Tag: sandwiches

Date-Filled Sandwich Biscuits Recipe
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Easy and impressive, these sandwich biscuits embellish store-bought whole wheat biscuits with a decadent three ingredient date-and-nutty spread that has a honey like sweetness and caramel overtones. Heavenly Delicious !

A sticky and sweet date and nutty filling spread between Whole Wheat Fiber Rich Biscuits.

Almost everyone enjoys having evening or morning tea with some light snacks. And if are a tea lover like me, cookies or biscuits would probably be your favorite tea companion. No matter which hot beverage you enjoy everyday, switching to healthy snacks is always a good idea for your health. I love digestive biscuits, but thanks to my sugar craving that persuaded me to turn these whole wheat slices into a delicious healthy treat to satisfy my sweet tooth.

Why These Date-Filled Sandwich Biscuits are a smart choice
- When you substitute dates for table sugar, you get a bunch of other nutrients along with your sugar! Sugar is just food that’s been stripped of all fiber, vitamins, and minerals, so why not make your treats sweet with something that actually provides all of those? Dates are high in calories, but unlike sugar, the calories obtained from dates come with a lot of nutritional properties.
- Dates are rich in potassium, iron and other beneficial plant compounds. The high soluble fiber content helps in fighting off sugar cravings and stimulate the growth of healthy bacteria in the intestines. I prefer to use dates in dessert as a replacement for sugar.
Date-Filled Sandwich Biscuits Recipe

Enjoy the sweet, delicious taste of dates in these double-layered sandwich biscuits. This Date-Filled Sandwich Biscuits Recipe is very easy to follow, and the sandwich are a genuine treat that is hard to resist. These wholesome, healthy sandwich biscuits will quickly become one of your favorites. I use the word wholesome because they are made with whole wheat biscuits. Whole wheat provides more fiber. You will love the simplicity and the nutty flavor of these Hearty Date-Filled Sandwich Biscuits.

Date-Filled Sandwich Biscuits Recipe

They are perfectly sweetened with dates and make a great breakfast sandwich. As an added bonus, these healthy sandwich biscuits hold up perfectly when dunked in your hot beverage of choice. I enjoyed it with Kashmiri Green Tea. I know for sure that I’ll be experimenting more with dates in the future, but for now the best way I can think to eat them is squished between two Whole Wheat Sandwich Biscuits. Crunchy, soft, chewy and sweet. And they’re insanely good.

Crunchy, soft, chewy Date-Filled Sandwich Biscuits. And they’re insanely good.

Ingredients in Date-Filled Sandwich Biscuits Recipe?

All you need Whole Wheat Pure Fiber Slices, pitted Medjool dates and nuts for topping. Surprisingly simple ?

How to Make this Date-Filled Sandwich Biscuits:

As I mentioned, these Date Filled Sandwich Biscuits are simple to make and they come together in no time at all.

To make this sandwich biscuits, simply:
1. First of all, smashed the dates with a fork. Medjool dates have a rich, almost caramel-like taste and a soft, chewy texture whereas regular dates and are easy to spread.
2. Then arrange 4 whole wheat biscuits on a plate or sheet.
3. Spread 3 smashed dates on each biscuit; sprinkle peanuts, almonds and pistachios and cover the sandwiches with remaining biscuits and enjoy 🙂
Date-Filled Sandwich Biscuits Recipe

Bismillah let’s get started.
Check it out The Date-Filled Sandwich Biscuits and printable version here!!
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Date-Filled Sandwich Biscuits Recipe

Enjoy the sweet, delicious taste of dates in these double-layered sandwich biscuits. This Date-Filled Sandwich Biscuits Recipe is very easy to follow, and the sandwich are a genuine treat that is hard to resist.

Keyword biscuits, cookies, dates, dessert, healthy, kids friendly, Quick and Easy, Ramadan, sandwich, snack, sweet

Prep Time 5 minutes
Total Time 5 minutes

Servings 4

Author Bushra Waheed

Ingredients
8 Whole Wheat Pure Fiber Slices
12 Medjool dates pitted
2 tbsp chopped peanuts
2 tbsp chopped almonds
2 tbsp chopped pistachios

Instructions
All you need to make these sandwich biscuits are dates, whole wheat slices or any cookies, nuts and a fork!
Smash dates with a fork.
Medjool dates have a rich, almost caramel-like taste and a soft, chewy texture whereas regular dates and are easy to spread.
Set aside.
Place 4 whole wheat biscuits on a plate or sheet.
Spread 3 smashed dates on each biscuit; sprinkle peanuts, almonds and pistachios and cover the sandwiches with remaining biscuits.
Serve immediately and enjoy 🙂
Want more Healthy Snack Inspiration?

Here are some other healthy recipes on my blog:
Hope that you all enjoy this one as much as I have! Enjoy!

Date-Filled Sandwich Biscuits Recipe

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If you make this recipe, please let me know! Leave a comment, rate it, or snap a photo and tag it with #recipestable on Instagram! I’d love to see your creations!
February 15, 2021
Best Ever Roasted Lamb Burgers Recipe
Do something different on burger night…take it to another level ! If you’ve made roast lamb but don’t know what to do with the leftovers, then make this best Ever Roasted Lamb Burgers Recipe. This burger is next-level!

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Best Ever Roasted Lamb Burgers Recipe

Who said that roasted lamb is just a one-hit wonder, right? You can pretty much reuse the leftovers from a roasted lamb dinner for a couple or more days in the week. There are plenty of fantastic ways to revamp leftover roast and give them delicious, new life! The simplest way to revamp leftover roast is to make tasty Roasted Lamb Burgers!

