Tag: lunch box

Crunchy Vegetable Nuggets Recipe
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Crunchy Vegetable Nuggets

Are you looking for a healthy alternative for processed chicken nuggets? This Crunchy Vegetable Nuggets Recipe is sure to be a favorite for your kids.

Photo: Crunchy Vegetable Nuggets Recipe

These Vegetable Nuggets are crispy from the outside and soft from inside comprising of different flavours of many vegetables, cheese and herbs. This is the best way to turn vegetables into tiny kid-friendly nuggets. Making homemade veggie nuggets isn’t hard and beat the store-bought.

Photo: Crunchy Vegetable Nuggets Recipe

You can serve Vegetable Nuggets with tea in the evening or as a starter to your guests. Do try it!!
Check it out the Crunchy Vegetable Nuggets Recipe and printable version below!!
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Crunchy Vegetable Nuggets

Are you looking for a healthy alternative for processed chicken nuggets? This Crunchy Vegetable Nuggets Recipe is sure to be a favorite for your kids.

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes

Servings 6

Author Bushrah | Recipestabale

Ingredients
2 boiled potatoes
1/2 cup grated carrots
1/4 cup sweet corn
1/4 cup boiled green peas
1/4 cup green beans trimmed and boiled
1/4 cup cheese grated
1/2 teaspoon mixed herbs basil, parsley
2 tablespoon chopped coriander leaves
1/2 teaspoon black pepper
Salt To Taste
1 egg lightly beaten
2 tablespoon plain flour
2 tablespoon cornflour
1/2 cup bread crumbs
Oil for deep frying

Instructions
Directions
In a large bowl, combine together the boiled potatoes, grated carrots, beans, green peas and sweet corns.
Season with herbs, salt and pepper.
Add corainder leaves and cheese. Mix until well combined.
Now add add plain flour,cornflour in it.
Shape into nuggets.
Place bread crumbs in a shallow bowl.
Dip vegetable nuggets in egg then coat with bread crumbs.
Heat oil in a deep pan over medium heat.
Deep fry nuggets for 2-3 minutes or until golden brown.
Remove from the oil and absorbent on kitchen paper.Crunchy Vegetable Nuggets are ready to serve. ENJOY!!

Notes
Serving Suggestions:
Serve with tomato ketchup or your favorite dipping sauce.
Note: For a healthier version of these nuggets, you can bake them. After you bread them, lay them out on a baking sheet and drizzle with olive oil. They will probably need to bake at 350-400 degrees F. for 15-20 minutes to get nice and crispy.

I have also posted Chicken Nuggets Recipe which is another quick version of making Nuggets. Do check it out as well.

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June 11, 2015
Fish Tikka Sandwich Recipe
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A simple fish tikka sandwich that can be made with any white fish fillets. Served on toasted bread slices with boiled egg, lettuce leaves and cabbage coleslaw. YUM YUM YUMMY Treat!!

Photo: Fish Tikka Sandwich Recipe

It was a lazy weekend and I was making plan to go out for Lunch….Italian, Mexican, Chinese were the options that came up…..Ehhh Not really!! Nothing fared in front of the idea of having a Spicy Fish Tikka sandwich…made to perfection at HOME!!

Today, I am so excited to share this Fish Tikka Sandwich Recipe with you guys. I love to eat fish because it’s a key component of a healthy diet and a best source of protein and minerals. And I can get lot of energy with eating fish.

Photo: Fish Tikka Sandwich Recipe

The juicy tender fish marinated in yogurt, lemon juice and tikka spices and the cabbage coleslaw on a crusty bread….a sandwich at its best!!Not only is Fish Tikka delicious the day you make it, if you’re lucky to have some left over the next day, make it into a sandwich.

Photo: Fish Tikka Sandwich Recipe

I love fish sandwiches, but you can always broil or grill the fish if you prefer.A must try recipe!

Check it out the Fish Tikka Sandwich Recipe and printable version below!!
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Fish Tikka Sandwich

A simple fish tikka sandwich that can be made with any white fish fillets. Served on toasted bread slices with boiled egg, lettuce leaves and cabbage coleslaw. YUM YUM YUMMY!!

