Recipestable

Tag: Mutton

  • Dhuwan Dahi Gosht Recipe

    Dhuwan Dahi Gosht (Smoked Yogurt Mutton)

    Dhuwan Dahi Gosht is a smoked mutton curry in which mutton is cooked in a spicy onion and creamy yogurt based curry and then infused with the smoke released from a burning piece of charcoal. The charcoal is drizzled with oil or melted butter, which releases a very fragrant smoke which is trapped in the curry giving it a lovely earthy flavours. Coal smoke has its own aroma when its given into meaty dishes. The subtle flavor of this smoke gives the gravy a very distinct flavor which is very pleasing to the palate. This smoked yogurt mutton will tentalize your taste buds, prepare on Eid day or for weekend dinner.  You can also make this recipe with beef or chicken instead of mutton. Goes great with garlic naan or plain naan.

    Bismillah, let’s begin!

    Check it out the Dhuwan Dahi Gosht Recipe and printable version below.

    Print

    Dhuwan Dahi Gosht Recipe

    Prep Time 10 minutes
    Cook Time 1 hour 15 minutes
    Total Time 1 hour 30 minutes
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    • 2 medium onions thinly sliced
    • 1 kg yogurt
    • 1/2 cup clarified butter or oil
    • 1 tablespoon ginger garlic paste
    • 1 teaspoon black pepper
    • 2 teaspoon red chili powder
    • 1/2 teaspoon turmeric powder
    • 1 teaspoon corainder powder
    • 1/2 teaspoon cumin powder
    • 1/2 teaspoon garam masala powder
    • 2 teaspoon salt
    • 1 piece coal

    For Garnishing

    • few mint leaves chopped
    • few fresh coriander leaves chopped
    • 3 green chilies finely chopped

    Instructions

    Method

    • Heat oil in a deep wok or pan over medium high heat. Saute onion for 4-5 minutes or until they turn light brown in color.
    • Now add ginger garlic paste and cook for 1-2 minutes.
    • Then add mutton pieces and cook it for 5 minutes.
    • Add red chili, salt, coriander powder, turmeric powder, cumin powder, and mix it well.
    • Now cook it in its own water for few minutes.
    • Beat yogurt with black pepper till it becomes creamy.
    • When the mutton dries its own water then add yogurt mixture and cook it covered for 1 hour or until meat becomes tender.
    • Remove the lid and cook on high flame for 4-5 minutes or until oil comes on top.
    • Sprinkle with garam masala powder, mint leaves, coriander leaves and green chilies.
    • Put a piece of bread in the middle of the pan and then put the burning coal on it.
    • Drop a little bit of oil or butter on burning coal and cover the pan immediately for 3-4 minutes.
    • Discard the coal.
    • Transfer mutton in a serving dish. Dhuwan dahi Gosht is ready to serve.

    Notes

    Serving Suggestions:
    Serve hot with naan, ring onion.

    I have also posted Smoked Meat Curry Recipe which is another easiest & tastiest version of making smoked meat. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Restaurant-Style Boneless Mutton Handi: Easy at Home!

    Boneless Mutton Handi 

    Bismillah, let’s begin!

    Check it out the Boneless Mutton Handi Recipe and printable version below.

    Print

    Boneless Mutton Handi Recipe

    Prep Time 10 minutes
    Cook Time 1 hour 30 minutes
    Total Time 2 hours
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    • 1 kg Mutton boneless
    • 1 onion finely chopped
    • 1/2 cup melted butter or oil
    • 1/2 cup Plain Yogurt
    • 1 tablespoon ginger paste
    • 1 tablespoon garlic paste
    • 1 big black cardamom
    • 1 cinnamon Stick
    • 2 cloves
    • 4 black peppercorns
    • 2 cardamom pods
    • 2 teaspoon red chilli powder
    • 1/2 teaspoon turmeric Powder
    • 1/2 tablespoon all spice
    • 1-1/2 teaspoon salt
    • 1 heaped tablespoon wheat Flour (mixed with 1/4 cup water)

    Instructions

    Method

    • In a handi or clay pot, heat cooking oil until well hot. Add onions and fry until transparent.
    • To the onions add all of the spices except the meat, plain yogurt and flour.
    • And fry spices for about 5 to 10 minutes, by adding a little water if necessary to prevent burning and sticking to pan.
    • Add meat and fry meat with the spices for 2 to 3 minutes. Add plain yogurt; mix for 1 to 2 minutes.
    • Add 2 cups of water; when water comes to a boil, cover and let meat cook on medium to low heat until meat is tender.
    • Add flour and water mixture; mix and continue cooking covered on low heat for another 15 to 20 minutes. Boneless Mutton Handi is ready to serve.