In essence, some of the leftover roasted lamb might get a bit dry if you don’t use the leftovers immediately. So shoving those pieces of meat into a burger with a rich sauce is the perfect solution. With this roasted lamb burger recipe, you’ll feel like you’re having a cosy Sunday meal any day of the week you want.

Best Ever Roasted Lamb Burgers Recipe

There’s nothing more satisfying than making a delicious roasted lamb burger. You know the kind….fluffy bun topped with a juicy meat that’s piled high in flavorful toppings?

Best Ever Roasted Lamb Burgers Recipe

Ingredients in Roasted Lamb Burgers?

Take your burger night to the next level with homemade lamb burgers! Not only are these simple to make (they require nothing more than leftover roasted lamb, burger buns, sauce and salad leaves), but the topping possibilities are endless, ensuring a little something for every member of your family!

That’s all you need to make this Best Ever Roasted Lamb Burgers ! Surprisingly simple ?

This Best Ever Roasted Lamb Burgers Recipe is the EASIEST way to transform your leftover roast into a hearty, scrumptious breakfast/brunch sandwich recipe the next day. Experiment with different sauces or fillings and put your own twist on these burgers. Just make sure that you guard it well if you happen to take it to work. It’s a total standout burger and other colleagues will be eyeing it. Yes, it’s that good!

How do you make Roasted Lamb Burgers?

Best Ever Roasted Lamb Burgers Recipe

Dry meat isn’t going to make this roasted lamb burger particularly appetizing. Sure, gravy can fix it to an extent, but not really. Your tender, juicy, succulent meat roast from the previous day quickly turns dry and insipid the next day as you reheat it, and that’s enough to ruin a great burger. So here’s the secret to keeping that lamb roast juicy the following day as well – steam the leftover roast in the oven so that the meat stays tender and juicy without drying up!!

Gently reheating the lamb roast wrapped in foil or parchment paper is a simple way to ensure that your leftover lamb roast tastes just as good as it did the previous day. These Best Ever Roasted Lamb Burgers are juicy, flavorful and super easy to make. Unexpected, yet super homey and familiar! You’ll love every bite! Be sure to grab my tips below.

Best Ever Roasted Lamb Burgers Recipe

What To Serve With Roasted Lamb Burgers?

These roasted lamb burgers don’t require a whole lot else to serve along, but if you’re stuck for what to serve alongside your roasted and pulled masterpiece? Don’t worry… here’s some delicious recipes for a little divine inspiration:
- Crunchy Pickled Kachumber Salad– a sumptuous side dish that’s incredibly easy to whip up, pickled salad take minutes to make and taste amazing
- Smiley Face Fries – serve these wonderful smiley face fries alongside your roasted classic burger. It’s a very easy side to prepare and tastes fantastic.
- Creamed peas – these are no ordinary peas. If you want your peas to pack a punch, make these creamy peas. Add them to the side of any roast recipe and you won’t go wrong.
- Herb Roasted Potatoes with Sour Cream – serve up a batch of sweet potato fries on the side to mop up the gravy and sweet spicy liquid
- Roasted Lemon Potatoes – another easy sweet potato side that would make a perfect pairing with this roast recipe
Other Extra Additions for this Burger
- Egg (fried, poached, scrambled, omelet – whatever you like!)
- Cheese (I didn’t want cheese in mine, but a slice of cheddar would be delicious too)
- Ice burg leaves
- carnalized onions
- jalapeno
But the bottom line is that you just can’t go wrong with this leftover roasted lamb burger! Steam the meat so that it retains that tender, juicy texture, and then go ahead and add whatever you want to add!

Best Ever Roasted Lamb Burgers Recipe

So, are you ready for the tastiest, most tender melt in your mouth Lamb Burger you’ve ever had? These Roasted Lamb Burgers are, quite simply, sensational.

And that’s it! This Best Ever Roasted Lamb Burgers Recipe is just awesome!

Bismillah let’s get started.
Check it out The Best Meatball Pizza Recipe and printable version here!!

Want more Sandwiches or Burgers Inspiration?

Here are some other sandwich recipes on my blog:
More Luscious Lamb Recipes

Got a taste for lamb? Check out some more incredible recipes that get the best out of this underrated meat:
- Roasted Leg of Lamb – fast cooking doesn’t get better than this! Cook up these sensational steaks in less than 20 minutes for a quick and easy Sunday lunch
- Lamb Karahi – if you’ve never had lamb karahi, you’re in for a treat. It’s a spicy slow-cooked masterpiece!
- Kashmiri Lamb Curry – a heavenly Kashmiri style curry that’s hearty and intensely flavored, yet mildly spiced with cumin, cardamom, cinnamon and curry powder.
- Lamb Champ Pulao – this lamb champ pulao recipe is the ultimate Sunday lunch comfort food!
- Lamb Leg with Hara Masala – just one mouthful of this amazing recipe will be enough to have you hooked. When it comes to taste, smoked meat is in a different league and this is the perfect recipe for smoking newbies and experts alike.
- Easy Lamb Jalfrezi – traditional curry recipes like lamb jalfrezi are the perfect way to use up leftover lamb
- Lamb Cashew Korma – a hearty, nutty stew-like curry that’s super comforting, the lamb is simmered in until tender.
- Juicy Lamb Tikka Boti – can you believe that you can make a healthy kebab? Here’s the proof. The whole family will love these quick and easy, incredibly tasty kebabs
- Lamb Kebab Karahi – Have you ever made a kebab karahi? If not, this succulent lamb kebab karahi is soon to become a firm favorite of yours!
If you’re looking for more easy, family friendly dinner ideas, you might also enjoy my Meatball Pizza Recipe or this Restaurant Style Tawa Fish Recipe, Homemade Lamb Burgers, Flavorful Mint Chicken Curry Recipe and Leftover Mashed Potato Pancakes Recipe are also fun recipes for the family!

