Category: Kids Friendly Recipes

  • The Flavorful Mix Vegetable Chicken Pulao Recipe

    The Flavorful Mix Vegetable Chicken Pulao Recipe

    Loaded with veggies and flavorful chicken, warm spices like cumin, cinnamon, nutmeg and mace and the heat of green chilies this Mix Vegetable Chicken Pulao is a delight to the taste buds in every bite!

    The Flavorful Mix Vegetable Chicken Pulao Recipe
    The Flavorful Mix Vegetable Chicken Pulao Recipe

    Chicken broth and seasonings are added to give it lots of flavor and moisture. It’s a one-pot meal to prepare and cook in a pot that comes together quickly for a hearty and hot week-night dinner.

    There are some Rice Pulao that are overly packed with gorgeous spices flavors, but this isn’t one of those. This Chicken pulao is a medley of rice, chicken, spices, and vegetables. I just add a tiny sprinkle of green onion as a garnish, just to add a little more color when serving. Pairs perfectly with any raita or curry of your choice.

    The Flavorful Mix Vegetable Chicken Pulao Recipe
    The Flavorful Mix Vegetable Chicken Pulao Recipe

    What goes in Mix Vegetable Chicken Pulao

    The ingredients you need to make this Mix Vegetable Chicken Pulao are:

    • Best rice for pulao – basmati rice is the best for both flavor and fluffiness. Basmati is a type of long grain rice – the longer the grain, the fluffier the rice. It also has a lovely subtle fragrance that really compliments the flavors in this rice pilaf; You can use brown rice as well for this pulao recipe.
    • Chicken: The juicy thighs or chicken breast are the ideal meat choices for making pulao. You can use either the boneless pieces or the bone-in ones like leg pieces. I personally, like pulao with boneless chicken pieces.
    • Fat – Ideally desi ghee (clarifying butter) is the best choice for making the pulao. I choose the clarified butter (desi ghee) for flavor, but if the aroma and taste of ghee are too over-powering for you, use unsalted butter, coconut oil, or any other cooking oil.
    • Flavor Base – sautéed ginger and onion, to add savouriness;
    • Pulao Spices – I’ve used a combination of cinnamon, cloves, nutmeg, mace, bay leaves and cumin in this Mix Vegetable Chicken Pulao. It’s reminiscent of traditional Middle Eastern flavors but also a festive combination. Feel free to customize this to your own taste;
    • Broth OR water – For extra flavor, I almost always make my pulao with broth. However, water will work just fine as well, though I’d add an extra pinch of each of the spices;
    • Vegetables – Use any vegetables you like here. I like using carrot and green peas for a vibrant color, and potatoes because the flavor melds in nicely with the rice. Cabbage and Capsicum also work well but be aware that they provide a sharper pop of flavor. Broccoli would also be great.
    • Garnishing – I’ve used green onions in this mix vegetable chicken pulao recipe. I adore both the flavor and fresh green color that green onion bring to this pulao. Fresh Coriander and Mint Leaves are also great!

    How to make Mix Vegetable Chicken Pulao:

    Mix Vegetable Chicken Pulao is straight forward to make.

    1. Soak the rice for 30 minutes then drain.
    2. Sauté onion and whole spices in butter, then add the ginger and chicken along with seasoning. Cook for 20 minutes or until chicken is no longer pink and all juices run clear.
    3. Then add carrots, green peas and potatoes cook 5-7 minutes or until vegetables crisp-tender then add chicken broth and bring it to boil. Then add rice cover the pot and let it simmer on medium low flame or until the rice is tender and the liquid has been absorbed. This takes roughly 10 minutes.
    4. Now give a dum for a further 15 minutes. Fluff the rice and dish it out.

    But here are my tips for how to make the best Pulao every time!

    • Soaking Rice or not: Soaking white rice for about half an hour before cooking allows moisture to get to the middle of the kernel. During cooking, the heat transfers quicker to the middle and the rice will be done in about eight minutes, causing less damage to the outside of the kernel. Thus, it’s more evenly cooked, and easier to separate than the non-soaked rice.
    • Right liquid to rice ratio – 1 1/2 Cups of liquid to 1 cup of rice will yield perfectly cooked fluffy rice. Adding too much liquid to cook rice always results in a mushy and sticky pulao
    • Do not peek while rice is cooking! Escaped heat compromises the cooking of the rice;
    • Rest undisturbed – this is the most important step for cooking rice. This is when the rice finishes cooking and becomes fluffy!

    What To Serve With Mix Vegetable Chicken Pulao?

    This is home-style, hearty chicken pulao with delicious flavors full of spices and aroma. I suggest, serve it hot right after dum (steaming) with zeera raita, or mint raita and kachumber salad for best taste. It would also go really well with my Chicken Shorba– a mild flavored desi style chicken stew with a great combination of Oriental spices. 

    The Flavorful Mix Vegetable Chicken Pulao Recipe
    The Flavorful Mix Vegetable Chicken Pulao Recipe

    Bismillah let’s get started.
    Check it out The Flavorful Mix Vegetable Chicken Pulao Recipe and printable version here!!

    The Flavorful Mix Vegetable Chicken Pulao Recipe

    Nothing like a good plate of aromatic pulao! This Flavorful Mix Vegetable Chicken Pulao hits all the right spots with its wonderful aroma and exotic flavors! Spice up your week with this flavorful Pulao!
    Keyword Chicken, Chicken Pulao, Dinner, Iftar Recipes, Pulao, Quick and Easy, Ramadan, Rice, vegetables, Veggie Pulao
    Prep Time 20 minutes
    Cook Time 40 minutes
    Total Time 1 hour
    Servings 4
    Author Bushra Waheed

    Ingredients

    • 2 pounds Boneless Chicken
    • 3 cups long gran rice basmati rice
    • 1/2 cup clarified butter/ desi ghee or oil
    • 1 onion thinly sliced
    • 4 inch Ginger piece thinly sliced
    • 4 carrots peeled and cubed
    • 3 potatoes peel and cubed
    • 2 cups Green Peas
    • 2 green onions thinly sliced( only green part)
    • 4 Green Chilies thinly sliced
    • 1 large Cinnamon Stick daarcheeni
    • 2 Black Cardamom bari elachi
    • 5-6 Cloves (loong)
    • 2 Bay Leaves tezpaat
    • 1 tsp Cumin Seeds (zeera)
    • 1 tsp nutmeg and mace powder
    • 1/2 tsp Black Peppercorns (kali mirch)
    • 2 tsp Red Chili Flakes
    • 1 tsp all spice powder garam Masala powder
    • 2 tsp salt or according to your taste
    • 6 cups Chicken Broth Yakhni

    Instructions

    • Rinse the basmati rice till the water becomes clear. Then soak it in water for 20 minutes. After soaking, drain the rice and keep it ready.
    • Take a heavy bottom skillet or pot and melt clarified butter in it.
    • Add the onions and sauté until they are a deep golden brown. This can take up to 5-7 minutes over a low heat. You will need to check and stir a couple of times. Don’t be tempted to rush this stage because this adds a lot of flavor to the finished dish.
    • Add the cumin seeds, cinnamon stick, black cardamom, black peppercorns and cloves. Sauté for 2 minutes or until popping and fragrant.
    • Now add the ginger slices and Chicken, cook for 15-20 minutes or till chicken turns golden brown before adding the vegetables.
    • Now add Carrot, Potatoes and green Peas. Sauté and cook for 10 minutes or until vegetables are just tender-crisp.
    • Season with salt, red pepper flakes and some garam masala.
    • Next, add green chilies and sauté for a second and adjust the seasoning and add more salt if needed.
    • Add Chicken Stock and once the it starts boiling add the soaked basmati rice and mix it gently.
    • Now, wait for it to boil again, then cover and simmer on medium low flame or until the rice is tender and the liquid has been absorbed. This takes roughly 10 minutes.
    • Put the pot covered (give a dum) for a further 15 minutes.
    • Now, uncover the pot sprinkle green onion (only green part)and fluff the rice gently from the corners
    • Remove from the heat and dish it out.
    • Enjoy flavorful Mix Vegetable Chicken Pulao!!

    I can’t wait to hear what you think of this Mix Vegetable Chicken pulao. If you’ve tried both my chicken biryani and my chicken pulao you really have to let me know what you think!

    Want more Pulao Inspiration? 

    Here are some of the other Pulao Recipes that I love to make for my weekday meals.

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    Like this recipe? Pin it to your favorite Pinterest board now so you will remember to make it later!

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  • Date-Filled Sandwich Biscuits Recipe

    Date-Filled Sandwich Biscuits Recipe

    Easy and impressive, these sandwich biscuits embellish store-bought whole wheat biscuits with a decadent three ingredient date-and-nutty spread that has a honey like sweetness and caramel overtones. Heavenly Delicious !

    A sticky and sweet date and nutty filling spread between Whole Wheat Fiber Rich Biscuits.