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes

Servings 6

Author Bushrah | Recipestable

Ingredients
Ingredients
For Fish Tikka
500 gm boneless fish fillets
2 tablespoon plain yogurt
2 tablespoon lemon juice
1 teaspoon ginger garlic paste
1 teaspoon crushed red chili
1/4 teaspoon garam masala powder
salt to taste
a pinch of chat masala
few drops of oil
For Fish Tikka Sandwich
fish tikka
12 bread slices
1 cup cabbage coleslaw
3 lettuce leaves
3 boiled eggs sliced
3 teaspoon chili sauce
butter as required
few wooden picks

Instructions
Directions
Wash and clean the fish.
Cut into cubes.Apply salt, red pepper and lemon juice and keep aside.
Now add remaining fish tikka ingredients.
Cover and marinate for at least 20 minutes to blend flavors.
Heat little oil in a grill pan.
Grill fish for 5-8 minutes or until fish flakes easily with a fork.
Toast bread slices with butter.
Divide cabbage coleslaw into three slices.
Cover the second slice of bread and put fish tikka on it.
Cover again and put lettuce leaves and egg slices.
Cover with the 4th slice of bread.
Cut into four triangular pieces.
Secure with wooden picks. Delicious Fish Tikka Sandwich is ready to serve. ENJOY!!

Notes
Serving Suggestions:
Serve with creamy veggie salad.
I have also posted Chicken Finger Sandwiches Recipe which is another easiest & tastiest version of making sandwiches. Do check it out as well.

Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

Happy Cooking!!

If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.
May 16, 2015
Homemade Shami Kabab Paratha Rolls: Weeknight Dinner Fix
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Shami Kabab Paratha Rolls

Start your Suhoor meal with my Shami Kabab Paratha Rolls Recipe with freshly made raita or a cup of Chai.

Photo: Shami Kabab Paratha Rolls

This Shami Kabab Paratha Rolls Recipe is one of those meals of which most of the components can be prepared in advance and then put together quickly to serve as and when needed. It is always a hit with people of all ages, and perfect for those lazy afternoons when you cannot be bothered to cook something from scratch but want a warm and filling snack to comfort you. I always have a batch of parathas and shami kababs in my freezer specifically for such instances.

Photo: Shami Kabab Paratha Rolls

Its an economical fast food meal that goes well as an appetizer or side dish. Here’s a perfect Shami Kabab Paratha Rolls that you can make these easily at home, no doubt that in half an hour, you can serve your family these delicious paratha rolls in a unique and imaginative way. Do try it!!

Photo: Shami Kabab Paratha Rolls

Check it out the Shami Kabab Paratha Rolls Recipe and printable version below!!
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Shami Kabab Paratha Rolls Recipe

This Shami Kabab Paratha Rolls Recipe is one of those meals of which most of the components can be prepared in advance and then put together quickly to serve as and when needed. It is always a hit with people of all ages, and perfect for those lazy afternoons when you cannot be bothered to cook something from scratch but want a warm and filling snack to comfort you.

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Servings 2

Author Bushrah | Recipestable

Ingredients
2 Whole Wheat Paratha you can use ready made Frozen Paratha
4 Shami kababs
1 egg
1 onion thinly sliced
1 to mato thinly sliced
1/2 cup lettuce leaves torn
2 tablespoon mayonnaise
2 tablespoon chili garlic sauce
2 teaspoon green chili sauce
few lemon wedges
oil for shallow frying

Instructions
Directions
Cook paratha’s on a hot griddle until crispy on both sides.
Keep warm and set aside.
Beat egg in a small bowl.
Dip shami kabab’s in egg then fry in hot oil for 2 minutes or until golden brown.
Remove from the oil and absorbent on kitchen paper.
Apply mayonnaise on paratha’s.
Put two shami kabab’s on each paratha.
Top with onion, tomato slices and lettuce leaves.
Drizzle chili garlic and green chili sauce over them.
Roll them tightly and secure with a wooden pick. Delicious Shami Kabab Paratha Rolls are ready to serve.

Notes
Serving Suggestions:
Serve with French fries and Chili Garlic Sauce.
I have also posted Hot and Spicy Kebab Paratha Roll which is another easiest & tastiest version of making dinner. Do check it out as well.

Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

Happy Cooking!!

If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.
May 15, 2015
Shami Kabab Burger Recipe
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Shami Kabab Burger

So Ramadan is coming up and we are all gearing up for it. Not only spiritually but also deliciously!! After a couple of random posts I will be posting over all the dishes that are very popular during Ramadan in our household and will share the recipes and other stories with you all.. so look forward to this space!!!

Shami Kabab Burger Recipe

Shami Kabab Burger Recipe

My Mom made some Shami Kababs for a dinner party few weeks ago and had some left, so during one of the weekdays, I made these shami kabab burgers which weren’t just filing but very delicious as well. My Brother kept asking for more but I only had a few shami kababs left. This is a very simple and filling snack that is worth trying!

Shami Kabab Burger Recipe

Shami Kabab Burger Recipe

Shami Kabab Burger Recipe

If you want something astonishing but healthy for your your family then this do try this Shami Kabab Burger Recipe. It contains lentil and meat which is high in vitamins, protein and minerals.

