Category: Desserts

Date-Filled Sandwich Biscuits Recipe
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Easy and impressive, these sandwich biscuits embellish store-bought whole wheat biscuits with a decadent three ingredient date-and-nutty spread that has a honey like sweetness and caramel overtones. Heavenly Delicious !

A sticky and sweet date and nutty filling spread between Whole Wheat Fiber Rich Biscuits.

Almost everyone enjoys having evening or morning tea with some light snacks. And if are a tea lover like me, cookies or biscuits would probably be your favorite tea companion. No matter which hot beverage you enjoy everyday, switching to healthy snacks is always a good idea for your health. I love digestive biscuits, but thanks to my sugar craving that persuaded me to turn these whole wheat slices into a delicious healthy treat to satisfy my sweet tooth.

Why These Date-Filled Sandwich Biscuits are a smart choice
- When you substitute dates for table sugar, you get a bunch of other nutrients along with your sugar! Sugar is just food that’s been stripped of all fiber, vitamins, and minerals, so why not make your treats sweet with something that actually provides all of those? Dates are high in calories, but unlike sugar, the calories obtained from dates come with a lot of nutritional properties.
- Dates are rich in potassium, iron and other beneficial plant compounds. The high soluble fiber content helps in fighting off sugar cravings and stimulate the growth of healthy bacteria in the intestines. I prefer to use dates in dessert as a replacement for sugar.
Date-Filled Sandwich Biscuits Recipe

Enjoy the sweet, delicious taste of dates in these double-layered sandwich biscuits. This Date-Filled Sandwich Biscuits Recipe is very easy to follow, and the sandwich are a genuine treat that is hard to resist. These wholesome, healthy sandwich biscuits will quickly become one of your favorites. I use the word wholesome because they are made with whole wheat biscuits. Whole wheat provides more fiber. You will love the simplicity and the nutty flavor of these Hearty Date-Filled Sandwich Biscuits.

Date-Filled Sandwich Biscuits Recipe

They are perfectly sweetened with dates and make a great breakfast sandwich. As an added bonus, these healthy sandwich biscuits hold up perfectly when dunked in your hot beverage of choice. I enjoyed it with Kashmiri Green Tea. I know for sure that I’ll be experimenting more with dates in the future, but for now the best way I can think to eat them is squished between two Whole Wheat Sandwich Biscuits. Crunchy, soft, chewy and sweet. And they’re insanely good.

Crunchy, soft, chewy Date-Filled Sandwich Biscuits. And they’re insanely good.

Ingredients in Date-Filled Sandwich Biscuits Recipe?

All you need Whole Wheat Pure Fiber Slices, pitted Medjool dates and nuts for topping. Surprisingly simple ?

How to Make this Date-Filled Sandwich Biscuits:

As I mentioned, these Date Filled Sandwich Biscuits are simple to make and they come together in no time at all.

To make this sandwich biscuits, simply:
1. First of all, smashed the dates with a fork. Medjool dates have a rich, almost caramel-like taste and a soft, chewy texture whereas regular dates and are easy to spread.
2. Then arrange 4 whole wheat biscuits on a plate or sheet.
3. Spread 3 smashed dates on each biscuit; sprinkle peanuts, almonds and pistachios and cover the sandwiches with remaining biscuits and enjoy 🙂
Date-Filled Sandwich Biscuits Recipe

Bismillah let’s get started.
Check it out The Date-Filled Sandwich Biscuits and printable version here!!
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Date-Filled Sandwich Biscuits Recipe

Enjoy the sweet, delicious taste of dates in these double-layered sandwich biscuits. This Date-Filled Sandwich Biscuits Recipe is very easy to follow, and the sandwich are a genuine treat that is hard to resist.

Keyword biscuits, cookies, dates, dessert, healthy, kids friendly, Quick and Easy, Ramadan, sandwich, snack, sweet

Prep Time 5 minutes
Total Time 5 minutes

Servings 4

Author Bushra Waheed

Ingredients
8 Whole Wheat Pure Fiber Slices
12 Medjool dates pitted
2 tbsp chopped peanuts
2 tbsp chopped almonds
2 tbsp chopped pistachios

Instructions
All you need to make these sandwich biscuits are dates, whole wheat slices or any cookies, nuts and a fork!
Smash dates with a fork.
Medjool dates have a rich, almost caramel-like taste and a soft, chewy texture whereas regular dates and are easy to spread.
Set aside.
Place 4 whole wheat biscuits on a plate or sheet.
Spread 3 smashed dates on each biscuit; sprinkle peanuts, almonds and pistachios and cover the sandwiches with remaining biscuits.
Serve immediately and enjoy 🙂
Want more Healthy Snack Inspiration?