    Almost everyone enjoys having evening or morning tea with some light snacks. And if are a tea lover like me, cookies or biscuits would probably be your favorite tea companion. No matter which hot beverage you enjoy everyday, switching to healthy snacks is always a good idea for your health. I love digestive biscuits, but thanks to my sugar craving that persuaded me to turn these whole wheat slices into a delicious healthy treat to satisfy my sweet tooth.

    Why These Date-Filled Sandwich Biscuits are a smart choice

    • When you substitute dates for table sugar, you get a bunch of other nutrients along with your sugar! Sugar is just food that’s been stripped of all fiber, vitamins, and minerals, so why not make your treats sweet with something that actually provides all of those? Dates are high in calories, but unlike sugar, the calories obtained from dates come with a lot of nutritional properties.
    • Dates are rich in potassium, iron and other beneficial plant compounds. The high soluble fiber content helps in fighting off sugar cravings and stimulate the growth of healthy bacteria in the intestines. I prefer to use dates in dessert as a replacement for sugar.
    Date-Filled Sandwich Biscuits Recipe

    Enjoy the sweet, delicious taste of dates in these double-layered sandwich biscuits. This Date-Filled Sandwich Biscuits Recipe is very easy to follow, and the sandwich are a genuine treat that is hard to resist. These wholesome, healthy sandwich biscuits will quickly become one of your favorites. I use the word wholesome because they are made with whole wheat biscuits. Whole wheat provides more fiber. You will love the simplicity and the nutty flavor of these Hearty Date-Filled Sandwich Biscuits.

    Date-Filled Sandwich Biscuits Recipe

    They are perfectly sweetened with dates and make a great breakfast sandwich. As an added bonus, these healthy sandwich biscuits hold up perfectly when dunked in your hot beverage of choice. I enjoyed it with Kashmiri Green Tea. I know for sure that I’ll be experimenting more with dates in the future, but for now the best way I can think to eat them is squished between two Whole Wheat Sandwich Biscuits. Crunchy, soft, chewy and sweet. And they’re insanely good.

    Crunchy, soft, chewy Date-Filled Sandwich Biscuits. And they’re insanely good.

    Ingredients in Date-Filled Sandwich Biscuits Recipe?

    All you need Whole Wheat Pure Fiber Slices, pitted Medjool dates and nuts for topping. Surprisingly simple ?

    How to Make this Date-Filled Sandwich Biscuits:

    As I mentioned, these Date Filled Sandwich Biscuits are simple to make and they come together in no time at all.

    To make this sandwich biscuits, simply:

    1. First of all, smashed the dates with a fork. Medjool dates have a rich, almost caramel-like taste and a soft, chewy texture whereas regular dates and are easy to spread.
    2. Then arrange 4 whole wheat biscuits on a plate or sheet.
    3. Spread 3 smashed dates on each biscuit; sprinkle peanuts, almonds and pistachios and cover the sandwiches with remaining biscuits and enjoy 🙂
    Date-Filled Sandwich Biscuits Recipe

    Bismillah let’s get started.
    Check it out The Date-Filled Sandwich Biscuits and printable version here!!

    Date-Filled Sandwich Biscuits Recipe

    Enjoy the sweet, delicious taste of dates in these double-layered sandwich biscuits. This Date-Filled Sandwich Biscuits Recipe is very easy to follow, and the sandwich are a genuine treat that is hard to resist.
    Keyword biscuits, cookies, dates, dessert, healthy, kids friendly, Quick and Easy, Ramadan, sandwich, snack, sweet
    Prep Time 5 minutes
    Total Time 5 minutes
    Servings 4
    Author Bushra Waheed

    Ingredients

    • 8 Whole Wheat Pure Fiber Slices
    • 12 Medjool dates pitted
    • 2 tbsp chopped peanuts
    • 2 tbsp chopped almonds
    • 2 tbsp chopped pistachios

    Instructions

    • All you need to make these sandwich biscuits are dates, whole wheat slices or any cookies, nuts and a fork!
    • Smash dates with a fork.
    • Medjool dates have a rich, almost caramel-like taste and a soft, chewy texture whereas regular dates and are easy to spread.
    • Set aside.
    • Place 4 whole wheat biscuits on a plate or sheet.
    • Spread 3 smashed dates on each biscuit; sprinkle peanuts, almonds and pistachios and cover the sandwiches with remaining biscuits.
    • Serve immediately and enjoy 🙂

    Want more Healthy Snack Inspiration? 

    Here are some other healthy recipes on my blog:

    Hope that you all enjoy this one as much as I have!  Enjoy!

    Date-Filled Sandwich Biscuits Recipe

    Pin it For Later

    Enjoy the sweet, delicious taste of dates in these double-layered sandwich biscuits. This Date-Filled Sandwich Biscuits Recipe is very easy to follow, and the sandwich are a genuine treat that is hard to resist

    If you make this recipe, please let me know! Leave a comment, rate it, or snap a photo and tag it with #recipestable on Instagram!  I’d love to see your creations!

  • Simple & Refreshing Apple Orange Salad Recipe (Healthy & Easy!)

    Simple & Refreshing Apple Orange Salad Recipe (Healthy & Easy!)

    A light, refreshing Apple and Orange Salad recipe loaded with apples, oranges, raisins and walnuts with a flavorful dressing – perfect as an appetizer or entree!The flavors of the apples, oranges, walnuts and raisins are so clean and fresh. It never fails to please.

    Feel-Good Apple and Orange Salad Recipe
    Feel-Good Apple and Orange Salad Recipe

    This year, I decided to try more salad recipes to stick to healthy diet. This was the first one on the list and it turned out excellent. Although I had it for lunch, I don’t know if I would recommend this for a main course, but definitely a great dinner salad.

    Feel-Good Apple and Orange Salad Recipe

    Ingredients in Apple and Orange Salad Recipe?

    With only few ingredients, it’s quick and easy to make. The only tricky part is cutting the oranges.

    1. Fruit: Apples & Oranges
    2. Dry Fruit: Raisins & Walnuts
    3. For Garnishing: Mint Leaves
    4. For dressing: Vinegar, Olive Oil, Orange or mosambi juice salt and pepper

    Feel-Good Apple and Orange Salad Recipe
    Feel-Good Apple and Orange Salad Recipe

    How to Make this Apple and Orange Salad:

    This apple and orange salad is super easy to make. To make this salad, simply:

    1. Prepare the salad dressing: To make the salad dressing recipe, just whisk all of the ingredients together in a bowl (or shake them up in a mason jar) until combined.
    2. Fruit Cutting: Next you need to peel an orange and cut it in small pieces. Then Core the apples and cut them in small pieces as well, equal to the orange pieces.
    3. Toss all of your salad ingredients together: Add the oranges and apples to the bowl with raisins and add about 2/3 of a cup of roughly chopped walnuts to the salad. Drizzle evenly with the dressing, then toss lightly until combined and voila!!
    4. And…serve!  Sprinkle fresh mint leaves and enjoy!  🙂
    Feel-Good Apple and Orange Salad Recipe

    Other variations to this Apple and Orange Salad recipe

    1. You can add Pecan or roasted almonds in place of Walnuts.
    2. You can use ground Cinnamon to spice up your Salad.
    3. You can also add some honey to sweeten your Salad as per your taste.
    Feel-Good Apple and Orange Salad Recipe
    Apple and Orange Salad Recipe

    Bismillah let’s get started.
    Check it out The Simple & Refreshing Apple Orange Salad Recipe and printable version here!!

    Apple Orange Salad Recipe (Healthy & Easy!)

    A light, refreshing Apple and Orange Salad loaded with apples, oranges, raisins and walnuts with a flavorful dressing – perfect as an appetizer or entree!
    Keyword 30 minutes meals, apple, clean eating, fruit, fruit salad, healthy, Lunch, orange, Ramadan, salad, walnuts
    Prep Time 15 minutes
    Total Time 15 minutes
    Servings 4
    Author Bushra Waheed

    Ingredients

    For Salad Dressing:

    • 1 tbsp olive oil
    • 1 tbsp vinegar
    • 4 tbsp orange juice freshly squeezed
    • 1/4 tsp salt
    • 1/4 tsp black pepper freshly ground

    For Salad:

    • 2 oranges peeled, seeded, sectioned and chopped
    • 3 red apples cored and cut into small pieces
    • 1/2 cup raisins
    • 1/2 cup walnuts roughly chopped
    • few mint leaves chopped (optional)

    Instructions

    • In a large bowl, whisk the olive oil, vinegar, orange juice, salt and black pepper.
    • Set it aside.
    • Peel the orange and cut it into small pieces.
    • Core the apples and cut them in small pieces.
    • Add the oranges, apples, walnuts to the bowl with raisins.
    • Toss everything together very well.
    • Adjust the seasoning.
    • If desired, garnish with fresh mint leaves.
    • Delicious Apple and Orange Salad is ready to serve.
    • Enjoy!

    Notes

    Want more Salad Inspiration? 