    Notes

    Serving Suggestions:
    Serve hot with roghni naan.

    I have also posted Bonelness Chicken Handi Recipe which is another easiest & tastiest version of making Handi. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Handi kebab Recipe

    Handi kabab is a exotic meal that is completely based on a side dish. Fried kebabs are simmered in a handi (clay pot) with a quick dry spicy curry. Check it out the handi kebab recipe here!!

    [one_third] Prep Time: 25 minutes[/one_third] [one_third]Cook Time: 45 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500gm mutton, cubed
    • 3 tbsp raw papaya paste
    • 1 tsp ginger paste
    • 1 tsp garlic paste
    • 3 tbsp onion paste
    • 1 tsp white pepper
    • 1 tsp roasted coriander seeds, crushed
    • 1 tsp all spice powder
    • 1/2 tsp red chili powder
    • 2 medium onions, chopped
    • 4 tbsp oil
    • Salt to taste

    For Garnishing:

    • 2 tbsp fresh mint leaves, finely chopped
    • 2 tbsp fresh coriander leaves, finely chopped
    • 2-3 green chilies, thinly sliced

    [/tab] [tab]Yield: 5 servings Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix all the ingredients, except the onion and oil.

    Step 2

    Set aside to marinate for a few hours or overnight.

    Sep 3

    Heat oil in a deep pot and fry the onions till golden.

    Step 4

    Add the meat and one cup water and cook till done.

    Step 5

    Garnish with green chilies, mint leaves and coriander leaves. Handi kebab is ready to serve. Enjoy!

    [/tab] [tab]

    Serve with [/tab] [/tabs]

  • Mutton Kaleji Recipe

    Mutton Kaleji

    Few people don’t like liver dishes they have kind of allergic with that smell but if this recipe is tried, for sure they will start having it. They would have a new taste.

    Mutton Kaleji Recipe
    Photo: Mutton Kaleji Recipe

    Check it out the Mutton Kaleji recipe here!!

    [divider]

    [one_fourth]Prep Time:20 minutes [/one_fourth] [one_fourth]Cook Time:40 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 400 g Mutton Liver (Kaleji)
    • 2-3 medium Onions
    • 4-5 Garlic Pods
    • ½ inch Ginger
    • 2 tsp Coriander Powder
    • 2-3 tsp Cumin Powder
    • 2 tsp Red Pepper Powder
    • 2 Green Chilies (slit in between)
    • 1 tsp Turmeric Powder
    • Salt to taste
    • 1 tsp Sugar
    • 1 tsp Garam Masala
    • ½ cup Cilantro/ Coriander Leaves (chopped)
    • 3-4 tbsp Oil (for making the spicy fry)

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash the mutton liver pieces thoroughly in lukewarm water.

    Step 2

    Chop onions, ginger, garlic and coriander leaves.

    Step 3

    Baste liver pieces with turmeric powder and salt. Set aside for ½ hour.

    Step 4

    Heat oil in a karahi. Add ginger and garlic. Saute for 1 to 2 minutes till they are nicely browned.

    Step 5

    Add onions and fry for 3 to 4 minutes on high flame to turn them reddish-brown.

    Step 6

    Add coriander powder, cumin powder, red pepper powder, sugar, garam masala and salt.

    Step 7

    Pour a little water to form smooth paste and stir fry. Add the marinated liver pieces and green chilies. Stir well.

    Step 8

    Cook the liver pieces for 10 to 15 minutes on low flame or until tender.

    Step 9

    Take it out in a dish. Garnish with chopped coriander leaves. Mutton kaleji is ready to serve.

    [/tab] [tab]

    • Serve with roti or as an appetizer.

    [/tab] [/tabs]

    If you like Mutton Kaleji Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this spicy and mouth watering Mutton Kaleji, do share with us and we would be glad to give it a try.