Here are some other healthy recipes on my blog:
Hope that you all enjoy this one as much as I have! Enjoy!

Date-Filled Sandwich Biscuits Recipe

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If you make this recipe, please let me know! Leave a comment, rate it, or snap a photo and tag it with #recipestable on Instagram! I’d love to see your creations!
February 15, 2021
Chocolate Lover’s Dream Cake Recipe

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When I begin to think about cakes, the first ingredient that comes to mind is chocolate! And what if your chocolate cake full of chocolate chips, topped with creamy chocolate ganache and dark chocolate? Then, we are talking about one of the most decadent chocolate cakes – Chocolate Lover’s Dream Cake.

Chocolate in three forms, makes this cake extra chocolaty—and extra delicious. A chocolate lover’s dream come true!!!

Chocolate Lover’s Dream Cake

Since I began blogging, there are a few fantastic recipes which made me say, “Wooow, I hope I will be able to make something like this some day”. Of course, after a good look and many photos of these desserts, I always gave up not having enough belief in my baking possibilities.

But, with time, after a lot of experience and time spent in the kitchen, my confidence began to grow. And in time missions in the kitchen that looked impossible were beginning to be solved. So I began to flirt with recipes like Chocolate Mousse Cake, Banana Chocolate Loaf Cake and similar.

Well, today it was turn for another chocolate masterpiece, Chocolate Lover’s Dream Cake. Only one look at the photos of this divine chocolate cake always made me drool.

Chocolate Lover’s Dream Cake

A heavenly delicious chocolate cake you’ve been dreaming of! So good, every bite is worthy of a celebration! After all, there is never too much chocolate, right?! It’s pure decadence in every single bite!!!

Chocolate Lover’s Dream Cake

I have to admit this cake is not the prettiest cake but with that chocolate ganache and grated dark chocolate on top it dresses it up and makes it look scrumptious.

You can serve this cake warm without ganache or cold with creamy ganache on top. I can guardsmen that there will be no leftovers of this cake. If you have chocolate lovers around you better stand back because they will run you over just to get a piece of this cake. This chocolate cake is wonderful for birthdays, bake sales, tea parties or any gathering.

If you are not a true chocoholic then move on. But if you are, then you must try this Chocolate Lover’s Dream Cake!!!

Check it out the Chocolate Lover’s Dream Cake recipe and printable version here!!

Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out

Happy Baking!!

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Chocolate Lover’s Dream Cake ~ Pin it for later

ATTENTION: All photos and content are copyright protected. Please do not use our photos without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own unique words and link back to Chocolate Lovers Dream Cake Recipe on Recipestable. Thank you!

September 6, 2017
Super Easy, Super Moist Chocolate Cupcakes Recipe
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Like the title says, these are the ‘Super Easy,Super Moist Chocolate Cupcakes’. They are perfectly moist and insanely chocolaty, topped with More Chocolate Ganache & Coconut. Royal Treat ♥

Photo: Super Moist Chocolate Cupcakes

Looking for the perfect recipe can be exhausting because there are just so many out there. I’ve tried countless cupcakes over the years, but this is my top favorite recipe. I know we all have different preferences when it comes to our taste buds, but I honestly don’t think you can go wrong with this.

The absolute best recipe to make Chocolate Cupcakes that are super easy, super moist, chocolaty and really delicious. If chocolate is what makes you go weak in the knees, then these are for you. This one is a must try for all Chocolate Lovers out there.

Photo: Super Moist Chocolate Cupcakes

I don’t know about you but I love cupcakes and I honestly don’t know many people that don’t love them. There’s something magical about a cupcake and adults are not immune to that magic.

Super easy, Super Moist Chocolate Cupcakes

I’m often asked to make desserts for family get together’s. picnic or parties. And it never fails, when I spend all day baking in the kitchen and come up with a signature dessert, it never gets the same response as cupcakes…sigh. So a while back I decided to give the people what they wanted, cupcakes!

Super easy, Super Moist Chocolate Cupcakes

One of the great things about this happy little dessert is that it doesn’t take long to make and it doesn’t break the bank! Not only is the dessert met with smiles and giggles, it’s an easy and inexpensive way to make everyone at the table happy! And making everyone happy is what its all about.