    If you’re looking for more side salad inspiration, here are a few more of my faves:

    Hope that you all enjoy this one as much as we have!  Enjoy:)

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    Feel-Good Apple and Orange Salad Recipe
    Feel-Good Apple and Orange Salad Recipe

    What are your favorite salads? Leave me a comment below to inspire my next salad recipe!

  • Very Veggie Box Patties Recipe

    Very Veggie Box Patties Recipe

    Very Veggie Box patties, the name itself rings in your ear, doesn’t it?
    You must be wondering is it a box or a patty 😉

    The unique and interesting name is because of the way the these patties are folded and made, like wrapping a box. A savory veggie filling is put inside samosa wrappers and then deep fried.

    Very Veggie Box Patties Recipe

    So what exactly are Very Veggie Box Patties? 

    If you are not familiar with box Patties, they are a deep-fried Pakistani pastry snack usually filled with something savory. They are called box patties because their shape resembles a square box which is made by overlapping two samosa wrapper sheets. They are loved all throughout the year but they become almost a staple in every household during Ramadan on the Iftar tables.

    Very Veggie Box Patties Recipe ~ Ramadan snack doesn’t get better than this!

    Ingredients in This Very Veggie Box Patties?

    Not only are these simple to make (they require nothing more than few veggies, seasoning and samosa sheets), but the stuffing possibilities are endless!

    1. Veggies: I used carrots, green peas, sweet corn, capsicum, boiled potatoes, cabbage.
    2. Olives: Green and Black Olives
    3. Seasoning: Black pepper, red Pepper flakes, salt
    4. Sauce: red chili Sauce and soy sauce
    That’s all you need to make this Very Veggie Box Patties ! Surprisingly simple ?

    How to Make this Veggie Box Patties:

    This Very Veggie Box Patties recipe is so easy to make and simple that definitely it’s worth trying.

    1. Prepare the Filling: I start off with sautéing veggies to which I add boiled green peas, potatoes, carrot, capsicum, cabbage and sweet corn and olives. Then season it with salt, black pepper, red chili flakes, soy sauce and for an extra kick red chili sauce . 

    2. Prepare the Box Patties: Then put two samosa sheets in a cross pattern, one over the other so they make a + (plus) sign. Then put some veggie filling in the middle. Fold each of the edges one by one over each creating a parcel.
    3. Frying: Then deep fry on medium flame till crispy and golden. You can fry these in advance and keep them in the oven on warm mode and serve when required.

    Very Veggie Box Patties Recipe

    Can I play around with the filling?

    Yes, you can! In this recipe, I have used vegetables carrot, cabbage, capsicum, corn and olives. Some options that I suggest are:

    • For a meaty version use chicken or beef instead of veggies or use shredded cottage cheese (paneer) instead of meat for a vegetarian option. Just make sure that the protein in the filling is cooked through. As the box patties are only fried for a few minutes, I wouldn’t suggest to put raw meat.
    • Skip the vegetables, or add more vegetables. Such as French beans carrots, black olives, green chilies, mushrooms or broccoli. 
    • If you are using large vegetables like broccoli or carrots, make sure they are finely chopped. Pulsing them in the processor for a few seconds will work.
    • Add some taco seasoning for a Mexican twist or experiment with other spice blends. 😛
    • To give a different taste to the patties box, you can also add pizza seasoning or Oregano and Chili Flakes to the vegetable stuffing.
    Very Veggie Box Patties Recipe
    Very Veggie Box Patties Recipe

    Other variations to this Very Veggie Box Patties?

    • Healthy Alternative: These square shaped patties are filled with a flavorful veggie filling. The chewiness of the veggie stuffing and the crunchiness of the covering, is a delicious combination. There are two options, baking or frying. If you do not like oil, you can bake it in pre-heated oven for 15 minutes or until crispy and golden brown. Deep frying obviously gives best results but they can also be baked or air-fried.
    • Wrappers: If you do not get samosa sheets , then cut the spring roll sheets into strips. The trimmings you can fry and keep them to garnish your soups or salads.
    • Extra Crispness: For extra crispiness, roll them with Bread Crumbs before frying.
    Very Veggie Box Patties Recipe
    Very Veggie Box Patties Recipe

    Can I freeze them? 

    Definitely!

    1. Grease a tray (can be plastic or a baking tray) and lay out the box patties one by one on it, making sure there is space between each one of them.
    2. Keep them in the freezer for an hour or so till they are partially frozen. Once they are frozen, carefully remove them from the tray and place them in a plastic box or  zip lock bags.
    3. To make the box patties, just take them out of the freezer, thawed and deep fry on medium heat until crispy and golden brown. 
    4. This recipe actually makes a large batch that can be easily frozen and is just the thing to have on hand for impromptu guests or if you are in the mood for a light snack to enjoy with your evening tea.

    Bismillah let’s get started.
    Check it out Very Veggie Box Patties Recipe and printable version here!!

    Want more Tea Time Snack Inspiration? 

    Here are some other Snack recipes on my blog:

    Hope that you all enjoy this one as much as we have!  Cheers!

    Pin it for Later:

    Very Veggie Box Patties Recipe

    What are your favorite Tea Time Snacks? Leave me a comment below to inspire my next snack recipe!

  • Lamb Corn Fritters Recipe

    Lamb Corn Fritters Recipe

    Imagine if you will that a lamb meat patty married a corn fritter and they had babies = Lamb corn Fritters. I’m not sure why I hadn’t thought of this sooner. They are healthier than regular lamb fritters; being half meat and half veggie and they are super juicy and flavorful.

    Lamb Corn Fritters Recipe

    Here’s a healthy recipe for Lamb Corn Fritters – without deep frying! Because nobody likes soggy fritters. And nobody wants to deal with a vat of oil tonight! Dinner really doesn’t get any easier than this! These Lamb Corn Fritters are so easy, you can practically whip up these juicy fritters in no time!

    These fritters are ideal to make with fresh corn cut off the cob, but can be made with canned or frozen corn. Serve for breakfast, lunch, dinner!

    Lamb Corn Fritters Recipe
    Lamb Corn Fritters Recipe

    What you need to make really great, Lamb Corn Fritters

    Here’s what you need to make these Lamb Corn fritters:

    Ground Lamb: I like to grind my lamb at a ratio of about 80% lean. I feel this brings out the most flavor. The best places to buy fresh ground lamb is your local butcher shop. If you want to use lamb, ask your butcher to grind it for you or, to make your own ground lamb, start with a lean cut. You can also use lean ground beef or turkey instead.
    Corn: as noted above, fresh is better for both flavor and crispiness. But canned and frozen work too, you just need to make an effort to dry it out as much as you can.
    Egg: egg to bind the meat and corns. It will help to get mince to stick together better.
    Ricotta Cheese: – for a good hit of savory flavor AND to make the fritters extra juicy and flavorful!
    Green Masala: Green onion, green chilies and coriander – for a hit of freshness.
    Seasoning: salt, black pepper and red pepper flakes (my fav)
    Olive oil: to sauté

    Lamb Corn Fritters Recipe

    How to make Lamb Corn Fritters

    And here’s how to make them.

    1. Mixing: Place lamb mince and corn in a bowl. Then add 1 lb fresh ground lamb. 1 egg, finely sliced green chilies, green onions, fresh coriander, salt, black pepper, red pepper and 1 cup ricotta cheese. Mix until well combined. Let it rest for 15 minutes.
    2. Cooking: Heat a large non-stick skillet over medium heat and add 2 Tbsp. extra light olive oil. Place a heaping tablespoon of the mixture into your hand and form a oval or round shaped patty about 1/3-inch thick. Cook over medium heat uncovered for 5-7 minutes, then flip, cover and cook for another 5 minutes more or until meat cooked through. Add more oil to the pan as needed for subsequent batches.
    3. The fritters take a good 12-15 minutes to cook so they’re golden on the outside and for the raw meat to cook through (remember, these are fritters so they are not very thick).
    4. Pro Tip: You can use an ice cream scooper with a lever to scoop the batter into the pan. Then flatten using a greased spatula! But don’t crowd the skillet, adding more oil to pan if required.
    Lamb Corn Fritters Recipe

    How to serve corn fritters

    Corn fritters is one of those rare foods that truly spans the breakfast-lunch-dinner spectrum! Here’s how to serve it.

    Though having suggested those various ways to serve it, the reality is that you will want to snatch them fresh off the stove, before you’ve even had a chance to plate them up properly. And that’s totally ok too! – Bushra

    Lamb Corn Fritters Recipe

    Bismillah let’s get started.
    Check it out The Lamb Corn Fritters Recipe and printable version here!!

    Want more Fritters recipes? 

    If you’re looking for more fritters inspiration, here are a few more of my faves:

    Hope that you all enjoy this one as much as we have!  Cheers!

    HUNGRY FOR MORE? Subscribe to my newsletter and follow along on FacebookPinterest and Instagram for all of the latest updates.