Check it out the Shami Kabab Burger Recipe and printable version below!!
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Shami Kabab Burger

If you want something astonishing but healthy for your your family then this do try this Shami Kabab Burger Recipe. It contains lentil and meat which is high in vitamins, protein and minerals.

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Servings 4

Author Bushrah | Recipestable

Ingredients
8 shami kababs =>>>Check out my Shami Kabab recipe
4 burger buns
4 eggs lightly beaten
1 onion cut into rounds
1 cup shredded lettuce
4 tablespoon green chutney
4 tablespoon ketchup
2 tablespoon mayonnaise
4 cheese slices optional

Instructions
Directions
Fry shami kabab in hot oil and keep aside.
Fry egg and keep aside.
Toast burger buns and spread mayonnaise over them.
Place shami kababs, lettuce and onion over the buns.
Drizzle with ketchup and green chutney.
Place some cheese on one side of the bun and toast till cheese melts away.
Place the cheesed bun on the top.
Cut into halves. Shami Kabab Burger is ready to serve. ENJOY!!

Notes
Serving Suggestions:
Serve with chips and ketchup.
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May 14, 2015
The Secret to Bakery-Style Jam Filled Butter Cookies (This Recipe is a Gem!)
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Jam Filled Butter Cookies

This Jam Filled Butter Cookies Recipe is an easy thumbprint cookie with a fruit jam center. Whip up these simple jam drops in just a few minutes, they make wonderful any-time treats.

Photo: Jam Filled Butter Cookies Recipe

Check it out the Jam Filled Butter Cookies Recipe here!!
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Jam Filled Butter Cookies Recipe

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Servings 36

Author Bushrah @ Recipestable

Ingredients
2 egg yolks
3/4 cup softened butter
1/2 cup white sugar
1-3/4 cups all-purpose flour
1/2 cup fruit preserves any flavor

Instructions
Method
Preheat the oven to 190 degrees C.
Take a bowl, cream together the butter, white sugar and egg yolks.
Stir in the flour a little bit at a time until a soft dough forms.
Roll dough into 1 inch balls or cut with a cookie cutter.
If dough is too soft, refrigerate for 15 to 20 minutes.
Place balls 2 inches apart onto ungreased cookie tray.
Use your finger or an instrument of similar size to make a well in the center of each cookie.
Fill the hole with 1/2 teaspoon of preserves.
Bake in the preheated oven for 8-10 minutes or until golden brown on the bottom.
Remove from cookie sheets to cool on wire racks.
Store in an airtight jar or container. Jam Filled Butter Cookies are ready to serve. ENJOY!

Notes
Serving Suggestions:
Serve with Tea.
I have also posted Nankhatai recipe which are another easiest & tastiest version of making cookies at home. Do check it out as well. It’s finger lickin’ good. You’ll be coming back for more.

Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

Happy Cupcakes Making!!
May 9, 2015
Street Food Favorite: Crispy & Flavorful Besan Aloo Tikki Recipe!
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Besan Aloo Tikki

Besan Aloo Tikki with crisp outside soft inside is a real treat to taste buds at anytime. Serve this delicious Besan Aloo Tikki as a starter or can be serve at tea-time with the sauce or chutney of your choice.

Photo: Besan Aloo Tikki (Crispy Potato Patty)

Check it out the Besan Aloo Tikki Recipe here!!
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Besan Aloo Tikki

Author Bushra Waheed

Ingredients
500 gm boiled potatoes
2 cups chickpea flour besan
3 green chilies finely chopped
1 green onion finely chopped
1 teaspoon cumin powder
1 teaspoon crushed red chili
salt to taste
oil for deep frying

Instructions
Mash the potatoes in a large bowl
Add green chilies, green onion, cumin powder, red chili and salt. Mix until well combined.
Make thick batter with besan and lil water in a separate bowl.
Divide the potato mixture into equal portions.
Shape each portion into round thick cutlet (tikki).
Heat the oil in a deep pan over medium heat.
Dip each cutlet (tikki) in the batter then fry for 5-8 minutes or until it turns to golden brown in colour from both the side.
Remove from the oil and absorbent on kitchen paper. Besan Aloo Tikki is ready to serve. ENJOY!!

Notes
Serve with your favorite chutney.
If you like Besan Aloo Tikki Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Besan Aloo Tikki, do share with us and we would be glad to give it a try.
May 8, 2015
Skip the Store-Bought: The Perfect Homemade Fruit Cake Recipe!!
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Fruit Cake

An quick and easy fruit cake recipe for tea time. Best eaten fresh. Enjoy this yummy fruit cake flavored with orange zest, vanilla essence and black currant.