Super easy, Super Moist Chocolate Cupcakes

I made the Chocolate Coffee ganache with hot cream, good quality chocolate, butter and coffee extract. The higher the quality of chocolate used, the better the flavor and texture your ganache will have in the end. Coffee and coffee extract enhances the flavor of chocolate. It enhances the chocolate, and brings out the flavors in the chocolate while adding richness to the taste. I love to add coffee to all of my chocolate cakes. Some things are classics.I put chocolate cupcakes in that category. Pillows of rich chocolate cake. Top with chocolate ganache.

Pillows of rich chocolate cake. Top with chocolate ganache.

Check it out the Super Easy, Super Moist Chocolate Cupcakes recipe and printable version here!!

Extra Bonus Tips:
1. If you would like to add coffee to the recipe, either add 1 teaspoon espresso powder or instant coffee granules along with the sifted dry ingredients, or replace the water with room temperature brewed coffee.
2. Please make sure that you bake these for 20 minutes and not more. Baking timing is the most crucial thing for any cake recipe. A few minutes over and you’ll have a hard rock in the name of muffin. So keep checking!
3. And yes..no peeking and opening the oven door for the first 15 minutes at least.
4. Cupcakes are best the same day they’re made, but can be kept in an airtight container at room temperature for up to 3 days.
5. Un-frosted cupcakes can be kept in the freezer for up to 2 months. Thaw, still covered, on the counter or overnight in the fridge.
I have also posted Vanilla Cupcakes with Chocolate Frosting recipe which is another easiest & tastiest version of making cupcakes home. Do check it out as well. It’s finger lickin’ good. You’ll be coming back for more.

Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

Happy Cupcakes Making!!

ATTENTION: All photos and content are copyright protected. Please do not use our photos without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own unique words and link back to Super Easy, Super Moist Chocolate Cupcakes on Recipestable. Thank you!
April 14, 2017
Vanilla Cupcakes with Chocolate Frosting Recipe

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Happy Monday everyone.

I hope everyone has a beautiful, positive and productive week. Today starts a new chapter in my life, ‘Uni started again’. Hopefully, I’ll try to update the blog more regularly. (InshaAllah)

Vanilla Cupcakes with Chocolate Frosting

Do you find ways to celebrate everyday occasions like me?

Let’s Celebrate This Special Day with Vanilla Cupcakes!

Cupcakes are an easy way to make an beautiful yet tasty dessert without much effort. Today I’m sharing one of my favorite Vanilla Cupcakes recipe. I love this recipe because it includes butter milk to make it lighter and fluffier. The best ever recipe that makes the moistest cupcakes and perfect chocolate on top of it! This recipe is perfect for the upcoming holiday summer season and is sure to become a favorite.

Vanilla Cupcakes with Chocolate Frosting

I actually made these a long time back but never really got around to editing the pictures which is why I didn’t post them. They look super pretty and I wanted them to look like it in the pictures so I took my time with them.

Vanilla Cupcakes

These cupcakes are plain vanilla flavored (which is very difficult to get right) and are so moist that they’ll actually dissolve in your mouth the minute you take a bite. Pillowy soft, these cupcakes are topped with favorite chocolate frosting made with unsalted butter and whipping cream which gives it that perfect flavour without making it heavy.

Vanilla Cupcakes with Chocolate Frosting

Having a staple recipe is so handy, and this one is great with other flavours added. The frosting.. well it’s a whole other thing! It is divine, and rich, and well, perfect to go with anything.

Check it out the Vanilla Cupcakes with Chocolate Frosting recipe and printable version here!!

Extra-Bonus Tip:

Dark chocolate lovers, be sure to use bittersweet chocolate.

I have also posted Extra Easy Cupcakes recipe which are another easiest & tastiest version of making cupcakes home. Do check it out as well. It’s finger lickin’ good. You’ll be coming back for more.

Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

Happy Cupcakes Making!!

April 10, 2017
Easy Smooth & Rich Egg Pudding Recipe
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This Egg Pudding. Wow.

Easy Smooth & Rich Egg Pudding

Egg Pudding

Have you ever wanted something so bad you think you’d die if you don’t have it? And when you think you’ve finally gotten it, its snatched away from you?

If yes, then this Egg Pudding is especially for you.

Eat it warm, eat it cold; it provides comfort like no other.

Egg pudding is just one of those things that never fails to bring a smile on your face or warmth to your toes. Its rich, its smooth, and it is so so SO easy to make even my fogged up brain can whip it up. Just needs a little bit of patience and whole lot of whisking!