    Pin it For Later

    Lamb Corn Fritters Recie
  • Best Ever Roasted Lamb Burgers Recipe

    Best Ever Roasted Lamb Burgers Recipe

    Do something different on burger night…take it to another level ! If you’ve made roast lamb but don’t know what to do with the leftovers, then make this best Ever Roasted Lamb Burgers Recipe. This burger is next-level!

    Best Ever Roasted Lamb Burgers Recipe
    Best Ever Roasted Lamb Burgers Recipe

    Who said that roasted lamb is just a one-hit wonder, right? You can pretty much reuse the leftovers from a roasted lamb dinner for a couple or more days in the week. There are plenty of fantastic ways to revamp leftover roast and give them delicious, new life! The simplest way to revamp leftover roast is to make tasty Roasted Lamb Burgers!

    In essence, some of the leftover roasted lamb might get a bit dry if you don’t use the leftovers immediately. So shoving those pieces of meat into a burger with a rich sauce is the perfect solution. With this roasted lamb burger recipe, you’ll feel like you’re having a cosy Sunday meal any day of the week you want.

    Best Ever Roasted Lamb Burgers Recipe
    Best Ever Roasted Lamb Burgers Recipe

    There’s nothing more satisfying than making a delicious roasted lamb burger. You know the kind….fluffy bun topped with a juicy meat that’s piled high in flavorful toppings?

    Best Ever Roasted Lamb Burgers Recipe
    Best Ever Roasted Lamb Burgers Recipe

    Ingredients in Roasted Lamb Burgers?

    Take your burger night to the next level with homemade lamb burgers! Not only are these simple to make (they require nothing more than leftover roasted lamb, burger buns, sauce and salad leaves), but the topping possibilities are endless, ensuring a little something for every member of your family!

    Best Ever Roasted Lamb Burgers Recipe
    That’s all you need to make this Best Ever Roasted Lamb Burgers ! Surprisingly simple ?

    This Best Ever Roasted Lamb Burgers Recipe is the EASIEST way to transform your leftover roast into a hearty, scrumptious breakfast/brunch sandwich recipe the next day. Experiment with different sauces or fillings and put your own twist on these burgers. Just make sure that you guard it well if you happen to take it to work. It’s a total standout burger and other colleagues will be eyeing it. Yes, it’s that good!

    How do you make Roasted Lamb Burgers?

    Best Ever Roasted Lamb Burgers Recipe
    Best Ever Roasted Lamb Burgers Recipe

    Dry meat isn’t going to make this roasted lamb burger particularly appetizing. Sure, gravy can fix it to an extent, but not really. Your tender, juicy, succulent meat roast from the previous day quickly turns dry and insipid the next day as you reheat it, and that’s enough to ruin a great burger. So here’s the secret to keeping that lamb roast juicy the following day as well – steam the leftover roast in the oven so that the meat stays tender and juicy without drying up!!

    Gently reheating the lamb roast wrapped in foil or parchment paper is a simple way to ensure that your leftover lamb roast tastes just as good as it did the previous day. These Best Ever Roasted Lamb Burgers are juicy, flavorful and super easy to make. Unexpected, yet super homey and familiar!  You’ll love every bite! Be sure to grab my tips below.

    Best Ever Roasted Lamb Burgers Recipe
    Best Ever Roasted Lamb Burgers Recipe

    What To Serve With Roasted Lamb Burgers?

    These roasted lamb burgers don’t require a whole lot else to serve along, but if you’re stuck for what to serve alongside your roasted and pulled masterpiece? Don’t worry… here’s some delicious recipes for a little divine inspiration:

    • Crunchy Pickled Kachumber Salad– a sumptuous side dish that’s incredibly easy to whip up, pickled salad take minutes to make and taste amazing
    • Smiley Face Fries – serve these wonderful smiley face fries alongside your roasted classic burger. It’s a very easy side to prepare and tastes fantastic.
    • Creamed peas – these are no ordinary peas. If you want your peas to pack a punch, make these creamy peas. Add them to the side of any roast recipe and you won’t go wrong.
    • Herb Roasted Potatoes with Sour Cream – serve up a batch of sweet potato fries on the side to mop up the gravy and sweet spicy liquid
    • Roasted Lemon Potatoes – another easy sweet potato side that would make a perfect pairing with this roast recipe

    Other Extra Additions for this Burger

    • Egg (fried, poached, scrambled, omelet – whatever you like!)
    • Cheese (I didn’t want cheese in mine, but a slice of cheddar would be delicious too)
    • Ice burg leaves
    • carnalized onions
    • jalapeno

    But the bottom line is that you just can’t go wrong with this leftover roasted lamb burger! Steam the meat so that it retains that tender, juicy texture, and then go ahead and add whatever you want to add!

    Best Ever Roasted Lamb Burgers Recipe
    Best Ever Roasted Lamb Burgers Recipe

    So, are you ready for the tastiest, most tender melt in your mouth Lamb Burger you’ve ever had? These Roasted Lamb Burgers are, quite simply, sensational.

    Best Ever Roasted Lamb Burgers Recipe
    And that’s it! This Best Ever Roasted Lamb Burgers Recipe is just awesome!

    Bismillah let’s get started.
    Check it out The Best Meatball Pizza Recipe and printable version here!!

    Want more Sandwiches or Burgers Inspiration? 

    Here are some other sandwich recipes on my blog:

    More Luscious Lamb Recipes

    Got a taste for lamb? Check out some more incredible recipes that get the best out of this underrated meat:

    • Roasted Leg of Lamb – fast cooking doesn’t get better than this! Cook up these sensational steaks in less than 20 minutes for a quick and easy Sunday lunch
    • Lamb Karahi  – if you’ve never had lamb karahi, you’re in for a treat. It’s a spicy slow-cooked masterpiece!
    • Kashmiri Lamb Curry – a heavenly Kashmiri style curry that’s hearty and intensely flavored, yet mildly spiced with cumin, cardamom, cinnamon and curry powder.
    • Lamb Champ Pulao – this lamb champ pulao recipe is the ultimate Sunday lunch comfort food!
    • Lamb Leg with Hara Masala – just one mouthful of this amazing recipe will be enough to have you hooked. When it comes to taste, smoked meat is in a different league and this is the perfect recipe for smoking newbies and experts alike.
    • Easy Lamb Jalfrezi – traditional curry recipes like lamb jalfrezi are the perfect way to use up leftover lamb
    • Lamb Cashew Korma – a hearty, nutty stew-like curry that’s super comforting, the lamb is simmered in until tender.
    • Juicy Lamb Tikka Boti – can you believe that you can make a healthy kebab? Here’s the proof. The whole family will love these quick and easy, incredibly tasty kebabs 
    • Lamb Kebab Karahi  – Have you ever made a kebab karahi? If not, this succulent lamb kebab karahi is soon to become a firm favorite of yours!

    If you’re looking for more easy, family friendly dinner ideas, you might also enjoy my Meatball Pizza Recipe or this Restaurant Style Tawa Fish Recipe,  Homemade Lamb Burgers, Flavorful Mint Chicken Curry Recipe and Leftover Mashed Potato Pancakes Recipe are also fun recipes for the family!

    What are your favorite burger toppings? Leave me a comment below to inspire my next burger recipe!

    Put your own spin on it. And lemme know how it turns out and do take a few seconds to rate it! I would love to see your recreations so tag me on instagram @recipestable or Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

  • Seekh Kebab Pizza Bites Recipe (A Flavorful Desi Twist)

    Seekh Kebab Pizza Bites Recipe (A Flavorful Desi Twist)

    Craving pizza but your taste buds is calling for some desi twist?

    Satisfy your cravings with these Seekh Kebab Pizza Bites that are ready in 30 minutes or less and featuring everyone’s favorite flavor combo: Pizza, Seekh Kebab and  cheesy goodness—are sure to be the talk of the party.

    A Flavorful Desi Twist - Seekh Kebab Pizza Bites Recipe
    A Flavorful Desi Twist – Seekh Kebab Pizza Bites Recipe

    You all know I love pizza, and I couldn’t go too long without experimenting different pizza toppings. (For you newbies, they happen to be one of my favorite finger food!) These days pizzas come with many desi variations like butter chicken, spicy tikka or seekh kebabs.

    Seekh Kebab Pizza Bites (A Flavorful Desi Twist)

    So, Today why not take the classic Italian and make them unabashedly Pakistani ?

    Creativity, especially when it comes to food has absolutely no limits. There are some flavor combinations that are so brilliant —like seekh kebabs, pizza sauce, and cheese. All three of these offer undeniable flavor on their own, but when paired together, the result is nothing less than perfect. So, I changed the shape of pizza and turned it everyone’s favorite pizza ingredients into these cute little “Seekh Kebab Pizza Bites”!

    The smokiness of seekh kebabs, the sharp flavor of cheddar, the cheesy goodness of Mozzarella and the zest of pizza sauce combine like they were always meant to be together. All this ohso yummy !

    Seekh Kebab Pizza Bites Recipe
    Seekh Kebab Pizza Bites Recipe

    Does your family love pizza as much as mine does?