  • Jhatpat Seekh Kebab Recipe

    Jhatpat Seekh Kebab

    Delicious Jhatpat Seekh Kebab are bursting with flavor and are very easy to make. This Jhatpat Seekh Kebab Recipe is not marinated so it is quick and easy meal that tastes a real treat. If you enjoy spicy food you will certainly enjoy these kebabs. Check it out the Jhatpat Seekh Kebab recipe here!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

    Ingredients

    • 1/2 kg chicken mince
    • 1 medium onion
    • 1 tbsp chopped
    • 6 green chilies, chopped
    • 4 tbsp fresh coriander leaves, chopped
    • 2 tbsp lemon juice
    • 1 tsp black pepper powder
    • 1 tsp salt
    • 1/2 tsp mustard powder
    • oil for frying

     

    Directions:

    • In a large bowl, combine together all ingredients except oil.
    • Make in the shape of seekh kebabs.
    • Now heat oil in a shallow frying pan.
    • Fry kebabs on low flame for 12-15 minutes or until done.
    • Take it out into serving plate.
    • Garnish with Ring onions and lemon wedges.
    • Jhatpat Seekh Kebab is ready to serve.
    • ENJOY!!

     

    • Serve hot with Naan and Mint Raita.

     

  • Lamb Leg With Hara Masala Recipe

    Try this Lamb Leg With Hara Masala recipe from a member of the Recipestable Community.

    [one_third] Prep Time: 15 minutes + overnight[/one_third] [one_third]Cook Time: 2 hours 30 minutes[/one_third] [one_third_last] Servings: 12[/one_third_last] [review] [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2-1/2 kg lamb leg
    • 1-1/2 cup yogurt
    • 2 cups green chutney
    • 1/2 cup blanched almonds
    • 1/2 cup desiccated coconut
    • 1/2 cup mint leaves
    • 1/2 coriander leaves
    • 2 tbsp white cumin
    • salt to taste
    • oil as required

    [/tab] [tab]Yield: 12 servings

    Nutritional information is not yet available. [/tab] [/tabs] Directions: [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash lamb leg and remove all excess fat. Pat dry.

    Step 2

    Prick with a fork and make deep slits with a sharp knife.

    Step 3

    Marinate with salt and green seasoning for 6-8 hours. Turning occasionally.

    Step 4

    Place lamb leg in a heavy bottom skillet.

    Step 5

    Add 6 cups water and cook on low heat for 2 hours or until water dries up and the meat is tender.

    Step 6

    Now grind coriander, mint leaves, almonds, coconut and white cumin.

    Step 7

    Add this paste in the yogurt. Mix well.

    Step 8

    Heat oil in a wide pan. Fry this yogurt paste for 10 minutes. Then put on lamb leg.

    Step 9

    Cover the pan and steam on low heat for 10-15 minutes. Lamb Leg with Hara Masala is ready to serve. [/tab]

    [tab]

    • Serve hot with naan.

    [/tab] [/tabs]

  • Mutton Pepper Fry Recipe

    Try this Mutton Pepper Fry  recipe from a member of the Recipestable Community.

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 1 hour[/one_third] [one_third_last] Servings: 5[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • I kg Mutton
    • 1 tbsp red Chili powder
    • 2 tbsp Coriander powder
    • 1 tsp Turmeric powder
    • Salt to taste
    • sprigs of curry leaves
    • 1 tsp Ginger Paste
    • 1 tsp Garlic paste

    For Seasoning:

    • 1 tsp Mustard seeds;
    • a sprig of curry leaves;
    • 2 large Onions finely sliced;
    • 4 green chillies – deseeded & cut lengthwise
    • 2 inch piece ginger, thinly sliced
    • 4-6 tbsp Oil

    To Make a Powder:

    • 2 tbsp Pepper corns
    • 1 tbsp Sombu – (broil the Sombu leave to cool add to the pepper corns & powder & keep)

    For Garnish:

    • Chopped Coriander leaves

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash mutton pieces put in pressure cooker add ginger-garlic paste, chilli powder, corriander powder,turmeric powder,curry leaves and salt.

    Step 2

    Cook for 40 on low flame.

    Step 3

    Remove from heat and leave to depressurize on it’s own.

    Step 4

    Take a deep wok and add oil.

    Step 5

    When oil is hot add mustard seeds and curry leaves – once the mustard seeds crackle add the finely sliced onions and fry till onions are brown.

    Step 6

    Add green chillies and ginger pieces and fry on low flame for 2 mins.

    Step 7

    Now add the cooked mutton and the soup.

    Step 8

    Mix well and leave to cook till all the soup is absorbed and the fry is dry.

    Step 9

    Remove from the flame. Mutton Pepper Fry is ready to serve.

    [/tab] [tab]

    • Serve with chapati, naan and raita.