Easy Smooth & Rich Egg Pudding

Egg Pudding was my most favorite treat growing up. This easy dessert can be quickly made for festive occasions. Surprise everyone and get loads of compliments by making this easy egg pudding.

Easy Smooth & Rich Egg Pudding

Here’s a recipe for making a easy, simple, yet rich, smooth and satisfying egg pudding. I made this for my family and it totally rocked!! They said it was the most creamiest and richest egg pudding they’ve ever tasted. I never had any leftovers, and it would never be enough for them (lol). The only thing I WOULD get however, would be requests to make more!

Easy Smooth & Rich Egg Pudding

The creamy texture of this soft-smooth pudding is so inviting, you could call it comfort food. This recipe for egg pudding has a pleasant vanilla flavor complemented by cinnamon or nutmeg. This is the best dessert. I like it most for its sponginess. And it is also very easy to make with in 35 minutes.

Easy Smooth & Rich Egg Pudding

Some Important Tips to Make Best Egg Pudding:

Learn how to make best Egg Pudding by following these tips and tricks.
1. One-dish Pudding: Recipe can be baked in lightly greased 1-1/2 qt. soufflé or baking dish. Pour hot water to within 1 inch of top of dish. Increase baking time to 35 to 40 minutes.
2. No-mess pouring: Make pudding in a bowl with a pouring lip, or transfer it to a large glass measure, to make filling pudding cups easier and neater.
3. For perfectly smooth custard: Strain it through a sieve when filling pudding cups or baking dish to remove any tough egg strands.
4. Don’t skip the hot-water bath. A hot water bath, insulates the pudding from the direct heat of the oven and promotes even cooking so the edges don’t overcook before the center is done. Very hot tap water will do.
5. When is it done? Baked Pudding should be removed from the oven (and water bath) before the center is completely set. The center will jiggle slightly when dish or cup is gently shaken. Pudding will continue to “cook” after it’s removed and center will firm up quickly. Over baked Pudding may curdle.
6. The knife test: Test for doneness with a thin-bladed knife. Insert knife about 1 inch from the center of the dish. If knife is clean when pulled out, the pudding is done. If pudding clings to the blade, bake a few minutes longer and test again.
7. Serving Options: You can have this yummy dessert by adding dry fruits, jelly or caramel, but today I am making the basic one.
If you are craving for something sweet yet easy dessert in this foggy weather, nothing could be better than this Egg Pudding. Do try it, your kids are going to fall in love with this proteins and calcium rich dessert. You can also serve this dessert for your next party and this will definitely not going to disappoint your guests.

Check it out the Easy Smooth & Rich Egg Pudding recipe and printable version here!!

I have also posted Hot Chocolate Pudding Recipe which is another easiest & tastiest version of making Pudding. Do check it out as well. It’s finger lickin’ good. You’ll be coming back for more.

Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

Happy Baking!!

If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.
January 18, 2017
Pakistan Independence Day Cake Recipe

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Happy Independence Day, Pakistan!

Pakistan Independence Day Cake

As the whole Pakistan is celebrating Independence Day today, desserts and sweets are must in your cooking list. But what if you are planning to make a Pakistan Independence Day Cake with green topping and White layers to celebrate the national event.

Pakistan Independence Day Cake

Here’s a recipe for Pakistan Independence Day Cake!

LONG LIVE PAKISTAN

August 14, 2016
Phirni Recipe (Eid Special Dessert)

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Eid Mubarak to all the readers of my blog. Eid has come and gone, and we are settling down to our routine and trust me it is very difficult after being spoiled by the easy going Ramadan timings. Lots happened during Ramadan even if it is considered to be a slow month.

Happy Eid Mubarak to All my Readers!!

Eid is a special time in Pakistan: “Festive season, Get together with friends , dinner party, dessert which comes to my mind immediately is ‘Phirni’.” After a heavy main course like Biryani or any spicy curries, phirni is something which cools and soothes you.

Phirni: Eid Special Dessert

Phirni is a wonderful, creamy dessert made with ground rice combined with milk, cream, sugar and some saffron strands for flavoring. Phirni is a kind of Rice Pudding, made with coarsely ground rice. It is similar to what we call “kheer” in Pakistan, but unlike Kheer, it does not use whole grains of rice. The dish is decorated with chopped or ground almonds or pistachio nuts. The consistency of this pudding varies from thick,- where one has to really scoop out with a spoon, to creamy- where the dessert will gently coat a spoon.

Phirni: Eid Special Dessert

The history of Phirni goes back a very long way; it seems to have originated in ancient Persia or the Middle East; and to have been introduced to Pakistan and India by the Mughul’s. In Indian and Pakistan, phirni is associated with Muslim festivals (like eid, ramadan etc.)