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Everyone’s Favorite Fruit Cake Recipe

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour

Servings 6

Author Bushra Waheed

Ingredients
4 eggs beaten
200 gm butter
1 cup caster sugar
1-1/2 teaspoon vanilla essence
2 cups flour
1-1/2 teaspoon baking powder
a pinch of salt
1/4 cup asharfi
1/4 cup raisin
1/4 cup black currant
1 teaspoon lemon juice
1/2 teaspoon orange peel
a pinch of Yellow food color

Instructions
Preheat oven on 180 degree C.
Grease a 8 inch cake pan or mold and set aside.
Take a large bowl, cream butter with sugar.
Stir in the vanilla essence.
Now add eggs.
In another bowl, sift together the flour, baking powder and salt.
Slightly add flour mixture into egg mixture.
Stir in the lemon juice, orange peel, black currant, raisin, ashrafi and food color.
Pour this mixture into the prepared baking pan.
Top with nuts (optional).
Bake in the preheated oven for 45-50 minutes or until a toothpick inserted near the center comes out clean.
Let it cool completely and cut into slices. Fruit Cake is ready to serve. ENJOY!!

Notes
Serve with Tea or Coffee.
If you like Fruit Cake Recipe and make it then let me know your feedback by commenting below.
May 8, 2015
Smiley Face Fries Recipe
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Smiley Face Fries

Making Smiley Face Fries at home is not a big deal. You can easily make smiley faces with a knife or a teaspoon or other sharp instrument on them.Do try this Smiley Face Fries Recipe and put a smile on your kid’s face with these fun-shaped potatoes that have a crispy crunchy flavor.

Photo: Smiley Face Fries Recipe

Bismillah, let’s get started!

Check it out the Smiley Face Fries Recipe and printable version below!
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Smiley Face Fries Recipe

Do try this smiley face fries recipe and put a smile on your kid’s face with these fun-shaped potatoes that have a crispy crunchy flavor.

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Servings 6

Author Bushrah @ Recipestable

Ingredients
6 round potatoes
1 teaspoon herb seasoning
1 teaspoon salt
1/4 teaspoon garlic powder
oil for frying
chaat masala for sprinkling optional

Instructions
Method
Wash and peel potatoes.
Cut the potatoes in circles, with each circle measuring about 1/4 cm thick.
Make smiles on the potatoes by using the edge of a teaspoon.
Using an ice-pick, bore two holes in the potatoes for the eyes.
Sprinkle the herb seasoning, garlic powder and salt over the potato slices.
Stir to coat evenly.
Leave it for few minutes to blend flavors.
Now heat oil in a pan over medium high heat.
Add potatoes and fry for 10-12 minutes or until crispy and golden brown.
Remove from the oil and drain on kitchen paper.
Sprinkle Chaat masala over it. Smiley Face Fries are ready to serve. ENJOY!!

Notes
Serving Suggestions:
Serve with your favorite dipping sauce.
I have also posted Curly Fries Recipe which is another easiest & tastiest version of making Crispy Fries at home. Do check it out as well. It’s finger lickin’ good. You’ll be coming back for more.

Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

Happy Cooking!!
May 3, 2015
Homemade Bounty Bars Recipe
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Homemade Bounty Bars

Do you love Chocolate Bars? Have you ever thought of making your own versions at home? Homemade bounty bars are so easy to make – you only need 3 ingredients!

Photo: Homemade Bounty Bars Recipe

So these may not be the best looking bounty bars ever, but they taste just like the real thing! Trust me when I say that it doesn’t matter what they look like. But first of all, if you’ve never had a bounty bar before, they are amazing, especially if you like coconut.

The sweet coconut filling is not as hard to make as you might think, a simple combination of coconut and condensed milk will recreate the filling of the classic chocolate bar.

Photo: Homemade Bounty Bars Recipe

Bounty bars are one of my brother favorite chocolates, so I wanted to surprise him with these. When a friend posted a simple recipe for homemade Bounty bars, I had to try it.They are so easy to make, it literally only takes 30 seconds to mix the ingredients together, and then a few minutes to shape the bars and coat them in chocolate.

When he found them in the fridge and tried them, he had to come and tell me how they tasted just like the real thing. So if a true bounty bar fan can’t tell the difference, well then these must be pretty close to the real thing. Perfect for the holiday season or any occasion!

Check it out the Homemade Chocolate Bars Recipe and printable version below!!
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Homemade Bounty Bars

Have you ever thought of making your own versions at home? They are so easy to make – you only need 3 ingredients. Do try my Homemade Bounty Bars Recipe, you’r kids will love it.