    Then this weekend, try something new : “Seekh Kebab pizza Bites”! These adorable little pizza bites are yours to enjoy. And let me tell ya – they will easily disappear quickly!

    Seekh Kebab Pizza Bites Recipe
    These Seekh Kebab Pizza Bites make a fun and delicious way to serve everyone’s favorite pizza! 

    Ingredients in Seekh Kebab Pizza Bites?

    To make these seekh kebab pizza bites, you’ll need pizza dough, pizza sauce, leftover seekh kebabs, onion, green bell pepper, Cheddar & Mozzarella cheese and Italian seasoning.

    Seekh Kebab Pizza Bites Recipe
    Seekh Kebab Pizza Bites Recipe

    How to make the Seekh Kebab Pizza Bites

    First I line up the muffin pan with homemade pizza dough and cut it into round circles (No need to be extremely accurate with the measurements).  I just wanted the pizza bites to be about the same size. Then I top it with the pizza sauce. I always keep a jar of homemade pizza sauce in my pantry to make these kinds of easy pizzas at a moment’s notice. Next is the cheese then the leftover seekh kebabs with onion and peppers then sprinkle herb seasoning and bake at 180 degree C for 10-15 minutes!

    These couldn’t be more simple.

    Seekh Kebab Pizza Bites Recipe
    Seekh Kebab Pizza Bites Recipe

    Once they have cooked, I remove them from the oven and allow them to cool enough so that they can be safely eaten, about 5 minutes and serve.

    Voila!!!

    Make-Ahead Seekh Kebab Pizza Bites Recipe

    They also make a great make-ahead meal or snack!

    Seekh Kebab Pizza Bites Recipe
    Seekh Kebab Pizza Bites Recipe

    How to Freeze Seekh Kebab Pizza Bites

    Once they have cooled completely, place them onto a sheet pan and allow them to flash freeze for about 30 minutes. Then, package them in freezer-safe zip top bags or containers for up to 2 weeks. To serve from frozen, just thaw overnight in the refrigerator and then reheat in the oven for about 10 minutes until heated throughout.

    Extra Bounce Tip:

    The fun thing is that they are completely customizable. And if you have kids around, or want to get friends involved in customizing their own, these are a great idea for a make-your-own-appetizer set up. Everyone will love tossing in their favorite toppings.

    Seekh Kebab Pizza Bites Recipe
    Seekh Kebab Pizza Bites Recipe

    Definitely a fun twist on serving pizza.  And in my opinion, much cuter — which is of course the bigger issue. enjoy 🙂

    Bismillah let’s get started.
    Check it out Seekh Kebab Pizza Bites Recipe and printable version here!!

    Want more Pizza Inspiration? 

    Here are some other pizza recipes on my blog:

    Put your own spin on it. And lemme know how it turns out and do take a few seconds to rate it! I would love to see your recreations so tag me on instagram @recipestable or Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

  • The Low-Carb Solution to Egg in a Hole Recipe

    The Low-Carb Solution to Egg in a Hole Recipe

    Can’t decide whether to make a grilled kabab or an egg in a hole? Make both!
    Two of my favorite food groups—eggs and toast—unite in this take on the playful dish also known as egg in a hole, Egg in a Basket or Egg in a Boat or, more simply, egg in toast. I fancy it up by filling the bread center with mince crust and topping with basil or chili flakes. And It came out so delicious!

    Egg in-a-hole – Look at that perfect texture !!

    For this recipe, I used a normal mince kabab mixture for filling the bread , to keep it low carb. The outside was crunchy and crispy and inside was so juicy and tasted so good with the egg in the middle. A nice way to add some more protein to a sandwich, while also providing something of a sauce from the egg yolk (depending on how you cook your egg). It’s adds just a little oomph of flavor to the sandwich.

    Watch carefully as you cook the mince crust, and don’t raise the heat higher than medium: The goal is for the mince crust to brown and the egg to set simultaneously. Save the crust center for making breadcrumbs.

    Also how well the eggs must be cooked is a personal choice. Some like over easy, sunnyside up or completely cooked through. No matter how you make it, this will remain a favorite breakfast option passed on for many generations to come. When you make this cute breakfast-for-dinner recipe, you can vary it by using cheese, vegetables or sauteed Spinach in place of the mince filling.

    This Low-Carb Solution to Egg in a Hole Recipe can be an excellent addition to a healthy weight loss diet. They’re not only low-carb and low in calories but also high in protein and fiber that keep you feeling full.

    I’m really excited to share this recipe with you.
    So, Bismillah let’s get started and Check it out Low Carb Egg in a Hole Recipe and printable version here!!

    I have also posted Chocolate Date Bars recipe  and Vegetable Fried Brown Rice recipe which are another easiest & tastiest version of Healthy Eating. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or Instagram on Twitter so I can see how lovely yours turn out.

    Happy Healthy Eating!!
    Do you have another name for this classic breakfast? Please leave a comment below, and let me know!

  • Flower Shaped Buns Recipe with Step by Step Pictures

    Flower Shaped Buns Recipe with Step by Step Pictures

    Baking is an assortment of pure love, garnished with utmost care into a culmination of all the good things that life has to offer. These gorgeous Flower Shaped Buns are truly spectacular, and they taste just as amazing as they look! 

    Flower Shaped Buns recipe
    Warm, freshly baked Buns tastes very good with chicken filling.

     The Flower Shaped Buns. So elusive. So Cute. So majestic. So eye-catching

    How do you make them? Is there too hard to shape? Is there a complicated technique? Is it wizardry?

    Just a few of the thoughts I had before attempting these beauties. However, I’m elated to report that if you can master my Vegetable Stuffed Buns & Baby Chicken Bread (and you totally can), you can master the Flower Shaped Buns, too!

    These flower shaped buns are simple to make and cute to look at. 

    Flower Shaped Buns Recipe
    Flower Shaped Buns 

    It all starts with a simple dough that rises in 1 hour. To keep things a little on the healthier side, I went with a 2:1  mix of unbleached all purpose and whole wheat pastry flour for slightly-hearty-but-still-decadent buns.

    You could also go entirely all-purpose for true bakery style, all whole-wheat pastry for a healthier buns, or some other combination that I haven’t thought of! 

    So how are these simple? I’m glad you asked.

    13 ingredients including seasonings (sesame seeds being the 14th and optional ingredient)
    One true rise = less waiting
    Fool-proof methods
    No fancy techniques or equipment involved

    See? You can totally do this. Believe it.

    So what do these studs taste like? Amazing. They’re

    Soft
    Tender
    Fluffy
    Perfectly spiced
    Loaded with creamy chicken filling
    & Better with each bite

    Give it a try and You have bakery-worthy stuffed buns that will mystify your friends and family as to how you made them. Go you.

    Bismisllah Let’s Get This Started !

    Ingredients You will Need:

    For Buns Dough
    • 3 1/2 cups all-purpose flour
    • 1 cup milk
    • 2 tablespoon milk powder
    • 1/2 cup water (might use less)
    • 1 egg, lightly beaten
    • 1 tablespoon sugar
    • 4 tablespoon oil
    • 4 tablespoon melted butter
    • 1 1/2 teaspoon instant yeast
    • 1 teaspoon salt
    Chicken Filling
    • 2 cups boiled chicken, shredded
    • 1 large red onion, finel chopped
    • 2 tablespoon butter
    • 2 tablespoon plain flour
    • 1 teaspoon salt
    • 1 teaspoon black pepper
    • 1/2 teaspoon red chili, crushed
    • 4 tablespoon coriander leaves
    • 4 green chilies, finely chopped
    • 1 cup milk
    For Assembling Buns
    • white & black sesame seeds, as required
    • 1 egg yolk, beaten with 1 tsp milk, for brushing the buns before baking

    How to Make Flower Shaped Buns:

    Step 1: Sieve the flour and dry milk powder in a large mixing bowl. Make three holes in the flour, and then put sugar, yeast, and salt in each hole. Gently cover the holes with the flour. Then add the oil, melted butter and the egg, and combine together.

    Flower Shaped Buns Step 1
    Flower Shaped Buns Step 2

    Step 2: Pour lukewarm milk in the flour mix. Start kneading together and gradually add the lukewarm water a little at a time. You may not need to use all the water, so add it sparingly until your dough comes together and is nice and soft. Knead for a good 10-15 minutes.When the dough becomes smooth and elastic, it is done. (Note: The more you knead the dough, the softer the buns will be).

    Step 3: Touch a bit of oil with your fingertips and apply all over the ball of dough. Loosely cover the bowl with plastic wrap or cover with a damp cloth and set it in a warm place for 40 minutes to an hour for it to double in size.

    Flower Shaped Buns Step 3

    Step 4 :To Make Chicken Filling – Melt 2 tablespoon butter in a frying pan or wok. Saute onion in butter until transculant. Add flour, salt, pepper and red chili and cook for 2-3 minutes. Now add milk and cook for 4-5 minutes or until sauce is thickened. Add shredded chicken, green chilies, fresh coriander leaves. Stir until well combined and remove from the heat. Let it cool completely.