Traditionally in Pakistan, Phirni is served chilled in earthen pots or small clay plates called tothie’s. Other than just making it look pretty, the clay pot also absorbs some of the liquid giving it a thicker consistency. It tastes better when the flavors are allowed to mature for 6-7 hours or even for a day.

Phirni: Eid Special Dessert

The recipe is a keeper and I really urge you to try this. This Phirni recipe is easy and simple steps with the list of all ingredients needed to prepare it.

Phirni: Rice Pudding with Nuts

Bismillah, let’s get started!

Check it out the Phirni recipe and printable version below.

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Phirni: Eid Special Dessert

I have also posted Pineapple Phirni which is another easiest & tastiest version of making phirni. Do check it out as well. It’s finger lickin’ good. You’ll be coming back for more.

Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

Happy Eid!!

If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

July 8, 2016
The Easiest Chocolate Samosa Recipe

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Samosas are always hit appetizer or snack of tea party and iftar even now it’s included in wedding dinner’s appetizer also.
Today, I m sharing my Chocolate Samosa recipe with all of you. Crispy samosas with chocolate and walnut is a classic snack for everyone. Try once you will love it for sure

Bismillah, let’s get started!

Check it out the Chocolate Samosa recipe and printable version below.

If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

June 21, 2016
Strawberry French Toast Roll Ups Recipe

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Aslam-o-Alakaum My Lovelies !!

In the Name of Allah, Most Gracious, Most Merciful

Happy Spring Season!

Spring is a perfect time to enjoy plump, juicy strawberry. Strawberry is a great fruit in so many ways. They’re sweet. They’re easy to handle and prepare, and they are kid-friendly.

Celebrate spring with Strawberry!

Is there a person on this planet that doesn’t like Strawberry and French Toast? Today I have come up with a wonderful and very different recipe. Strawberry French Toast Roll Ups – just a handful of ingredients to make these in 15 minutes. These strawberry french toast roll ups are so fun and easy to make.They taste like doughnuts!

Photo: Strawberry French Toast Roll Ups recipe

For the rest of us that love the good life, here’s an easy recipe that will transform any bread into sweet, eggy magic.

Photo: Strawberry French Toast Roll Ups

A must try recipe, your family will love these french toast roll ups filled with strawberries.

Let’s begin!!

Check it out the Strawberry French Toast Roll Ups recipe and printable version below!!

There are countless variations on this timeless recipe, so go ahead and get messy. Make up your own and share, there’s so many different ways to make this simple dish. Just about every recipe will have something similar as what i have for a base, feel free to use it as a guide and modify to make your breakfast super tasty.

I have also posted Almond French Toast Hearts which is another easiest version of making breakfast or lunch box item . Do check it out as well.

Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

Happy Breakfast making!!

If you like this Strawberry French Toast Roll Ups, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

February 26, 2016
Chocolate Banana Filled Pancake Rolls Recipe

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Aslam-o-Alakaum !!

In the Name of Allah, Most Gracious, Most Merciful

Its been a long time since I’ve posted something here, its has been a busy month.Actually I was really busy in my studies…..Sorry, I didnt get time to post anything.

Chocolate Banana Filled Pancake Rolls

Looking for a nice relaxing breakfast or dessert. Pancake Rolls? Today, I’ll share another pancake rolls recipe ~ “Chocolate and Banana Filled Pancake Rolls”,I made this a while back, clicked pictures but never got around to posting it. The recipes are piling up ! I’ll post a lot more soon, InshAllah.

Photo: Chocolate and Banana Filled Pancake Rolls

I made plain pancakes and spread generously with choco bliss and topped further with honey but it really is like a plain canvas for your imagination to run wild with flavours! So I decided to give my simple pancakes a new twist. Roll-up in banana slices and topped with chocolate curls.

Photo: Chocolate and Banana Filled Pancake Rolls

You can add strawberries, apples, dried fruits and berry compote in the mixture! It’s up to you take pleasure in feeling like a domestic queen. A perfect way to start a day.

Photo: Chocolate and Banana Filled Pancake Rolls

Check it out the Chocolate and Banana Filled Pancake Rolls recipe and printable version below!!

Recipe Note’s:

In this recipe, I made the batter a little thin because I wanted the pancakes to thin, more like crepes. For more traditional pancakes, use only about 1/2 cup milk.

Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

I have also posted Chocolate Chip Pancakes which is another easiest version of making tea time snack or lunch box item . Do check it out as well.