Prep Time 50 minutes
Cook Time 2 minutes
Total Time 52 minutes

Servings 12

Author Bushrah | Recipestable

Ingredients
3 cups sweetened shredded coconut
3 cups milk or plain chocolate
1-1/2 can condensed milk

Instructions
Directions
Place coconut in a large bowl.
Pour the condensed milk over the coconut and stir until evenly mixed.
Make a thick and sticky paste.
Take handfuls of the coconut mixture and shape into bars.
Arrange on a lined baking tray and put in the refrigerator for 1 hour to firm up.
Meanwhile, melt the chocolate in the microwave.
Let it cool.
Spoon the chocolate over the coconut bars and leave on a wire rack to harden.
Place a plate under the wire rack to catch excess chocolate.
Once a little set, put onto some grease proof paper and place in the fridge to set. Your Homemade Chocolate Bars are ready to enjoy!!

Notes
Notes:
You can make them as big or as small as you like.
The coconut will not go too firm but it will hold it’s shape.
Serving Suggestions:
Serve with a glass of milk.
If you like this Homemade Chocolate Bars Recipe,Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.
April 14, 2015
The BEST Chicken Finger Sandwich Recipe Ever!
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Chicken Finger Sandwiches

This delicious Chicken Finger Sandwiches recipe is always a favorite sandwich. So easy to make and so delicious. With ketchup and [highlight]herbs seasoning[/highlight] for color and tang, this dressed-up chicken salad is wonderful on bread fingers or served on a lettuce leaf.

Finger sandwiches are the easiest and most requested party food. It’s a lovely way to serve sandwiches and a great way to use up leftover chicken, or great to take as lunch as a normal sandwich. Perfect for afternoon tea.

Photo: Chicken Finger Sandwiches Recipe

The weekend was full of foodie experiences. A few days ago, I decided to do a tea party with a my childhood friend and her child’s and made these as one of the finger foods. They were a HUGE hit with her little girls. They are just so dainty and are perfect for little tea parties (or family gathering, birthdays, .. etc..) plus, they are SUPER easy to make.

The secret of this recipe is fresh herbs. You can make a variety of sandwiches as well, using egg salad, chicken salad, or tuna as layers– just make sure you chop or process the ingredients up enough so it spreads easily.

Photo: Chicken Finger Sandwiches Recipe

Note: These can be served immediately but in my opinion they taste best when refrigerated at least 2 hours– they will easily keep if made a day ahead of time.

Check it out the Chicken Finger Sandwiches Recipe and printable version below!!
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Chicken Finger Sandwiches

This delicious Chicken Finger Sandwiches recipe is always a favorite sandwich. It’s a lovely way to serve sandwiches and a great way to use up leftover chicken, or great to take as lunch as a normal sandwich.

Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes

Servings 6

Author Bushrah | Recipestable

Ingredients
2 cups boiled chicken shredded
1/2 cup mayonnaise
1 tablespoon cream cheese
1 tablespoon tomato ketchup
1 teaspoon fresh herbs chopped
1/2 teaspoon freshly ground black pepper
salt according to taste
12 slices white bread crusts removed
butter as required

Instructions
Directions
In a mixing bowl, Combine together the mayonnaise, and cream cheese.
Add shredded chicken and mix well.
Season with herbs, salt and pepper.
Toast bread slices with butter.
Spoon the mixture over half the bread slices and cover with the remaining slices.
Slice each sandwich into thirds to make three fingers.
Transfer into a serving platter. Garnish with lettuce leaves. Chicken Finger Sandwiches are ready to serve. ENJOY!!

Notes
Serving Suggestions:
Serve with French Fries, Ketchup and Coleslaw.
If you like this Chicken Finger Sandwiches Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.
April 11, 2015
Chicken Cheese Sandwich Recipe
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Chicken and Cheese Sandwich

Chicken Cheese Sandwich is a light meal or snack in slight appetite. Leftover chicken and cream cheese are turned into a hot and spicy chicken sandwich. When you pack lunch boxes or in game party these super fantastic sandwiches are a great solution of your huger.

Photo: Chicken Cheese Sandwich Recipe

Check it out the Chicken Cheese Sandwich Recipe here!!
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Chicken Cheese Sandwich Recipe

Course Appetizer, Comfort Food, Snack
Cuisine American, Indian, Pakistani
Keyword cheese, cheese sandwiches, Chicken, chicken sandwich, sandwich

Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes

Servings 6

Author Bushra Waheed

Ingredients
12 bread slices
1 cup boiled & shredded chicken
3 tablespoon Mayonnaise
4 tablespoon shredded Cheese
1 tablespoon cream cheese
salt and pepper to taste
shredded lettuce as required
tomato ketchup as required
butter as required

Instructions
In a bowl, mix together the chicken, cheese, cream cheese and mayonnaise.
Season with salt and pepper.
Add shredded lettuce and mix well.
Remove the edges of bread slices.
Spread butter and toast on a hot griddle or pan.
Spread ketchup on one side of six bread slices.
Put some chicken cheese mixture over them. Cover with remaining bread slices and cut into triangles. Secure with wooden pick.
Transfer into a serving platter. Garnish with lettuce leaves.
Delicious Chicken Cheese Sandwich is ready to serve. ENJOY!!