    Flower Shaped Buns Recipe Step 4

    Step 5: When the dough has risen into a nice big size, take the dough out of the bowl and Punch it down to remove some of the air in the dough.

    Flower Shaped Buns Recipe Step 5

    Step 6: Divide the dough into 16-18 balls, depending on the size of buns you would like.

    Flower Shaped Buns Recipe Step 6

    Step 7: Gently roll out each piece of dough and make a round ball. Flatten a ball until it is about 3 inches in diameter and place 2 tablespoon of chicken filling in the center.

    Flower Shaped Buns Recipe Step 7

    Step 8: Pull up the edges of the rolled out dough and pinch together to firmly seal the filling within.

    Flower Shaped Buns Recipe Step 8

    Step 9: Put the sealed part face down on the board and press the dough into about a 2 inch diameter. Make 8 decorative slits around the edge, equally spaced apart (either using a pizza cutter or sharp knife or even a pair of kitchen scissors).

    Flower Shaped Buns Recipe Step 9

    Step 10 : Place the prepared buns on a greased cooking sheet or tray and cover with a light cloth and let them rise for about 20 minutes to half an hour.

    Flower Shaped Buns Recipe Step 10

    Step 11: Brush each bun with beaten egg yolks and put some black and white sesame seeds in the center of the each bun.

    Flower Shaped Buns Recipe Step 11

    Step 12: Bake the buns, in the preheated oven for about 20 minutes or until golden.

    Flower Shaped Buns Recipe Step 12

    Step 13: Remove and brush the buns top with melted butter (it will give nice shiny look) and let it rest covered with a cloth for 2-3 min to soften the bread completely.. Flower Shaped Buns are ready to serve. ENJOY with your favorite dipping sauce.

    Flower Shaped Buns Recipe Step 13

    These Flower Shaped Buns are definitely a treat for weekend Tea Party. Especially when served with a luxurious garlic sauce generously topped with mayonnaise.

    Check it out the Flower Shaped Buns recipe and printable version here!!

    I believe that homemade cooking is delicious and healthy. If you love savory breads or rolls, but want to eat a little healthier, this recipe can be good to try. 🙂 Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.


    Happy Baking!!

    Pin it For Later: 

     

    ATTENTION: All photos and content are copyright protected. Please do not use our photos without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own unique words and link back to Super Easy, Super Moist Chocolate Cupcakes on Recipestable. Thank you!

  • Chocolate Lover’s Dream Cake Recipe

    Chocolate Lover’s Dream Cake Recipe

    When I begin to think about cakes, the first ingredient that comes to mind is chocolate! And what if your chocolate cake full of chocolate chips, topped with creamy chocolate ganache and dark chocolate? Then, we are talking about one of the most decadent chocolate cakes – Chocolate Lover’s Dream Cake. 

    Chocolate in three forms, makes this cake extra chocolaty—and extra delicious.  A chocolate lover’s dream come true!!!

    Chocolate Lover's Dream Cake recipe
    Chocolate Lover’s Dream Cake

    Since I began blogging, there are a few fantastic recipes which made me say, “Wooow, I hope I will be able to make something like this some day”. Of course, after a good look and many photos of these desserts, I always gave up not having enough belief in my baking possibilities.

    But, with time, after a lot of experience and time spent in the kitchen, my confidence began to grow. And in time missions in the kitchen that looked impossible were beginning to be solved. So I began to flirt with recipes like Chocolate Mousse CakeBanana Chocolate Loaf Cake  and similar.

    Well, today it was turn for another chocolate masterpiece, Chocolate Lover’s Dream Cake. Only one look at the photos of this divine chocolate cake always made me drool. 

    Chocolate Lover's Dream Cake recipe
    Chocolate Lover’s Dream Cake

    A heavenly delicious chocolate cake you’ve been dreaming of! So good, every bite is worthy of a celebration! After all, there is never too much chocolate, right?! It’s pure decadence in every single bite!!!

    Chocolate Lover's Dream Cake
    Chocolate Lover’s Dream Cake

    I have to admit this cake is not the prettiest cake but with that chocolate ganache and grated dark chocolate on top it dresses it up and makes it look scrumptious.

    You can serve this cake warm without ganache or cold with creamy ganache on top. I can guardsmen that there will be no leftovers of this cake. If you have chocolate lovers around you better stand back because they will run you over just to get a piece of this cake. This chocolate cake is wonderful for birthdays, bake sales, tea parties or any gathering.

    If you are not a true chocoholic then move on. But if you are, then you must try this Chocolate Lover’s Dream Cake!!! 

    Check it out the Chocolate Lover’s Dream Cake recipe and printable version here!!

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out

    Happy Baking!!

    Pin it for later

    Chocolate Lover's Dream Cake Pinterest
    Chocolate Lover’s Dream Cake ~ Pin it for later

     

    ATTENTION: All photos and content are copyright protected. Please do not use our photos without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own unique words and link back to Chocolate Lovers Dream Cake Recipe on Recipestable. Thank you!

  • Vegetable Stuffed Buns Recipe

    Vegetable Stuffed Buns Recipe

    Homemade Vegetable Stuffed Buns?  These Stuffed buns are loaded with veggies and are topped with two types of sesame seeds.  So warm, soft, Fluffy, fragrant and stuffed with fresh veggies – no can or frozen veggies, all real – totally yummy  ( + point is it contains only 200 calories). Try making these if you’re looking for the ultimate comfort food.

    Vegetable Stuffed Buns

    Photo: Vegetable Stuffed Buns

    This.

    I’ve made it twice in the last week, once for bringing life to the original recipe concept and taking some photos, and once for “recipe testing”. Aka licking the filling and testing the dough. Again. More. Soft Buns In my mouth. I like this recipe a lot, you guys.

    Unlike store bought buns, these are healthy and homemade, and can be packed with any filling of your choice, be it cheese, chicken, lamb or mutton, mushrooms (choices are endless). These vegetable stuffed buns are a fun way of using leftover dough and any stuffing of your choice. These can be eaten for tea or breakfast or a satisfying meal with some salad. It works well as a snack for children to take to school, or to simply enjoy with a favorite drink at any time of the day.

    These stuffed buns succeeds in titillating your senses with its soft, tenderness, and that fresh sesame-ish flavour makes these buns more appetizing. Bake Stuffed buns not because you must but because it tastes so yummy that you would regret not making it at your earliest once you devour its first bite! Having said that, I am not dropping more clues, get ready with some all purpose flour and some basic ingredients (filling of your choice) and get ready to bake fresh stuffed buns this weekend! So, are you ready to read the recipe?

    Vegetable Stuffed Buns

    Photo: Vegetable Stuffed Buns

    When you make these Vegetable Stuffed Buns, all you have to do is open your windows and let the divine baking aromas drift and I will come to you. My nose can find these things. Okay? See you soon.

    Check it out the Vegetable Stuffed Buns recipe and printable version here!!

    Extra Bonus Tips:

    1. It can last  for a week in an air tight container in the refrigerator or it can be frozen for longer. Any time you wish to serve these heat them in the microwave for 15-20 seconds or preheat in the oven for 2-3 minutes and enjoy the warm, soft vegetable-y stuffed buns!
    2. What I really love is that once you have this basic idea, the variety of stuffing you can make for these buns is absolutely endless.

    I have also posted Baby Chicken Bread recipe which is another easiest & tastiest version of making stuffed bread at home. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more. 


    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.


    Happy Baking!!

  • Homemade Lamb Burgers with Coleslaw Recipe

    Homemade Lamb Burgers with Coleslaw Recipe

    This homemade Lamb Burgers recipe is so quick and simple to make, with just few ingredients. You won’t want to buy ready-made ever again!

    Homemade Lamb Burgers

    Homemade Lamb Burgers

     Lamb burgers are a wonderful alternative to beef burgers and are incredibly easy to make and the spicy rub gives full-on Asian flavour. They can be served with homemade coleslaw, oven-baked Potato Wedges or with a delicious Homemade Hummus.

     Homemade Lamb Burgers recipe
    Photo: Homemade Lamb Burgers

    The lamb, however lean, is rich, packed with protein and nutrients and earthy in flavor. Lamb and herbs are both champions of spring and when combined into a burger and met with a hot grill or pan it marks the intersection of spring and summer.

    Homemade Lamb Burgers recipe
    Photo: Homemade Lamb Burgers

    The burger is simply adorned with creamy cabbage coleslaw, and a tomato seared over the grill to encourage sweetness and to create a texture that melts into the burger. This is the sort of burger that calls for a soft bun; a brioche or potato roll are both great contenders.

    These burgers do not fall apart. However, if you want them more dense and hard you can use organic cornstarch. Buy organic to stay away from nasty GMOs.