Happy Pancakes making!!

If you like this Chocolate and Banana Filled Pancake Rolls, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

February 23, 2016
Chocolate Chip Pancakes Recipe
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Aslam-o-Alakaum My Lovelies !!

In the Name of Allah, Most Gracious, Most Merciful

Hope, you are doing splendidly and enjoying the season. Well I’m in the middle of work, and anxiety has begun to sink its sharp little claws into my brain. It’s almost the final month of my training and I’m already drowning under a sea of coding assignments and project.

Ahhh I love to code even though it makes me want to tear my eyes out every 10 minutes. Crying Out Loud ;( I have constant fears that I’ve forgotten the code, functions, or left something somewhere blah blah blah. Problem is I love it but I have too much code to write though… ugh. This assignment is really doing my nut in!

I’ m carving chocolate soo bad while coding up my project and backing up files. Every time I write a code, I delete it again. Almost time for a pancake break 😛 Anyhow before going back to coding, I decided to update you guys with this short post.

If there’s one thing you should know about me right up front it’s that I love Chocolate and pancakes, always have. Chocolate chips, Pancakes, foggy weather and coding are the reasons I love life. Sounds super yummy!

Pancakes are probably in my Top 10 favorite foods. But they need chocolate chips. 🙂

Time for a Chocolate Chip Pancakes Break.

No matter how difficult life gets, just remember, there’s always time for a Pancakes break. 😀 These Chocolate Chip Pancakes have been a blessing while trying to write my final coding project. lol. They simple to make, so comforting, and lightened up with a few delicious tweaks.

Photo: Chocolate Chip Pancakes

This Chocolate Chip Pancakes recipe is a favorite of mine to make for special occasions or holidays. Eat while hot so the chocolate is all gooey. If you want to make it extra special, serve the pancakes with berries and whipped cream

Photo: Chocolate Chip Pancakes

It was love at first bite, I’m telling you. The texture is fluffy but hearty and slightly dense, and plenty moist from the butter. They’re perfectly sweet even without any additional sugar – the chocolate chips provide a touch of decadence.

Photo: Chocolate Chip Pancakes

They’re super tasty, easy to make, and use regular everyday ingredients.

Ingredients You will Need to Make These Pancakes

Ingredients You will Need:
1. Flour
2. Sugar
3. Baking Powder
4. Cinnamon Powder
5. Salt
6. Eggs
7. Milk
8. Butter
9. Vanilla Essence
10. Chocolate Chips
Tools You needed to make this recipe are:
1. A pan or griddle
2. A Spatula
3. A Mixing Bowl
4. Hand Beater
Check it out the Chocolate Chip Pancakes Recipe and printable version below!!

Tips For Diet Version Pancakes (Clean Eating):
1. You can make gluten free Pancakes by using gluten-free oats and flour.
2. For Sweeting: Add 1 Tablespoons of honey, apple syrup, or nectar is optional for extra sweetening, but I didn’t find it necessary.
3. Don’t add butter. Mash very ripe banana with baking powder. It gives
4. them a moist and fluffy texture.
5. Serve plain or with a small drizzle of honey and a few additional chocolate chips for melting.
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

Happy Chocolate Pancakes making!

If you like this Chocolate Chip Pancakes Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.
January 18, 2016
Walnut Rice Pudding Recipe

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Walnut Rice Pudding (Walnut Kheer)

A creamy, high protein rice pudding made with milk and crunchy walnuts. Walnuts are rich source of energy and contain health benefiting nutrients, minerals, antioxidants and vitamins that are essential for optimum health.

Photo: Walnut Rice Pudding Recipe

Today I made a Walnut Rice Pudding for the first time. And this concept was new to me. But I tried it anyway only with 1 litre of milk. Alhamdulillah, it was so yummy and exotic. Totally different but delicious flavour. Its a must try for those of you, who never tasted it.

Photo: Walnut Rice Pudding Recipe

I love the flavorful nutty aroma and exhibits excellent astringent properties of walnuts.I’m always cutting out recipes to try, but always changing them to suit my own taste. I like recipes that use ingredients that you usually have on hand and is fast and easy…and of course taste good!This Walnut rice pudding recipe has been family tested and approved and can be whipped up in no time.
Check it out the Walnut Rice Pudding recipe and printable version below!!

If you like this Walnut Rice Pudding Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

July 23, 2015
The Secret to Bakery-Style Jam Filled Butter Cookies (This Recipe is a Gem!)
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Jam Filled Butter Cookies

This Jam Filled Butter Cookies Recipe is an easy thumbprint cookie with a fruit jam center. Whip up these simple jam drops in just a few minutes, they make wonderful any-time treats.