Notes
Serve with French Fries.
If you like Chicken Cheese Sandwich Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Chicken Cheese Sandwich , do share with us and we would be glad to give it a try.
April 5, 2015
The Perfect French Toast Recipe: A Breakfast Staple!
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French Toast

I’m a big fan of the weekend. I’m most certainly everyone is as well. I mean what is not to love love about the weekend, whether it be a lazy Sunday morning, or the fact that you simply do not have to rush to get to work, only to repeat that routine Monday through Friday. Weekends are important to me just for the simple fact that I can unwind, figure things out on a slower pace, and cook great food.

Is there nothing better than French toast for Sunday breakfast? French toast, also known as eggy bread or gypsy toast.

Photo: French Toast Recipe

Today I am sharing a sweet French toast recipe.. Which is my mom’s recipe and I had enjoyed it in my Childhood. This French Toast Recipe uses vanilla extract and cinnamon to bring a richness of flavor. Pick your favorite bread and serve with butter and fresh berries.

Photo: French Toast Recipe

Let’s get started.

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French Toast

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Servings 4

Author Bushrah | Recipestable

Ingredients
4 bread slices
2 eggs. lightly beaten
4 tablespoon warm milk
2 tablespoon sugar or to taste
2 teaspoon butter
1/4 teaspoon cinnamon powder
few drops of vanilla essence
Honey to drizzle
banana sliced
strawberries sliced

Instructions
Directions
In a shallow bowl, beat together the egg, milk, sugar, cinnamon powder and vanilla.
Keep aside.
Heat a lightly oiled griddle over medium-high heat.
Dunk each slice of bread in egg mixture, soaking both sides.
Place on the hot griddle and cook on both sides until golden.
Remove from the heat and take it out in a serving platter.
Drizzle with honey.
Top with strawberry slices. Delicious French Toast is ready to serve. ENJOY!!
Recipe Note’s:
1. When French toast is served as a sweet dish, milk, sugar, vanilla or cinnamon are also commonly added before pan-frying, and then it may be topped with sugar (often powdered sugar), butter, fruit, or syrup.
2. When it is a savory dish, it is generally fried with a pinch of salt, and can then be served with a sauce such as ketchup or mayonnaise.
3. Serve with butter and fresh berries.
If you like French Toast Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering French Toast , do share with us and we would be glad to give it a try.
April 5, 2015
Delicious and Moist White Fruit Cake Recipe
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White Fruit Cake

I know there are a lot of people out there that have issues with fruit cake, but this White Fruit Cake recipe has converted even the most reluctant. Great to serve with tea or even it is likely eaten without tea.

Photo: White Fruit Cake Recipe

If there are certain fruits you don’t like, you can always include more of another, or some of your own favourites. Dried fruits soaked in juice can take the place of candied fruits, and seeds can replace nuts.
Follow this simple White Fruit Cake Recipe to prepare a delicate taste and texture of Fruit Cake .

Photo: White Fruit Cake Recipe

Bismillah Let’s get started.

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White Fruit Cake Recipe

I know there are a lot of people out there that have issues with fruit cake, but this White Fruit Cake recipe has converted even the most reluctant.

Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes

Servings 24

Author Bushrah | Recipestable

Ingredients
3 cups all purpose flour sfited
4 cups confectioners’ sugar
2 cups butter
8 eggs separated
1-1/2 cups candied pineapple chunks
2 cups golden raisins
2 cups chopped cashew
1-1/2 cups candied cherries
1 cup dried currants
1/2 cup orange juice
2 tablespoon candied orange peel
2 tablespoon candied citron peel

Instructions
Method
hop raisins, cherries and pineapple.
In a mixing bowl, combine together the chopped fruit with currants, orange peel, and citron.
Soak in orange juice for 2-3 hours.
Preheat oven to 135 degrees C.
Place a small pan of water in the oven.
Line three loaf pans with doubled waxed paper.
Now Place butter and confectioner’s sugar in a large bowl.
Beat until light and fluffy.
Beat egg yolks in a separate bowl.
Then stir in the butter mixture.
Stir in fruit, juice, and cashew.
Gradually stir in the sifted flour.
In a clean bowl, beat the egg whites to peaks.
Fold into batter.
Fill pans 2/3 rd full.
Bake for 2 hours or until a toothpick inserted in the center comes out clean.
Turn on a wire rack and let them cool completely.
Cut into slices and save in an air-tight container. Delicious White Fruit Cake is ready to serve.