    Homemade Lamb Burgers recipe
    Photo: Homemade Lamb Burgers

    This recipe is really quite simple and can easily be doubled or tripled to feed a crowd. Use whatever mix of fresh herbs you have on hand keeping to mostly the light leafy ones like mint (lamb LOVES mint) parsley, chives, dill, basil, etc. The lamb mince gives these burgers an excellent texture, but the recipe works equally well with minced beef or chicken, turkey.

     Homemade Lamb Burgers recipe
    Photo: Homemade Lamb Burgers

    It actually doubles as the perfect party food because you can prepare and cook the burgers and coleslaw in advance and just heat them up and prepare the burger buns when needed so you spend more time with guests rather than in the kitchen. IMPRESS guests at your barbecue with these succulent Homemade Lamb burgers, also perfect for simple suppers.

    Homemade Lamb Burgers recipe
    Photo: Homemade Lamb Burgers

    Some Tips to make The Tasty Homemade Lamb Burgers

    I’ve added the full recipe below. However here are a few tips…

    1. Keep it simple – There are lots of recipes out there that add all sorts to the burgers. In my opinion it’s just not necessary. I use just few simple ingredients – lamb mince, herb seasoning (my fav seasoning), little cheese, egg and bread crumbs.
    2. That said, once you can make a great basic burger than why not start having a play with flavorings, you can add all sorts of herbs and spices. I even sometimes go for a hidden cheesy center!
    3. Don’t go too lean with your mince. There’s a bit of olive oil added to meat to tenderize and add in a bit of fat. I love the how lean lamb is but for the grill a bit of fat helps to ensure the burgers stay tender and juicy.
    4. In all my other recipes with mince I use extra lean so cut down on the fat. However, when you’re making something so simple a little extra fat tastes better.
    5. The better the mince the better the burger. These burgers are simple lamb mince with herbs to enhance the flavour. If you buy rubbish mince then there’s no disguising it with other ingredients.
    6. Don’t play around with it while it’s cooking. The more you play with it, the more of the juices will flow out and it’ll make your burger drier.

    Check it out the Homemade Lamb Burger with Coleslaw recipe and printable version here!!

    Homemade Lamb Burger Recipe

    For anyone who really likes burgers, try this recipe, you will love these Lamb Burgers, the perfect, protein-packed meal.Lamb burgers make a great change from beef and the spicy rub gives full-on Asian flavour And they’re reliably tender and juicy, even when cooked to well done.
    Prep Time 10 minutes
    Cook Time 20 minutes
    Total Time 30 minutes
    Servings 4
    Author Bushra Waheed

    Ingredients

    For The Burger Patties

    • 500 gm minced lamb
    • 1 small onion minced
    • 1 egg lightly beaten
    • 1 tablespoon tomato ketchup
    • 2 tablspoon choped mint leaves
    • 2 tablespoon chopped freshly parlsey
    • 1/4 cup grated cheddar cheese optional
    • 1/4 cup bread crumbs
    • a pinch Black Pepper
    • 1 teaspoon dried basil
    • 1/2 teaspoon crushed red chili
    • salt to taste
    • 2 teaspoon olive oil

    For The Burger

    • 4 burger buns
    • 1 cup coleslaw salad
    • few tomato slices
    • salad leaves

    For Coleslaw

    • 1 cup shredded cabbage
    • 1/2 cup mayonnaise
    • 1 small carrot grated
    • 1 teaspoon white sugar
    • a pinch of salt and pepper

    Instructions

    To make Coleslaw

    • Make coleslaw by combining all the ingredients in a mixing bowl.
    • Mix until well combined.
    • Top with fresh mint leaves to add a delicious flavour to your lamb burgers.

    To Make Lamb Burgers

    • Preheat the oven to 200 degree C.
    • Lightly grease a baking tray with olive oil.
    • For the dry rub, pound all the ingredients in a pestle and mortar until combined.
    • Take it out in a mixing bowl and divide the minced mixture into 4 pieces.
    • Pat each piece into a ball then squash into a burger, about 1.5 cm thick.
    • Place the burgers on the greased baking tray. Drizzle some olive oil over the burger patties and cook in the oven for 20 to 30 minutes, depending on how well you like your burgers done.
    • You can cook burgers on your barbecue grill or in a griddle pan for 6 to 7 minutes each side, or until done to your liking.
    • Don’t worry if you think they look burnt, that’s just a combination of the spices, the caramelising lamb fat and the smoke.
    • When the burgers are nearly ready, toast the buns on the side of the barbecue or griddle pan.
    • To serve, spread some coleslaw on the toasted buns, top with the burger patties, tomato and olives and squash them into the buns. Enjoy!!

    Notes

    Serving Suggestions:
    Serve this really tasty, easy homemade burger recipe with your favorite toppings.
    Extra-Bonus Tips:
    For the salad, place the lettuce leaves, mint and edible flowers in a bowl, dress with the lemon juice and extra virgin olive oil and tap over the pomegranate seeds to add little capsules of sweetness. Delicious!

     I do hope that your plans for this holiday weekend teeter more to the side of savoring than that of to-doing.


    If you make this recipe, be sure to snap a photo and hashtag it #Recipestable. I’d love to see what you cook!

    Happy Cooking!!

  • Easy Smooth & Rich Egg Pudding Recipe

    Easy Smooth & Rich Egg Pudding Recipe

    This Egg Pudding. Wow.

    Easy Smooth & Rich Egg Pudding
    Easy Smooth & Rich Egg Pudding

    Egg Pudding

     Have you ever wanted something so bad you think you’d die if you don’t have it? And when you think you’ve finally gotten it, its snatched away from you?

    If yes, then this Egg Pudding is especially for you.

    Easy Smooth & Rich Egg Pudding

    Eat it warm, eat it cold; it provides comfort like no other.

    Egg pudding is just one of those things that never fails to bring a smile on your face or warmth to your toes. Its rich, its smooth, and it is so so SO easy to make even my fogged up brain can whip it up. Just needs a little bit of patience and whole lot of whisking!

    Easy Smooth & Rich Egg Pudding
    Easy Smooth & Rich Egg Pudding

    Egg Pudding was my most favorite treat growing up. This easy dessert can be quickly made for festive occasions. Surprise everyone and get loads of compliments by making this easy egg pudding. 

    Easy Smooth & Rich Egg Pudding
    Easy Smooth & Rich Egg Pudding

    Here’s a recipe for making a easy, simple, yet rich, smooth and satisfying egg pudding. I made this for my family and it totally rocked!! They said it was the most creamiest and richest egg pudding they’ve ever tasted. I never had any leftovers, and it would never be enough for them (lol). The only thing I WOULD get however, would be requests to make more!

    Easy Smooth & Rich Egg Pudding
    Easy Smooth & Rich Egg Pudding

    The creamy texture of this soft-smooth pudding is so inviting, you could call it comfort food. This recipe for egg pudding has a pleasant vanilla flavor complemented by cinnamon or nutmeg. This is the best dessert. I like it most for its sponginess. And it is also very easy to make with in 35 minutes.

    Easy Smooth & Rich Egg Pudding
    Easy Smooth & Rich Egg Pudding

    Some Important Tips to Make Best Egg Pudding: 

    Learn how to make best Egg Pudding by following these tips and tricks.

    1. One-dish Pudding: Recipe can be baked in lightly greased 1-1/2 qt. soufflé or baking dish. Pour hot water to within 1 inch of top of dish. Increase baking time to 35 to 40 minutes.
    2. No-mess pouring: Make pudding in a bowl with a pouring lip, or transfer it to a large glass measure, to make filling pudding cups easier and neater.
    3. For perfectly smooth custard: Strain it through a sieve when filling pudding cups or baking dish to remove any tough egg strands.
    4. Don’t skip the hot-water bath. A hot water bath, insulates the pudding from the direct heat of the oven and promotes even cooking so the edges don’t overcook before the center is done. Very hot tap water will do.
    5. When is it done? Baked Pudding  should be removed from the oven (and water bath) before the center is completely set. The center will jiggle slightly when dish or cup is gently shaken. Pudding will continue to “cook” after it’s removed and center will firm up quickly. Over baked Pudding may curdle.
    6. The knife test: Test for doneness with a thin-bladed knife. Insert knife about 1 inch from the center of the dish. If knife is clean when pulled out, the pudding is done. If pudding clings to the blade, bake a few minutes longer and test again.
    7. Serving Options: You can have this yummy dessert by adding dry fruits, jelly or caramel, but today I am making the basic one. 

    If you are craving for something sweet yet easy dessert in this foggy weather, nothing could be better than this Egg Pudding.  Do try it, your kids are going to fall in love with this proteins and calcium rich dessert. You can also serve this dessert for your next party and this will definitely not going to disappoint your guests.

    Check it out the Easy Smooth & Rich Egg Pudding recipe and printable version here!!

     I have also posted Hot Chocolate Pudding Recipe which is another easiest & tastiest version of making Pudding. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more. 


    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.


    Happy Baking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Mini Pizza Cups Recipe

    Mini Pizza Cups Recipe

    Pizza is always a crowd pleaser, but making your own can be a bit of a headache. This bite-sized alternative is easy to make and healthy (just 150 calories each!) and as much fun to make as they are to eat.