What are your favorite burger toppings? Leave me a comment below to inspire my next burger recipe!

Put your own spin on it. And lemme know how it turns out and do take a few seconds to rate it! I would love to see your recreations so tag me on instagram @recipestable or Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
February 7, 2021
The Low-Carb Solution to Egg in a Hole Recipe

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Can’t decide whether to make a grilled kabab or an egg in a hole? Make both!
Two of my favorite food groups—eggs and toast—unite in this take on the playful dish also known as egg in a hole, Egg in a Basket or Egg in a Boat or, more simply, egg in toast. I fancy it up by filling the bread center with mince crust and topping with basil or chili flakes. And It came out so delicious!

Egg in-a-hole – Look at that perfect texture !!

For this recipe, I used a normal mince kabab mixture for filling the bread , to keep it low carb. The outside was crunchy and crispy and inside was so juicy and tasted so good with the egg in the middle. A nice way to add some more protein to a sandwich, while also providing something of a sauce from the egg yolk (depending on how you cook your egg). It’s adds just a little oomph of flavor to the sandwich.

Watch carefully as you cook the mince crust, and don’t raise the heat higher than medium: The goal is for the mince crust to brown and the egg to set simultaneously. Save the crust center for making breadcrumbs.

Also how well the eggs must be cooked is a personal choice. Some like over easy, sunnyside up or completely cooked through. No matter how you make it, this will remain a favorite breakfast option passed on for many generations to come. When you make this cute breakfast-for-dinner recipe, you can vary it by using cheese, vegetables or sauteed Spinach in place of the mince filling.

This Low-Carb Solution to Egg in a Hole Recipe can be an excellent addition to a healthy weight loss diet. They’re not only low-carb and low in calories but also high in protein and fiber that keep you feeling full.

I’m really excited to share this recipe with you.
So, Bismillah let’s get started and Check it out Low Carb Egg in a Hole Recipe and printable version here!!

I have also posted Chocolate Date Bars recipe and Vegetable Fried Brown Rice recipe which are another easiest & tastiest version of Healthy Eating. Do check it out as well.

Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or Instagram on Twitter so I can see how lovely yours turn out.

Happy Healthy Eating!!
Do you have another name for this classic breakfast? Please leave a comment below, and let me know!

February 12, 2020
Potato Egg Pakora Bites Recipe (Family Favorite Snack)

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Happy Ramadan to you all!

May this month be full of blessings, happiness, and peace for you and your family. As much as we must be eating light, Ramadan is the month when we end up eating most of the greasy stuff. All kind of fried dishes are made in the name of iftar.

The first word that comes into your mind when you think about an iftari is? Yes its pakora! Pakoras are one snack associated with Iftar here in Pakistan. Truly, a Pakistani iftar is incomplete without the presence of a mighty pakora. The word pakora is derived from a Sanskrit word “pakvavata” which means small food lump (pakva means cooked and vata means small lump). Pakoras can be made out of anything, from a simple potato, daal mung, spinach, chicken or even cheese.

Photo: Potato Pakora Sandwiches

Today, I came up with an amazing idea of making Pakora’s. It’s our family favorite snack. I love these Potato Pakora sandwiches so much. Sinking your teeth into crisp Pakora sandwiches is a sensual pleasure. It has all the textures and flavors one would need in a Pakistani snack.

Try this recipe and turn your favorite Pakora’s into bite sized sandwiches, stuffed with eggs (or your favorite stuffing). It’s a perfect recipe for a quick and easy Iftar Snack. A great new way to make Pakoras!

To prepare this delicious pakora first egg slice covered in between 2 thin potato slices then dipped in spicy chickpea (besan) batter then deep fried.

Within every bite of this snack you will enjoy a variety of flavors and textures. Spicy Red pepper flakes and herbs give nice pops of heat and a soft slice of boiled egg in between potato sandwich, and a crispy coating of the chickpea flour. You just need a hot cup of tea or coffee to complement it and turn it into a heavenly delight!

Photo: Potato Pakora Sandwiches Recipe

I think I have talked enough about this mouth-watering Iftar or Rainy Day Snack. I insist you to make it ASAP, If you haven’t tried Potato Pakora sandwiches yet. Once you taste these heavenly, crispy and delish bites, you will know what pleasure I am talking about.
Try this recipe and give your ordinary Pakora a delicious makeover with this Potato Pakora sandwiches recipe!It’s a perfect snack for get-together’s. And surely will be loved by everyone. Don’t be surprised if it disappears in a flash!

Let’s learn to make Potato Pakora Sandwiches !!

Peel hard boiled eggs and cut into slices with egg cutter. Set aside. Now peel potatoes then cut them into thin round slices. Soak in cold water. Meanwhile, Take a large mixing bowl. Add chickpea flour(besan), red chili, cumin seeds, coriander seeds, black pepper and salt and mix well. Add enough water to make a smooth batter, and whisk well to avoid any lumps.

Now prepare pakora sandwiches, first take an egg slice covered in between two thin slices. Repeat this method with rest of the potato and egg slices. Sprinkle seasoning, chili flakes, garlic powder and a pinch of salt over it. Keep aside.