    [/tab] [/tabs]

  • Master the Classic: Traditional Karahi Gosht Recipe

    Karahi Gosht (Mutton Karahi)

    One of the most wanted curries of Pakistani cuisine is Karahi so today, I am going to share with you another good quality and splendid recipe of mutton Karahi.

    Mutton Karahi is a simple yet delicious kind of fried meat with thick tomato gravy. This is a wonderful dish which will make your day and the best thing is that onion is not added in it. It is made with traditional Pakistani spices, tomatoes, yogurt and salt.

    Its great to prepare in dawats to enhance to tasty meal menu. Also great to make in lunch or in dinner. Mutton Karahi is the ultimate dish and one of my favorite. Spicy and tender meat gives wonderful taste. This mutton karahi recipe is sure to please even the hungriest of families. Do try this Mutton karahi recipe and enjoy dinner with family and friends.

    There are numerous recipes and cooking styles of making Mutton Karahi .Try out this mutton karahi recipe which is nicely flavored with aromatic all spice. Dish out it with naan, fresh salad and mint raita so you would be able to enjoy its aroma too.

    Karahi Gosht Recipe
    Photo: Karahi Gosht Recipe

    This Karahi Gosht has a tremendous taste and aroma that will increase your hunger. Though the Karahi Gosht recipe is quite easy with simple ingredients yet addition of spices in different steps enhances the taste. I will must say to try this karahi gosht recipe for a mouthwatering flavor. This Karahi Gosht is basically an inspired version of Bhati Karahi in Lahore.

    Karahi Gosht Recipe
    Photo: Karahi Gosht Recipe

    Bismillah, let’s begin!

    Check it out the karahi Gosht (Mutton Karahi) Recipe and printable version below.

    Print Pin

    Karahi Gosht (Mutton Karahi)

    Karahi Gosht (Mutton Karahi) is a simple yet delicious kind of fried meat with thick tomato gravy. This is a wonderful dish which will make your day and the best thing is that onion is not added in it. It is made with traditional Pakistani spices, tomatoes, yogurt and salt.
    Prep Time 10 minutes
    Cook Time 1 hour 30 minutes
    Total Time 1 hour 40 minutes
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    • 1 kg mutton cut into pieces
    • 4 to matoes peeled and blended
    • 1 cup plain yogurt
    • 1/2 cup cooking oil or desi ghee
    • 2 tablespoon ginger garlic paste
    • 2 tablespoon lemon juice
    • 1 tablespoon papaya paste
    • 2 teaspoon red pepper
    • 1 teaspoon coriander powder
    • 1 teaspoon cumin powder
    • 1 teaspoon garam masala powder
    • 1/2 teaspoon turmeric powder
    • 1/2 teaspoon black pepper
    • salt to taste

    For Garnishing

    • 4 green chilies thinly sliced
    • 1 to mato cut into rings
    • 2 tablespoon chopped coriander
    • few lemon rings
    • 1 inch piece of ginger thinly sliced
    • Salt to taste

    Instructions

    Method

    • Wash meat and pat dry.
    • Boil mutton with salt until half done and keep its stock aside.
    • Put boiled mutton in a large bowl. Add yogurt, ginger garlic paste, red pepper, black pepper, cumin powder, coriander powder, turmeric powder and papaya paste. Mix well.
    • Cover and marinate for 2 hours to blend flavors.
    • Heat oil in a deep karahi or wok over medium high heat. Add blended tomatoes and marinated meat. Cook and stir for 25 minutes or until meat is tender and all water dries up.
    • Sprinkle with garam masala and coriander leaves. Cover and and simmer for 5 minutes.
    • Garnish with green chilies and ginger and lemon. Delicious Mutton Karahi is ready to serve. ENJOY!!

    Notes

    Serving Suggestions:
    Serve hot with naan bread and salad.

    I have also posted Namak Mandi Karahi Gosht which is another easiest & tastiest version of making Mutton Karahi. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Achari Keema Recipe

    Achari Keema

    Even if we have tried the most fascinating and delicious foods from around the globe, we still come back to our authentic classic food. Do Try it!!

    Achari Keema Recipe
    Photo: Achari Keema Recipe
    Achari Keema Recipe
    Photo: Achari Keema Recipe

    Check it out the Achari Keema Recipe here !!