Photo: Jam Filled Butter Cookies Recipe

Check it out the Jam Filled Butter Cookies Recipe here!!
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Jam Filled Butter Cookies Recipe

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Servings 36

Author Bushrah @ Recipestable

Ingredients
2 egg yolks
3/4 cup softened butter
1/2 cup white sugar
1-3/4 cups all-purpose flour
1/2 cup fruit preserves any flavor

Instructions
Method
Preheat the oven to 190 degrees C.
Take a bowl, cream together the butter, white sugar and egg yolks.
Stir in the flour a little bit at a time until a soft dough forms.
Roll dough into 1 inch balls or cut with a cookie cutter.
If dough is too soft, refrigerate for 15 to 20 minutes.
Place balls 2 inches apart onto ungreased cookie tray.
Use your finger or an instrument of similar size to make a well in the center of each cookie.
Fill the hole with 1/2 teaspoon of preserves.
Bake in the preheated oven for 8-10 minutes or until golden brown on the bottom.
Remove from cookie sheets to cool on wire racks.
Store in an airtight jar or container. Jam Filled Butter Cookies are ready to serve. ENJOY!

Notes
Serving Suggestions:
Serve with Tea.
I have also posted Nankhatai recipe which are another easiest & tastiest version of making cookies at home. Do check it out as well. It’s finger lickin’ good. You’ll be coming back for more.

Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

Happy Cupcakes Making!!
May 9, 2015
Skip the Store-Bought: The Perfect Homemade Fruit Cake Recipe!!
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Fruit Cake

An quick and easy fruit cake recipe for tea time. Best eaten fresh. Enjoy this yummy fruit cake flavored with orange zest, vanilla essence and black currant.

Photo: Fruit Cake Recipe

Check it out the Fruit Cake Recipe here!!
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Everyone’s Favorite Fruit Cake Recipe

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour

Servings 6

Author Bushra Waheed

Ingredients
4 eggs beaten
200 gm butter
1 cup caster sugar
1-1/2 teaspoon vanilla essence
2 cups flour
1-1/2 teaspoon baking powder
a pinch of salt
1/4 cup asharfi
1/4 cup raisin
1/4 cup black currant
1 teaspoon lemon juice
1/2 teaspoon orange peel
a pinch of Yellow food color

Instructions
Preheat oven on 180 degree C.
Grease a 8 inch cake pan or mold and set aside.
Take a large bowl, cream butter with sugar.
Stir in the vanilla essence.
Now add eggs.
In another bowl, sift together the flour, baking powder and salt.
Slightly add flour mixture into egg mixture.
Stir in the lemon juice, orange peel, black currant, raisin, ashrafi and food color.
Pour this mixture into the prepared baking pan.
Top with nuts (optional).
Bake in the preheated oven for 45-50 minutes or until a toothpick inserted near the center comes out clean.
Let it cool completely and cut into slices. Fruit Cake is ready to serve. ENJOY!!

Notes
Serve with Tea or Coffee.
If you like Fruit Cake Recipe and make it then let me know your feedback by commenting below.
May 8, 2015
Homemade Bounty Bars Recipe
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Homemade Bounty Bars

Do you love Chocolate Bars? Have you ever thought of making your own versions at home? Homemade bounty bars are so easy to make – you only need 3 ingredients!

Photo: Homemade Bounty Bars Recipe

So these may not be the best looking bounty bars ever, but they taste just like the real thing! Trust me when I say that it doesn’t matter what they look like. But first of all, if you’ve never had a bounty bar before, they are amazing, especially if you like coconut.

The sweet coconut filling is not as hard to make as you might think, a simple combination of coconut and condensed milk will recreate the filling of the classic chocolate bar.

Photo: Homemade Bounty Bars Recipe

Bounty bars are one of my brother favorite chocolates, so I wanted to surprise him with these. When a friend posted a simple recipe for homemade Bounty bars, I had to try it.They are so easy to make, it literally only takes 30 seconds to mix the ingredients together, and then a few minutes to shape the bars and coat them in chocolate.

When he found them in the fridge and tried them, he had to come and tell me how they tasted just like the real thing. So if a true bounty bar fan can’t tell the difference, well then these must be pretty close to the real thing. Perfect for the holiday season or any occasion!