Photo: Potato Pakora Sandwiches

Heat the oil in a deep pan over medium heat. Dip one potato egg sandwich in the batter. Make sure to cover on all sides.

Photo: Potato Pakora Sandwiches recipe

Put sandwich in a hot oil and deep-fry on a medium heat till it turns crisp and golden brown in colour from both the sides.

fry till they turn crispy and golden from the both sides.

Remove from the oil and drain on kitchen paper. Transfer into a serving platter. Sprinkle a pinch of red pepper flakes and fresh herbs.

Photo: Potato Pakora Sandwiches

They pair well with coriander and mint sauce or ketchup and a strong cup of tea. Give your taste buds a treat with this crunchy Potato Pakora sandwiches. Perfect for when you’d like to serve something a little out of the ordinary. This evening tea time snack would rock at your place anytime.

Check it out the Potato Pakora Sandwiches recipe and printable version here!!

I have also posted Sesame Chicken Pakora and Noodles Pakora which are another easiest & tastiest version of making pakora at home. Do check it out as well. It’s finger lickin’ good. You’ll be coming back for more.

Put your own spin on it. And lemme know how ilet turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

Happy & Blessed Iftar Making!!

June 16, 2017
Pulled Chicken Sandwiches Recipe

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If I ask what my brother wants for dinner, more than likely he will say “sandwiches/burgers.” This recipe is a twist on the usual burgers and packs a big taste punch with the pulled chicken, cheese and barbecue sauce. If you’re anything like me then a burger needs to be covered in cheese, ice-berg leaves, and many slices of olives and tomatoes.

Photo: Pulled Chicken Sandwiches

Next time you’re craving a burger or sandwich, give this recipe a shot. It will become your new favorite! Your Dinner guests are guaranteed to be impressed with this deceptively easy Pulled Chicken Sandwich recipe, which includes a few-ingredient rub and a simple 15-minute sauce that comes together while the chicken oven baked.

Did I mention these sandwiches are braised in a special sweet and tangy sauce? Yep! It gives the chicken a deep, rich flavor that intensifies with age, so you can make the chicken a day ahead and your sandwiches will taste even better! Perfection!

Photo: Pulled Chicken Sandwiches

You can serve this chicken in many ways, but I made them in sandwich form because, honestly, what man can resist a toasty bun piled high with tender, juicy pulled chicken, oodles of caramelized onions, tangy barbecue sauce and melty cheese? I can’t think of one! You can serve this on a sandwich as I did, or you can serve on tacos, nachos and burritos, Ole! I’m already thinking of the delicious ways I plan to use this in the future.

Photo: Pulled Chicken Sandwiches

Bismillah, Let’s get started!

Check it out the Pulled Chicken Sandwiches recipe and printable version below.

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Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

Happy Cooking!!

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August 18, 2016
Egg and Cucumber Sandwiches Recipe

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ITS SUMMER TIME

Summer has been kicking into high gear and the temperatures have been climbing here, and everyone wants to keep cool on hot summer days. So today, I have a recipe for a simple, classic and very popular sandwiches: “Egg and Cucumber Sandwiches”.

Photo: Egg and Cucumber Sandwiches

Egg and Cucumber Sandwiches

Egg and Cucumber sandwiches are the most delicious, easiest finger foods to make. All you need is sliced white bread, boiled eggs, mayonnaise and of course, cucumbers. To enhance the flavor, I also spread a thin layer of dill with cream cheese spread.

Photo: Egg and Cucumber Sandwiches

I love adding cucumbers to egg mayonnaise. And sometimes different herbs too (especially dill goes very well with eggs and cucumbers). The cucumber can either be chopped finely and mixed into the egg mayonnaise or sliced thinly , I like the latter since it adds a nice fresh crunch to the sandwich. This can be made in advance and keeps well, so is perfect for tea parties.

Photo: Egg and Cucumber Sandwiches

What are your favorite foods for a tea time snack or tea party? For me, the food are simple to prepare and easy to eat (and not so messy), preferably something we can eat using our hands or toothpicks.

Photo: Egg and Cucumber Sandwiches

If you’re looking for an extremely quick and easy recipe for a lunch box, or a tea party, or a picnic, or you just so happen to have an extra cucumber lying around, then give these egg and cucumber sandwiches a try. They’re deliciously light and fresh, and I love the crunch of the cucumber. These delicious, easy-to-assemble sandwiches are great for a quick summer meal.

Bismillah let’s get started.

Check it out the Egg and Cucumber Sandwiches recipe and printable version below!!

I have also posted Zinger Club Sandwiches which is another easiest & tastiest version of making sandwiches. Do check it out as well.

Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

Happy Sandwiches Making!!

If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

May 18, 2016
Chicken Pita Sandwiches Recipe

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Chicken Pita Sandwiches

Need a quick and delicious lunch option? or If you’re looking for fast, easy dishes to bring to a picnic, an Asian twist. Then this Pita Chicken Sandwiches recipe is sure to please you and your family.

Photo: Chicken Pita Sandwiches Recipe

Say goodbye to your boring sandwiches. This Chicken Pita Sandwiches recipe is so easy to make and sure to spice up your lunch routine. Twenty minutes is all you need to whip up these simple yet satisfying Chicken Pita Sandwiches. Perfect to pack for school or work!!

Photo: Chicken Pita Sandwiches Recipe

This mouthwatering sandwiches stuffed with a delicious chicken veggie filling will make mealtime exciting.Ah ___Sounds delish !! This simple Chicken Pita Sandwiches packs a lot of flavor and nutrition, which makes it ideal for an easy weekday meal. They may be tiny in size, but made this way, the lunch or dinner favorite is big on flavor!