    Mini Pizza Cups
    Mini Pizza Cups

    Mini Pizza Cups

    I’m sure you’ve all heard of or made Pizza Cupcakes or  Pizza Muffins before. But as simple or obvious as this recipe seems, sometimes we need a good reminder of the un-fussy classics. Sometimes you don’t have time or the right ingredients to make an elaborate meal. When this happens, it’s good to have something simple and inexpensive to fall back on.

    Mini Pizza Cups recipe

    Healthy, Budget Friendly Mini Pizza Cups? Yes, Yes, and Yes!

    Mini Pizza Cups recipe
    Mini Pizza Cups

    If you’re crazy about pizza like me, but can’t justify eating it as much as you’d like, this is a great recipe for you. I used leftover pizza dough, chicken, lots of fresh vegetables, and a tablespoon or so of cheese on each mini pizza. Considering each pizza cup base 60 calories, the shredded chicken & cheese about 40 calories, and the rest of the ingredients were vegetables, I’m guessing each pizza had about 150 calories. This is not scientific, but it’s my best guess.

    Mini Pizza Cups
    Mini Pizza Cups

    An interesting and fun way to present your pizzas. These cute little pizza cups will delight anyone, especially kids. Have your children create their own pizzas, and get creative with the toppings. Perfectly shaped and easy to handle, they make for a great addition to lunch boxes or for picnics and road trips.

    mini-pizza-cups
    Mini Pizza Cups

    Hope you will give this a try and let me know how it turns out for you..

    Check it out the Mini Pizza Cups recipe and printable version here!!

    I have also posted My Fav French Bread Pizza Recipe and Pizza Rolls Recipe which are another easiest & tastiest version of making Pizza. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more.


    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

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    Happy Baking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Hot and Spicy Kebab Paratha Rolls Recipe

    Hot and Spicy Kebab Paratha Rolls Recipe

    Every day the same question pops up “What to make for Lunch today?” and when the same question is asked on a weekend the response has to be something that’s not the usual and really delicious. 

    What better way to spice up the weekend lunch than with a Kebab Paratha Rolls stuffed with flavorful hot and spicy sauces and bright colorful vegetables pickles.

    Hot and Spicy Kebab Paratha Rolls recipe
    Hot and Spicy Kebab Paratha Rolls recipe

    It’s the age of one pot meal and who says one pot meal has to be a rice dish. It can be bread based dish as well. I believe wraps or rolls loaded with meat, kebabs and veggies also come in the genre of one pot meal and why not, bread gives us starch while veggies help bring a balance diet while meat gives us protein.

    The best thing about it is, that its a wholesome meal and can be prepared with leftover kebab’s too. Its as simple as assembling it all together (if that makes sense). 

    Hot and Spicy Kebab Paratha Rolls recipe
    Hot and Spicy Kebab Paratha Rolls

    Ingredients in Hot and Spicy Kebab Paratha Rolls

    The ingredients you need to make this Hot and Spicy Kebab Paratha Rolls are:

    For Kebabs: meat, onion, ginger, green chilies, fresh coriander, red chili powder, cumin powder, coriander powder, all spices powder, salt, butter for busting
    For Parathas:  whole wheat flour, white flour, Salt, clarified butter, water for kneading and black seeds (optional)
    For Topping & Stuffing: mayo garlic sauce, mint chutney, pickle cucumber, onion, carrot, green chili, few salad leaves, red chili flakes (optional)

    Hot and Spicy Kebab Paratha Rolls recipe
    Hot and Spicy Kebab Paratha Rolls recipe

    How to make Hot and Spicy Kebab Paratha Rollso:

    Hot and Spicy Kebab Paratha Rolls are straight forward to make. Prepared kebabs then make paratha’s and stuff with kebabs, sauce and topping.
    Pretty simple!!

    For this recipe, I’ve prepared the homemade Paratha’s but you can use store bought frozen paratha in case you don’t feel like making your own and keeping it all quick and simple.

    Hot and Spicy Kebab Paratha Rolls recipe
    Hot and Spicy Kebab Paratha Rolls recipe

    You can pack them and stuff your lunch box too making it a totally mess free meal for yourself. As with all wraps, you can use filling of your choice. For me it had to be this kebab paratha rolls, with some garlic sauce, minty yogurt chutney and  colorful pickle that were wrapped in the paratha rolls and gave those hot, zingy and spicy flavors that were sure to tickle those taste buds! 

    Do try this recipe, these Hot and Spicy Kebab Paratha Rolls can become your ultimate comfort and nutritious food.

    Bismillah, Let’s get started!

    Check it out the Hot and Spicy Kebab Paratha Rolls recipe and printable version below.

    Pin it For Later:

    Pin it for Later ~ Hot and Spicy Kebab Paratha Rolls

    I have also posted Shami Kabab Paratha Rolls and Chicken Paratha Rolls which are another easiest & tastiest version of making Paratha Rolls at home. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more. 


    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Lunch Making!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Chapati Rolls Stuffed with Mince Recipe

    Chapati Rolls Stuffed with Mince Recipe

    Chapati Rolls Stuffed with Mince

    A simple and nutritious snack, chapati (flatbread) stuffed with spicy mince filling, salad and chutney, perfect for busy morning breakfast and also lunch. Plain chapati’s can often come across as boring and many people turn up their noses at the mere mention of them! So Today, I come up with an innovative way to present chapati’s, that’s filling, nutritious and super yummy.

    Chapati Rolls Stuffed with Mince
    Photo: Chapati Rolls Stuffed with Mince

    One of my favorite things to eat is a roll stuffed with goodies.I enjoy food that I can eat with my hands and this dish is no exception. It’s very easy to make and delicious to eat. These chapati rolls is excellent for suhoor meals that can be made quickly with the left over chapati’s.

     Chapati Rolls Stuffed with Mince
    Photo: Chapati Rolls Stuffed with Mince

    Also Perfect to bring on a trip or a picnic as they are easy to wrap and taste just as great when eaten lukewarm or chilled. Give a try and enjoy.

    Bismillah, let’s get started!

    Check it out the Chapati Rolls Stuffed with Mince recipe and printable version below.

    Chapati Rolls Stuffed with Mince Recipe

    A simple and nutritious snack, chapati (flatbread) stuffed with spicy mince filling, salad and chutney, perfect for busy morning breakfast and also lunch.
    Prep Time 5 minutes
    Cook Time 30 minutes
    Total Time 35 minutes
    Servings 4
    Author Bushra Waheed

    Ingredients

    For Mince Stuffing

    • 300 gm ground mince
    • 2 medium sized onions finely chopped
    • 2 garlic cloves minced
    • 1 tablespoon chopped ginger
    • 1 tablespoon cooking oil or butter
    • 2 green chilies finely chopped
    • 2 tablespoon chili garlic sauce
    • 1 tablespoon soy sauce
    • 1/2 teaspoon red pepper flakes
    • Salt to taste
    • few mint leaves finely chopped
    • few corinader leaves finely chopped

    For Chapati Rolls

    • 4 chapati’s {check chapati recipe here}
    • 4 tablespoon Mint Tamarind chutney {check chapati recipe here}
    • 4 tablespoon mayonnaise
    • thinly sliced salad veggies {like cucumber cabbage,tomato,onion, carrot}
    • french fries

    Instructions

    Method

    • Heat oil or butter in a large pan over medium high heat.
    • Saute onion for 2-3 minutes. When the onions have softened up but not yet golden in colour add ginger and garlic, and cook for 1 minute.
    • Then add mince and let it drain out most of the moisture for about 4-5 minutes.
    • Add green chilies, red pepper and salt.
    • Reduce the heat on low and cover the pan. Let it simmer for 25 minutes or until mince is cooked thorough and all water dries up.
    • Remove the lid and cook on high flame for 3-4 minutes then add chili garlic sauce and soy sauce.
    • Cook 2 minutes longer then turn the heat off.
    • Sprinkle mint and coriander leaves.

    To Assemble Chapati Rolls

    • Reheat chapati’s.
    • Place chapati on a clean board, spread 1 tablespoon mayonnaise on it. Then add the mince stuffing across the center.
    • Drizzle some mint chutney.
    • Sprinkle veggie salad and roll up the chapati.
    • Secure with toothpick. Don’t worry if it gets a little messy eating that’s just a art of the fun of eating a roll. ENJOY 🙂

    Notes

    Serving Suggestions:
    Serve with salad, french fries and chutney.
    Or you can serve everything separate and let your guests or family prepare their own stuffed chapati rolls.

     

    Recipe Note’s:

    1. You can also stuff these chapati rolls with chicken or beef mince, or colorful veggies.
    2. If you prepare the chapatis ahead make sure to store them in an airtight container. If not they will become very hard and dry. 

     

    I have also posted Shami Kabab Paratha Rolls Recipe which is another easiest & tastiest version of making Paratha Rolls. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more. 


    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.


    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

    Happy Cooking!!