your relationship with Allah (s.w.t).

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2. Free your Body From

– tensity
– laziness
– bad speech

Fasting does not give you excuse to be weak; look at the companions during the Battle of bad!

As for bad speech, when someone antagonizes you, say;

” Verily, I am fasting, I am fasting. I am fasting”.

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3. Free you heart from….

– vengeance
– hatred
– un-forgiveness

Learn to let go. Allah(SWT) says in the Qur’an that those who become angry but are quick to forgive will have a reward from Allah! And remember that companion who forgave everyone before he went to bed being described by the Prophet (S.A.W) as a person from Jannah?

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4. Free your spirit from

_ Hubb ad-Duniya
_ People and things

remember everything in this world is temperory, Your parents, your spouse, your children, your relatives, your friends, your condo, your spiffy car, your job…… everything.
Use Ramadan to detach yourself from your love for everything in this world, because in the end…. Only Allah Remains.

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Here is the Four Things to Do for a Remarkable Ramadan Infographic.

Allahumma Balighna Ramadan. Ameen

For Ramadan Iftar & Suhoor Meal Ideas ==>> Ramadan Recipes

If you like this Ramadan Post “Things to Do for a Remarkable Ramadan” then let us know your feedback by commenting below.

June 6, 2015
Super Easy Rainbow Bread Rolls Recipe
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Rainbow Bread Rolls

Bread rolls is one of the favourite Ramadan recipes. There are several recipes of bread rolls different from each other. One recipe is listed below with a distinct taste made with chicken, green chutney and tomato ketchup filling. Thrice coloured Bread Rolls.

Photo: Rainbow Bread Rolls Recipe

All those who are new to cooking and desire to attempt something easy and unproblematic yet lip-smacking then they should go for this Rainbow Bread Rolls recipe. It can be a perfect addition to your Iftar meal and can be less expensive and better tasting than other bread rolls. Rainbow bread rolls take bit more time, but they add a special touch.

Photo: Rainbow Bread Rolls Recipe

Try these scrumptious Rainbow bread rolls, they are great, you can enjoy it as an evening snack or can be prepared on birthday parties, ramadan etc..

Photo: Rainbow Bread Rolls Recipe

Here is the Step by Step Rainbow Bread Rolls Recipe !!

For Rainbow Bread Rolls
- 6 bread slices
- 2 eggs, lightly beaten
- 3 tbsp tomato ketchup
- 3 tsp butter
- 3 tsp green chutney
- 1/2 cup bread crumbs
- oil for deep frying
For Chicken Filling
- 1 cup boiled shredded chicken
- 2 tbsp mayonnaise
- 1 tbsp chili garlic sauce
- 1 tbsp soy sauce
- 1/2 tsp black pepper
- salt to taste
To Make Chicken Filling: In a large bowl, combine together the chicken, mayonnaise, soy sauce, chili garlic, salt and pepper. Set aside.

Step 1 ~ Rainbow Bread Rolls

Step 2

Remove crust from the bread slices.

Step 2 ~ Rainbow Bread Rolls

Step 3

Slightly roll bread slices with a rolling pin.

Step 3 ~ Rainbow Bread Rolls

Step 4

Spread half teaspoon butter on the each bread slices. Place 1 tbsp chicken mixture at the one corner of bread slices.

Step 4 ~ Rainbow Bread Rolls

Step 5

Put 1/2 teaspoon green chutney over it.

Step 5 ~ Rainbow Bread Rolls

Step 6

Apply tomato ketchup on the second corner as shown in the picture.

Step 6 ~ Rainbow Bread Rolls

Step 7

Roll Like Swiss rolls. Carefully seal edges with wet hands. Dip bread rolls in egg.

Step 7 ~ Rainbow Bread Rolls

Step 8

Then coat with breadcrumbs.

Step 8~ Rainbow Bread Rolls

Step 9

Repeat this method with remaining ingredients.

Step 9~ Rainbow Bread Rolls

Step 10

Heat oil in a deep pan over medium heat. Fry bread rolls on each side for 2-3 minutes or until golden.

Step 10 ~ Rainbow Bread Rolls

Step 11

Remove from the oil and drain on an absorbent paper. Rainbow Bread Rolls are ready to serve. ENJOY!!

Step 11 ~ Rainbow Bread Rolls
- Serve with your favorite dipping sauce.
Print Pin

Rainbow Bread Rolls Recipe

Author Bushra Waheed

Ingredients
For Rainbow Bread Rolls
6 bread slices
2 eggs lightly beaten
3 tbsp tomato ketchup
3 tsp butter
3 tsp green chutney
1/2 cup bread crumbs
oil for deep frying
For Chicken Filling
1 cup boiled shredded chicken
2 tbsp mayonnaise
1 tbsp chili garlic sauce
1 tbsp soy sauce
1/2 tsp black pepper
salt to taste

Instructions
To Make Chicken Filling:
In a large bowl, combine together the chicken, mayonnaise, soy sauce, chili garlic, salt and pepper. Set aside.
To Make Rainbow Bread Rolls:
Remove crust from the bread slices. Slightly roll bread slices with a rolling pin.
Put 1/2 teaspoon green chutney over it. Spread half teaspoon butter on the each bread slices. Place 1 tbsp chicken mixture at the one corner of bread slices.
Apply tomato ketchup on the second corner as shown in the picture.
Roll Like Swiss rolls. Carefully seal edges with wet hands. Dip bread rolls in egg. Then coat with breadcrumbs.
Repeat this method with remaining ingredients.
Heat oil in a deep pan over medium heat. Fry bread rolls on each side for 2-3 minutes or until golden.
Remove from the oil and drain on an absorbent paper. Rainbow Bread Rolls are ready to serve. ENJOY!!
If you like Rainbow Bread Rolls Recipe and make it then let me know your feedback by commenting below.
June 1, 2015