Photo: Chicken Pita Sandwiches Recipe

These Pita Chicken Sandwiches will help you enjoy every minute of these glorious warm days. When the weather is beautiful there is nothing better than a picnic. It’s the best appetizer recipe to bring to a picnic that are sure to be a hit! I put Different veggies with roasted chicken, olives and cheese.You Can also stuff Pita Sandwiches with leftover ingredients from previous meals. Simple, fast and satisfying. Who has time for much more? The options truly are endless. Must try it, I hope you enjoy it as much as I did!

Check it out the Chicken Pita Sandwiches Recipe and printable version below!!

If you like this Chicken Pita Sandwiches Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

August 2, 2015
The Perfect Brunch Option: Crispy Potato Toast Recipe!

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Crispy Potato Toast

This is an open faced sandwich recipe. Spicy Potato and chicken mixture topped on bread slices and then shallow fried to form a crispy delight. An easy and quick tea time delicacy.Great for Iftar Parties.

Photo: Crispy Potato toast Recipe

Choosing menu especially a new one for Iftar is a cumbersome task. I like to experiment so, I always hunt for new recipes.Yesterday, I made these Open Faced Sandwiches for my family. It was one such delicious and tempting. Try this Crispy Potato Toast Recipe, even you and your family would love it. Every bite of these toasts will make you happy and you will want to have more of it.

Photo: Crispy Potato toast Recipe

I have used white bread to make it but you can also use brown bread for a healthier version. Try this in today’s Iftar and I am sure you will be loaded with appreciations from your family.

Check it out the Crispy Potato toast Recipe here!!

If you like Crispy Potato Toast Recipe and make it then let me know your feedback by commenting below. And if you know more innovative ways in which we can utilize this mouth watering Crispy Potato Toast, do share with us and we would be glad to give it a try.

July 6, 2015
Pocket Bread Sandwich Recipe

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Pocket Bread Sandwich

Arrival of the holy month of Ramadan disrupts ones routine. From eating to sleeping to socializing, everything changes for Muslims. So In today’s Iftar, I made Pocket Bread Sandwich for my family. A great break from the usual toasted chicken veggie sandwich. Very Easy to make and yummy to eat. Do try it.

Photo: Pocket Bread Sandwich Recipe

You’ll never buy sandwiches from market again once you’ve learned how to make these quick and easy Pocket Bread Sandwich in your own kitchen.This Pocket Bread Sandwich recipe is ideal for Iftar parties, Picnics and Tea time chit chats.

Bismillah, let’s begin!

Check it out the Pocket Bread Sandwich Recipe and printable version below.

I have also posted Chicken Pita Pockets Recipe which is another easiest & tastiest version of making sandwiches. Do check it out as well.

Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

Happy Cooking!!

If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

June 23, 2015
Fish Tikka Sandwich Recipe
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A simple fish tikka sandwich that can be made with any white fish fillets. Served on toasted bread slices with boiled egg, lettuce leaves and cabbage coleslaw. YUM YUM YUMMY Treat!!

Photo: Fish Tikka Sandwich Recipe

It was a lazy weekend and I was making plan to go out for Lunch….Italian, Mexican, Chinese were the options that came up…..Ehhh Not really!! Nothing fared in front of the idea of having a Spicy Fish Tikka sandwich…made to perfection at HOME!!

Today, I am so excited to share this Fish Tikka Sandwich Recipe with you guys. I love to eat fish because it’s a key component of a healthy diet and a best source of protein and minerals. And I can get lot of energy with eating fish.

Photo: Fish Tikka Sandwich Recipe

The juicy tender fish marinated in yogurt, lemon juice and tikka spices and the cabbage coleslaw on a crusty bread….a sandwich at its best!!Not only is Fish Tikka delicious the day you make it, if you’re lucky to have some left over the next day, make it into a sandwich.

Photo: Fish Tikka Sandwich Recipe

I love fish sandwiches, but you can always broil or grill the fish if you prefer.A must try recipe!

Check it out the Fish Tikka Sandwich Recipe and printable version below!!
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Fish Tikka Sandwich

A simple fish tikka sandwich that can be made with any white fish fillets. Served on toasted bread slices with boiled egg, lettuce leaves and cabbage coleslaw. YUM YUM YUMMY!!

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes

Servings 6

Author Bushrah | Recipestable

Ingredients
Ingredients
For Fish Tikka
500 gm boneless fish fillets
2 tablespoon plain yogurt
2 tablespoon lemon juice
1 teaspoon ginger garlic paste
1 teaspoon crushed red chili
1/4 teaspoon garam masala powder
salt to taste
a pinch of chat masala
few drops of oil
For Fish Tikka Sandwich
fish tikka
12 bread slices
1 cup cabbage coleslaw
3 lettuce leaves
3 boiled eggs sliced
3 teaspoon chili sauce
butter as required
few wooden picks

Instructions
Directions
Wash and clean the fish.
Cut into cubes.Apply salt, red pepper and lemon juice and keep aside.
Now add remaining fish tikka ingredients.
Cover and marinate for at least 20 minutes to blend flavors.
Heat little oil in a grill pan.
Grill fish for 5-8 minutes or until fish flakes easily with a fork.
Toast bread slices with butter.
Divide cabbage coleslaw into three slices.
Cover the second slice of bread and put fish tikka on it.
Cover again and put lettuce leaves and egg slices.
Cover with the 4th slice of bread.
Cut into four triangular pieces.
Secure with wooden picks. Delicious Fish Tikka Sandwich is ready to serve. ENJOY!!