Check it out the Homemade Chocolate Bars Recipe and printable version below!!
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Homemade Bounty Bars

Have you ever thought of making your own versions at home? They are so easy to make – you only need 3 ingredients. Do try my Homemade Bounty Bars Recipe, you’r kids will love it.

Prep Time 50 minutes
Cook Time 2 minutes
Total Time 52 minutes

Servings 12

Author Bushrah | Recipestable

Ingredients
3 cups sweetened shredded coconut
3 cups milk or plain chocolate
1-1/2 can condensed milk

Instructions
Directions
Place coconut in a large bowl.
Pour the condensed milk over the coconut and stir until evenly mixed.
Make a thick and sticky paste.
Take handfuls of the coconut mixture and shape into bars.
Arrange on a lined baking tray and put in the refrigerator for 1 hour to firm up.
Meanwhile, melt the chocolate in the microwave.
Let it cool.
Spoon the chocolate over the coconut bars and leave on a wire rack to harden.
Place a plate under the wire rack to catch excess chocolate.
Once a little set, put onto some grease proof paper and place in the fridge to set. Your Homemade Chocolate Bars are ready to enjoy!!

Notes
Notes:
You can make them as big or as small as you like.
The coconut will not go too firm but it will hold it’s shape.
Serving Suggestions:
Serve with a glass of milk.
If you like this Homemade Chocolate Bars Recipe,Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.
April 14, 2015
Crispy Homemade Jalebi Recipe
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Jalebi

It’s fun to prepare traditional methai at home. Jalebi needs little practice for a perfect thin shaped. It must be thin if you like crispy jalebi. Try out this Jalebi Recipe and amaze your family and yourself.

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Check it out the Jalebi Recipe here!!
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Crispy Homemade Jalebi Recipe

Course Dessert, Snack
Cuisine Indian, Pakistani
Keyword jalebi, Riwayati Mithaiyan, sweet

Prep Time 20 minutes
Cook Time 20 minutes
Rising Time 8 hours
Total Time 8 hours 40 minutes

Servings 12

Author Bushra Waheed

Ingredients
For Jalebi:
1 cup Plain Flour
2 teaspoon cornflour
1 teaspoon instant yeast
1 teaspoon oil
1/8 teaspoon cardamom Powder
1 tablespoon plain yogurt
a pinch of orange food color
3/4 cup Warm Water
For Sugar Syrup:
1-1/4 cups Sugar
1 cup Water
1 teaspoon lemon juice
1/4 teaspoon cardamom powder
few strand of saffron

Instructions
In a bowl, mix together the plain flour, cardamom powder, instant yeast and cornflour.
Add yogurt, oil, and Water to the dry ingredients.
Mix well until there are no lumps.
When done, cover the jalebi batter.
Place it in a warm place for 24 hours or overnight, till it is fermented (the batter will rise on fermentation).
Once the batter is fermented stir the batter in a cut and fold motion to combine it once again.
To Make Sugar Syrup:
Take a saucepan, add Water, sugar and saffron. Cook for 15 minutes on medium heat.
Reduce flame to a low simmer and add Cardamom Powder and Lemon Juice.
Stir well.
When the sugar becomes thick and stringy of one string consistency.Turn off the heat and keep aside.
To Make The Jalebi:
Preheat oil for frying the jalebi’s.
Mix the fermented jalebi batter well and put it in a ketchup or mustard bottle with a spout (zipper bag or piping bag can be used).
Squeeze out the batter into the hot oil in approximately 8 small circular motions.
Jalebi should about 2-3 inches in diameter.
Fry until the bottom side looks golden and flip once to cook the other side.
With tongs, remove jalebi, shake off excess oil and place directly into sugar syrup.
Allow jalebi to remain in the syrup for just a minute (flipping to coat both sides), shake off excess sugar syrup and place onto a plate. Jalebi is ready to serve. ENJOY!!

Notes

The consistency of the batter should be thick and not watery, similar to the butter cream batter. You should be able to make a shape when piped in a piping bag.

Don’t over stir you want the air pockets in the batter to remain. This will help in the jalebi being crisp and also in turn help it absorb the sugar syrup.

The oil for frying should be medium hot. If it is too hot, the jalebis will end up burnt.

Also make sure you keep the heat on low when you pipe the jalebis into the oil, this will ensure you can see the circles you are piping and also the jalebis will rise up slowly.

You can store in an air-tight container. They will remain fresh for 4-5 days un refrigerated.

Serve as a dessert after any meal or as a tea time snack.
If you like Jalebi Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Jalebi, do share with us and we would be glad to give it a try.
April 6, 2015