Notes
Serving Suggestions:
Serve with tea or coffee.
I have also posted Carrot Cake Recipe which is another easiest & tastiest version of making cake. Do check it out as well.

Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

Happy baking!!

If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.
March 5, 2015
The Best French Bread Pizza Recipe
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French Bread Pizza

Today I’m sharing one of super simple, taste bud loving My Favorite French Bread Pizza recipe. I like it more than regular pizza. It’s quick, customizable and there is just something about sinking your teeth into that buttery, garlicky crust and hearing that crunch. So priceless. Do try it!!

Photo: French Bread Pizza Recipe

Bismillah Let’s get started.

Check it out the French Bread Pizza Recipe and printable version below.
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French Bread Pizza recipe

Today I’m sharing one of super simple, taste bud loving My Favorite French Bread Pizza recipe. I like it more than regular pizza. So Priceless. Do try it!

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Servings 4

Author Bushrah | Recipestable

Ingredients
1 loaf French bread about 18 inches long
2 tablespoon butter melted
1 cup leftover chicken tikka shredded
1/2 cup pizza sauce
1 capsicum cubed
1 to mato seeds removed and cubed
1 small onion cubed
1/2 cup Mozzarella cheese grated
1/2 cup Parmesan cheese grated
1/2 teaspoon dried oregano
a pinch of garlic salt
a pinch of red pepper flakes

Instructions
Method
Preheat oven to 180 Degree C.
Slice the French bread right down the middle.
Flatten out each piece by pressing it firmly with your hands.
In a small bowl, combine together the butter, garlic powder, Parmesan cheese.
Spread butter mixture evenly on both loaves of bread.
Now Place bread on a baking tray and bake for 5 minutes or until lightly toasted.
Remove from the oven and spread pizza sauce onto the french bread.
Top with onion, chicken, tomato, capsicum and cheese.
Sprinkle dried oregano over them.
Bake for another 5 minutes or until cheese is melted.
Cut into serving slices. Delicious French Bread Pizza is ready to serve.

Notes
Serving Suggestions:
Serve with Chili Garlic Sauce.
I have also posted Easy Naan Pizza Recipe which is another easiest & tastiest version of making Pizza. Do check it out as well.

Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

Happy Cooking!!

If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.
February 28, 2015
Lip Smacking Cheesy Chicken Cups Recipe
An EASY comfort food recipe with just few ingredients and ready in 30 minutes!! Lip Smacking Cheesy Chicken Cups with a cheesy filling are sure to be a family favorite. Great for breakfast, dinner, snacks, a party appetizer or anything in between!!

Cheesy Chicken Cups

Cheesy Chicken Cups

I had some extra chicken cooked and was looking to use it in a super fast and easy recipe. Since I also had few slider buns in my fridge, this fit the bill perfectly. I love the idea of the Slider cups (I can’t wait to get creative and try other things with that concept) and the filling was ooey-gooey, warm and cheesy. This is a very quick and simple way to get that comfort food taste/feeling.

Here is my first try. I was thrilled they turned out just right. They look so Lip smacking and appetizing (thus the name Lip Smacking Cheesy Chicken Cups). These are just as beautiful as they are delicious. My taste buds are going crazy, and I cannot wait for the next course in this meal.
For a change of pace from your average dinner, this Cheesy Chicken Cups fits the bill! Unusual as it may be, once you take a bit, you will be reminded of some of your favorite chicken recipes. This is cheesy, flavorful, and will be loved by the whole family. Try making it tonight!

Cheesy Chicken Cups yes! Please give me one moment. All righty – I’m good now. I had to take a break to stare at these little beauties.

Extra Cheesiness Alert

Alright, lets move to the cheesiness of this recipe.

Cheesy chicken filling, extra cheese on top and pepper flakes all stuffed up in a crispy slider bun shell. Slider Buns are great for so many appetizers. I used regular sized muffin tins, so I used bun half per cup, overlapping the corners so that all the edges are covered. This whole recipe is sure to leave you stuffed and satisfied!

Cheesy Chicken Cups Recipe

What I Love About The Cheesy Chicken Cups?