Notes
Serving Suggestions:
Serve with creamy veggie salad.
I have also posted Chicken Finger Sandwiches Recipe which is another easiest & tastiest version of making sandwiches. Do check it out as well.

Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

Happy Cooking!!

If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.
May 16, 2015
The BEST Chicken Finger Sandwich Recipe Ever!
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Chicken Finger Sandwiches

This delicious Chicken Finger Sandwiches recipe is always a favorite sandwich. So easy to make and so delicious. With ketchup and [highlight]herbs seasoning[/highlight] for color and tang, this dressed-up chicken salad is wonderful on bread fingers or served on a lettuce leaf.

Finger sandwiches are the easiest and most requested party food. It’s a lovely way to serve sandwiches and a great way to use up leftover chicken, or great to take as lunch as a normal sandwich. Perfect for afternoon tea.

Photo: Chicken Finger Sandwiches Recipe

The weekend was full of foodie experiences. A few days ago, I decided to do a tea party with a my childhood friend and her child’s and made these as one of the finger foods. They were a HUGE hit with her little girls. They are just so dainty and are perfect for little tea parties (or family gathering, birthdays, .. etc..) plus, they are SUPER easy to make.

The secret of this recipe is fresh herbs. You can make a variety of sandwiches as well, using egg salad, chicken salad, or tuna as layers– just make sure you chop or process the ingredients up enough so it spreads easily.

Photo: Chicken Finger Sandwiches Recipe

Note: These can be served immediately but in my opinion they taste best when refrigerated at least 2 hours– they will easily keep if made a day ahead of time.

Check it out the Chicken Finger Sandwiches Recipe and printable version below!!
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Chicken Finger Sandwiches

This delicious Chicken Finger Sandwiches recipe is always a favorite sandwich. It’s a lovely way to serve sandwiches and a great way to use up leftover chicken, or great to take as lunch as a normal sandwich.

Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes

Servings 6

Author Bushrah | Recipestable

Ingredients
2 cups boiled chicken shredded
1/2 cup mayonnaise
1 tablespoon cream cheese
1 tablespoon tomato ketchup
1 teaspoon fresh herbs chopped
1/2 teaspoon freshly ground black pepper
salt according to taste
12 slices white bread crusts removed
butter as required

Instructions
Directions
In a mixing bowl, Combine together the mayonnaise, and cream cheese.
Add shredded chicken and mix well.
Season with herbs, salt and pepper.
Toast bread slices with butter.
Spoon the mixture over half the bread slices and cover with the remaining slices.
Slice each sandwich into thirds to make three fingers.
Transfer into a serving platter. Garnish with lettuce leaves. Chicken Finger Sandwiches are ready to serve. ENJOY!!

Notes
Serving Suggestions:
Serve with French Fries, Ketchup and Coleslaw.
If you like this Chicken Finger Sandwiches Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.
April 11, 2015
Chicken Cheese Sandwich Recipe
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Chicken and Cheese Sandwich

Chicken Cheese Sandwich is a light meal or snack in slight appetite. Leftover chicken and cream cheese are turned into a hot and spicy chicken sandwich. When you pack lunch boxes or in game party these super fantastic sandwiches are a great solution of your huger.

Photo: Chicken Cheese Sandwich Recipe

Check it out the Chicken Cheese Sandwich Recipe here!!
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Chicken Cheese Sandwich Recipe

Course Appetizer, Comfort Food, Snack
Cuisine American, Indian, Pakistani
Keyword cheese, cheese sandwiches, Chicken, chicken sandwich, sandwich

Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes

Servings 6

Author Bushra Waheed

Ingredients
12 bread slices
1 cup boiled & shredded chicken
3 tablespoon Mayonnaise
4 tablespoon shredded Cheese
1 tablespoon cream cheese
salt and pepper to taste
shredded lettuce as required
tomato ketchup as required
butter as required

Instructions
In a bowl, mix together the chicken, cheese, cream cheese and mayonnaise.
Season with salt and pepper.
Add shredded lettuce and mix well.
Remove the edges of bread slices.
Spread butter and toast on a hot griddle or pan.
Spread ketchup on one side of six bread slices.
Put some chicken cheese mixture over them. Cover with remaining bread slices and cut into triangles. Secure with wooden pick.
Transfer into a serving platter. Garnish with lettuce leaves.
Delicious Chicken Cheese Sandwich is ready to serve. ENJOY!!

Notes
Serve with French Fries.
If you like Chicken Cheese Sandwich Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Chicken Cheese Sandwich , do share with us and we would be glad to give it a try.
April 5, 2015
Lip Smacking Cheesy Chicken Cups Recipe
An EASY comfort food recipe with just few ingredients and ready in 30 minutes!! Lip Smacking Cheesy Chicken Cups with a cheesy filling are sure to be a family favorite. Great for breakfast, dinner, snacks, a party appetizer or anything in between!!

Cheesy Chicken Cups

Cheesy Chicken Cups

I had some extra chicken cooked and was looking to use it in a super fast and easy recipe. Since I also had few slider buns in my fridge, this fit the bill perfectly. I love the idea of the Slider cups (I can’t wait to get creative and try other things with that concept) and the filling was ooey-gooey, warm and cheesy. This is a very quick and simple way to get that comfort food taste/feeling.