    [divider]

    [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:50 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm lamb mince
    • 2 medium onions
    • 1 tomatoes
    • 1 tbsp achar masala
    • 1 tsp ginger paste
    • 1 tsp garlic paste
    • 1 tbsp ketchup
    • 1 cup green peas
    • 1/2 cup oil
    • 1 tsp black pepper
    • salt to taste

    For Garnishing:

    • 4 tbsp fresh coriander leaves
    • 2 green chilies, finely chopped

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Cut onions into thin sliced.

    Step 2

    Heat oil in a pan,add onions and fry for few minutes(do not turn brown).

    Step 3

    Then add keema to it, let it cook, till becomes tender and a little brownish in colour.

    Step 4

    Now add the sliced tomato and stir fry, also add the green peas if you want.

    Step 5

    Now add, salt, black pepper, garlic-ginger paste.

    Step 6

    Toss a bit and add ketchup, stir fry and add achar.

    Step 7

    Now leave it for dum for about 5-7 minutes or when the mixture leaves oil.

    Step 8

    Garnish with fresh coriander leaves and green chilies. Now transfer into a serving dish. Achari keema is ready to serve.

    [/tab] [tab]

    • Serve hot with naan or boiled rice.

    [/tab] [/tabs]

    If you like Achari Keema Recipe  and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Achari keema, do share with us and we would be glad to give it a try.

  • Recipe: Masala Mutton Chops (Mutton Chops Curry)

    Masala Mutton Chops

    Mutton ribs is probably the most flavorful part of goat’s meat and mutton chops is ranked as the one of the most exotic appetizer and side dish. In this Masala Mutton Chops Recipe, Mutton chops cooked in spices with a smokey flavor and aroma. Do try it

    Masala Mutton Chops Recipe
    Photo: Masala Mutton Chops Recipe
    Masala Mutton Chops Recipe
    Photo: Masala Mutton Chops Recipe
    Masala Mutton Chops
    Photo: Masala Mutton Chops Recipe

    Check it out the Masala Mutton Chops Recipe here!!

    Prep Time:15 minutes

    Cook Time:1 hour 20 minutes

    Servings:5

    Difficulty Level: Easy

    Ingredients

    • 1 kg mutton chops
    • 4 tbsp oil
    • 1 cup yogurt
    • 2 tbsp ginger-garlic paste
    • 1 cup onions,finely chopped
    • 2 tomatoes, finely chopped
    • 1 tbsp red chilies, crushed
    • 1 tsp coriander powder
    • 1 tsp cumin seeds
    • 1/4 tsp turmeric powder
    • 1/2 tsp pepper corns
    • 1/2 tsp garam masala powder
    • salt to taste

    For Garnishing:

    • 4 green chillies (thinly sliced)
    • 2 tbsp fresh coriander leaves,finely chopped
    • 3-4 lemon wedges

     

    Directions:

    Step 1

    Rinse mutton chops and drain properly.

    Step 2

    In a bowl,add yogurt,red chili powder,cumin seeds, turmeric powder, coriander powder, peppercorns and salt.

    Step 3

    Mix well and make a smooth paste.

    Step 4

    Spread the paste over the chops and leave it to marinade for 2 hours.

    Step 5

    Heat oil in a heavy based pan over medium heat.

    Step 6

    Add chopped onions and fry for 1-2 minutes.

    Step 7

    Then add ginger-garlic paste and cook for one more minute.

    Step 8

    Now add the marinate chops and chopped tomatoes in it.

    Step 9

    Put the lid on and cook on low heat for 1 hour or until meat is tender.

    Step 10

    Uncover the pan and cook stirring until all the liquid is absorbed and oil floats on top.

    Step 11

    Take mutton chops into the serving dish.

    Step 12

    Sprinkle Garam masala powder over the top.

    Step 13

    Garnish with green chilies, coriander leaves and lemon wedges. Masala Mutton Chops is ready to serve.

    Serving Suggestions:

    • Serve with naan and mint raita.

    If you like Masala Mutton Chops Recipe  and make it then let me know your feedback by commenting below.

  • Black Pepper Mutton Masala: Restaurant-Style at Home

     Black Pepper Mutton

    Ingredients of Black Pepper Mutton:

    • 1 kg Mutton
    • salt to taste
    • 1 tbsp ginger paste
    • 1 tbsp garlic paste
    • 1/2 tsp black pepper
    • 4 tbsp oil

    For garnishing:

    • 4 tbsp cup coriander leaves, finely chopped
    • 2 tbsp  mint leaves, finely chopped
    • 2 tbsp lemon juice

    How to make Black Pepper Mutton:

    • Wash and soak mutton for some time.
    • Take a pressure cooker and add mutton ,salt , ginger garlic paste , black pepper , oil and water (put the water double of the quantity) and put it on stove.
    • See to it that all water should be absorbed and mutton should be mashed properly.
    • After water is absorbed cook it for 15min on low flame .
    • Then add coriander and mint leaves and last add lemon juice.
    • Take into a serving bowl.
    • Black Pepper Mutton is ready to serve.
    • Serve with hot paratha’s.

