Tender Juicy and Flavorful Kachnar Gosht
Aslam-o-Alakaum My Lovelies !! In the Name of Allah, Most Gracious, Most Merciful Happy Spring Season!! It is quite sometime that I have not shared…
Aslam-o-Alakaum My Lovelies !! In the Name of Allah, Most Gracious, Most Merciful Happy Spring Season!! It is quite sometime that I have not shared…
Tawa Keema Matar Tawa Keema matar is a classical dish which made with peas, mince meat and spices.Pea is an excellent vegetable to eat…
Ingredients for Almond Halwa: 1 cup Almonds 1/2 cup of milk 1/2 cup of ghee 1/2 tsp of saffron 1 cup of sugar 3…
There are so many ways to make Chana Chaat and one of perfect method is here in which boil chickpeas are marinated with spices…
Pineapple Halwa: A traditional halwa made with pineapples and nuts topped with creamy whipping cream. Sweet, soft, delicious Sheera with the magic of tangy…
Ingredients of Pani Puri: Maida- 1/2 cup Rava- 1/2 cup Baking powder- 1 pinch Salt Boiled and diced potatoes- 1/2 cup Green gram- 1/4…
Moong Dal Halwa Moong Dal Halwa is very tasty halwa it can easily digest and doesn’t feel heavy to eat. Prepare in winters season…
Nargisi kabab is egg covered with minced meat. I would say it is mince kabab with an egg filling. This dish sounds exotic and…
Keemay Waly Naan Want to Make mouthwatering keema waly naan at home? This is my Keemay Waly Naan Recipe for everyone who likes to…
Steam Chicken Chargha There is nothing batter than this mouthwatering Steam Chicken Chargha Recipe. Spicy and soft Steam Chicken with typical aroma of chargha.…
Pakistani Scrambled Egg A wonderful alternative to your usual omelettes, spicy and full of flavour. Scrambled Egg is a popular breakfast dish in Pakistan.…
Spicy Mutton Curry Its a traditional [highlight]mutton curry[/highlight], which is done with a slight variation,easy to cook, and taste delicious.Spicy mutton curry, rich in…
Egg is a versatile cooking ingredient. Many people who do not eat meat eat eggs. The flavorful aroma of this saucy egg curry will…
Balti Gosht Salan Balti Gosht salan is one of Pakistani’s favorite curries, quick and easy to make. This Balti Gosht salan similar to karahi…
Sajji is Peshawar special dish also eaten specially in Arab. It’s simple yet ambrosial dish. Bake on Eid-ul-Adha’s special feast and serve as main…
Dhuwan Dahi Gosht (Smoked Yogurt Mutton) Dhuwan Dahi Gosht is a smoked mutton curry in which mutton is cooked in a spicy onion and…