Here is my first try. I was thrilled they turned out just right. They look so Lip smacking and appetizing (thus the name Lip Smacking Cheesy Chicken Cups). These are just as beautiful as they are delicious. My taste buds are going crazy, and I cannot wait for the next course in this meal.
For a change of pace from your average dinner, this Cheesy Chicken Cups fits the bill! Unusual as it may be, once you take a bit, you will be reminded of some of your favorite chicken recipes. This is cheesy, flavorful, and will be loved by the whole family. Try making it tonight!

Cheesy Chicken Cups yes! Please give me one moment. All righty – I’m good now. I had to take a break to stare at these little beauties.

Extra Cheesiness Alert

Alright, lets move to the cheesiness of this recipe.

Cheesy chicken filling, extra cheese on top and pepper flakes all stuffed up in a crispy slider bun shell. Slider Buns are great for so many appetizers. I used regular sized muffin tins, so I used bun half per cup, overlapping the corners so that all the edges are covered. This whole recipe is sure to leave you stuffed and satisfied!

Cheesy Chicken Cups Recipe

What I Love About The Cheesy Chicken Cups?

What I love about these Cheesy Chicken Cups – they are SO SIMPLE. Seriously, simple ingredients, and half an hour are all it takes to make these Lip Smacking Cheesy Chicken Cups! They are very good and easy to make, filled with a delicious cheesy chicken filling that everyone will love. We normally have all these items on hand. Mini Slider Buns make great cups for these cheesy treats. You can also use any leftover chicken for this.

Cheesy Chicken Cups Recipe

If you serve these at your Iftar Party or next get together , you may want to make a few a double batch – your guests will love them too!

Cheesy Chicken Cups with Pasta Salad that are hearty enough to serve for dinner.

Bismillah let’s get started.
Check it out Hot and Sour Noodles Recipe and printable version here!!
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Lip Smacking Cheesy Chicken Cups Recipe

Lip Smacking Cheesy Chicken Cups – baked to perfection in muffin tins! Great for holidays and lunch boxes – it’s portable and makes for easy serving!

Prep Time 15 minutes
Cook Time 15 minutes

Servings 12

Author Bushra Waheed

Ingredients
6 mini slider buns
For Cheesy Chicken Filling:
1 cup boiled chicken shreded
1 small onion chopped
1 tablespoon plain flour
1 cup milk
1/2 cup cheddar cheese
2 tablespoon butter
1 teaspoon black pepper freshly ground
1 teaspoon dried basil
1/2 teaspoon red chili flakes
salt to taste
For Topping:
1/2 cup grated cheese
red pepper flakes
dried or fresh basil

Instructions
Preheat oven to 180 degrees C.
Lightly greased a muffin pan with non-stick cooking spray or butter.
To Prepare the Chicken Filling:
Melt butter in a frying pan over medium heat.
Fry onion till soft and translucent. Now add the plain flour and stir well.
Stir in the milk and cook for 2-3 minutes or until sauce is thickened.
Season with salt, black pepper, red chili flakes.
Stir in the shredded chicken and keep stirring for few minutes or until well combined.
Add cheese and dried basil and give it a good stir.
Turn the heat off.
To Assemble the Cheesy Chicken Cups:
Cut buns into halves and put each half into the prepared muffin pan.
Press the buns into the holes to form cups.
Spoon chicken filling evenly into cups.
Sprinkle remaining cheese over them.
Top with chili flakes and dried basil (optional).
Bake for 12 to 15 minutes or until cheese is melted and they turn golden brown.
Take it from the oven. Remove from the muffin pan.
Lip Smacking Cheesy Chicken Cups are ready to serve. ENJOY!!
I have also posted Buffalo Chicken Cheese Balls Recipe and Mini Pizza Cups Recipe which are another easiest & tastiest version of Comfort Food. Do check it out as well.

Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or Instagram on Twitter so I can see how lovely yours turn out.

Happy Cooking
January 18, 2015
Skip the Takeout Line: Make Restaurant-Style Chicken Club Sandwich at Home
Chicken Club Sandwich

This Club Sandwich is stacked high with chicken, cheese slices, mustard Mayo and fresh tomatoes goodness. This flavorful Chicken Club Sandwich will add brightness to even the coldest winter day–but are perfect for any time of year.

This quick and easy to prepare club sandwich, makes a tasty meal for two. Also It’s a great picnic food or can be served at a small lunch gathering. Goes great with french fries.

Photo: Chicken Club Sandwich Recipe

Check it out the Chicken Club Sandwich Recipe here!!

[divider]

[one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:5 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

[divider]

[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 12 white bread slices, edges cut off
- 1 cup cooked chicken, cut into slices
- 2 teaspoon butter
- 4 tablespoon mayonnaise
- 1 teaspoon mustard paste
- 1 tomato, thinly sliced
- 4 cheese slices
- 4 fried eggs
- 4 lettuce leaves
For Serving:
- Tomato Sauce
- French Fries
[/tab] [tab]Yield: 4 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Spread butter on one side of bread slices.

Step 2

Toast on the hot griddle or pan.

Step 3

In a small bowl, mix together the mustard and mayonnaise.

Step 4

Spread mustard mayonnaise on one side of each bread slice.

Step 5

Place lettuce over a toast and cover with a slice of cheese and some cooked chicken.

Step 6

Cover with another toast and top with tomato slices.

Step 7

Put a fried egg over the tomato.

Step 8

Cover with remaining toast, buttered side down.

Step 9

Secure together with wooden-picks.

Step 10

Cut diagonally into half. Make the other sandwiches with the same method.

Step 11

Transfer into a serving platter. Chicken Club Sandwich is ready to serve. ENJOY!