  • Mutton Paya Recipe

    Mutton Paya (Mutton Trotters)

    Eid ul Azha is near that is why women are in quest of all sorts of mutton and beef recipes so here is one.

    mutton paya Recipe
    Photo: mutton paya Recipe
    Print

    Mutton Paya

    Eid ul Azha is near that is why women are in quest of all sorts of mutton and beef recipes so here is one.
    Author Bushra Waheed

    Ingredients

    1st Part

    • Goat Trotters paya 8
    • Garlic 1 bunch
    • Ginger 3 Tbsp
    • Onion 3-4
    • Haldi 1 Tbsp

    2nd Part

    • Zeera 1 Tbsp
    • onion thinly sliced 2
    • Garlic paste 2 tsp
    • Garlic paste 2 tsp
    • Red chillies 2 tsp
    • oil 1/2 cup
    • haldi 1 tsp
    • Daal mash boiled & mashed 1/2 cup

    For Garnish

    • Coriander leaves
    • Green chillies
    • Ginger slices

    Instructions

    Method

    • Cook Trotters with 1st part ingredients for 2-3 hours adding a lot of water till trotters are tender & soft.
    • Boil daal mash with little ginger garlic paste & mash it.
    • Heat oil in a big pan.
    • Add onion.
    • Fry till light golden.
    • Add ginger, garlic paste, haldi, red chillies.
    • Fry adding little water.
    • Add boiled daal mash & boiled trotters, salt.
    • Cook it again on low heat for 1 hour.
    • Sprinkle zeera powder.
    • Garnish with coriander leaves, green chillies & ginger slices.
    • Mutton Paya is ready to serve.

    Notes

    Serving Suggestions:
    Serve hot with naan!

  • Recipe: Shahi Mutton Curry

     

    Shahi Mutton Recipe Image

    Ingredients:

    • 1/2 tsp Kashmiri chilli
    • 1 tsp salt
    • 1 cinnamon stick
    • 1kg mutton, cubed
    • 1 tsp ground cardamom
    • 1 1/4 cups cream
    • 2 tbsp ginger, chopped and peeled
    • 2 tsp cumin seeds
    • 2/3 cup vegetable oil
    • 3 onions, chopped
    • 5 tbsp almonds, blanched
    • 6 tbsp water
    • 6 whole cloves
    • 8 cloves garlic, peeled

    How to make Shahi Mutton:

    • In a blender or food processor, combine garlic, water, almonds and ginger and make a smooth paste.
    • Keep aside.
    • In a pan or a pressure cooker heat oil and add cardamom, whole cloves and cinnamon stick.
    • Stir and then add chopped onions and cook till they are light brown.
      Lower flame and add the paste.
    • Fry, stirring for a couple of minutes, add the meat and fry five to 10 minutes.
    • Now add about two cups of water, cumin seeds, Kashmiri pepper and salt.
    • Mix well, cover and cook at medium heat till the meat is tender.
    • About half way through the cooking, lower the flame and add cream.
    • Mix well, cover and cook till the meat is tender and the oil comes on top.
    • A few drops of korma essence can be added to enhance the flavour.
    • Shahi Mutton is ready to serve.
    • Serve hot with naan or rice.

  • Recipe: Meat Roast

    Meat Roast Recipe Image
    Meat Roast Recipe Image

    Ingredients:

    • 1 kg undercut beef (one whole piece)
    • 4 table spoon Worcestershire sauce
    • 1 table spoon red chili powder
    • 1 tea spoon salt
    • 2 tea spoon oil

    How to make Meat Roast:

    • Punch the meat well with a fork.
    • Rub red chili powder and salt all over the meat.
    • Apply Worcestershire sauce and keep it in refrigerator overnight.
    • Next day take the meat out and set aside for two three hours.
    • Heat the oil, place the meat and let it brown on both sides.
    • Add just sufficient water to tenderize the meat and cook over a low stove till done.
    • Cut in slices before serving.
    • Meat Roast is ready to serve.
    • Enjoy!