What I love about these Cheesy Chicken Cups – they are SO SIMPLE. Seriously, simple ingredients, and half an hour are all it takes to make these Lip Smacking Cheesy Chicken Cups! They are very good and easy to make, filled with a delicious cheesy chicken filling that everyone will love. We normally have all these items on hand. Mini Slider Buns make great cups for these cheesy treats. You can also use any leftover chicken for this.

Cheesy Chicken Cups Recipe

If you serve these at your Iftar Party or next get together , you may want to make a few a double batch – your guests will love them too!

Cheesy Chicken Cups with Pasta Salad that are hearty enough to serve for dinner.

Bismillah let’s get started.
Check it out Hot and Sour Noodles Recipe and printable version here!!
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Lip Smacking Cheesy Chicken Cups Recipe

Lip Smacking Cheesy Chicken Cups – baked to perfection in muffin tins! Great for holidays and lunch boxes – it’s portable and makes for easy serving!

Prep Time 15 minutes
Cook Time 15 minutes

Servings 12

Author Bushra Waheed

Ingredients
6 mini slider buns
For Cheesy Chicken Filling:
1 cup boiled chicken shreded
1 small onion chopped
1 tablespoon plain flour
1 cup milk
1/2 cup cheddar cheese
2 tablespoon butter
1 teaspoon black pepper freshly ground
1 teaspoon dried basil
1/2 teaspoon red chili flakes
salt to taste
For Topping:
1/2 cup grated cheese
red pepper flakes
dried or fresh basil

Instructions
Preheat oven to 180 degrees C.
Lightly greased a muffin pan with non-stick cooking spray or butter.
To Prepare the Chicken Filling:
Melt butter in a frying pan over medium heat.
Fry onion till soft and translucent. Now add the plain flour and stir well.
Stir in the milk and cook for 2-3 minutes or until sauce is thickened.
Season with salt, black pepper, red chili flakes.
Stir in the shredded chicken and keep stirring for few minutes or until well combined.
Add cheese and dried basil and give it a good stir.
Turn the heat off.
To Assemble the Cheesy Chicken Cups:
Cut buns into halves and put each half into the prepared muffin pan.
Press the buns into the holes to form cups.
Spoon chicken filling evenly into cups.
Sprinkle remaining cheese over them.
Top with chili flakes and dried basil (optional).
Bake for 12 to 15 minutes or until cheese is melted and they turn golden brown.
Take it from the oven. Remove from the muffin pan.
Lip Smacking Cheesy Chicken Cups are ready to serve. ENJOY!!
I have also posted Buffalo Chicken Cheese Balls Recipe and Mini Pizza Cups Recipe which are another easiest & tastiest version of Comfort Food. Do check it out as well.

Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or Instagram on Twitter so I can see how lovely yours turn out.

Happy Cooking
January 18, 2015
Skip the Takeout Line: Make Restaurant-Style Chicken Club Sandwich at Home
Chicken Club Sandwich

This Club Sandwich is stacked high with chicken, cheese slices, mustard Mayo and fresh tomatoes goodness. This flavorful Chicken Club Sandwich will add brightness to even the coldest winter day–but are perfect for any time of year.

This quick and easy to prepare club sandwich, makes a tasty meal for two. Also It’s a great picnic food or can be served at a small lunch gathering. Goes great with french fries.

Photo: Chicken Club Sandwich Recipe

Check it out the Chicken Club Sandwich Recipe here!!

[divider]

[one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:5 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

[divider]

[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 12 white bread slices, edges cut off
- 1 cup cooked chicken, cut into slices
- 2 teaspoon butter
- 4 tablespoon mayonnaise
- 1 teaspoon mustard paste
- 1 tomato, thinly sliced
- 4 cheese slices
- 4 fried eggs
- 4 lettuce leaves
For Serving:
- Tomato Sauce
- French Fries
[/tab] [tab]Yield: 4 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Spread butter on one side of bread slices.

Step 2

Toast on the hot griddle or pan.

Step 3

In a small bowl, mix together the mustard and mayonnaise.

Step 4

Spread mustard mayonnaise on one side of each bread slice.

Step 5

Place lettuce over a toast and cover with a slice of cheese and some cooked chicken.

Step 6

Cover with another toast and top with tomato slices.

Step 7

Put a fried egg over the tomato.

Step 8

Cover with remaining toast, buttered side down.

Step 9

Secure together with wooden-picks.

Step 10

Cut diagonally into half. Make the other sandwiches with the same method.

Step 11

Transfer into a serving platter. Chicken Club Sandwich is ready to serve. ENJOY!

[/tab] [tab]
- Serve with tomato sauce and mustard sauce on the side.
[/tab] [/tabs]
If you like Chicken Club Sandwich Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Chicken Club Sandwich , do share with us and we would be glad to give it a try.
December 13, 2014