[/tab] [tab]
- Serve with tomato sauce and mustard sauce on the side.
[/tab] [/tabs]
If you like Chicken Club Sandwich Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Chicken Club Sandwich , do share with us and we would be glad to give it a try.
December 13, 2014
Cheese Steak Sandwich Recipe
Cheese Steak Sandwich

A cheese steak sandwich is not really a steak at all – it is a sandwich made with cooked sliced steak _ top with cheese and Caramelized Onions. Meaty, gooey, and delightfully Cheese Steak Sandwich Recipe, Give it a try!!

Photo: Cheese Steak Sandwich Recipe

Check it out the Cheese Steak Sandwich Recipe here!!

[divider]

[one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:35 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

[divider]

[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 2 pounds lean sirloin beef tenderloin, cut into thin slices
  2 tsp olive oil
- 1/2 cup chili sauce
- 1/2 cup tomato sauce
- 1 tbsp soy sauce
- 1 tsp garlic paste
- 1 tsp black pepper, freshly ground
- 1 tsp Italian herb seasoning
- salt to taste
- 8 slices provolone cheese
- 4 Italian Hogie rolls
- 1/2 cup caramelized onion
[/tab] [tab]Yield: 4 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Heat a grilled pan over medium high heat.

Step 2

Put beef sliced steak on it. Drizzle some oil.

Step 3

Cook steak for 4 minutes on each side or until lightly browned but not crisp.

Step 4

Stir in the garlic, chili sauce, soy sauce and tomato sauce.

Step 5

Tenderize steak by cutting into meat with the side of your spatula while they cook.

Step 6

Season with Italian seasoning, salt and pepper.

Step 7

Cover and let it simmer for 20-25 minutes or until cooked thorough.

Step 8

Split Italian rolls into lengthwise.

Step 9

Line each of split roll with 2 slices of provolone cheese.

Step 10

Divide steak mixture into 4 equal portions.

Step 11

Put hot steak mixture on Roll. Top with Carmalized onions.

Step 12

Rolls on top of the cheese. The heat from the meat and onions will melt the cheese.

Step 13

Transfer into a serving platter. Garnish with lettuce leaves. Delicious Cheese Steak Sandwich is ready to serve. ENJOY!!

[/tab] [tab]
- Serve with French Fries.
[/tab] [/tabs]

If you like Cheese Steak Sandwich Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Cheese Steak Sandwich, do share with us and we would be glad to give it a try.
November 8, 2014
Easy Zinger Club Sandwich Recipe: Perfect for a Quick & Satisfying Lunch!
Zinger Club Sandwich

Today the recipe that I’m sharing is a very unique one! Its a Club sandwich which have zinger burger taste. And that is why I have named it Zinger Club Sandwich Recipe!

Toasted bread, zinger chicken, cheese slices, coleslaw salad, chili sauce and lettuce are layered in this Zinger Club Sandwich. Must try this Zinger Club Sandwich recipe, You’ll love it for a tea time party or a lunch party!

Photo: Zinger Club Sandwich Recipe

Check it out the Zinger Club Sandwich Recipe here!!

[divider]

[one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

[divider]

[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

For Zinger Chicken
- 2 boneless chicken breast, cut into halves and flattened
- 2 tablespoon white vinegar
- 1 tablespoon mustard paste
- 1 tablespoon soy sauce
- 1 teaspoon red pepper, crushed
- 1 teaspoon garlic powder
- salt to taste
- 2 eggs
- 1/2 cup plain flour
- 1/2 cup cornflour
- 1/4 cup rice flour
- 1/2 teaspoon white pepper
- 1/2 teaspoon baking powder
- oil for deep frying
For Club Sandwich:
- 12 bread slices
- 1 cup coleslaw salad
- 4 lettuce leaves
- 4 tablespoon chili garlic sauce
- 4 cheese slices
For Serving
- French fries
- coleslaw salad
[/tab] [tab]Yield: 4 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

To make Zinger Chicken

Step 1

First flatten chicken breast halves with a kitchen hammer.

Step 2

Place chicken breasts in a large bowl. Add mustard paste, vinegar, soy sauce, salt , red pepper and garlic powder. Mix until well coated.

Step 3

Cover and marinate for 3o minutes.

Step 4

In a shallow bowl, combine together the flours, white pepper, baking powder and a pinch of salt.

Step 5

Beat eggs in another bowl and keep aside.

Step 6

First coat the marinated chicken with flour mixture.

Step 7

Then dip in egg and again repeat this mixture to make thick coating.

Step 8

Now heat oil in a deep pan over medium heat.

Step 9

Deep fry chicken for 5-7 minutes then put the lid on and cook another 8 minutes or until crispy and golden brown.

Step 10

Remove from the oil and drain on kitchen paper.

Step 11

Keep warm.

To Make Zinger Club Sandwich

Step 1

Toast bread slices.

Step 2

Put four zinger chicken pieces on 4 bread slices.

Step 3

Put cheese slices over them.

Step 4

Cover with another 4 bread slices.

Step 5

Now layer chili garlic sauce and coleslaw salad over them

Step 6

Put lettuce leaves over them. Cover with remaining four bread slices.

Step 7

Cut zinger club sandwich into triangles.

Step 8

Secure with wooden picks. Zinger Club Sandwich is ready to serve. ENJOY!!

[/tab] [tab]
- Serve with French Fries and Coleslaw Salad.
[/tab] [/tabs]
If you like Zinger Club Sandwich recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Zinger Club Sandwich, do share with us and we would be glad to give it a try.
October 29, 2014